23 Must-Make St. Patrick’s Day Recipes for a Lucky Celebration

Imagine walking into a cozy Irish pub, surrounded by the aroma of slow-cooked stews and freshly baked soda bread. You're craving something hearty and authentic to celebrate St. Patrick's Day. The smell of delicious food is making your stomach happy and you want to try all the yummy dishes.

Are you ready to cook some tasty Irish food? You can make your favorite St. Patrick's Day recipes at home with our help. We have 23 easy and fun recipes for you to try, from traditional Irish meals to sweet treats.

1. Traditional Irish Stew Recipe

Hearty Irish stew made with lamb and vegetables.

Ingredients

• 1 pound lamb or mutton, cut into large chunks
• 2 medium onions, chopped
• 3 cloves garlic, minced
• 2 medium carrots, peeled and chopped
• 2 medium potatoes, peeled and chopped
• 1 large parsnip, peeled and chopped
• 1 cup lamb or beef broth
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Heat oil in a large pot over medium heat.
2. Add the lamb chunks and cook until browned on all sides.
3. Add the chopped onions and cook until they are softened.
4. Add the garlic, carrots, potatoes, and parsnip, and cook for 5 minutes.
5. Pour in the broth and add the thyme.
6. Season with salt and pepper to taste.
7. Bring the stew to a boil, then reduce the heat to low and simmer for 1 1/2 hours.
8. Serve hot.

2. Lucky Charms Marshmallow Treats

Lucky Charms Marshmallow Treats are a fun twist on classic rice Krispie treats.

Ingredients

• 2 cups Lucky Charms cereal
• 1 cup marshmallows
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• Pinch of salt
• Optional: food coloring, sprinkles

Instructions

1. In a large pot or saucepan, melt the butter over low heat.
2. Add the marshmallows and stir until they are completely melted and the mixture is smooth.
3. Remove the pot from the heat and stir in the vanilla extract and salt.
4. Add the Lucky Charms cereal to the pot and stir until the cereal is evenly coated with the marshmallow mixture.
5. Press the mixture into a greased 9x13 inch baking dish.
6. Let the treats cool and harden for about 30 minutes.
7. Cut the treats into bars or use a cookie cutter to create fun shapes.
8. If desired, add a few drops of food coloring to the treats or decorate with sprinkles.

3. Shamrock Cookies for St Patrick's Day

Delicious Shamrock Cookies perfect for St. Patrick's Day celebrations.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter
• 3/4 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• Green food coloring

Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, baking soda, and salt in a medium bowl.
3. In a large bowl, cream together butter and sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually mix in the flour mixture until a dough forms.
6. Divide the dough into 2 equal parts and mix green food coloring into one part.
7. Roll out both dough parts to 1/4 inch thickness.
8. Use a cookie cutter to cut out shamrock shapes from both dough parts.
9. Place the cookies on the prepared baking sheet and bake for 10-12 minutes.
10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

4. Corned Beef and Cabbage Casserole

A classic Irish dish with corned beef, cabbage, and potatoes.

Ingredients

• 1 pound corned beef
• 1 head cabbage
• 2-3 medium potatoes
• 1 onion
• 2 cloves garlic
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 2 tablespoons butter
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F.
2. Slice corned beef into thin strips and set aside.
3. Chop cabbage, potatoes, and onion into bite-sized pieces.
4. In a large skillet, sauté chopped cabbage, potatoes, and onion in butter until tender.
5. In a separate pot, boil sliced corned beef until cooked through.
6. In a greased 9x13-inch baking dish, arrange a layer of cooked potatoes and cabbage.
7. Add a layer of sliced corned beef on top of the potatoes and cabbage.
8. Sprinkle shredded cheddar cheese over the corned beef.
9. Pour milk over the cheese and add a sprinkle of salt and pepper to taste.
10. Repeat the layers one more time, ending with a layer of cheese on top.
11. Bake in preheated oven for 30-40 minutes, or until the top is golden brown and the casserole is hot and bubbly.

5. Irish Soda Bread With Honey Butter

Delicious Irish soda bread served with a hint of honey butter.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/4 cup butter, cut into small pieces
• 1 cup buttermilk
• 2 tablespoons honey
• 1/2 teaspoon vanilla extract

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together flour, baking soda, and salt.
3. Add butter and use a pastry blender to work it into the flour mixture.
4. Make a well in the center and pour in buttermilk.
5. Mix until dough comes together in a shaggy mass.
6. Turn dough out onto a floured surface and knead a few times.
7. Shape into a round loaf and place on a baking sheet.
8. Bake for 35-40 minutes, or until golden brown.
9. While bread is baking, mix honey and vanilla extract in a small bowl.
10. Remove bread from oven and let cool for 10 minutes.
11. Slice bread and serve with honey butter.

6. Shepherd's Pie With Ground Beef

A classic Irish dish made with ground beef and mashed potatoes.

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 cup frozen peas and carrots
• 1 cup beef broth
• 2 tbsp tomato paste
• 2 tbsp butter
• 2 cups mashed potatoes
• 1 cup grated cheddar cheese
• Salt and pepper, to taste

Instructions

1. Preheat oven to 350°F.
2. Cook the ground beef in a large skillet over medium-high heat until browned.
3. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in the frozen peas and carrots, beef broth, and tomato paste.
5. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.
6. While the mixture is simmering, prepare the mashed potatoes.
7. Transfer the meat mixture to a 9x13 inch baking dish.
8. Spread the mashed potatoes over the top of the meat mixture.
9. Sprinkle the grated cheddar cheese over the top of the potatoes.
10. Dot the top of the potatoes with butter.
11. Season with salt and pepper to taste.
12. Bake for 25-30 minutes, or until the potatoes are golden brown.

7. Green Velvet Cake for St Patrick's Day

Celebrate St. Patrick's Day with a moist and delicious Green Velvet Cake.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 2 large eggs
• 2 large egg yolks
• 2 teaspoons green food coloring
• 1 cup buttermilk
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F and grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, use an electric mixer to beat the butter until creamy.
4. Add eggs one at a time, beating well after each addition.
5. Beat in green food coloring and vanilla extract.
6. With the mixer on low speed, gradually add the flour mixture to the wet ingredients in three parts, alternating with the buttermilk, beginning and ending with the flour mixture.
7. Beat just until combined.
8. Divide the batter evenly between the prepared pans and smooth the tops.
9. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
10. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

8. Colcannon and Kale Side Dish

Traditional Irish side dish made with mashed potatoes and kale.

Ingredients

• 4 large potatoes
• 1 head of kale
• 1 onion
• 2 cloves of garlic
• 1/4 cup of milk
• 2 tablespoons of butter
• Salt and pepper to taste

Instructions

1. Boil the potatoes until they are tender, then mash them in a bowl.
2. Chop the kale and onion, and sauté them in butter until the kale is wilted.
3. Add the garlic and cook for 1 minute.
4. Combine the mashed potatoes, kale mixture, and milk in a bowl.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped scallions if desired.

9. Boxty Irish Potato Pancakes

Boxty Irish Potato Pancakes are a traditional Irish dish made with grated potatoes.

Ingredients

• 2 large potatoes, peeled
• 1 onion, grated
• 2 cloves of garlic, minced
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon baking powder
• 1 large egg
• Vegetable oil for frying

Instructions

1. In a large bowl, combine grated potatoes, onion, and garlic.
2. In a separate bowl, whisk together flour, salt, pepper, and baking powder.
3. Add the dry ingredients to the potato mixture and stir to combine.
4. Beat in the egg until the mixture is well combined.
5. Heat a large frying pan with about 1/2 inch of vegetable oil over medium-high heat.
6. Using a tablespoon, scoop the potato mixture into the hot oil and flatten slightly.
7. Cook the boxty for about 4-5 minutes on each side, until they are golden brown and crispy.
8. Remove the boxty from the oil and place them on a paper towel-lined plate to drain excess oil.
9. Serve the boxty hot with your favorite toppings, such as sour cream or applesauce.

10. Baileys Irish Cream Cheesecake

Rich and decadent Baileys Irish Cream Cheesecake perfect for St. Patrick's Day.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 pounds cream cheese, softened
• 3 large eggs
• 1/2 cup granulated sugar
• 2 tablespoons Baileys Irish Cream
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F and prepare a springform pan.
2. Mix crumbs and sugar, then stir in melted butter and press into the pan.
3. Beat cream cheese until smooth, then add eggs one at a time.
4. Add granulated sugar, Baileys Irish Cream, and vanilla extract, and mix well.
5. Pour the cheesecake batter into the prepared pan and bake for 55-60 minutes.
6. Let the cheesecake cool completely in the pan, then refrigerate for at least 4 hours.
7. Release the springform and slice the cheesecake to serve.

11. Dublin Coddle Sausage and Potato Stew

Hearty Irish stew made with sausages and potatoes.

Ingredients

• 1 pound Irish sausages
• 4-6 medium-sized potatoes
• 1 large onion
• 2 cloves of garlic
• 1 cup chicken broth
• 1/2 cup beer
• 2 tablespoons butter
• Salt and pepper to taste

Instructions

1. Chop the onion and mince the garlic, then sauté them in butter until softened.
2. Add the sausages to the pot and cook until browned on all sides.
3. Add the potatoes, chicken broth, and beer to the pot.
4. Bring the mixture to a boil, then reduce heat and let simmer for 20-25 minutes.
5. Season with salt and pepper to taste, then serve hot.

12. St Patrick's Day Sugar Cookies

Traditional St. Patrick's Day Sugar Cookies are a classic treat.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• Colored sugar or sprinkles for decorating

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, use an electric mixer to beat the butter and sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually mix in the dry ingredients until a dough forms.
6. Roll out the dough on a floured surface to about 1/4 inch thickness.
7. Cut into desired shapes using a cookie cutter.
8. Place the cookies on the prepared baking sheet and bake for 10-12 minutes or until lightly golden.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
10. Decorate the cookies with colored sugar or sprinkles to make them festive for St. Patrick's Day.

13. Guinness Braised Short Ribs

Tender short ribs slow-cooked in Guinness stout with a rich, flavorful sauce.

Ingredients

• 4 pounds beef short ribs
• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup Guinness stout
• 1 cup beef broth
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 carrots, peeled and chopped
• 2 potatoes, peeled and chopped

Instructions

1. Preheat the oven to 300°F (150°C).
2. Heat the olive oil in a large Dutch oven over medium-high heat.
3. Brown the short ribs on all sides, then remove them from the pot.
4. Add the chopped onion to the pot and cook until it's softened and lightly browned.
5. Add the garlic, Guinness stout, beef broth, tomato paste, thyme, salt, and pepper to the pot.
6. Return the short ribs to the pot and bring the mixture to a boil.
7. Cover the pot and transfer it to the preheated oven.
8. Braise the short ribs for 2 1/2 hours, or until they're tender and falling off the bone.
9. Add the chopped carrots and potatoes to the pot and continue to braise for another 30 minutes.
10. Remove the pot from the oven and let it cool slightly before serving.

14. Irish Apple Crumble Dessert

Traditional Irish dessert with tender apples and crunchy oat topping.

Ingredients

• 6-8 medium-sized apples, peeled and sliced
• 1/2 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup cold unsalted butter

Instructions

1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt.
3. Transfer the apple mixture to a 9x9-inch baking dish.
4. In another bowl, mix together rolled oats and brown sugar.
5. Add cold unsalted butter to the oat mixture and use fingers or a pastry blender to work it into a crumbly mixture.
6. Spread the crumbly oat mixture evenly over the apple filling.
7. Bake for 40-45 minutes or until the topping is golden brown and the apples are tender.
8. Serve warm with vanilla ice cream or whipped cream.

15. Leprechaun Hat Cupcakes

Delicious cupcakes decorated as leprechaun hats for St. Patrick's Day.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, at room temperature
• 1 cup whole milk
• 2 large eggs
• 2 teaspoons vanilla extract
• Green frosting
• Black frosting
• Gold coins or chocolate coins

Instructions

1. Preheat the oven to 350°F (180°C).
2. Line a muffin tin with cupcake liners.
3. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
4. In a large bowl, whisk together butter, milk, eggs, and vanilla extract.
5. Add the dry ingredients to the wet ingredients and mix until combined.
6. Divide the batter evenly among the cupcake liners.
7. Bake for 18-20 minutes or until a toothpick comes out clean.
8. Allow the cupcakes to cool completely.
9. Frost the cupcakes with green frosting to create the hat.
10. Use black frosting to draw a belt around the middle of the cupcake.
11. Place a gold coin or chocolate coin on top of the cupcake to create the buckle.

16. Whiskey Glazed Salmon Recipe

Whiskey glaze adds a rich flavor to salmon in this St. Patrick's Day recipe.

Ingredients

• 4 salmon fillets
• 1/2 cup whiskey
• 1/4 cup brown sugar
• 2 tablespoons soy sauce
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F.
2. In a small saucepan, combine whiskey, brown sugar, soy sauce, and garlic.
3. Bring the mixture to a boil over medium heat, then reduce heat and simmer for 5 minutes.
4. Stir in olive oil and grated ginger.
5. Season the salmon fillets with salt and pepper.
6. Place the salmon on a baking sheet lined with parchment paper.
7. Brush the whiskey glaze over the salmon fillets.
8. Bake for 12-15 minutes or until the salmon is cooked through.
9. Serve immediately and enjoy.

17. Tricolor Salad With Irish Cheddar

A colorful salad featuring Irish cheddar, perfect for St. Patrick's Day.

Ingredients

• 4 cups mixed greens
• 1 cup Irish cheddar, crumbled
• 1 cup cherry tomatoes, halved
• 1/2 cup cucumber, sliced
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh parsley, chopped
• 2 tbsp olive oil
• 1 tbsp white wine vinegar
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the mixed greens, Irish cheddar, cherry tomatoes, cucumber, and red onion.
2. In a small bowl, whisk together the olive oil and white wine vinegar.
3. Drizzle the dressing over the salad and toss to combine.
4. Sprinkle the chopped parsley over the top of the salad.
5. Season with salt and pepper to taste.
6. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
7. Serve chilled and enjoy.

18. Mini Shepherd's Pies Appetizer

Mini Shepherd's Pies Appetizer is a bite-sized version of the classic dish.

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 cup frozen peas and carrots
• 1 cup beef broth
• 2 tablespoons tomato paste
• 2 teaspoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups mashed potatoes
• 1 cup shredded cheddar cheese
• 1/4 cup all-purpose flour
• 1/4 cup butter, melted
• 1 package mini pie crusts

Instructions

1. Preheat oven to 375°F.
2. Cook the ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces.
3. Add the diced onion, minced garlic, frozen peas and carrots, beef broth, tomato paste, Worcestershire sauce, thyme, salt, and pepper to the skillet and stir to combine.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.
5. Stir in the flour to thicken the mixture.
6. Spoon the mixture into the mini pie crusts.
7. Top each pie with a spoonful of mashed potatoes and a sprinkle of shredded cheddar cheese.
8. Drizzle the melted butter over the tops of the pies.
9. Bake the pies for 15-20 minutes, or until the potatoes are golden brown.
10. Serve the Mini Shepherd's Pies Appetizer hot.

19. Irish Cream Brownies With Whiskey

Rich, fudgy brownies infused with Irish cream and whiskey.

Ingredients

• 1 and 1/2 sticks of unsalted butter
• 2 cups of sugar
• 4 large eggs
• 1/2 cup of Irish cream
• 2 tablespoons of whiskey
• 1/4 cup of unsweetened cocoa powder
• 1 teaspoon of vanilla extract
• 1 and 1/4 cups of all-purpose flour
• 1 teaspoon of salt
• 1 cup of semi-sweet chocolate chips

Instructions

1. Preheat the oven to 350°F and line an 8-inch square baking pan with parchment paper.
2. Melt the butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove the saucepan from the heat and stir in the cocoa powder until it is well combined.
4. Let the mixture cool slightly, then stir in the Irish cream and whiskey.
5. Add the eggs one at a time, stirring vigorously after each addition.
6. Stir in the vanilla extract.
7. Add the flour and salt to the saucepan and stir until just combined.
8. Stir in the chocolate chips.
9. Pour the batter into the prepared baking pan and smooth the top.
10. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
11. Let the brownies cool completely in the pan before cutting into squares and serving.

20. Creamy Leek and Potato Soup

Creamy Leek and Potato Soup is a hearty Irish-inspired dish.

Ingredients

• 2 large leeks
• 3-4 large potatoes
• 2 tablespoons butter
• 1 onion
• 4 cloves garlic
• 1 cup chicken broth
• 1/2 cup heavy cream
• Salt and pepper to taste

Instructions

1. Chop the leeks and onion, and mince the garlic.
2. In a large pot, melt the butter over medium heat and sauté the leeks, onion, and garlic until softened.
3. Add the diced potatoes, chicken broth, and salt and pepper to taste.
4. Bring the mixture to a boil, then reduce the heat and simmer for 20-25 minutes or until the potatoes are tender.
5. Use an immersion blender to puree the soup until smooth.
6. Stir in the heavy cream and cook for an additional 2-3 minutes or until heated through.
7. Serve hot, garnished with chopped chives or scallions if desired.

21. St Patrick's Day Popcorn Balls

Delicious St Patrick's Day Popcorn Balls are perfect for a festive treat.

Ingredients

• 1/2 cup light corn syrup
• 1/2 cup granulated sugar
• 1/2 cup water
• 1 tablespoon butter
• 1 teaspoon vanilla extract
• 6 cups popped popcorn
• 1 cup green candy melts
• 1/2 cup luck-themed sprinkles

Instructions

1. Combine corn syrup, sugar, and water in a saucepan and heat until sugar dissolves.
2. Bring mixture to a boil, then reduce heat and simmer for 5 minutes.
3. Remove from heat and stir in butter and vanilla extract until melted.
4. Pour mixture over popped popcorn and stir until well coated.
5. Let cool slightly, then shape into balls.
6. Melt green candy melts in a microwave-safe bowl in 30-second increments, stirring between each interval.
7. Dip each popcorn ball into melted candy melts, then roll in luck-themed sprinkles.
8. Let cool and harden completely before serving.

22. Rainbow Fruit Salad With Whipped Cream

A colorful and invigorating dessert perfect for St. Patrick's Day.

Ingredients

• 1 cup heavy whipping cream
• 2 cups mixed fruit (strawberries, blueberries, grapes, pineapple, orange)
• 1 tablespoon honey
• 1/4 teaspoon vanilla extract
• Food coloring (red, yellow, blue, green)

Instructions

1. In a large bowl, whip the heavy whipping cream until soft peaks form.
2. Add honey and vanilla extract to the whipped cream and mix until combined.
3. Divide the whipped cream into 5 bowls and add a few drops of food coloring to each bowl to create different colors of the rainbow.
4. Arrange the mixed fruit in a large serving dish to resemble a rainbow.
5. Top the fruit with the colored whipped cream, creating a layered effect.
6. Serve immediately and enjoy!

23. Black Velvet Cocktail With Guinness

A rich and velvety cocktail made with Guinness and champagne.

Ingredients

• 1 pint Guinness
• 1/2 cup champagne
• 1 tablespoon simple syrup
• 1/2 teaspoon vanilla extract
• Ice

Instructions

1. Fill a glass with ice to chill it.
2. Pour the Guinness into the glass, holding the glass at an angle to create a layered effect.
3. Slowly pour the champagne over the back of a spoon into the glass.
4. Add simple syrup and vanilla extract to the champagne layer.
5. Serve immediately and enjoy.

Conclusion

You'll be the pot of gold at the end of the rainbow with these 23 St. Patrick's Day recipes, a culinary lucky charm that'll make your celebration unforgettable, much like the legendary Emerald Isle itself, where magic and delicious food come together in perfect harmony, making your taste buds dance a jig.