18 Sweet Strawberry Spring Recipes for Berry Lovers

Are you ready for a sweet adventure? Spring is here, and that means it's time for juicy strawberries! You're about to discover 18 amazing strawberry recipes that are perfect for the season. These delicious treats include classic desserts and new ideas you might not have tried before.

From sweet strawberry cakes to tasty strawberry salads, there's something for everyone. What will you try first and make your taste buds happy?

1. Strawberry Shortcake Delights

Sweet strawberry shortcake with fresh whipped cream and juicy strawberries.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter
• 3/4 cup heavy cream
• 2 cups sliced strawberries
• 1 cup whipped cream

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender to work it into the dry ingredients.
4. Pour in heavy cream and stir until the dough comes together.
5. Turn the dough out onto a floured surface and gently knead a few times.
6. Roll the dough out to about 1 inch thickness and cut into rounds.
7. Place the rounds on a baking sheet and bake for 18-20 minutes.
8. Split the shortcakes in half horizontally using a serrated knife.
9. Spoon sliced strawberries over the shortcakes.
10. Top with whipped cream and serve immediately.

2. Fresh Strawberry Sorbet Recipes

Indulge in the sweetness of fresh strawberries with this invigorating sorbet recipe.

Ingredients

• 2 cups fresh strawberries
• 1 cup granulated sugar
• 1 cup water
• 1 tablespoon lemon juice

Instructions

1. Puree the strawberries in a blender or food processor until smooth.
2. In a medium saucepan, combine the strawberry puree, sugar, water, and lemon juice.
3. Bring the mixture to a boil over medium heat, stirring occasionally.
4. Reduce the heat and simmer for 5 minutes.
5. Remove from heat and let cool to room temperature.
6. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
7. Freeze the sorbet for at least 2 hours before serving.

3. Strawberry Tarts and Pies

Sweet and tangy strawberry tarts and pies perfect for spring.

Ingredients

• 2 cups of fresh strawberries
• 1 cup of sugar
• 2 tablespoons of cornstarch
• 1 tablespoon of lemon juice
• 1/4 cup of unsalted butter
• 1 egg
• 1 pie crust

Instructions

1. Preheat the oven to 375°F.
2. In a large bowl, mix together the sliced strawberries, sugar, cornstarch, and lemon juice.
3. Roll out the pie crust and place it in a tart pan.
4. Fill the tart shell with the strawberry mixture and dot the top with butter.
5. Roll out the remaining pie crust and use it to cover the tart.
6. Crimp the edges to seal the tart and cut a few slits in the top.
7. Brush the top of the tart with the beaten egg for a glaze.
8. Bake the tart for 40-50 minutes, or until the crust is golden brown.
9. Let the tart cool before serving.

4. Berry Blissful Breakfast Ideas

Strawberry pancakes offer a sweet and invigorating breakfast treat.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 1 cup hulled and sliced strawberries

Instructions

1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in the sliced strawberries.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop the batter by 1/4 cupfuls onto the skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
8. Flip the pancakes and cook for another 1-2 minutes, until golden brown.
9. Serve the pancakes warm with your favorite toppings, such as maple syrup, whipped cream, or additional sliced strawberries.

5. Strawberry Cream Puffs and Eclairs

Indulge in sweet strawberry cream puffs and eclairs, perfect for spring.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup confectioners' sugar
• 1/4 teaspoon salt
• 1/2 cup unsalted butter
• 1/2 cup whole milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup strawberry cream

Instructions

1. Preheat oven to 400°F (200°C).
2. In a medium saucepan, combine milk, butter, and salt.
3. Bring the mixture to a boil, then reduce heat.
4. Add flour and stir until a dough forms.
5. Remove from heat and let cool for 5 minutes.
6. Beat in eggs one at a time, then add vanilla extract.
7. Transfer the dough to a piping bag and pipe into desired shapes.
8. Bake for 15-20 minutes, or until golden brown.
9. Allow the pastries to cool, then fill with strawberry cream.
10. Serve immediately and enjoy.

6. Sweet Strawberry Salad Creations

Fresh strawberries mixed with feta and mint create a sweet and savory salad.

Ingredients

• 2 cups fresh strawberries, hulled and sliced
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh mint
• 1/4 cup chopped pecans
• 2 tbsp balsamic vinegar
• 1 tsp honey
• Salt and pepper to taste

Instructions

1. In a large bowl, combine sliced strawberries, crumbled feta cheese, and chopped fresh mint.
2. In a small bowl, whisk together balsamic vinegar and honey until well combined.
3. Drizzle the balsamic glaze over the strawberry mixture and toss to coat.
4. Sprinkle chopped pecans over the top of the salad and season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled and enjoy.

7. Strawberry Jam and Preserve Recipes

Sweet homemade strawberry jam made with fresh strawberries and sugar.

Ingredients

• 2 cups of fresh strawberries
• 1 cup of granulated sugar
• 1/4 cup of water
• 1 tablespoon of lemon juice
• 1 package of pectin

Instructions

1. Rinse the strawberries and remove the stems and leaves.
2. Mash the strawberries in a large bowl to release their juice.
3. In a large pot, combine the mashed strawberries, sugar, water, and lemon juice.
4. Bring the mixture to a boil over high heat, stirring occasionally.
5. Reduce the heat to medium-low and simmer for 10 minutes.
6. Add the package of pectin to the pot and stir to combine.
7. Continue to simmer for another 10 minutes, or until the jam has thickened.
8. Remove the pot from the heat and let the jam cool before transferring it to a jar.

8. Decadent Strawberry Chocolate Cakes

Indulge in rich, moist strawberry chocolate cakes perfect for any occasion.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 2 large eggs
• 2 cups hulled and sliced strawberries
• 1 cup semisweet chocolate chips
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (180°C) and grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat the butter until creamy, then add eggs one at a time.
4. Add the flour mixture to the butter mixture, beating until just combined.
5. Fold in the sliced strawberries and chocolate chips.
6. Divide the batter evenly between the prepared pans and smooth the tops.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
8. Remove from the oven and let cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
9. Once the cakes are cool, drizzle with melted chocolate and serve.

9. Strawberry Mousse and Mouse Desserts

Light and airy strawberry mousse with adorable mouse desserts.

Ingredients

• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1/4 cup strawberry puree
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup whole strawberries
• 1/4 cup white chocolate chips
• 1/4 cup dark chocolate chips
• Edible eyes and whiskers

Instructions

1. In a large mixing bowl, whip the heavy cream until stiff peaks form.
2. In a separate bowl, mix together the granulated sugar, strawberry puree, vanilla extract, and salt.
3. Fold the sugar mixture into the whipped cream until well combined.
4. Spoon the mousse into individual serving cups.
5. Melt the white chocolate chips and use to attach edible eyes and whiskers to whole strawberries.
6. Place a strawberry "mouse" on top of each mousse serving.
7. Melt the dark chocolate chips and drizzle over the mousse and mouse.
8. Chill in the refrigerator for at least 30 minutes before serving.

10. Refreshing Strawberry Smoothie Recipes

Invigorating and healthy smoothie packed with strawberries and sweetness.

Ingredients

• 2 cups of strawberries
• 1/2 cup of vanilla yogurt
• 1/2 cup of milk
• 1 tablespoon of honey
• Ice cubes

Instructions

1. Combine strawberries, vanilla yogurt, milk, and honey in a blender.
2. Blend the mixture on high speed until smooth and creamy.
3. Add ice cubes to the blender and blend until the ice is crushed.
4. Pour the smoothie into glasses and serve immediately.
5. Garnish with additional strawberries, if desired.

11. Strawberry Waffles and Pancakes

Fluffy strawberry waffles and pancakes perfect for spring breakfast.

Ingredients

• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1 cup granulated sugar
• 2 large eggs
• 1 cup milk
• 2 tablespoons melted butter
• 2 cups hulled and sliced strawberries

Instructions

1. Preheat the waffle iron or non-stick pan over medium heat.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together eggs, milk, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in the sliced strawberries.
6. Pour about 1/4 cup of batter onto the waffle iron or pan.
7. Cook for 3-5 minutes or until the waffles are golden brown or the pancakes are bubbly and edges are dry.
8. Serve warm with maple syrup, whipped cream, or additional sliced strawberries.

12. Strawberry Rhubarb Crisp and Crumble

Sweet and tangy strawberry rhubarb filling topped with a crunchy oat crust.

Ingredients

• 2 cups strawberries, hulled and sliced
• 1 cup rhubarb, cut into 1-inch pieces
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1/4 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup chopped nuts
• 1/2 cup cold unsalted butter
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg

Instructions

1. Preheat oven to 375°F.
2. In a large bowl, mix together strawberries, rhubarb, granulated sugar, and cornstarch.
3. Transfer the mixture to a 9x9-inch baking dish.
4. In another bowl, combine rolled oats, brown sugar, chopped nuts, and cold butter until crumbly.
5. Add cinnamon and nutmeg to the oat mixture and stir to combine.
6. Spread the oat mixture evenly over the strawberry rhubarb filling.
7. Bake for 40-45 minutes or until the topping is golden brown and the filling is bubbly.
8. Serve warm with vanilla ice cream or whipped cream.

13. Strawberry Syrup and Sauce Recipes

Sweet and tangy strawberry syrup perfect for topping pancakes or ice cream.

Ingredients

• 2 cups strawberries
• 1 cup granulated sugar
• 1 cup water
• 1 tablespoon lemon juice

Instructions

1. Rinse and hull the strawberries, then slice them in half.
2. In a medium saucepan, combine the strawberries, sugar, water, and lemon juice.
3. Bring the mixture to a boil over medium heat, stirring occasionally.
4. Reduce the heat to low and simmer for 20-25 minutes, or until the syrup has thickened.
5. Strain the syrup through a fine-mesh sieve to remove the solids.
6. Let the syrup cool to room temperature before transferring it to an airtight container.
7. Store the syrup in the refrigerator for up to 2 weeks.

14. Strawberry Ice Cream and Gelato

Creamy strawberry ice cream and gelato perfect for warm weather.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1/4 cup strawberry puree
• 1 tsp vanilla extract

Instructions

1. Combine heavy cream, whole milk, and granulated sugar in a medium saucepan.
2. Heat the mixture over medium heat, stirring occasionally, until the sugar dissolves.
3. Remove from heat and stir in strawberry puree and vanilla extract.
4. Let the mixture cool to room temperature.
5. Cover and refrigerate for at least 2 hours or overnight.
6. Pour the mixture into an ice cream maker and churn according to manufacturer's instructions.
7. Transfer the ice cream to an airtight container and freeze for at least 2 hours to set.

15. Strawberry Fruit Leather and Rollups

Sweet strawberry puree dried into a delicious and healthy snack.

Ingredients

• 2 cups strawberries
• 1/4 cup honey
• 1 tablespoon lemon juice
• 1/4 cup water

Instructions

1. Preheat the oven to its lowest temperature setting.
2. Rinse and hull the strawberries, then puree them in a blender.
3. Mix the strawberry puree with honey and lemon juice in a bowl.
4. Add the water to the bowl and stir until well combined.
5. Line a baking sheet with parchment paper or a silicone mat.
6. Pour the strawberry mixture onto the prepared baking sheet.
7. Use a spatula to spread the mixture evenly into a thin layer.
8. Dry the mixture in the oven for 3-4 hours, or until it reaches the desired consistency.
9. Remove the leather from the oven and let it cool completely.
10. Peel the leather off the parchment paper or silicone mat and roll it up tightly.

16. Strawberry Bread and Muffin Recipes

Sweet strawberry bread filled with fresh strawberries and topped with a crumbly oat topping.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 2 cups chopped fresh strawberries
• 1/2 cup rolled oats
• 1/4 cup brown sugar

Instructions

1. Preheat oven to 350°F (180°C) and grease a 9x5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together melted butter, milk, and eggs.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in chopped strawberries.
6. Pour half of the batter into the prepared loaf pan.
7. Mix rolled oats and brown sugar, and sprinkle half of the mixture on top of the batter.
8. Pour the remaining batter into the loaf pan and top with the remaining oat mixture.
9. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
10. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

17. Strawberry Cream Cheese Pastries

Sweet strawberry and cream cheese filling in flaky pastry.

Ingredients

• 1 package puff pastry, thawed
• 1/2 cup cream cheese, softened
• 1/4 cup granulated sugar
• 1/4 cup sliced strawberries
• 1 egg, beaten
• 1 tablespoon water
• Confectioners' sugar, for dusting

Instructions

1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. Roll out puff pastry and cut into 6 equal squares.
3. In a bowl, mix cream cheese, granulated sugar, and sliced strawberries.
4. Place a tablespoon of the cream cheese mixture onto one half of each pastry square.
5. Fold the other half of the pastry square over the filling to form a triangle.
6. Brush the edges with the beaten egg and press to seal.
7. Use a fork to crimp the edges and cut a small slit in the top of each pastry.
8. Brush the tops with the beaten egg and sprinkle with water.
9. Bake for 20-25 minutes or until golden brown.
10. Allow to cool and dust with confectioners' sugar before serving.

18. Strawberry Upside Down Cake Delights

Sweet and tangy strawberry upside down cake with caramelized brown sugar.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup whole milk
• 2 large eggs
• 2 cups sliced strawberries
• 1/4 cup brown sugar

Instructions

1. Preheat oven to 350°F and grease a 10-inch tube pan.
2. Prepare the strawberry topping by mixing sliced strawberries and brown sugar in a bowl.
3. In a large mixing bowl, whisk together flour, granulated sugar, baking powder, and salt.
4. Add softened butter to the dry ingredients and mix until just combined.
5. In a separate bowl, whisk together milk and eggs, then add to the flour mixture and mix until smooth.
6. Arrange the strawberry topping in the prepared tube pan.
7. Pour the cake batter over the strawberry topping and smooth the top.
8. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let cool in the pan for 10 minutes.
10. Transfer the cake to a wire rack to cool completely.

Conclusion

You'll make a million strawberry treats with these 18 recipes! They're perfect for satisfying your spring cravings. From shortcake to sorbet, and pancakes to pastries, you'll indulge in the sweetest strawberry delights. Your taste buds will do the happy dance with each delicious bite, and you'll be hooked forever on these amazing strawberry spring recipes.