How to Make the Perfect Midori Sour at Home?

Bright, vibrant, and irresistibly refreshing, the Midori Sour is a cocktail that stands out both in appearance and taste. With its neon-green hue and perfect balance of sweet and tart flavors, this drink has been a favorite at bars and parties for decades. The magic behind this cocktail lies in Midori, a Japanese melon liqueur known for its fruity and slightly exotic taste. When combined with citrusy notes and a hint of fizz, the result is a drink that is both easy to sip and incredibly satisfying. Whether you’re hosting a gathering or simply craving a fun and flavorful drink, this Midori Sour recipe is your go-to guide for mixing up the ultimate crowd-pleaser.

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Midori Sour

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A vibrant and refreshing cocktail featuring Midori melon liqueur, citrus flavors, and a fizzy finish. Perfect for parties or a laid-back evening, this drink delivers a delightful blend of sweetness and tartness in every sip.

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Equipment

• Shaker: To mix the ingredients well and chill the drink.
• Strainer: To ensure a smooth pour without any unwanted ice or fruit bits.
• Jigger: For accurate measurement of the ingredients.
• Glassware: A lowball glass is traditionally used for a Midori Sour, giving it a classic and elegant presentation.

Ingredients

  

• 2 oz. Midori melon liqueur
• 1 oz. vodka
• 1/2 oz. fresh lemon juice
• 1/2 oz. fresh lime juice
• 3 oz. club soda

Instructions

 

• Fill a cocktail shaker with ice.
• Add Midori melon liqueur, vodka, fresh lemon juice, and fresh lime juice to the shaker.
• Shake vigorously for about 10 seconds to combine the ingredients.
• Strain the mixture into a Collins glass filled with ice.
• Top it off with club soda.
• Garnish with a lemon wheel or maraschino cherry, if desired.

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