20 Delicious Spring Pizza Recipes With Fresh Toppings

As you browse through a cookbook, you come across a recipe for Spring Vegetable Pizza that catches your eye. It features fresh asparagus and mozzarella cheese, and you can't help but imagine the flavors and textures combining in a delicious way.

Your curiosity grows, and you start to think about what other seasonal toppings you can use to make the perfect spring pizza. What if you could create a pizza that's as fresh as the spring season? With a little creativity, you can turn your pizza into a masterpiece with toppings like cherry tomatoes, spinach, and bell peppers. Get ready to discover the ultimate spring pizza recipes that will make your taste buds dance with joy!

1. Spring Vegetable Pizza

Fresh spring vegetables on a pizza with gooey cheese.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1/2 cup pesto sauce
• 1 cup mixed spring vegetables
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese

Instructions

1. Combine warm water, sugar, and yeast in a bowl, let it sit for 5 minutes.
2. Add flour, salt, and olive oil to the bowl, mix until a dough forms.
3. Knead the dough for 5-7 minutes, until it becomes smooth.
4. Place the dough in a greased bowl, cover, and let it rise for 1 hour.
5. Preheat the oven to 425°F (220°C).
6. Roll out the dough into a circle or rectangle shape.
7. Spread pesto sauce over the dough, leaving a 1/2 inch border.
8. Top with mixed spring vegetables and shredded mozzarella cheese.
9. Sprinkle grated Parmesan cheese over the top.
10. Bake for 15-20 minutes, until crust is golden brown and cheese is melted.

2. Asparagus and Prosciutto Pizza

Fresh asparagus and crispy prosciutto top this spring-inspired pizza.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 6 slices prosciutto
• 1 pound fresh asparagus
• 1/4 cup grated Parmesan cheese

Instructions

1. Combine warm water, sugar, and yeast, letting it sit for 5 minutes.
2. Add flour, salt, and olive oil to the mixture, kneading for 5 minutes.
3. Roll out the dough to a 12-inch circle and place on a baking sheet.
4. Spread pizza sauce over the dough, leaving a 1/2-inch border.
5. Top with mozzarella cheese, prosciutto, and asparagus.
6. Sprinkle Parmesan cheese over the top and bake at 425°F for 15-20 minutes.

3. Lemon Garlic Shrimp Pizza

Fresh shrimp and lemon on a garlic-infused pizza.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1/2 cup lemon garlic sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• 1 pound large shrimp, peeled and deveined
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1 lemon, sliced

Instructions

1. Combine warm water, sugar, and yeast, let it sit for 5-7 minutes.
2. Add flour, salt, and olive oil to the yeast mixture, mix until a dough forms.
3. Knead the dough for 5-7 minutes, place it in a greased bowl, cover, and let it rise.
4. Preheat the oven to 425°F (220°C).
5. Punch down the dough, roll it out into a circle or rectangle shape.
6. Spread the lemon garlic sauce over the dough, leaving a 1/2-inch border.
7. Top the sauce with mozzarella and parmesan cheese.
8. Arrange the shrimp on top of the cheese.
9. Sprinkle parsley and garlic over the shrimp.
10. Bake the pizza in the preheated oven for 15-20 minutes.
11. Remove the pizza from the oven, top it with lemon slices.
12. Let the pizza cool for a few minutes before slicing and serving.

4. Roasted Veggie Pizza

Roasted Veggie Pizza is a delicious and healthy pizza option.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup olive oil
• 1 cup roasted vegetables (such as zucchini, bell peppers, and onions)
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded parmesan cheese
• Fresh basil leaves

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine warm water, sugar, and yeast, and let it sit for 5-7 minutes.
3. Add flour, salt, and olive oil to the bowl, and mix until a dough forms.
4. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
5. Roll out the dough into a circle or rectangle shape, depending on your preference.
6. Spread the roasted vegetables over the dough, leaving a 1/2 inch border around the edges.
7. Sprinkle mozzarella and parmesan cheese over the vegetables.
8. Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted.
9. Remove the pizza from the oven and sprinkle with fresh basil leaves.
10. Slice and serve immediately.

5. Pea and Mint Pizza

Delicate spring flavors shine in this invigorating Pea and Mint Pizza.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup olive oil
• 1/2 cup fresh mint leaves
• 1 cup fresh peas
• 1/2 cup mozzarella cheese
• 1/4 cup grated Parmesan cheese

Instructions

1. Combine warm water, sugar, and yeast, letting it sit for 5-7 minutes.
2. Add flour, salt, and olive oil to the yeast mixture, mixing until a dough forms.
3. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Roll out the dough into a circle or rectangle shape, about 1/4 inch thick.
5. Spread mint leaves over the dough, leaving a small border around the edges.
6. Top the mint leaves with fresh peas and mozzarella cheese.
7. Sprinkle Parmesan cheese over the top of the pizza.
8. Bake the pizza in a preheated oven at 425°F for 15-20 minutes, or until the crust is golden brown.
9. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

6. Grilled Chicken and Ramp Pizza

Savor the flavors of spring with a grilled chicken and ramp pizza.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 cup grilled chicken
• 1/2 cup ramps
• 1 cup mozzarella cheese
• 1/2 cup parmesan cheese

Instructions

1. Combine warm water, sugar, and yeast, letting it sit for 5-7 minutes.
2. Add flour, salt, and olive oil to the yeast mixture, mixing until a dough forms.
3. Knead the dough for 5-7 minutes, then let it rise for 1 hour.
4. Preheat the grill or oven to 425°F (220°C).
5. Roll out the dough to a thickness of 1/4 inch.
6. Top the dough with grilled chicken, ramps, mozzarella cheese, and parmesan cheese.
7. Bake the pizza in the oven for 15-20 minutes or grill for 5-7 minutes per side.
8. Remove from heat and let cool for a few minutes before serving.

7. Spring Onion and Mushroom Pizza

Spring Onion and Mushroom Pizza is a flavorful and seasonal dish perfect for spring.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1/2 cup spring onions, thinly sliced
• 1 cup mixed mushrooms, sliced
• 1/2 cup mozzarella cheese, shredded
• 1/4 cup parmesan cheese, grated
• 1/4 cup chopped fresh parsley

Instructions

1. In a large bowl, combine warm water, sugar, and yeast, and let it sit for 5-7 minutes until yeast is activated.
2. Add flour, salt, and olive oil to the bowl, and mix until a dough forms.
3. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it, and let it rise in a warm place for 1 hour.
5. Preheat the oven to 425°F (220°C).
6. Punch down the dough and roll it out into a circle or rectangle shape.
7. Top the dough with spring onions, mushrooms, mozzarella cheese, and parmesan cheese.
8. Bake the pizza in the preheated oven for 15-20 minutes until the crust is golden brown and the cheese is melted.
9. Remove the pizza from the oven and sprinkle with parsley.
10. Slice and serve hot.

8. Caprese Pizza With Fresh Basil

Fresh mozzarella, basil, and tomatoes on a crispy crust.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 8 ounces fresh mozzarella cheese
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh basil leaves
• 1 tablespoon balsamic glaze

Instructions

1. Combine warm water, sugar, and yeast, and let it sit for 5 minutes.
2. Add flour, salt, and olive oil to the mixture, and knead for 5-7 minutes.
3. Place the dough in a greased bowl, cover, and let it rise for 1 hour.
4. Preheat the oven to 425°F (220°C).
5. Punch down the dough and shape into a circle or rectangle.
6. Place the dough on a baking sheet and top with mozzarella cheese, cherry tomatoes, and basil leaves.
7. Drizzle with balsamic glaze and season with salt.
8. Bake for 15-20 minutes or until the crust is golden brown.
9. Remove from oven and let it cool for 5 minutes before slicing.

9. Spinach and Feta Pizza

A Greek-inspired pizza with spinach and feta cheese.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup olive oil
• 1/2 cup fresh spinach
• 1/2 cup crumbled feta cheese
• 1/2 cup cherry tomatoes, halved
• 1 clove garlic, minced

Instructions

1. Combine warm water, sugar, and yeast in a bowl, letting it sit for 5-7 minutes.
2. Add flour, salt, and olive oil to the bowl, mixing until a dough forms.
3. Knead the dough for 5-7 minutes, then let it rise for 1 hour.
4. Preheat oven to 425°F (220°C).
5. Roll out the dough to a thickness of 1/4 inch, placing it on a baking sheet.
6. Top the dough with spinach, feta cheese, cherry tomatoes, and garlic.
7. Bake the pizza in the preheated oven for 15-20 minutes, or until crust is golden brown.
8. Remove from oven and let it cool for a few minutes before serving.

10. Artichoke and Sun-dried Tomato Pizza

Artichoke and sun-dried tomato pizza combines flavorful ingredients for a delicious meal.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup olive oil
• 1 (14 oz) can artichoke hearts
• 1/2 cup sun-dried tomatoes
• 1 cup shredded mozzarella cheese
• 1/4 cup grated parmesan cheese
• Fresh basil leaves

Instructions

1. In a large bowl, combine warm water, sugar, and yeast, letting it sit for 5-10 minutes.
2. Add flour, salt, and olive oil to the bowl, mixing until a dough forms.
3. Knead the dough for 5-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, covering it with a damp cloth, and let it rise in a warm place for 1 hour.
5. Preheat oven to 425°F (220°C).
6. Punch down the dough and roll it out into a circle or rectangle shape.
7. Spread artichoke hearts and sun-dried tomatoes over the dough, leaving a 1/2 inch border.
8. Sprinkle mozzarella and parmesan cheese over the top.
9. Bake the pizza in the preheated oven for 15-20 minutes, or until crust is golden brown.
10. Remove from oven and garnish with fresh basil leaves.

11. Spring Pea and Ham Pizza

A delicious spring pizza featuring peas and ham.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1/2 cup ham
• 1 cup spring peas
• 1 cup mozzarella cheese
• 1/4 cup grated parmesan cheese

Instructions

1. Combine warm water, sugar, and yeast in a bowl, let it sit for 5 minutes.
2. Add flour, salt, and olive oil to the bowl, mix until a dough forms.
3. Knead the dough for 5-7 minutes until smooth.
4. Roll out the dough into a circle or rectangle shape.
5. Top the dough with ham, spring peas, mozzarella cheese, and parmesan cheese.
6. Bake the pizza in a preheated oven at 425°F for 15-20 minutes.
7. Remove the pizza from the oven and let it cool for a few minutes before serving.

12. Garlic Scape and Potato Pizza

Savor the flavors of spring with a garlic scape and potato pizza.

Ingredients

• 1 lb pizza dough
• 2 cloves garlic, minced
• 2 garlic scapes, chopped
• 2 large potatoes, thinly sliced
• 1/4 cup olive oil
• 1 cup mozzarella cheese, shredded
• Salt and pepper, to taste
• Fresh rosemary, chopped

Instructions

1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to a thickness of 1/4 inch.
3. Spread minced garlic over the dough, leaving a 1-inch border.
4. Top with chopped garlic scapes, potato slices, and mozzarella cheese.
5. Drizzle with olive oil and season with salt, pepper, and chopped rosemary.
6. Bake for 20-25 minutes, or until crust is golden brown and potatoes are tender.
7. Remove from oven and let cool for 5 minutes before slicing.

13. Zucchini and Cherry Tomato Pizza

Fresh zucchini and cherry tomatoes come together in a delicious summer pizza.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 medium zucchini, sliced
• 1 pint cherry tomatoes, halved
• 1/4 cup freshly grated mozzarella cheese
• 1/4 cup freshly grated parmesan cheese
• Fresh basil leaves, chopped

Instructions

1. Preheat the oven to 425°F (220°C) with a baking stone inside, if available.
2. In a large bowl, combine warm water, sugar, and yeast, and let it sit for 5-10 minutes until yeast is activated.
3. Add flour, salt, and olive oil to the bowl, and mix until a dough forms.
4. Knead the dough for 5-10 minutes until smooth and elastic.
5. Roll out the dough into a circle or rectangle shape, depending on preference.
6. Top the dough with sliced zucchini, cherry tomatoes, mozzarella cheese, and parmesan cheese.
7. Season with salt and pepper to taste.
8. Bake the pizza in the preheated oven for 15-20 minutes until crust is golden brown and cheese is melted.
9. Remove from oven and sprinkle with chopped fresh basil leaves.
10. Slice and serve immediately.

14. Carrot and Ginger Pizza

Carrot and ginger pizza is a unique and flavorful spring dish.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1/2 cup grated carrot
• 1/4 cup grated ginger
• 1/2 cup mozzarella cheese
• 1/4 cup parmesan cheese

Instructions

1. Combine warm water, sugar, and yeast, and let it sit for 5 minutes.
2. Add flour, salt, and olive oil to the yeast mixture, and knead for 5 minutes.
3. Roll out the dough into a circle or rectangle shape.
4. Spread grated carrot and ginger over the dough, leaving a 1-inch border.
5. Sprinkle mozzarella and parmesan cheese over the carrot and ginger.
6. Bake the pizza in a preheated oven at 425°F for 15-20 minutes.
7. Remove from oven and let it cool for a few minutes before slicing.

15. Beet and Goat Cheese Pizza

A sweet and savory combination of beets and goat cheese on a homemade pizza.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 large beet, peeled and thinly sliced
• 1/2 cup goat cheese, crumbled
• 1/4 cup chopped fresh thyme
• 1/4 cup caramelized onions

Instructions

1. Preheat the oven to 425°F (220°C) with a baking stone inside, if available.
2. In a large mixing bowl, combine warm water, sugar, and yeast, and let it sit for 5-7 minutes until yeast is activated.
3. Add flour, salt, and olive oil to the bowl, and mix until a dough forms.
4. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
5. Roll out the dough into a 12-inch circle and transfer it to a piece of parchment paper.
6. Top the dough with sliced beets, crumbled goat cheese, chopped thyme, and caramelized onions.
7. Season with salt and pepper to taste.
8. Slide the parchment paper onto the preheated stone and bake for 15-20 minutes until crust is golden brown.
9. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

16. Radish and Arugula Pizza

Fresh radish and arugula pizza, a perfect spring dish.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup olive oil
• 1/2 cup radish, thinly sliced
• 1/4 cup arugula
• 1/2 cup mozzarella cheese, shredded
• 1/4 cup parmesan cheese, grated

Instructions

1. Combine warm water, sugar, and yeast, let it sit for 5-7 minutes.
2. Add flour, salt, and olive oil to the yeast mixture, mix until a dough forms.
3. Knead the dough for 5-7 minutes until smooth.
4. Place the dough in a greased bowl, cover, and let it rise for 1 hour.
5. Preheat oven to 425°F (220°C).
6. Punch down the dough and roll it out into a circle or rectangle shape.
7. Top the dough with mozzarella and parmesan cheese.
8. Arrange radish slices on top of the cheese.
9. Bake the pizza for 15-20 minutes or until crust is golden brown.
10. Remove from oven and top with arugula.
11. Serve immediately and enjoy.

17. Spring Lamb and Feta Pizza

A flavorful pizza featuring lamb and feta.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1/2 cup lamb, cooked and diced
• 1/2 cup feta cheese, crumbled
• 1/4 cup kalamata olives, pitted
• 1/4 cup artichoke hearts, canned
• 1/4 cup sun-dried tomatoes, chopped
• Fresh parsley, chopped

Instructions

1. Combine warm water, sugar, and yeast, letting it sit for 5 minutes.
2. Add flour, salt, and olive oil to the yeast mixture, mixing until a dough forms.
3. Knead the dough for 5-7 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, covering it with a damp cloth, letting it rise for 1 hour.
5. Preheat the oven to 425°F (220°C).
6. Punch down the dough, rolling it out into a circle or rectangle shape.
7. Top the dough with lamb, feta cheese, olives, artichoke hearts, and sun-dried tomatoes.
8. Bake the pizza for 15-20 minutes, until crust is golden brown.
9. Sprinkle with parsley and serve hot.

18. Asparagus and Lemon Pizza

A revitalizing spring pizza featuring asparagus and lemon.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1/2 cup asparagus, trimmed
• 1/2 cup lemon sauce
• 1 cup mozzarella cheese, shredded
• 1/4 cup parmesan cheese, grated
• Fresh parsley, chopped

Instructions

1. Combine warm water, sugar, and yeast, letting it sit for 5 minutes.
2. Add flour, salt, and olive oil to the yeast mixture, mixing until a dough forms.
3. Knead the dough for 5-7 minutes, then let it rise for 1 hour.
4. Preheat oven to 425°F (220°C).
5. Roll out the dough to a thickness of 1/4 inch.
6. Top the dough with lemon sauce, asparagus, mozzarella cheese, and parmesan cheese.
7. Bake the pizza in the preheated oven for 15-20 minutes.
8. Garnish with chopped parsley and serve immediately.

19. Morel Mushroom and Leek Pizza

Morel Mushroom and Leek Pizza is a savory and earthy spring pizza.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1/2 cup morel mushrooms
• 2 medium leeks
• 1/2 cup grated mozzarella cheese
• 1/4 cup grated parmesan cheese
• Fresh thyme leaves

Instructions

1. Combine warm water, sugar, and yeast in a bowl, let it sit for 5-7 minutes.
2. Add flour, salt, and olive oil to the bowl, mix until a dough forms.
3. Knead the dough for 5-7 minutes until it becomes smooth.
4. Let the dough rise in a warm place for 1 hour.
5. Preheat the oven to 425°F (220°C).
6. Roll out the dough into a circle or rectangle shape.
7. Sauté sliced leeks and morel mushrooms in olive oil until softened.
8. Spread the sautéed leeks and mushrooms over the dough.
9. Sprinkle mozzarella and parmesan cheese over the top.
10. Bake the pizza in the preheated oven for 15-20 minutes.
11. Garnish with fresh thyme leaves and serve hot.

20. Fresh Herb and Burrata Pizza

Fresh herb and burrata pizza combines creamy cheese with bright, herbal flavors.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup olive oil
• 1/2 cup burrata cheese
• 1/4 cup fresh herb leaves, such as basil or parsley
• 1/2 cup cherry tomatoes, halved

Instructions

1. Combine warm water, sugar, and yeast in a bowl, letting it sit for 5 minutes.
2. Add flour, salt, and olive oil to the bowl, mixing until a dough forms.
3. Knead the dough for 5-7 minutes until it becomes smooth.
4. Place the dough in a greased bowl, cover it, and let it rise for 1 hour.
5. Preheat the oven to 425°F (220°C).
6. Punch down the dough and roll it out into a circle or rectangle shape.
7. Place the dough on a baking sheet, topping it with burrata cheese, fresh herbs, and cherry tomatoes.
8. Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown.
9. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

Conclusion

You'll be a pizza genius, dazzling friends with spring's freshest toppings, because, clearly, throwing some asparagus on a pie is the epitome of culinary skill - who needs actual cooking talent when you can just add veggies? Your dinners will be the envy of all, or at least that's what you'll tell yourself.