21 Easy Spring Pasta Recipes for Weeknight Dinners

Imagine a warm spring evening, with delicious pasta twirling around your fork. You're looking for easy and yummy dinner ideas that will make your family happy. Spring is a great time to try new pasta recipes.

Discover 21 easy spring pasta recipes that will transform your weeknights into special nights. From spaghetti to fettuccine, you'll find a recipe that you'll love. What will you cook first and make your family smile?

1. Spaghetti With Fresh Tomato Sauce

Spaghetti With Fresh Tomato Sauce is a light and flavorful Italian dish.

Ingredients

• 12 oz spaghetti
• 3 cups fresh tomatoes
• 1/4 cup olive oil
• 4 garlic cloves
• 1 tsp dried basil
• Salt and pepper to taste
• Grated Parmesan cheese

Instructions

1. Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions.
2. In a blender or food processor, puree the fresh tomatoes, olive oil, garlic, and dried basil.
3. Season the tomato sauce with salt and pepper to taste.
4. Drain the cooked spaghetti and return it to the pot.
5. Add the tomato sauce to the spaghetti and toss to combine.
6. Serve the spaghetti hot, topped with grated Parmesan cheese.

2. Spring Vegetable Pasta Bake

A hearty and flavorful pasta bake filled with spring vegetables and gooey cheese.

Ingredients

• 8 oz pasta of choice
• 2 cups mixed spring vegetables
• 2 cups shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the pasta according to package instructions until al dente.
3. In a large skillet, heat the olive oil and sauté the mixed spring vegetables until tender.
4. In a large bowl, combine the cooked pasta, sautéed vegetables, and shredded mozzarella cheese.
5. Transfer the pasta mixture to a baking dish and top with grated parmesan cheese.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
7. Season with salt and pepper to taste before serving.

3. One-Pot Pesto Pasta

Quick and easy one-pot pesto pasta for a delicious spring meal.

Ingredients

• 8 oz pasta
• 2 cups cherry tomatoes
• 1 cup fresh basil
• 1/2 cup pesto
• 1/4 cup olive oil
• 2 cloves garlic
• Salt and pepper to taste
• Grated Parmesan cheese

Instructions

1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions.
2. In the same pot, add the cherry tomatoes and cook for 2-3 minutes until they start to release their juices.
3. Add the pesto, olive oil, and garlic to the pot and stir to combine.
4. Reduce heat to low and let simmer for 5 minutes, stirring occasionally.
5. Stir in the cooked pasta, basil, and season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese.

4. Lemon Garlic Shrimp Pasta

Lemon garlic shrimp pasta is a light and flavorful spring dish.

Ingredients

• 12 oz pasta
• 1 lb large shrimp
• 3 cloves garlic
• 2 lemons
• 1/4 cup olive oil
• 1 tsp dried basil
• Salt and pepper to taste
• Grated parmesan cheese

Instructions

1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the garlic and cook for 1-2 minutes until fragrant.
4. Add the shrimp and cook for 2-3 minutes per side until pink and cooked through.
5. Remove the shrimp from the skillet and set aside.
6. Squeeze the lemon juice into the skillet and stir to combine with the garlic and oil.
7. Add the cooked pasta to the skillet and toss to combine with the lemon sauce.
8. Return the shrimp to the skillet and toss to combine with the pasta and sauce.
9. Season with salt, pepper, and basil.
10. Serve hot, topped with parmesan cheese.

5. Roasted Vegetable Pasta Salad

A rejuvenating pasta salad with roasted vegetables and tangy dressing.

Ingredients

• 8 oz pasta
• 2 cups mixed vegetables
• 1/4 cup olive oil
• 2 cloves garlic
• 1 cup cherry tomatoes
• 1 cup cucumber
• 1/2 cup feta cheese
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Toss mixed vegetables with olive oil, salt, and pepper, and roast for 20-25 minutes.
3. Cook pasta according to package instructions.
4. In a large bowl, combine cooked pasta, roasted vegetables, garlic, cherry tomatoes, and cucumber.
5. Crumble feta cheese over the top and toss to combine.
6. Season with salt and pepper to taste, then serve.

6. Creamy Asparagus Pasta

Creamy Asparagus Pasta is a delicious spring dish filled with asparagus and parmesan.

Ingredients

• 12 oz pasta
• 2 cups asparagus
• 2 cloves garlic
• 1/2 cup grated parmesan
• 1/2 cup heavy cream
• Salt and pepper

Instructions

1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions.
2. In a large skillet, melt 2 tablespoons of butter over medium heat and add the garlic and asparagus.
3. Cook the asparagus for 3-4 minutes or until tender, then set aside.
4. In the same skillet, add the heavy cream and bring to a simmer.
5. Reduce the cream by half, then stir in the parmesan cheese until melted and smooth.
6. Combine the cooked pasta, asparagus, and cream sauce, and season with salt and pepper to taste.
7. Serve hot and enjoy.

7. Carbonara With Peas and Ham

Creamy carbonara with peas and ham is a classic Italian spring dish.

Ingredients

• 12 oz spaghetti
• 4 oz pancetta or bacon
• 1 cup peas
• 2 large eggs
• 1/2 cup grated parmesan cheese
• Salt and black pepper
• 2 tbsp olive oil
• 2 cloves garlic
• 2 oz ham

Instructions

1. Bring a large pot of salted water to a boil and cook the spaghetti according to package directions.
2. In a large skillet, cook the pancetta or bacon over medium heat until crispy.
3. Add the peas, garlic, and ham to the skillet and cook for 2-3 minutes.
4. In a medium bowl, whisk together the eggs and parmesan cheese.
5. Drain the spaghetti and add it to the bowl with the egg mixture, tossing to combine.
6. Add the spaghetti mixture to the skillet with the pancetta and pea mixture, tossing to combine.
7. Season with salt and black pepper to taste.
8. Serve immediately, garnished with additional parmesan cheese if desired.

8. Balsamic Glazed Chicken Pasta

Tender chicken and pasta in a rich balsamic glaze.

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 cup pasta of choice
• 1/2 cup balsamic vinegar
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1 cup fresh basil leaves, chopped
• Salt and pepper to taste
• Grated Parmesan cheese, optional

Instructions

1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions.
2. In a large skillet, heat the olive oil over medium heat and add the garlic, cooking for 1 minute.
3. Add the chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
4. In a small bowl, whisk together the balsamic vinegar and a pinch of salt and pepper.
5. Add the cherry tomatoes to the skillet and pour in the balsamic glaze, stirring to combine.
6. Drain the pasta and add it to the skillet, tossing to coat with the balsamic glaze and combine with the chicken and cherry tomatoes.
7. Season with salt and pepper to taste, then stir in the chopped basil leaves.
8. Serve hot, topped with grated Parmesan cheese if desired.

9. Quick and Easy Fettuccine

Quick and easy fettuccine with creamy sauce.

Ingredients

• 1 pound fettuccine
• 2 tablespoons butter
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• 1 teaspoon dried basil
• Salt and pepper to taste

Instructions

1. Bring a large pot of salted water to a boil and cook the fettuccine according to package instructions.
2. In a large skillet, melt the butter over medium heat.
3. Add the heavy cream and bring the mixture to a simmer.
4. Reduce the heat to low and let the cream sauce simmer for 2-3 minutes.
5. Stir in the parmesan cheese until melted and smooth.
6. Add the cooked fettuccine to the cream sauce and toss to combine.
7. Season with salt, pepper, and dried basil.
8. Serve hot and enjoy.

10. Spinach and Mushroom Pasta

Quick and flavorful spinach and mushroom pasta dish perfect for spring.

Ingredients

• 8 oz pasta
• 2 cups fresh spinach
• 1 cup mixed mushrooms
• 2 cloves garlic
• 1/4 cup olive oil
• 1/2 cup grated parmesan
• Salt and pepper to taste

Instructions

1. Bring a large pot of salted water to a boil and cook the pasta according to package directions.
2. In a large skillet, heat the olive oil over medium heat and sauté the garlic until fragrant.
3. Add the mixed mushrooms to the skillet and cook until they release their liquid and start to brown.
4. Add the fresh spinach to the skillet and cook until wilted, stirring occasionally.
5. Drain the cooked pasta and add it to the skillet with the mushroom and spinach mixture.
6. Toss the pasta in the skillet to combine with the spinach and mushroom mixture.
7. Season with salt and pepper to taste, then top with grated parmesan cheese.
8. Serve hot and enjoy.

11. Grilled Chicken and Vegetable Pasta

Grilled Chicken and Vegetable Pasta is a light and flavorful spring dish.

Ingredients

• 8 oz pasta
• 1 lb grilled chicken
• 1 cup mixed vegetables
• 2 cloves garlic
• 1/4 cup olive oil
• Salt and pepper to taste
• 1/2 cup grated parmesan cheese

Instructions

1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions.
2. Grill the chicken and slice it into strips.
3. Heat the olive oil in a pan and sauté the mixed vegetables and garlic until tender.
4. Combine the cooked pasta, grilled chicken, and sautéed vegetables in a large bowl.
5. Season with salt and pepper to taste, then top with grated parmesan cheese.
6. Serve hot and enjoy.

12. Sun-Dried Tomato Pasta

Sun-Dried Tomato Pasta is a flavorful Italian dish.

Ingredients

• 8 oz pasta
• 1 cup sun-dried tomatoes
• 1/4 cup olive oil
• 2 cloves garlic
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil leaves

Instructions

1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions.
2. In a large skillet, heat the olive oil over medium heat and sauté the garlic until fragrant.
3. Add the sun-dried tomatoes to the skillet and cook for 2-3 minutes, stirring occasionally.
4. Drain the cooked pasta and add it to the skillet with the sun-dried tomato mixture.
5. Toss the pasta to combine with the sun-dried tomato mixture and cook for an additional 1-2 minutes.
6. Season the pasta with salt and pepper to taste, then stir in the Parmesan cheese.
7. Serve the pasta hot, garnished with fresh basil leaves.

13. Lightweight Linguine With Clams

Lightweight linguine with clams is a classic spring pasta dish.

Ingredients

• 12 oz linguine
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 pound clams, scrubbed
• 1/4 cup white wine
• 1/4 cup chicken broth
• 1 tablespoon lemon juice
• 1 teaspoon dried parsley
• Salt and pepper, to taste
• Grated Parmesan cheese, for serving

Instructions

1. Bring a large pot of salted water to a boil and cook the linguine according to package instructions.
2. In a large skillet, heat the olive oil over medium heat and sauté the garlic until fragrant.
3. Add the clams to the skillet and cook, covered, until they open.
4. Add the white wine, chicken broth, and lemon juice to the skillet and stir to combine.
5. Drain the cooked linguine and add it to the skillet, tossing to combine with the clam sauce.
6. Season with salt, pepper, and parsley, and serve hot, topped with Parmesan cheese.

14. Spring Onion and Garlic Pasta

Spring Onion and Garlic Pasta is a simple yet flavorful dish.

Ingredients

• 8 oz pasta
• 2 cups spring onions, chopped
• 3 cloves garlic, minced
• 1/4 cup olive oil
• Salt and pepper, to taste
• Grated Parmesan cheese, for serving

Instructions

1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions.
2. In a large skillet, heat the olive oil over medium heat and sauté the chopped spring onions until softened.
3. Add the minced garlic to the skillet and cook for an additional minute, stirring constantly to prevent burning.
4. Drain the cooked pasta and add it to the skillet with the spring onion and garlic mixture.
5. Toss the pasta to combine with the spring onion and garlic, and season with salt and pepper to taste.
6. Serve the pasta hot, topped with grated Parmesan cheese.

15. Caprese Pasta Salad

A revitalizing Caprese pasta salad with mozzarella, tomatoes, and basil.

Ingredients

• 8 oz pasta
• 2 cups cherry tomatoes
• 8 oz fresh mozzarella
• 1/4 cup extra virgin olive oil
• 2 tbsp balsamic vinegar
• 1/4 cup chopped fresh basil
• Salt and pepper to taste

Instructions

1. Cook the pasta according to package directions.
2. Cut the cherry tomatoes in half and slice the mozzarella into thin rounds.
3. In a large bowl, combine the cooked pasta, cherry tomatoes, and mozzarella.
4. Drizzle the olive oil and balsamic vinegar over the pasta mixture.
5. Sprinkle the chopped basil over the top and season with salt and pepper to taste.
6. Serve immediately and enjoy.

16. Zucchini Noodle Stir Fry

Quick and easy zucchini noodle stir fry with savory flavors.

Ingredients

• 1 medium zucchini
• 1/2 cup vegetable oil
• 1 small onion
• 2 cloves garlic
• 1 cup mixed bell peppers
• 2 teaspoons soy sauce
• Salt and pepper to taste

Instructions

1. Spiralize the zucchini into noodle-like strands.
2. Heat the vegetable oil in a large skillet over medium-high heat.
3. Add the onion and garlic and cook until softened.
4. Add the mixed bell peppers and cook for an additional 2 minutes.
5. Add the zucchini noodles and cook for 2-3 minutes.
6. Season with soy sauce, salt, and pepper to taste.
7. Serve hot and enjoy.

17. Tomato and Basil Penne

Fresh penne pasta tossed with tomatoes and basil in a light sauce.

Ingredients

• 12 oz penne pasta
• 2 cups cherry tomatoes
• 1/4 cup olive oil
• 4 cloves garlic
• 1 cup fresh basil
• 1 cup grated mozzarella cheese
• Salt and pepper to taste

Instructions

1. Bring a large pot of salted water to a boil and cook the penne pasta according to package instructions.
2. In a large skillet, heat the olive oil over medium heat and sauté the garlic until fragrant.
3. Add the cherry tomatoes to the skillet and cook for 3-4 minutes, or until they start to release their juices.
4. Stir in the fresh basil and cook for an additional minute.
5. Drain the cooked penne pasta and add it to the skillet, tossing to combine with the tomato and basil mixture.
6. Season with salt and pepper to taste, then top with grated mozzarella cheese.
7. Serve hot and enjoy.

18. Spring Pea and Mint Pasta

Spring Pea and Mint Pasta is an invigorating spring dish.

Ingredients

• 8 oz pasta
• 2 cups spring peas
• 1/4 cup mint leaves
• 2 cloves garlic
• 2 tbsp olive oil
• 1/2 cup grated parmesan
• Salt and pepper to taste

Instructions

1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions.
2. In a large skillet, heat the olive oil over medium heat and sauté the garlic until fragrant.
3. Add the spring peas to the skillet and cook until tender, about 3-4 minutes.
4. Stir in the mint leaves and cook for an additional minute.
5. Drain the cooked pasta and add it to the skillet, tossing to combine with the pea and mint mixture.
6. Season with salt and pepper to taste, then top with grated parmesan cheese.
7. Serve immediately and enjoy.

19. Chicken and Broccoli Fettuccine

Creamy fettuccine with chicken and broccoli is a classic spring pasta dish.

Ingredients

• 1 pound boneless, skinless chicken breast
• 3 cups broccoli florets
• 1 cup fettuccine pasta
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions

1. Bring a large pot of salted water to a boil and cook the fettuccine according to package instructions.
2. In a large skillet, heat the olive oil over medium-high heat and cook the chicken until browned and cooked through.
3. Add the broccoli to the skillet and cook until tender, about 3-4 minutes.
4. Add the garlic to the skillet and cook for 1 minute, until fragrant.
5. In a large bowl, combine the cooked fettuccine, chicken, and broccoli.
6. In a small saucepan, heat the heavy cream over medium heat until simmering.
7. Remove the cream from the heat and stir in the Parmesan cheese until melted and smooth.
8. Pour the cream sauce over the fettuccine mixture and toss to combine.
9. Season with salt and pepper to taste, and serve hot.

20. Asparagus and Prosciutto Pasta

A delicate spring pasta dish featuring asparagus and prosciutto.

Ingredients

• 12 oz pasta
• 1 lb fresh asparagus
• 6 slices prosciutto
• 2 cloves garlic
• 2 tbsp olive oil
• 1 cup grated parmesan
• Salt and pepper to taste

Instructions

1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions.
2. Trim the asparagus and cut into 1-inch pieces.
3. In a large skillet, heat the olive oil over medium heat and sauté the garlic until fragrant.
4. Add the prosciutto to the skillet and cook until crispy.
5. Add the asparagus to the skillet and cook until tender.
6. Drain the cooked pasta and add it to the skillet with the asparagus and prosciutto.
7. Season with salt and pepper to taste, then top with parmesan cheese.
8. Serve immediately and enjoy.

21. Garlic and Herb Pasta With Vegetables

Garlic and herb pasta with vegetables is a savory spring dish.

Ingredients

• 8 oz pasta
• 2 cloves garlic
• 1 cup mixed vegetables
• 1 tsp dried herbs
• 2 tbsp olive oil
• Salt and pepper to taste
• Grated parmesan cheese

Instructions

1. Bring a large pot of salted water to a boil and cook the pasta according to package directions.
2. In a large skillet, heat the olive oil over medium heat and sauté the garlic until fragrant.
3. Add the mixed vegetables to the skillet and cook until tender.
4. Stir in the dried herbs and season with salt and pepper to taste.
5. Drain the cooked pasta and add it to the skillet, tossing to combine with the vegetables and herbs.
6. Serve hot, topped with grated parmesan cheese.

Conclusion

You've got 21 delicious spring pasta recipes to try, but which one will you whip up first? Will it be Spaghetti With Fresh Tomato Sauce or One-Pot Pesto Pasta? The suspense is killing you - get cooking and find out which dish will become your new favorite weeknight dinner!