22 Ultimate Guide to Spring Recipes for Every Occasion

Spring is here, and it's time to refresh your cooking! You're looking for new and exciting recipes to try, and you've come to the right place. From light and healthy salads to sweet and delicious treats, we have 22 ultimate spring recipes for you to discover.

These recipes are perfect for every occasion, whether you're cooking for a big family dinner or a small gathering with friends. Your taste buds will thank you as you explore the new flavors and ingredients of the season. What will you cook first, a fresh salad or a sweet dessert?

1. Light and Refreshing Spring Salads

Fresh spring mix salad with strawberries and feta cheese.

Ingredients

• 4 cups spring mix
• 1 pint strawberries
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped pecans
• 1/4 cup balsamic vinaigrette

Instructions

1. In a large bowl, combine spring mix and sliced strawberries.
2. Top the salad with crumbled feta cheese and chopped pecans.
3. Drizzle balsamic vinaigrette over the salad and toss to combine.
4. Serve immediately and enjoy.

2. Hearty Main Courses for Spring Entertaining

Grilled lemon herb chicken is a flavorful main course perfect for spring.

Ingredients

• 4 boneless chicken breasts
• 1/4 cup olive oil
• 2 lemons, juiced
• 4 cloves garlic, minced
• 2 tbsp chopped fresh rosemary
• Salt and pepper, to taste

Instructions

1. Preheat the grill to medium-high heat.
2. In a small bowl, whisk together olive oil, lemon juice, garlic, and rosemary.
3. Season the chicken with salt and pepper.
4. Brush the mixture on both sides of the chicken breasts.
5. Grill the chicken for 5-6 minutes per side, or until cooked through.
6. Let the chicken rest for a few minutes before slicing and serving.

3. Sweet Treats to Welcome the Season

Delightful lemon bars to welcome spring with a burst of citrus flavor.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup confectioners' sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon grated lemon zest
• 2 tablespoons freshly squeezed lemon juice

Instructions

1. Preheat the oven to 350°F (180°C).
2. Line an 8-inch square baking dish with parchment paper.
3. Prepare the crust by mixing flour, granulated sugar, and confectioners' sugar in a bowl.
4. Add the softened butter to the bowl and mix until a crumbly dough forms.
5. Press the dough into the prepared baking dish.
6. Bake the crust for 20-25 minutes, or until lightly golden.
7. Prepare the lemon filling by whisking together eggs, lemon zest, and lemon juice in a separate bowl.
8. Pour the lemon filling over the baked crust.
9. Return the dish to the oven and bake for an additional 20-25 minutes, or until the filling is set.
10. Allow the bars to cool completely before cutting into squares and serving.

4. Savory Snacks for Outdoor Gatherings

Grilled vegetable skewers perfect for outdoor gatherings.

Ingredients

• 1 cup cherry tomatoes
• 1 cup mushrooms
• 1 cup bell peppers
• 1/2 cup onion
• 2 cloves garlic
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Preheat grill to medium-high heat.
2. Thread cherry tomatoes, mushrooms, bell peppers, and onion onto skewers.
3. Brush with olive oil and season with salt, pepper, and garlic.
4. Grill for 10-12 minutes, turning occasionally.
5. Serve hot and enjoy.

5. Asparagus Recipes to Try This Spring

Delicious asparagus dish perfect for springtime meals.

Ingredients

• 1 pound fresh asparagus
• 2 tablespoons olive oil
• 1 clove garlic, minced
• Salt and pepper, to taste
• 1/4 cup grated Parmesan cheese
• 2 tablespoons lemon juice

Instructions

1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. Arrange asparagus in a single layer on the prepared baking sheet.
4. Drizzle olive oil over the asparagus and sprinkle with garlic.
5. Season with salt and pepper to taste.
6. Roast in the preheated oven for 12-15 minutes, or until tender.
7. Remove from the oven and sprinkle with Parmesan cheese.
8. Drizzle with lemon juice and serve hot.

6. Strawberry Desserts for Every Occasion

Delicious strawberry shortcake perfect for spring gatherings.

Ingredients

• 2 cups sliced strawberries
• 1 cup granulated sugar
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup heavy cream
• 2 large eggs

Instructions

1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together heavy cream and eggs.
5. Add the cream mixture to the flour mixture and stir until a dough forms.
6. Roll out the dough and cut into rounds.
7. Bake for 18-20 minutes or until golden brown.
8. Split the shortcakes in half and fill with sliced strawberries and whipped cream.

7. Lemon-Based Recipes for a Burst of Citrus

Lemon chicken is an invigorating and zesty dish perfect for spring.

Ingredients

• 1 1/2 pounds boneless chicken breasts
• 2 lemons, juiced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Fresh parsley, chopped

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together lemon juice, garlic, and chicken broth.
3. Add the chicken breasts to the bowl and marinate for at least 30 minutes.
4. Remove the chicken from the marinade and season with salt and pepper.
5. Heat olive oil in an oven-safe skillet over medium-high heat.
6. Sear the chicken breasts until browned on both sides, about 5-6 minutes.
7. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until cooked through.
8. Garnish with chopped parsley and serve hot.

8. Spring Vegetable Stir-Fries for a Quick Meal

Quick and easy stir-fry dish featuring spring vegetables.

Ingredients

• 1 cup broccoli florets
• 1 cup sliced bell peppers
• 1 cup sliced carrots
• 2 cloves garlic, minced
• 2 tablespoons vegetable oil
• 1 teaspoon soy sauce
• Salt and pepper to taste

Instructions

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add garlic and cook for 1 minute, until fragrant.
3. Add broccoli, bell peppers, and carrots, and cook for 5 minutes, until tender.
4. Season with soy sauce, salt, and pepper.
5. Serve hot and enjoy.

9. Grilled Meats and Vegetables for a BBQ

Savor the flavors of grilled meats and vegetables at your next BBQ.

Ingredients

• 1 lb beef or pork
• 1 large onion
• 2 large bell peppers
• 2 large zucchinis
• 1 cup cherry tomatoes
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp pepper

Instructions

1. Preheat the grill to medium-high heat.
2. Slice the onion, bell peppers, and zucchinis into 1-inch pieces.
3. Season the meat with salt and pepper.
4. Brush the grill with olive oil to prevent sticking.
5. Grill the meat for 5-7 minutes per side, or until cooked through.
6. Grill the vegetables for 3-5 minutes per side, or until tender.
7. Serve the grilled meats and vegetables hot, garnished with cherry tomatoes.

10. Fresh Fruit Salads for a Healthy Snack

Fresh fruit salads are a delicious and healthy snack option for spring.

Ingredients

• 1 cup strawberries
• 1 cup grapes
• 1 cup pineapple
• 1 orange
• 1 apple
• 2 tablespoons honey
• 1 tablespoon lemon juice

Instructions

1. Wash and chop all the fruits into bite-sized pieces.
2. In a large bowl, combine the chopped strawberries, grapes, pineapple, and orange.
3. Add the chopped apple to the bowl and toss gently.
4. In a small bowl, mix the honey and lemon juice until well combined.
5. Pour the honey-lemon mixture over the fruit and toss to coat.
6. Serve the fruit salad immediately, or cover and refrigerate for up to 2 hours before serving.

11. Spring-Inspired Soups for a Cozy Night

Creamy Asparagus Soup is a comforting spring-inspired dish.

Ingredients

• 2 tablespoons butter
• 1 medium onion
• 3 cups asparagus
• 4 cups chicken broth
• 1/2 cup heavy cream
• Salt and pepper

Instructions

1. Melt butter in a large pot over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add asparagus and cook for an additional 5 minutes.
4. Pour in chicken broth and bring to a boil.
5. Reduce heat and let simmer for 15 minutes.
6. Use an immersion blender to puree the soup until smooth.
7. Stir in heavy cream and season with salt and pepper.
8. Serve hot and enjoy.

12. Herbed Quiches and Frittatas for Brunch

Delicious herbed quiches and frittatas perfect for a spring brunch.

Ingredients

• 6 eggs
• 1 1/2 cups heavy cream
• 1 cup grated cheese
• 1/2 cup chopped ham
• 1/2 cup chopped fresh herbs
• 1 pie crust
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a tart pan.
3. In a bowl, whisk together eggs, heavy cream, and a pinch of salt and pepper.
4. Add grated cheese, chopped ham, and chopped herbs to the bowl and mix well.
5. Pour the egg mixture into the pie crust.
6. Bake for 35-40 minutes or until the edges are golden brown.
7. Remove from oven and let cool for a few minutes before serving.

13. Roasted Vegetable Medleys for a Side Dish

Roasted vegetable medleys make a delicious and colorful side dish.

Ingredients

• 2 carrots
• 2 Brussels sprouts
• 2 red bell peppers
• 2 zucchinis
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 425°F (220°C).
2. Cut the carrots, Brussels sprouts, red bell peppers, and zucchinis into bite-sized pieces.
3. Place the cut vegetables in a bowl and drizzle with olive oil.
4. Season with salt and pepper to taste.
5. Spread the vegetables in a single layer on a baking sheet.
6. Roast in the preheated oven for 25-30 minutes or until tender.
7. Serve hot and enjoy.

14. Spring Greens and Herb Wraps for a Light Lunch

Fresh spring greens and herbs wrapped in a light lunch treat.

Ingredients

• 1 package of large tortilla wraps
• 1 cup of mixed spring greens
• 1/2 cup of fresh herbs
• 1/2 cup of sliced cucumber
• 1/4 cup of cherry tomatoes
• 2 tablespoons of hummus

Instructions

1. Lay out the tortilla wraps on a flat surface.
2. Spread a layer of hummus on each wrap.
3. Arrange the mixed spring greens on one half of the wrap.
4. Add sliced cucumber and cherry tomatoes on top of the greens.
5. Sprinkle fresh herbs over the vegetables.
6. Fold the bottom half of the wrap up over the filling.
7. Fold in the sides and roll up the wrap to enclose the filling.
8. Slice in half and serve immediately.

15. Delicious Deviled Eggs for a Spring Party

Delicious deviled eggs are a classic spring party favorite.

Ingredients

• 6 large eggs, hard-boiled and peeled
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon prepared horseradish
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon chopped fresh chives
• 1 tablespoon chopped fresh parsley

Instructions

1. Cut the eggs in half lengthwise and carefully remove the yolks to a bowl.
2. Mash the yolks with a fork until they're well broken up.
3. Stir in the mayonnaise, mustard, horseradish, salt, and pepper until smooth.
4. Taste and adjust the seasoning as needed.
5. Spoon the yolk mixture evenly into the egg white halves.
6. Sprinkle the tops with chives and parsley.
7. Chill the deviled eggs in the refrigerator for at least 30 minutes before serving.

16. Carrot and Ginger Recipes for a Pop of Color

Vibrant carrot and ginger recipe to add color to your spring dishes.

Ingredients

• 2 medium carrots, peeled and grated
• 1 medium ginger, peeled and grated
• 2 tablespoons olive oil
• 1 teaspoon honey
• Salt and pepper, to taste
• Fresh parsley, chopped (optional)

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a bowl, mix together grated carrots and ginger.
3. In a small bowl, whisk together olive oil and honey.
4. Pour the olive oil mixture over the carrot mixture and toss to coat.
5. Season with salt and pepper to taste.
6. Spread the mixture on a baking sheet and roast for 20-25 minutes or until tender.
7. Garnish with chopped parsley, if desired.
8. Serve warm or at room temperature.

17. Radish and Avocado Salads for a Refreshing Twist

Radish and avocado salads offer an invigorating twist on traditional greens.

Ingredients

• 2 large radishes
• 1 ripe avocado
• 1/4 cup chopped red onion
• 1/4 cup chopped fresh cilantro
• 2 tablespoons lime juice
• Salt and pepper to taste

Instructions

1. Peel and thinly slice the radishes, then place them in a bowl of ice water to crisp for 10 minutes.
2. Cut the avocado in half, remove the pit, and slice into thin pieces.
3. In a large bowl, combine the sliced radishes, avocado, red onion, and cilantro.
4. Squeeze the lime juice over the top of the salad and toss to combine.
5. Season with salt and pepper to taste, then serve immediately.

18. Spring Pea and Mint Recipes for a Seasonal Treat

Fresh spring peas and mint combined in a delicious and invigorating dish.

Ingredients

• 1 cup fresh spring peas
• 1/4 cup fresh mint leaves
• 2 tablespoons olive oil
• 1 clove garlic, minced
• Salt and pepper to taste
• 1/2 cup feta cheese, crumbled

Instructions

1. Rinse the spring peas and mint leaves, then set them aside to dry.
2. Heat the olive oil in a large skillet over medium heat.
3. Add the minced garlic and cook for 1-2 minutes until fragrant.
4. Add the spring peas to the skillet and cook for 3-5 minutes until tender.
5. Stir in the fresh mint leaves and cook for an additional minute.
6. Season with salt and pepper to taste.
7. Serve the spring pea and mint mixture topped with crumbled feta cheese.

19. Grilled Cheese and Spring Vegetable Sandwiches

Grilled cheese and spring vegetable sandwiches are a delicious twist on a classic comfort food.

Ingredients

• 4 slices of bread
• 2 tablespoons of butter
• 2 cups of mixed spring vegetables
• 2 cups of shredded cheese
• Salt and pepper to taste

Instructions

1. Preheat a grill or grill pan to medium heat.
2. Butter one side of each slice of bread.
3. Place one slice of bread, butter side down, in the grill or grill pan.
4. Top with a slice of cheese, a spoonful of spring vegetables, and another slice of cheese.
5. Place the second slice of bread, butter side up, on top of the filling.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Carefully flip the sandwich over and cook for an additional 2-3 minutes or until the other side is also golden brown.
8. Serve immediately and enjoy.

20. Rhubarb and Strawberry Crisps for a Sweet Dessert

Sweet and tangy rhubarb and strawberry crisps make a delicious dessert.

Ingredients

• 2 cups fresh rhubarb, cut into 1-inch pieces
• 2 cups fresh strawberries, hulled and sliced
• 1/2 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup chopped pecans
• 2 tablespoons unsalted butter

Instructions

1. Preheat oven to 375°F.
2. In a large bowl, combine rhubarb, strawberries, granulated sugar, flour, cinnamon, nutmeg, and salt.
3. Transfer the mixture to a 9x9-inch baking dish.
4. In another bowl, mix together rolled oats, brown sugar, and chopped pecans.
5. Add the unsalted butter to the oat mixture and mix until crumbly.
6. Spread the oat mixture evenly over the fruit filling.
7. Bake for 40-45 minutes or until the topping is golden brown and the fruit is tender.
8. Serve warm, topped with vanilla ice cream or whipped cream if desired.

21. Spring-Inspired Cocktails for a Garden Party

Fresh and fruity Spring-inspired cocktails perfect for a garden party.

Ingredients

• 2 oz gin
• 1 oz lemon juice
• 1 oz simple syrup
• 1/2 oz elderflower liqueur
• 1/2 oz peach puree
• Splash of sparkling water
• Edible flowers for garnish

Instructions

1. Fill a cocktail shaker with ice.
2. Add gin, lemon juice, simple syrup, elderflower liqueur, and peach puree to the shaker.
3. Shake well for about 15-20 seconds.
4. Strain the mixture into a glass filled with ice.
5. Top with a splash of sparkling water.
6. Garnish with edible flowers.

22. Lavender and Honey Recipes for a Floral Touch

Lavender and honey creme brulee combines floral flavors with rich cream.

Ingredients

• 2 cups heavy cream
• 1 cup granulated sugar
• 1 tsp dried lavender buds
• 2 tbsp honey
• 1/2 cup whole milk
• 1/4 cup large egg yolks
• 1/2 tsp vanilla extract

Instructions

1. Preheat oven to 300°F (150°C).
2. In a medium saucepan, whisk together cream, sugar, and lavender buds.
3. Cook over medium heat, stirring occasionally, until sugar dissolves.
4. Remove from heat and let steep for 10-15 minutes.
5. Strain mixture through a fine-mesh sieve into a bowl.
6. Whisk in honey, milk, egg yolks, and vanilla extract.
7. Pour mixture into 4-6 ramekins or small baking dishes.
8. Place ramekins in a large baking dish and add hot water to come halfway up sides.
9. Bake for 25-30 minutes or until set.
10. Remove from water bath and let cool to room temperature.
11. Cover and refrigerate for at least 2 hours or overnight.
12. Just before serving, sprinkle a thin layer of sugar over each ramekin.
13. Caramelize sugar with a kitchen torch or under broiler.

Conclusion

As you set out on this culinary journey, spring recipes become a key that unlock a garden of flavors, where every bite is a bloom of taste and every dish a fragrant petal, guiding you through a season of growth and renewal, where food and nature harmonize in perfect symphony.