24 Peachy Keen Spring Recipes for Fruity Goodness

Are you ready for a sweet adventure? You crave sweet treats, you desire fresh flavors, you need vibrant recipes. Explore 24 peachy keen spring recipes and get ready to taste the sunshine in every bite.

Discover a world of fruity goodness with delicious dishes like Peach Cobbler Delight and Peach Upside Down Cake waiting to be uncovered. These yummy recipes will leave you wanting more, and the best part is, they're perfect for spring. Get ready to indulge in a flavorful journey that will make your taste buds dance with joy!

1. Peach Cobbler Delight

Peach Cobbler Delight is a warm, fruity dessert.

Ingredients

• 3 cups fresh peaches
• 1 cup sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter
• 1/2 cup milk
• 2 eggs
• 1 teaspoon vanilla extract
• 1 pie crust

Instructions

1. Preheat oven to 375°F.
2. Peel and slice the peaches, then mix with sugar, flour, and salt.
3. Roll out the pie crust and place in a baking dish.
4. Fill the pie crust with the peach mixture.
5. Dot the top of the peaches with butter.
6. Roll out the remaining pie crust and use to cover the pie.
7. Crimp the edges to seal the pie.
8. Cut a few slits in the top crust for ventilation.
9. Bake for 40-50 minutes, or until the crust is golden brown.
10. Serve warm with vanilla ice cream.

2. Grilled Peach Salad

Grilled Peach Salad is an invigorating summer dish with sweet and tangy flavors.

Ingredients

• 4 ripe peaches
• 1/4 cup crumbled feta cheese
• 1/4 cup chopped pecans
• 1/2 cup mixed greens
• 1/4 cup balsamic vinaigrette
• 1 tsp honey
• Salt and pepper to taste

Instructions

1. Preheat grill to medium heat.
2. Cut peaches in half and remove pits.
3. Grill peaches for 2-3 minutes per side.
4. In a large bowl, combine mixed greens, crumbled feta cheese, and chopped pecans.
5. Add grilled peaches to the bowl and drizzle with balsamic vinaigrette.
6. Sprinkle honey over the top and season with salt and pepper to taste.
7. Serve immediately and enjoy.

3. Peach Salsa Recipe

Fresh and spicy peach salsa perfect for topping tacos or grilled meats.

Ingredients

• 3 ripe peaches, diced
• 1/2 red onion, diced
• 1 jalapeño pepper, seeded and finely chopped
• 1 tablespoon cilantro, chopped
• 2 tablespoons lime juice
• Salt and pepper to taste

Instructions

1. In a medium bowl, combine peaches, red onion, and jalapeño pepper.
2. Stir in chopped cilantro and lime juice.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.

4. Spring Peach Smoothie

A revitalizing smoothie featuring sweet spring peaches and creamy yogurt.

Ingredients

• 2 ripe peaches
• 1 cup vanilla yogurt
• 1/2 cup milk
• 1 tablespoon honey
• Ice cubes

Instructions

1. Peel and chop the peaches into small pieces.
2. In a blender, combine the peaches, vanilla yogurt, milk, and honey.
3. Blend the mixture on high speed until smooth.
4. Add ice cubes to the blender and blend until the ice is crushed.
5. Pour the smoothie into a glass and serve immediately.

5. Peach BBQ Sauce

Sweet and tangy peach BBQ sauce perfect for grilled meats.

Ingredients

• 1 cup peaches
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 2 tablespoons apple cider vinegar
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. In a blender, puree the peaches until smooth.
2. In a saucepan, combine the peach puree, ketchup, brown sugar, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper.
3. Bring the mixture to a simmer over medium heat.
4. Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally.
5. Remove the sauce from the heat and let it cool to room temperature.
6. Use the peach BBQ sauce immediately or store it in an airtight container in the refrigerator for up to 2 weeks.

6. Peach Upside Down Cake

Peach Upside Down Cake is a sweet and flavorful dessert.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup whole milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 ripe peaches, sliced
• 1/4 cup brown sugar

Instructions

1. Preheat the oven to 350°F (180°C).
2. Grease a 10-inch tube pan or bundt pan and set aside.
3. In a medium bowl, whisk together flour, granulated sugar, baking powder, and salt.
4. In a large bowl, whisk together melted butter, milk, eggs, and vanilla extract.
5. Add the dry ingredients to the wet ingredients and stir until just combined.
6. Arrange the sliced peaches in the prepared pan.
7. Sprinkle the brown sugar over the peaches.
8. Pour the batter over the peaches and smooth the top.
9. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
10. Remove from the oven and let cool in the pan for 10 minutes.
11. Invert the cake onto a serving plate and serve warm.

7. Stuffed French Toast With Peaches

Stuffed French toast with peaches is a sweet breakfast treat.

Ingredients

• 4 slices of bread
• 2 large eggs
• 1 cup of milk
• 1/4 cup of granulated sugar
• 1/4 cup of cream cheese
• 1/2 cup of sliced peaches
• 1/4 teaspoon of cinnamon
• 2 tablespoons of unsalted butter

Instructions

1. In a shallow dish, whisk together eggs, milk, and sugar until well combined.
2. Heat a non-stick skillet over medium heat and add 1 tablespoon of butter.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices in the skillet and cook for 2-3 minutes on each side.
5. In a bowl, mix together cream cheese and cinnamon until smooth.
6. Spread a tablespoon of cream cheese mixture on each cooked bread slice.
7. Top the cream cheese with sliced peaches.
8. Fold the bread slices in half to enclose the filling.
9. Cook for an additional 2 minutes or until the bread is golden brown.
10. Serve warm and enjoy.

8. Peach and Arugula Salad

Fresh peaches and arugula create a sweet and tangy salad.

Ingredients

• 4 ripe peaches
• 4 cups arugula
• 1/2 cup crumbled goat cheese
• 1/4 cup chopped pecans
• 1/4 cup olive oil
• 2 tbsp balsamic vinegar
• Salt and pepper to taste

Instructions

1. Wash and chop the peaches into wedges.
2. In a large bowl, combine the arugula and chopped peaches.
3. Sprinkle the crumbled goat cheese over the top of the salad.
4. In a small bowl, whisk together the olive oil and balsamic vinegar.
5. Drizzle the dressing over the salad and toss to combine.
6. Sprinkle the chopped pecans over the top of the salad.
7. Season with salt and pepper to taste.
8. Serve immediately and enjoy.

9. Peach Iced Tea

Invigorating peach iced tea perfect for warm spring days.

Ingredients

• 4 cups water
• 4 tea bags
• 1 cup granulated sugar
• 1 cup peaches, sliced
• 1 cup ice
• 1 lemon, sliced

Instructions

1. In a large pot, bring the water to a boil.
2. Add the tea bags and remove from heat.
3. Let it steep for 5 minutes, then remove the tea bags.
4. Add the sugar and stir until dissolved.
5. Add the sliced peaches to the tea and let it infuse for 10 minutes.
6. Strain the tea into a large pitcher and add ice.
7. Stir well and serve with lemon slices.

10. Baked Peaches With Vanilla Ice Cream

Baked peaches with vanilla ice cream is a delicious warm-weather dessert.

Ingredients

• 4 ripe peaches
• 1/4 cup brown sugar
• 2 tablespoons butter
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 pint vanilla ice cream

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cut the peaches in half and remove the pits.
3. In a small bowl, mix together the brown sugar, cinnamon, and nutmeg.
4. Place the peaches cut-side up in a baking dish and sprinkle the sugar mixture over them.
5. Dot the top of each peach with butter.
6. Bake the peaches for 25-30 minutes, or until they're tender and caramelized.
7. Serve the peaches warm with a scoop of vanilla ice cream.

11. Peach and Prosciutto Flatbread

Savor the sweetness of peaches paired with salty prosciutto on a crispy flatbread.

Ingredients

• 1 lb pizza dough
• 1/4 cup olive oil
• 1/2 cup caramelized onions
• 1/2 cup sliced peaches
• 6 slices prosciutto
• 1/4 cup fresh arugula
• Salt and pepper to taste
• 1/2 cup mozzarella cheese

Instructions

1. Preheat the oven to 425°F (220°C).
2. Roll out the pizza dough to a thickness of 1/4 inch.
3. Brush the dough with olive oil and top with caramelized onions.
4. Arrange the sliced peaches and prosciutto on top of the onions.
5. Sprinkle mozzarella cheese over the peaches and prosciutto.
6. Season with salt and pepper to taste.
7. Bake the flatbread in the preheated oven for 15-20 minutes.
8. Remove from the oven and top with fresh arugula.
9. Slice and serve immediately.

12. Peach Cream Cheese Muffins

Sweet and tangy peach muffins filled with cream cheese.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup diced peaches
• 8 ounces cream cheese, softened

Instructions

1. Preheat oven to 375°F (190°C).
2. Line a 12-cup muffin tin with paper liners.
3. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
4. In a large bowl, whisk together melted butter, milk, eggs, and vanilla extract.
5. Add the dry ingredients to the wet ingredients and stir until just combined.
6. Gently fold in the diced peaches.
7. Divide the batter evenly among the muffin cups.
8. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
9. Allow the muffins to cool completely before filling with cream cheese.
10. Beat the cream cheese until smooth and use to fill the cooled muffins.

13. Grilled Chicken and Peach Skewers

Grilled Chicken and Peach Skewers combine sweet and savory flavors.

Ingredients

• 1 pound boneless, skinless chicken breast
• 1 ripe peach, cut into wedges
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tablespoon honey
• Salt and pepper, to taste
• 10 bamboo skewers

Instructions

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, and honey.
3. Add the chicken to the bowl and marinate for at least 30 minutes.
4. Thread the marinated chicken and peach wedges onto the bamboo skewers.
5. Season with salt and pepper to taste.
6. Grill the skewers for 10-12 minutes, or until the chicken is cooked through.
7. Serve immediately and enjoy.

14. Peach and Mint Chutney

Sweet and tangy peach and mint chutney perfect for summer.

Ingredients

• 2 cups peaches, diced
• 1 cup fresh mint leaves
• 1 small onion, finely chopped
• 1 jalapeño pepper, seeded and finely chopped
• 1 tablespoon grated ginger
• 2 tablespoons lemon juice
• 1 tablespoon honey
• Salt, to taste

Instructions

1. In a blender or food processor, puree the peaches, mint leaves, onion, jalapeño pepper, and ginger until coarsely chopped.
2. Heat the lemon juice and honey in a small saucepan over medium heat, stirring until the honey dissolves.
3. Add the peach mixture to the saucepan and bring to a boil.
4. Reduce the heat to low and simmer, uncovered, for 10-15 minutes or until the chutney thickens.
5. Season with salt to taste.
6. Remove from heat and let cool to room temperature.
7. Store in an airtight container in the refrigerator for up to 1 week.

15. Peach Crumble Bars

Sweet and tangy peach filling on a bed of crumbly oat mixture.

Ingredients

• 2 cups fresh peaches, diced
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup cold unsalted butter, cut into small pieces
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt

Instructions

1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together peaches, granulated sugar, and flour.
3. In another bowl, combine oats, brown sugar, and cold butter, mixing until crumbly.
4. Add cinnamon, nutmeg, and salt to the oat mixture and mix well.
5. Press half of the oat mixture into a 9x9-inch baking dish.
6. Top with the peach mixture and spread evenly.
7. Top with the remaining oat mixture.
8. Bake for 40-45 minutes, or until golden brown.
9. Let cool completely before cutting into bars.

16. Peach and Brie Grilled Cheese

Sweet and savory peach and brie grilled cheese perfect for spring.

Ingredients

• 2 slices of bread
• 1 ripe peach, sliced
• 2 tablespoons of honey
• 1/4 cup of brie cheese, sliced
• 1 tablespoon of butter
• Fresh thyme leaves

Instructions

1. Preheat a grill or grill pan to medium heat.
2. Butter one side of each slice of bread.
3. Place one slice of bread, buttered side down, in the grill.
4. Top with a slice of brie cheese, a few slices of peach, and a drizzle of honey.
5. Place the second slice of bread, buttered side up, on top of the filling.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip the sandwich over and cook for an additional 2-3 minutes or until the other side is also golden brown.
8. Remove from heat and top with fresh thyme leaves.
9. Serve immediately and enjoy.

17. Peach and Spinach Quiche

A delicious and savory quiche filled with peaches and spinach.

Ingredients

• 1 9-inch pie crust
• 2 cups fresh spinach
• 1 cup sliced peaches
• 2 large eggs
• 1 cup heavy cream
• 1/2 cup grated cheese
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a tart pan.
3. In a skillet, sauté the spinach until wilted.
4. In a large bowl, whisk together eggs, heavy cream, and cheese.
5. Add the cooked spinach and sliced peaches to the bowl and mix well.
6. Pour the mixture into the pie crust.
7. Bake for 35-40 minutes or until the edges are golden brown.
8. Let it cool before serving.

18. Peach and Pecan Crisp

Peach and pecan crisp is a delicious dessert with a crunchy topping.

Ingredients

• 3 cups fresh peaches, sliced
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/2 cup chopped pecans
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup cold unsalted butter
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg

Instructions

1. Preheat the oven to 375°F.
2. In a large bowl, mix together the sliced peaches, granulated sugar, and flour.
3. Transfer the peach mixture to a 9x9-inch baking dish.
4. In another bowl, combine the chopped pecans, rolled oats, and brown sugar.
5. Add the cold unsalted butter to the pecan mixture and mix until crumbly.
6. Spread the pecan mixture evenly over the peach filling.
7. Sprinkle cinnamon and nutmeg over the top.
8. Bake for 40-45 minutes, or until the topping is golden brown and the fruit is tender.
9. Serve warm, topped with vanilla ice cream or whipped cream if desired.

19. Peach and Chicken Salad

A rejuvenating summer salad combining grilled chicken and peaches.

Ingredients

• 1 ripe peach, diced
• 1 pound grilled chicken, diced
• 1/4 cup crumbled feta cheese
• 1/4 cup chopped pecans
• 1/2 cup mixed greens
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

Instructions

1. Preheat grill to medium-high heat and cook the chicken until browned and cooked through.
2. In a large bowl, combine mixed greens, diced peach, and grilled chicken.
3. In a small bowl, whisk together olive oil and balsamic vinegar.
4. Pour the dressing over the salad and toss to combine.
5. Sprinkle crumbled feta cheese and chopped pecans over the top of the salad.
6. Season with salt and pepper to taste, then serve immediately.

20. Peach and Cream Cheese Stuffed Crepes

Delicate crepes filled with a sweet and tangy peach and cream cheese filling.

Ingredients

• 1 1/2 cups all-purpose flour
• 2 1/2 teaspoons sugar
• 1/2 teaspoon salt
• 2 large eggs
• 1 1/2 cups milk
• 2 tablespoons butter, melted
• 1/2 cup granulated sugar
• 1/2 cup cream cheese, softened
• 1/4 cup sliced peaches
• 1 teaspoon vanilla extract

Instructions

1. In a large mixing bowl, whisk together flour, sugar, and salt.
2. In a separate bowl, whisk together eggs, milk, and melted butter.
3. Gradually add the dry ingredients to the wet ingredients and mix until smooth.
4. Heat a small non-stick pan over medium heat and pour a small amount of batter into the pan.
5. Tilt the pan to evenly coat the bottom and cook for 1-2 minutes, until the edges start to curl.
6. Loosen the crepe with a spatula and flip it over, cooking for another minute.
7. In a separate bowl, mix together cream cheese, granulated sugar, and vanilla extract.
8. Arrange the crepes on a flat surface and spread a tablespoon of the cream cheese mixture on each crepe.
9. Top the cream cheese with sliced peaches and fold the crepes to enclose the filling.
10. Serve the crepes warm, dust with powdered sugar if desired.

21. Peach and Berry Tarts

Miniature pastry tarts filled with peaches and berries.

Ingredients

• 1 sheet of frozen puff pastry
• 1 cup mixed berries
• 2 ripe peaches
• 1 tablespoon honey
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• 1/4 cup confectioners' sugar
• 1/2 cup heavy cream

Instructions

1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. Roll out the puff pastry and cut out small squares.
3. In a bowl, mix together the berries, honey, cornstarch, and lemon juice.
4. Arrange a spoonful of the berry mixture onto one half of each pastry square.
5. Slice the peaches into thin wedges and place on top of the berry mixture.
6. Fold the other half of the pastry square over the filling to form a triangle.
7. Brush the tops with heavy cream and sprinkle with confectioners' sugar.
8. Bake for 20-25 minutes, or until the pastry is golden brown.
9. Allow the tarts to cool before serving.

22. Grilled Pork Chops With Peach Salsa

Grilled pork chops paired with a sweet and tangy peach salsa.

Ingredients

• 4 pork chops
• 2 ripe peaches
• 1/4 cup red onion
• 1 jalapeño pepper
• 1 tablespoon cilantro
• 2 tablespoons lime juice
• Salt and pepper to taste

Instructions

1. Preheat the grill to medium-high heat.
2. Season the pork chops with salt and pepper.
3. Grill the pork chops for 5-6 minutes per side, or until cooked through.
4. Meanwhile, dice the peaches, red onion, and jalapeño pepper.
5. In a bowl, combine the diced peaches, red onion, jalapeño pepper, and cilantro.
6. Squeeze the lime juice over the peach mixture and stir to combine.
7. Serve the grilled pork chops with the peach salsa spooned over the top.

23. Peach and Ginger Marmalade

Sweet and tangy peach and ginger marmalade perfect for toast or yogurt.

Ingredients

• 2 cups peaches, diced
• 1 cup granulated sugar
• 1/2 cup water
• 1/4 cup fresh ginger, peeled and grated
• 1 tablespoon lemon juice
• 1 package pectin

Instructions

1. Combine peaches, sugar, water, and grated ginger in a large pot.
2. Bring the mixture to a boil over high heat, stirring occasionally.
3. Reduce heat to medium-low and simmer for 20 minutes.
4. Stir in lemon juice and pectin.
5. Return the mixture to a boil, then reduce heat and simmer for an additional 10 minutes.
6. Remove from heat and let cool before transferring to a jar for storage.

24. Peach and Cinnamon Swirl Bread

Sweet bread filled with peaches and cinnamon swirls, perfect for spring.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 large egg
• 1/2 cup plain yogurt
• 1/2 cup diced peaches
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg

Instructions

1. Preheat oven to 350°F (180°C) and grease a 9x5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together melted butter, egg, yogurt, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in diced peaches.
6. In a small bowl, mix together cinnamon and nutmeg.
7. Pour half of the batter into the prepared loaf pan, then sprinkle with cinnamon mixture.
8. Pour the remaining batter over the cinnamon mixture.
9. Use a knife or spatula to create a swirly design on top of the bread.
10. Bake for 45-50 minutes, or until a toothpick inserted comes out clean.
11. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Conclusion

You'll savor each bite like a sweet symphony, just like the first peach of spring that bursts with juicy flavor. With 24 peachy keen recipes, your taste buds will dance to the rhythm of peachy goodness, from sweet desserts to savory BBQ sauce, making every meal a delightful serenade.