24 Must-Try Spring Brunch Recipes for a Sunny Morning

Spring is here, and it's time to enjoy a delicious brunch on a sunny morning. Try one of our 24 must-try spring brunch recipes, featuring sweet and savory dishes that are perfect for the season. You'll discover fresh flavors that will leave you wanting more.

These recipes include yummy foods like strawberry waffles and asparagus frittatas. They are easy to make and fun to eat, so you can spend quality time with your family and friends. So, what's your first pick from our list of tasty spring brunch recipes?

1. Strawberry Waffle Delight

Indulge in a sweet and crispy Strawberry Waffle Delight.

Ingredients

• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1/4 cup granulated sugar
• 2 large eggs
• 1 cup milk
• 4 tablespoons melted butter
• 1 cup hulled and sliced strawberries
• Whipped cream or maple syrup for topping

Instructions

1. Preheat the waffle iron according to the manufacturer's instructions.
2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together the eggs, milk, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the sliced strawberries.
6. Pour about 1/4 cup of the batter onto the center of the waffle iron and spread it out to the edges.
7. Cook for 3-5 minutes, or until the waffles are golden brown and crispy.
8. Serve the waffles hot with whipped cream or maple syrup, and top with additional sliced strawberries if desired.

2. Asparagus and Feta Omelette

A delicious and easy-to-make omelette filled with asparagus and feta cheese.

Ingredients

• 2 eggs
• 1/2 cup chopped asparagus
• 1/4 cup crumbled feta cheese
• 1 tablespoon butter
• Salt and pepper to taste

Instructions

1. Crack the eggs into a bowl and whisk them together with a pinch of salt and pepper.
2. Heat the butter in a medium-sized non-stick skillet over medium heat.
3. Add the chopped asparagus to the skillet and cook for 2-3 minutes, until tender.
4. Pour the whisked eggs over the asparagus in the skillet.
5. Sprinkle the crumbled feta cheese over the eggs.
6. Use a spatula to gently lift and fold the edges of the omelette towards the center.
7. Cook for an additional 2-3 minutes, until the eggs are almost set.
8. Use the spatula to fold the omelette in half and cook for a final minute.
9. Slide the omelette out of the skillet onto a plate and serve hot.

3. Lemon Ricotta Pancakes

Fluffy pancakes infused with lemon and ricotta cheese.

Ingredients

• 1 cup ricotta cheese
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1 large egg
• 1 tablespoon lemon juice
• 1/4 teaspoon lemon zest
• 2 tablespoons unsalted butter, melted

Instructions

1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together ricotta cheese, milk, egg, lemon juice, and lemon zest.
3. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Add the melted butter and stir until the batter is smooth.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop the batter by 1/4 cupfuls onto the skillet or griddle.
7. Cook the pancakes for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
8. Flip the pancakes and cook for another 1-2 minutes, until golden brown.
9. Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.

4. Spring Vegetable Quiche

A delicious quiche filled with spring vegetables and cheese.

Ingredients

• 1 9-inch pie crust
• 2 cups mixed spring vegetables, such as asparagus and bell peppers
• 2 cups shredded cheese
• 1/2 cup heavy cream
• 4 large eggs
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F.
2. Roll out the pie crust and place it in a tart pan.
3. In a large bowl, whisk together the heavy cream, eggs, and a pinch of salt and pepper.
4. Arrange the spring vegetables in the pie crust.
5. Pour the cream mixture over the vegetables.
6. Sprinkle the shredded cheese over the top.
7. Bake the quiche for 35-40 minutes, or until the edges are golden brown.
8. Remove from the oven and let it cool before serving.

5. Eggs Benedict With Spinach

Eggs Benedict With Spinach is a twist on the classic breakfast dish.

Ingredients

• 4 eggs, poached
• 4 Canadian bacon slices, toasted
• 4 English muffins, toasted
• 1 package frozen spinach, thawed and drained
• 1 cup hollandaise sauce
• Salt and pepper to taste

Instructions

1. Toast the English muffins and top each with a slice of Canadian bacon.
2. Poach the eggs and set aside.
3. Sauté the spinach with a little water until wilted.
4. Assemble the Eggs Benedict by placing a poached egg on top of the Canadian bacon.
5. Spoon the wilted spinach over the egg.
6. Drizzle hollandaise sauce over the spinach.
7. Season with salt and pepper to taste.
8. Serve immediately and enjoy.

6. Fresh Fruit Salad With Whipped Cream

A rejuvenating and light dessert featuring a mix of seasonal fruits and whipped cream.

Ingredients

• 1 cup strawberries, hulled and sliced
• 1 cup grapes, halved
• 1 cup pineapple, diced
• 1 banana, sliced
• 1 orange, peeled and segmented
• 1 cup heavy cream
• 2 tablespoons sugar

Instructions

1. In a large bowl, combine the sliced strawberries, halved grapes, diced pineapple, sliced banana, and orange segments.
2. In a separate bowl, whip the heavy cream until it begins to thicken.
3. Add the sugar to the whipping cream and continue to whip until stiff peaks form.
4. Spoon the whipped cream over the fresh fruit salad.
5. Serve immediately, or cover and refrigerate for up to 2 hours before serving.

7. Avocado Toast With Poached Eggs

Delicious and healthy breakfast dish featuring avocado and poached eggs on toasted bread.

Ingredients

• 2 slices whole grain bread
• 1 ripe avocado
• 2 eggs
• Salt and pepper to taste
• 1 tablespoon lemon juice
• 1/4 cup cherry tomatoes, halved

Instructions

1. Toast the bread until it is lightly browned.
2. Mash the avocado in a bowl and spread on the toasted bread.
3. Poach the eggs in simmering water for 3-4 minutes.
4. Season the eggs with salt and pepper to taste.
5. Place the poached eggs on top of the avocado toast.
6. Sprinkle lemon juice and cherry tomatoes over the eggs.
7. Serve immediately and enjoy.

8. Carrot Cake French Toast

Carrot Cake French Toast is a sweet breakfast twist on traditional French toast.

Ingredients

• 4 slices of bread
• 2 large eggs
• 1 cup of milk
• 1/2 cup of grated carrot
• 1/4 cup of chopped walnuts
• 1/4 cup of cream cheese
• 1 tsp of vanilla extract
• 1/4 tsp of cinnamon
• 1/4 tsp of nutmeg
• Maple syrup

Instructions

1. In a large bowl, whisk together eggs, milk, grated carrot, vanilla extract, cinnamon, and nutmeg.
2. Heat a non-stick skillet over medium heat.
3. Dip each slice of bread into the egg mixture, coating both sides evenly.
4. Place the coated bread slices in the skillet and cook for 3-4 minutes on each side.
5. In a separate bowl, mix cream cheese and chopped walnuts.
6. Serve the French toast warm, topped with the cream cheese mixture and drizzled with maple syrup.

9. Roasted Asparagus With Parmesan Cheese

Roasted asparagus with parmesan cheese is a simple yet elegant side dish.

Ingredients

• 1 pound fresh asparagus
• 2 tablespoons olive oil
• 1/2 cup grated parmesan cheese
• Salt and pepper to taste
• 1 clove garlic, minced

Instructions

1. Preheat the oven to 425°F (220°C).
2. Line a baking sheet with parchment paper or a silicone mat.
3. Rinse the asparagus and trim the ends.
4. Place the asparagus in a single layer on the prepared baking sheet.
5. Drizzle the olive oil over the asparagus and sprinkle with garlic.
6. Roast in the preheated oven for 12-15 minutes or until tender.
7. Remove from the oven and sprinkle with parmesan cheese.
8. Return to the oven and roast for an additional 1-2 minutes or until the cheese is melted and bubbly.
9. Season with salt and pepper to taste.
10. Serve hot.

10. Smoked Salmon Bagels With Cream Cheese

Smoked salmon bagels with cream cheese make a delicious and elegant brunch dish.

Ingredients

• 4 toasted bagels
• 8 ounces cream cheese
• 1/2 cup smoked salmon
• 1/4 cup thinly sliced red onion
• 1/4 cup capers
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Slice the bagels in half and toast until lightly browned.
3. Spread a layer of cream cheese on each bagel half.
4. Top the cream cheese with a slice of smoked salmon.
5. Sprinkle thinly sliced red onion and capers over the salmon.
6. Drizzle with lemon juice and season with salt and pepper to taste.
7. Serve immediately and enjoy.

11. Raspberry Sorbet With Fresh Berries

Raspberry sorbet with fresh berries is a rejuvenating spring dessert.

Ingredients

• 1 cup raspberries
• 1 cup granulated sugar
• 1 cup water
• 1 tablespoon lemon juice
• Fresh berries for serving

Instructions

1. Combine raspberries and sugar in a blender or food processor.
2. Blend until smooth, then strain the mixture through a fine-mesh sieve.
3. In a medium saucepan, combine the strained mixture, water, and lemon juice.
4. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
5. Remove from heat and let cool to room temperature.
6. Pour the mixture into an ice cream maker and churn according to manufacturer's instructions.
7. Freeze the sorbet for at least 2 hours before serving with fresh berries.

12. Grilled Chicken and Waffle Sandwich

A delicious twist on a classic comfort food, combining crispy fried chicken and fluffy waffles.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 2 cups buttermilk
• Vegetable oil for frying
• 2 cups waffle batter
• Maple syrup for serving

Instructions

1. In a large bowl, combine flour, paprika, garlic powder, salt, black pepper, and cayenne pepper.
2. Pour buttermilk into a separate large bowl.
3. Dip each chicken breast into the buttermilk, then coat in the flour mixture, shaking off excess.
4. Fry the chicken in hot oil until golden brown and cooked through.
5. Cook waffles according to the waffle batter instructions.
6. Assemble the sandwich by placing a piece of fried chicken between two waffle halves.
7. Drizzle with maple syrup and serve immediately.

13. Lemon Poppy Seed Muffins

Lemon Poppy Seed Muffins are an invigorating and flavorful spring treat.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 1 teaspoon grated lemon zest
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon poppy seeds

Instructions

1. Preheat the oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together the melted butter, milk, eggs, lemon zest, and lemon juice.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in the poppy seeds.
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

14. Spinach and Mushroom Frittata

A delicious breakfast dish packed with spinach and mushrooms.

Ingredients

• 6 eggs
• 1 cup fresh spinach
• 1 cup sliced mushrooms
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup shredded cheese
• Salt and pepper to taste
• 2 tablespoons butter

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat and sauté the onion and garlic until softened.
3. Add the mushrooms and cook until they release their liquid and start to brown.
4. Add the spinach and cook until wilted.
5. In a large bowl, whisk together the eggs and season with salt and pepper.
6. Add the cooked mushroom and spinach mixture to the eggs and stir to combine.
7. Pour the egg mixture into a greased 9-inch pie plate or skillet.
8. Sprinkle the shredded cheese on top of the egg mixture.
9. Bake the frittata in the preheated oven for 25-30 minutes, or until the eggs are set and the cheese is golden brown.
10. Remove from the oven and let cool for a few minutes before slicing and serving.

15. Cinnamon Roll Waffles With Caramel Sauce

Indulge in sweet cinnamon roll waffles with a drizzle of caramel sauce.

Ingredients

• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1/4 cup granulated sugar
• 2 large eggs
• 1 cup milk
• 4 tablespoons unsalted butter, melted
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• Caramel sauce for serving

Instructions

1. Preheat the waffle iron according to the manufacturer's instructions.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together eggs, milk, melted butter, cinnamon, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour about 1/4 cup of batter onto the center of the waffle iron and cook until golden brown.
6. Repeat with the remaining batter, greasing the waffle iron with cooking spray as needed.
7. Serve the waffles warm with caramel sauce drizzled on top.

16. Spring Pea and Mint Salad

Fresh spring peas and mint come together in a light, invigorating salad.

Ingredients

• 1 cup fresh spring peas
• 1/4 cup fresh mint leaves
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped red onion
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the spring peas, mint leaves, feta cheese, and red onion.
2. In a small bowl, whisk together the olive oil and lemon juice.
3. Pour the dressing over the pea mixture and toss to combine.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Serve chilled and enjoy.

17. Baked Eggs With Prosciutto and Asparagus

Baked eggs with prosciutto and asparagus is a simple yet elegant spring brunch dish.

Ingredients

• 6 eggs
• 6 slices of prosciutto
• 1 pound of fresh asparagus
• 1/2 cup of grated Parmesan cheese
• Salt and pepper to taste
• 2 tablespoons of olive oil

Instructions

1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with parchment paper and arrange the prosciutto slices on it.
3. Bake the prosciutto in the oven for 10-12 minutes, or until crispy.
4. Trim the asparagus and place it on a separate baking sheet lined with parchment paper.
5. Drizzle the asparagus with olive oil and season with salt and pepper.
6. Bake the asparagus in the oven for 12-15 minutes, or until tender.
7. Crack the eggs into a bowl and whisk them together.
8. Pour the eggs into 6 ramekins or small baking dishes.
9. Arrange a few spears of asparagus on top of each egg and place a slice of prosciutto on the side.
10. Sprinkle the Parmesan cheese over the eggs and asparagus.
11. Bake the eggs in the oven for 12-15 minutes, or until the whites are set and the yolks are cooked to your desired doneness.
12. Serve the baked eggs hot, garnished with additional asparagus if desired.

18. Orange Blossom Water Pancakes

Delicate pancakes infused with orange blossom water and sweetness.

Ingredients

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup milk
• 1 large egg
• 2 tablespoons orange blossom water
• 2 tablespoons unsalted butter, melted

Instructions

1. In a large bowl, whisk together flour, baking powder, and salt.
2. In a separate bowl, whisk together sugar, milk, egg, and orange blossom water.
3. Add the melted butter to the wet ingredients and whisk until combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop the batter by 1/4 cupfuls onto the skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
8. Flip the pancakes and cook for another 1-2 minutes, until golden brown.
9. Serve warm and enjoy.

19. Quiche Lorraine With Garlic and Herbs

Quiche Lorraine With Garlic and Herbs is a classic French dish with a flaky crust and rich filling.

Ingredients

• 1 9-inch pie crust
• 3 large eggs
• 1 1/2 cups heavy cream
• 1/2 cup grated Gruyère cheese
• 1/2 cup diced ham
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh chives
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F.
2. Roll out pie crust and place in a tart pan with a removable bottom.
3. In a large skillet, sauté garlic and ham until lightly browned.
4. In a large bowl, whisk together eggs, heavy cream, Gruyère cheese, parsley, chives, salt, and pepper.
5. Add cooked garlic and ham to the egg mixture and stir to combine.
6. Pour the egg mixture into the pie crust.
7. Bake for 35-40 minutes, or until the edges are golden brown and the center is set.
8. Remove from oven and let cool for 10 minutes before serving.

20. Stuffed French Toast With Strawberry Cream

Indulge in this decadent twist on classic French toast, filled with sweet strawberry cream.

Ingredients

• 4 slices of bread
• 2 large eggs
• 1 cup of strawberry cream
• 1/4 cup of granulated sugar
• 1/4 teaspoon of ground cinnamon
• 2 tablespoons of unsalted butter, melted
• 1 cup of sliced strawberries
• 1 tablespoon of honey

Instructions

1. In a shallow dish, whisk together eggs, sugar, and cinnamon until well combined.
2. Heat a non-stick skillet over medium heat and add the melted butter.
3. Dip each slice of bread into the egg mixture, coating both sides evenly.
4. Place the bread slices in the skillet and cook for 2-3 minutes on each side, or until golden brown.
5. Meanwhile, prepare the strawberry cream by mixing it with sliced strawberries and honey.
6. Once the French toast is cooked, cut a horizontal slit in each slice to create a pocket.
7. Fill each pocket with the strawberry cream mixture.
8. Serve the stuffed French toast warm, garnished with additional sliced strawberries if desired.

21. Asparagus and Goat Cheese Tart

Delicate asparagus and creamy goat cheese come together in a flaky pastry crust.

Ingredients

• 1 sheet of frozen puff pastry, thawed
• 1/2 cup goat cheese, crumbled
• 1/4 cup grated Parmesan cheese
• 1/2 pound fresh asparagus, trimmed
• 1/4 cup chopped fresh chives
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of 1/8 inch.
3. Transfer pastry to a 9-inch tart pan with a removable bottom.
4. In a small bowl, mix together goat cheese, Parmesan cheese, salt, and pepper.
5. Spread the cheese mixture evenly over the bottom of the pastry.
6. Arrange asparagus spears on top of the cheese mixture in a spiral pattern.
7. Drizzle olive oil over the asparagus and sprinkle with chives.
8. Fold the edges of the pastry up over the filling, pressing gently to seal.
9. Bake for 35-40 minutes, or until pastry is golden brown and asparagus is tender.
10. Remove from oven and let cool for 10 minutes before serving.

22. Breakfast Burrito With Scrambled Eggs and Sausage

A breakfast burrito filled with scrambled eggs, sausage, and cheese, perfect for a spring brunch.

Ingredients

• 1 pound sausage
• 6 eggs
• 6 tortillas
• 1 cup shredded cheese
• 1 can of diced tomatoes
• Salt and pepper to taste

Instructions

1. Cook the sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Once the sausage is browned, remove it from the skillet and set it aside.
3. In the same skillet, scramble the eggs and cook until they are set.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the burritos by filling each tortilla with scrambled eggs, cooked sausage, and shredded cheese.
6. Add diced tomatoes on top of the filling and season with salt and pepper to taste.
7. Roll up the burritos tightly and serve hot.

23. Lemon Curd With Fresh Berries and Toast

Brighten up your brunch with a sweet and tangy lemon curd.

Ingredients

• 1 cup freshly squeezed lemon juice
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 2 large egg yolks
• 1 teaspoon grated lemon zest
• 1 cup fresh berries
• 4 slices of toast

Instructions

1. In a medium saucepan, whisk together lemon juice, sugar, and butter until sugar dissolves.
2. In a small bowl, whisk together egg yolks and lemon zest.
3. Temper the egg yolks by slowly pouring the lemon mixture into the eggs, whisking constantly.
4. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until the curd thickens.
5. Remove from heat and let cool to room temperature.
6. Serve the lemon curd over toast and top with fresh berries.

24. Waffle Cones With Whipped Cream and Fresh Fruit

Crispy waffle cones filled with whipped cream and fresh fruit.

Ingredients

• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1/4 cup granulated sugar
• 2 large eggs
• 1 cup milk
• 4 tablespoons melted butter
• Whipped cream
• Fresh fruit

Instructions

1. Preheat the waffle iron according to the manufacturer's instructions.
2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together the eggs, milk, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour about 1/4 cup of the batter onto the center of the waffle iron.
6. Cook the waffles for 3-5 minutes, or until crispy and golden brown.
7. Allow the waffles to cool slightly before shaping into cones.
8. Fill the waffle cones with whipped cream and top with fresh fruit.
9. Serve immediately and enjoy.

Conclusion

You're now ready to whip up a spring brunch feast. Imagine the sizzle of asparagus, the sweetness of strawberries, and the tang of lemon curd - your taste buds are in for a treat. The clock's ticking, the sun's shining, and your kitchen's waiting - what delicious dish will you create first?