17 Simple yet Special St. Patrick’s Day Recipes for a Cozy Meal

A pot of gold at the end of the rainbow symbolizes the treasure you'll find in these St. Patrick's Day recipes. They're simple, yet special, and are perfect for a cozy meal with your family and friends. You'll discover hearty dishes like Irish Stew and Shepherd's Pie that will make your taste buds dance with joy.

These delicious recipes are easy to make and require minimal ingredients, making them a great choice for a fun and relaxing meal. You'll love the combination of traditional Irish flavors and modern twists that will leave you wanting more. Get ready to uncover the secrets to a treasure-filled St. Patrick's Day meal that you'll never forget!

1. Delicious Irish Stew Recipe

Hearty Irish stew filled with tender lamb and vegetables.

Ingredients

• 1 pound lamb or beef stew meat
• 2 medium potatoes, peeled and cubed
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 medium carrots, peeled and sliced
• 1 cup lamb or beef broth
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Heat oil in a large pot over medium heat.
2. Add the lamb and cook until browned on all sides.
3. Add the onion, garlic, potatoes, and carrots to the pot.
4. Pour in the broth and add thyme, salt, and pepper.
5. Bring the mixture to a boil, then reduce heat and simmer.
6. Cook for 1 1/2 hours or until the meat is tender.
7. Serve hot, garnished with fresh herbs if desired.

2. Easy Colcannon Dish

Traditional Irish side dish made with mashed potatoes and kale.

Ingredients

• 4 large potatoes
• 1 head of kale
• 1 onion
• 2 cloves of garlic
• 1/4 cup of butter
• 1/2 cup of milk
• Salt and pepper

Instructions

1. Boil the potatoes until tender, then drain and mash.
2. Remove the stems from the kale and chop the leaves.
3. Sauté the onion and garlic until softened.
4. Add the chopped kale to the onion mixture and cook until wilted.
5. Combine the mashed potatoes, kale mixture, butter, and milk.
6. Season with salt and pepper to taste.
7. Serve hot.

3. Traditional Shepherd's Pie

Traditional Shepherd's Pie is a classic Irish dish made with ground meat and vegetables.

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup frozen peas and carrots
• 1 cup beef broth
• 2 tablespoons tomato paste
• 2 tablespoons butter
• 2 cups mashed potatoes
• 1 cup grated cheddar cheese
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F.
2. Cook the ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in the frozen peas and carrots, beef broth, and tomato paste, and bring to a boil.
5. Reduce the heat to low and simmer for 10 minutes, stirring occasionally.
6. While the meat mixture is simmering, prepare the mashed potatoes according to package instructions.
7. Transfer the meat mixture to a 9x13 inch baking dish and spread the mashed potatoes over the top.
8. Sprinkle the grated cheddar cheese over the mashed potatoes.
9. Dot the top of the potatoes with butter.
10. Bake the Shepherd's Pie in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and the filling is hot and bubbly.

4. Simple Soda Bread Recipe

Traditional Irish soda bread made easy with minimal ingredients.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/4 cup butter, cut into small pieces
• 1 cup buttermilk

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together flour, baking soda, and salt.
3. Add butter to dry ingredients and rub until mixture resembles coarse crumbs.
4. Make a well in center and pour in buttermilk.
5. Mix until dough comes together in a shaggy mass.
6. Turn dough out onto floured surface and knead a few times until it comes together.
7. Shape into a round loaf and place on baking sheet.
8. Cut a cross in top of loaf with a sharp knife.
9. Bake for 35-40 minutes or until golden brown.
10. Cool on wire rack for at least 10 minutes before slicing.

5. Homemade Boxty Recipe

Traditional Irish boxty is a delicious potato pancake dish.

Ingredients

• 2 large potatoes, peeled and grated
• 1 onion, grated
• 2 cloves of garlic, minced
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon baking powder
• 1 egg, beaten
• 1/4 cup milk
• Vegetable oil for frying

Instructions

1. In a large bowl, combine grated potatoes, onion, and garlic.
2. In a separate bowl, whisk together flour, salt, pepper, and baking powder.
3. Add the dry ingredients to the potato mixture and stir to combine.
4. Add the beaten egg and milk, mixing until a thick batter forms.
5. Heat a non-stick skillet or frying pan with about 1/2 inch of vegetable oil over medium heat.
6. Using a tablespoon, scoop the potato mixture into the oil and flatten slightly.
7. Cook the boxty for about 4-5 minutes on each side, until golden brown and crispy.
8. Remove the boxty from the oil and place on a paper towel-lined plate to drain excess oil.
9. Serve the boxty hot with your favorite toppings, such as sour cream or bacon.

6. Creamy Irish Potato Soup

Creamy Irish Potato Soup is a delicious and comforting dish perfect for St. Patrick's Day.

Ingredients

• 2 tablespoons butter
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cups all-purpose flour
• 1 cup milk
• 2 cups chicken broth
• 2 cups diced potatoes
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions

1. Melt the butter in a large pot over medium heat and sauté the onion and garlic until softened.
2. Add the flour and stir to combine, cooking for 1-2 minutes.
3. Gradually add the milk and chicken broth, whisking continuously to avoid lumps.
4. Bring the mixture to a boil, then reduce heat and simmer for 10-12 minutes.
5. Add the diced potatoes, thyme, salt, and pepper, and stir to combine.
6. Continue to simmer until the potatoes are tender, about 15-20 minutes.
7. Use an immersion blender to puree the soup until smooth, or allow it to cool and puree in a blender.
8. Serve hot, garnished with chopped scallions or chives if desired.

7. St Patrick's Day GREEN Smoothie

Celebrate St. Patrick's Day with a vibrant green smoothie packed with nutritious ingredients.

Ingredients

• 2 cups spinach
• 1 cup frozen pineapple
• 1/2 cup frozen mango
• 1/2 banana
• 1/2 cup plain Greek yogurt
• 1 tablespoon honey
• 1/2 cup almond milk
• Ice cubes

Instructions

1. Combine spinach, pineapple, mango, banana, and Greek yogurt in a blender.
2. Add honey and blend until smooth.
3. Pour in almond milk and blend until well combined.
4. Add ice cubes and blend until the ice is crushed and the smoothie is thick.
5. Pour into glasses and serve immediately.

8. Luck of the Irish Cheese Fondue

Indulge in a deliciously creamy Luck of the Irish Cheese Fondue.

Ingredients

• 2 cups grated cheddar cheese
• 1 cup grated mozzarella cheese
• 1/4 cup all-purpose flour
• 1/2 cup Irish stout beer
• 1 tablespoon lemon juice
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a large bowl, mix together the cheddar and mozzarella cheese.
2. In a separate bowl, whisk together the flour, stout beer, lemon juice, paprika, cayenne pepper, garlic powder, salt, and black pepper.
3. Add the wet ingredients to the cheese mixture and stir until smooth.
4. Transfer the mixture to a fondue pot or a small saucepan over low heat.
5. Heat the fondue, stirring constantly, until the cheese is melted and bubbly.
6. Serve the fondue with crudités, crackers, or bread for dipping.

9. Authentic Irish Scones Recipe

Deliciously flaky and buttery, traditional Irish scones.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter
• 3/4 cup heavy cream
• 1 large egg

Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Whisk together flour, sugar, baking powder, and salt in a large bowl.
3. Add cold butter and use a pastry blender or fingers to work it into the flour mixture.
4. In a separate bowl, whisk together heavy cream and egg.
5. Pour the cream mixture into the flour mixture and stir until the dough comes together.
6. Turn the dough out onto a floured surface and gently knead it a few times.
7. Pat the dough into a circle that is about 1 inch thick.
8. Use a biscuit cutter or the rim of a glass to cut out scones.
9. Gather the scraps, re-form the dough, and cut out additional scones.
10. Place the scones on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.

10. Hearty Irish Beef Stew

Hearty Irish Beef Stew is a comforting dish made with tender beef and vegetables.

Ingredients

• 2 pounds beef stew meat
• 3 medium-sized potatoes
• 1 large onion
• 3 cloves of garlic
• 2 medium-sized carrots
• 1 cup of beef broth
• 1 teaspoon of dried thyme
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper

Instructions

1. Heat oil in a large pot over medium heat.
2. Add the beef and cook until browned on all sides.
3. Add the onion, garlic, potatoes, and carrots to the pot.
4. Pour in the beef broth and add the thyme, salt, and pepper.
5. Bring the mixture to a boil, then reduce the heat to low.
6. Simmer the stew for 2 hours, or until the beef is tender.
7. Serve the stew hot, garnished with fresh herbs if desired.

11. Easy Bailey's Irish Cream Cheesecake

Rich and creamy cheesecake with a hint of Irish cream liqueur.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/2 cup granulated sugar
• 1/2 cup melted butter
• 2 pounds cream cheese
• 3 large eggs
• 1/2 cup granulated sugar
• 1/2 cup sour cream
• 1 teaspoon vanilla extract
• 1 cup Bailey's Irish Cream
• 1 cup heavy cream
• 1 teaspoon powdered sugar

Instructions

1. Preheat oven to 350°F and prepare a 9-inch springform pan.
2. Mix crust ingredients and press into the prepared pan.
3. Beat cream cheese until smooth, then add eggs one at a time.
4. Mix in sugar, sour cream, and vanilla extract.
5. Stir in Bailey's Irish Cream and heavy cream.
6. Pour cheesecake batter into the prepared pan.
7. Bake for 50-60 minutes or until edges are set.
8. Let cool completely before refrigerating for at least 4 hours.
9. Top with whipped cream and powdered sugar before serving.

12. Traditional Irish Trifle Dessert

Traditional Irish Trifle Dessert is a layered dessert made with sponge cake and custard.

Ingredients

• 1 1/2 cups heavy cream
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon
• 1/2 cup whole milk
• 2 large egg yolks
• 1/2 cup unsalted butter, melted
• 1 cup sponge cake, cut into 1-inch cubes
• 1 cup mixed berries

Instructions

1. Preheat the oven to 350°F.
2. In a medium saucepan, whisk together the heavy cream, granulated sugar, flour, and salt.
3. Cook over medium heat, whisking constantly, until the mixture comes to a boil.
4. Remove the saucepan from the heat and stir in the nutmeg, cinnamon, and melted butter.
5. In a small bowl, whisk together the egg yolks and whole milk.
6. Gradually add the warm cream mixture to the egg yolks, whisking constantly.
7. Arrange a layer of sponge cake cubes in the bottom of a large serving dish.
8. Pour half of the custard mixture over the sponge cake.
9. Top with a layer of mixed berries.
10. Repeat the layers, starting with the sponge cake, then the remaining custard, and finally another layer of mixed berries.
11. Chill in the refrigerator for at least 3 hours before serving.

13. Simple Irish Apple Crumble

A warm and comforting Irish dessert with tender apples and crunchy oat topping.

Ingredients

• 6-8 medium-sized apples, peeled and sliced
• 1/2 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup cold unsalted butter, cut into small pieces

Instructions

1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine the sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt.
3. Transfer the apple mixture to a 9x9-inch baking dish.
4. In another bowl, mix together the rolled oats, brown sugar, and cold butter until crumbly.
5. Spread the oat mixture evenly over the apple filling.
6. Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender.
7. Remove from the oven and let cool for a few minutes before serving.

14. Cozy Irish Chicken and Mushroom Pie

Hearty Irish chicken and mushroom pie filled with rich flavors.

Ingredients

• 1 pound boneless chicken breast
• 2 cups mixed mushrooms
• 1 onion
• 2 cloves garlic
• 1 cup chicken broth
• 1/2 cup heavy cream
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups puff pastry

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, sauté the chicken, mushrooms, onion, and garlic until the chicken is cooked through.
3. In a separate saucepan, whisk together the chicken broth, heavy cream, and flour, and bring to a boil.
4. Reduce the heat and stir in the butter, thyme, salt, and pepper.
5. Add the sauce to the skillet with the chicken mixture and stir to combine.
6. Roll out the puff pastry and place it in a 9-inch pie dish.
7. Fill the pastry with the chicken mixture and cover with the remaining pastry.
8. Crimp the edges to seal the pie and cut a few slits in the top.
9. Brush the top with a little bit of water and bake for 25-30 minutes, or until golden brown.
10. Serve hot and enjoy.

15. Quick Irish Coffee Cake Recipe

A moist and flavorful Irish coffee cake with a crumbly streusel topping.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup whole milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup streusel topping

Instructions

1. Preheat oven to 350°F and grease a 9x13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour the batter into the prepared baking dish and top with streusel topping.
6. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let cool for 10 minutes before serving.

16. Classic Irish Corned Beef and Cabbage

Traditional Irish dish featuring slow-cooked corned beef and cabbage.

Ingredients

• 1 pound corned beef brisket
• 1 large onion, sliced
• 3 cloves garlic, minced
• 1 large head cabbage, cut into wedges
• 2 carrots, peeled and sliced
• 2 potatoes, peeled and cubed
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper, to taste

Instructions

1. Place the corned beef in a large pot or Dutch oven and add enough water to cover it.
2. Bring the water to a boil, then reduce the heat to medium-low and simmer for 2 hours.
3. Add the sliced onion, minced garlic, cabbage wedges, sliced carrots, and cubed potatoes to the pot.
4. Continue to simmer for another 30-40 minutes, or until the vegetables are tender.
5. Remove the pot from the heat and stir in the dried thyme and parsley.
6. Season the corned beef and cabbage with salt and pepper to taste.
7. Slice the corned beef against the grain and serve with the cabbage and other vegetables.

17. Decadent Guinness Chocolate Cake Recipe

Rich, mocha-flavored cake infused with Guinness stout.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup unsweetened cocoa powder
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup Guinness stout

Instructions

1. Preheat the oven to 350°F (180°C) and grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder and butter until well combined.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually add the dry ingredients to the chocolate mixture, alternating with Guinness stout, beginning and ending with dry ingredients.
6. Divide the batter evenly between the prepared pans and smooth the tops.
7. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
8. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Conclusion

Savoring sweet success, you'll surely shine with these sensational St. Patrick's Day recipes, serving succulent, simmering stews and scrumptious, satisfying sides that will surely spellbind your senses and leave lasting impressions on loved ones.