Green Tea Shot Recipe: A Refreshing and Vibrant Cocktail Delight

A Green Tea Shot Recipe is a must-try for anyone who enjoys sweet and tangy cocktails with a smooth finish. Despite its name, this vibrant shot contains no actual green tea but gets its name from the light green hue that resembles brewed green tea. Known for its delicious blend of peach schnapps, whiskey, sour mix, and a splash of lemon-lime soda, this shot is a favorite at parties, bars, and casual get-togethers. The perfect balance of fruity and citrusy flavors makes it an irresistible choice for those who love fun and flavorful drinks. Whether you're hosting a party or simply looking to elevate your cocktail game, this recipe promises a delightful experience with every sip.

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Green Tea Shot

A Green Tea Shot is a deliciously sweet and tangy cocktail with a smooth, refreshing finish. Perfect for parties and gatherings, this fun and vibrant drink is sure to be a crowd-pleaser.

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Equipment

• Cocktail shaker
• Jigger
• Strainer
• Bar spoon
• Martini glass

Ingredients

  

• 1.5 oz dark rum
• 1 oz pineapple juice
• 0.5 oz lemon juice
• 1 oz lemon-lime soda
• 0.5 oz Blue Curacao
• Black sanding sugar for rimming
• Simple syrup for rimming

Instructions

 

• Pour black sanding sugar onto a saucer, making sure the layer is at least ¼ inch high and wider than the rim of your goblet or cocktail glass.
• Dab the rim of your goblet with simple syrup (or another sticky liquid). Then, dip the coated rim into the black sanding sugar on the saucer, gently twisting the goblet to ensure the entire rim is evenly covered with sugar.
• In a cocktail shaker filled halfway with ice, combine the dark rum, pineapple juice, fresh lemon juice, and Blue Curacao syrup. Shake well to chill and mix the ingredients.
• Carefully strain the cocktail into your prepared goblet, taking care not to splash the sugar-coated rim.
• Top off the cocktail with lemon-lime soda, adding a fizzy finish.
• Serve immediately and enjoy your Green Goblin Cocktail!

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