16 Quick Prep St. Patrick’s Day Recipes for Last Minute Celebrations

Are you ready to celebrate St. Patrick's Day, but don't have much time to cook? You can make delicious treats in no time with quick St. Patrick's Day recipes. These recipes are perfect for last-minute celebrations and can be made in just a few minutes.

You can make yummy Shamrock Appetizers or tasty Irish Soda Bread to get into the St. Patrick's Day spirit. These easy-to-make dishes are sure to impress your friends and family. What's your favorite last-minute St. Patrick's Day dish to save the day?

1. Shamrock Appetizers

Delicious Shamrock Appetizers perfect for St. Patrick's Day celebrations.

Ingredients

• 1 package of puff pastry
• 1/2 cup of spinach and artichoke dip
• 1/2 cup of shredded cheese
• 1/4 cup of chopped fresh parsley
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface to a thickness of about 1/8 inch.
3. Cut out shamrock shapes using a cookie cutter.
4. Spoon a small amount of spinach and artichoke dip onto one half of each shamrock.
5. Sprinkle shredded cheese over the dip.
6. Fold the other half of the shamrock over the filling to form a triangle.
7. Brush the edges with a little bit of water and press to seal.
8. Place the shamrocks on a baking sheet lined with parchment paper.
9. Bake for 15-20 minutes, or until the pastry is golden brown.
10. Remove from the oven and sprinkle with parsley, garlic powder, salt, and pepper.
11. Serve warm and enjoy!

2. Lucky Charms Marshmallow Treats

Lucky Charms Marshmallow Treats are a fun twist on traditional Rice Krispie treats.

Ingredients

• 2 cups Lucky Charms cereal
• 1 cup marshmallows
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• Pinch of salt
• Optional: food coloring, sprinkles

Instructions

1. Melt the butter in a large saucepan over low heat.
2. Add the marshmallows and stir until they are completely melted.
3. Remove the saucepan from the heat and stir in the vanilla extract and salt.
4. Add the Lucky Charms cereal to the saucepan and stir until the cereal is evenly coated.
5. Press the mixture into a greased 9x13 inch baking dish.
6. Allow the treats to cool and harden for about 30 minutes.
7. Cut the treats into bars and serve.

3. Irish Soda Bread Recipe

Delicious Irish Soda Bread, a classic recipe for St. Patrick's Day.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/4 cup butter, cut into small pieces
• 1 cup buttermilk
• 1 egg, beaten
• 1 tablespoon sugar

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together flour, baking soda, and salt.
3. Add the pieces of butter and use a pastry blender to work them into the flour mixture.
4. Make a well in the center of the flour mixture and add the buttermilk, egg, and sugar.
5. Mix the dough until it comes together in a shaggy mass.
6. Turn the dough out onto a floured surface and knead for 1-2 minutes.
7. Shape the dough into a round loaf and place on a baking sheet.
8. Cut a cross in the top of the loaf with a sharp knife.
9. Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped.
10. Remove from the oven and let cool on a wire rack.

4. Green Food Coloring Desserts

Vibrant green desserts perfect for St. Patrick's Day celebrations.

Ingredients

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup whole milk
• 2 large eggs
• 1 teaspoon green food coloring
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, milk, eggs, green food coloring, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until a smooth batter forms.
5. Drop spoonfuls of the batter onto the prepared baking sheet.
6. Bake for 15-20 minutes, or until the edges are lightly golden brown.
7. Allow the desserts to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

5. Pot Of Gold Chocolate Coins

Rich, chocolatey coins perfect for St. Patrick's Day treats.

Ingredients

• 1 cup semisweet chocolate chips
• 1 tablespoon shortening
• 1 teaspoon vanilla extract
• 1/4 cup heavy cream
• Gold dust or sprinkles for decoration

Instructions

1. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
2. Stir in the shortening and vanilla extract until smooth.
3. Pour in the heavy cream and stir until the mixture is well combined.
4. Spoon the chocolate mixture into a shallow dish or candy molds.
5. Refrigerate for at least 30 minutes or until the chocolate is set.
6. Remove the chocolate coins from the molds or cut into coin shapes.
7. Decorate with gold dust or sprinkles to resemble gold coins.

6. St Patricks Day Smoothie

A revitalizing St. Patrick's Day Smoothie made with spinach and pineapple.

Ingredients

• 1 cup frozen spinach
• 1 cup frozen pineapple
• 1/2 cup Greek yogurt
• 1/2 cup almond milk
• 1 tablespoon honey
• Ice cubes

Instructions

1. Add all the ingredients to a blender and blend until smooth.
2. Taste and adjust the sweetness by adding more honey if needed.
3. Pour the smoothie into a glass and serve immediately.
4. Garnish with a sprinkle of spinach leaves or a pineapple wedge, if desired.

7. Irish Cream Cheesecake Bars

Rich and creamy Irish Cream Cheesecake Bars with a shortbread crust.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 12 ounces cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup Irish cream liqueur
• 1 cup powdered sugar

Instructions

1. Preheat oven to 350°F and line an 8-inch square baking dish with parchment paper.
2. Prepare the crust by mixing crumbs and sugar, then stir in melted butter until well combined.
3. Press the crust mixture into the prepared baking dish and bake for 10 minutes.
4. Beat the cream cheese until smooth, then add granulated sugar, eggs, and vanilla extract.
5. Stir in Irish cream liqueur and pour the cheesecake mixture over the baked crust.
6. Bake for 25-30 minutes or until the edges are set and the center is slightly jiggly.
7. Allow the bars to cool completely in the pan before refrigerating for at least 4 hours.
8. Drizzle with powdered sugar mixed with a small amount of Irish cream liqueur before serving.

8. Rainbow Fruit Salad

Vibrant and colorful, Rainbow Fruit Salad is perfect for St. Patrick's Day.

Ingredients

• 1 cup pineapple chunks
• 1 cup green grapes, halved
• 1 cup strawberries, hulled and sliced
• 1 orange, peeled and segmented
• 1 cup blueberries
• 1 banana, sliced
• 2 tablespoons honey
• 1 tablespoon lime juice

Instructions

1. In a large bowl, combine pineapple, green grapes, strawberries, and orange segments.
2. In a small bowl, whisk together honey and lime juice until well combined.
3. Pour the honey-lime dressing over the fruit mixture and toss to coat.
4. Gently fold in blueberries and banana slices.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled, garnished with additional fruit if desired.

9. Shepherd's Pie Recipe

Traditional Irish Shepherd's Pie is a hearty, comforting dish.

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup frozen peas and carrots
• 1 cup beef broth
• 2 tablespoons tomato paste
• 2 teaspoons Worcestershire sauce
• 2 teaspoons dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons butter
• 2 cups mashed potatoes
• 1 cup grated cheddar cheese

Instructions

1. Preheat the oven to 350°F (180°C).
2. Cook the ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion, garlic, peas and carrots, beef broth, tomato paste, Worcestershire sauce, thyme, salt, and pepper to the skillet.
4. Stir to combine and bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.
5. Stir in the butter until it is melted and the mixture is smooth.
6. Transfer the mixture to a 9x13 inch baking dish.
7. Spread the mashed potatoes over the top of the meat mixture.
8. Sprinkle the grated cheddar cheese over the potatoes.
9. Bake the Shepherd's Pie in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and the filling is hot and bubbly.
10. Serve hot and enjoy.

10. Emerald Isle Dip

A delicious and easy-to-make dip perfect for St. Patrick's Day celebrations.

Ingredients

• 1 (16 ounce) container of cream cheese
• 1/2 cup of mayonnaise
• 1/2 cup of chopped fresh parsley
• 1/2 cup of chopped scallions
• 1/2 cup of shredded cheddar cheese
• 1/2 teaspoon of garlic powder
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F.
2. In a large bowl, mix together the cream cheese and mayonnaise until smooth.
3. Stir in the chopped parsley, scallions, and shredded cheddar cheese.
4. Add the garlic powder, salt, and pepper, and mix well.
5. Transfer the mixture to a baking dish and bake for 20-25 minutes, or until the cheese is melted and bubbly.
6. Serve warm with crackers or vegetables.

11. Irish Potato Pancakes

Crispy Irish potato pancakes, also known as boxty, are a delicious side dish.

Ingredients

• 2 large potatoes, peeled and grated
• 1 onion, grated
• 2 cloves of garlic, minced
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon baking soda
• 1 egg, lightly beaten
• Vegetable oil for frying

Instructions

1. In a large bowl, combine the grated potatoes, onion, and garlic.
2. Squeeze out as much moisture from the potato mixture as possible.
3. Add the flour, salt, pepper, and baking soda to the bowl and mix well.
4. Add the beaten egg to the bowl and mix until the potato mixture is well combined.
5. Heat a large frying pan with about 1/2 inch of vegetable oil over medium heat.
6. Using a tablespoon, scoop up small amounts of the potato mixture and shape into patties.
7. Fry the patties in the hot oil for about 4-5 minutes on each side, until crispy and golden brown.
8. Remove the pancakes from the oil and place on paper towels to drain excess oil.
9. Serve the Irish potato pancakes hot with your favorite topping or side dish.

12. Leprechaun Hat Cookies

Adorable Leprechaun Hat Cookies perfect for St. Patrick's Day celebrations.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter
• 3/4 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• Green food coloring
• Black gel icing
• Gold coins or chocolate coins

Instructions

1. Preheat oven to 375°F and line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, baking soda, and salt in a medium bowl.
3. Cream together butter and sugar in a large bowl until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually mix in the dry ingredients until a dough forms.
6. Divide the dough into 12 equal pieces and roll each into a ball.
7. Flatten each ball into a disk shape and use a glass or cookie cutter to create a hat shape.
8. Bake for 12-15 minutes or until lightly golden.
9. Allow the cookies to cool completely before decorating with green food coloring, black gel icing, and gold coins.

13. Golden Coin Pancakes

Golden Coin Pancakes are a delicious St. Patrick's Day treat.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons butter, melted
• Green food coloring
• Gold coins or chocolate coins for topping

Instructions

1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Add a few drops of green food coloring to tint the batter.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop the batter by 1/4 cupfuls onto the skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
8. Flip the pancakes and cook for an additional 1-2 minutes, until golden brown.
9. Serve the pancakes hot with gold coins or chocolate coins on top.

14. Corned Beef And Cabbage Skillet

A classic Irish dish made easy in a skillet.

Ingredients

• 1 pound corned beef brisket
• 1 medium onion
• 2 cloves garlic
• 1 medium cabbage
• 2 medium carrots
• 2 medium potatoes
• 2 tablespoons butter
• Salt and pepper to taste

Instructions

1. Slice the corned beef into thin strips and set aside.
2. Chop the onion, garlic, cabbage, carrots, and potatoes into bite-sized pieces.
3. Melt 1 tablespoon of butter in a large skillet over medium heat.
4. Add the chopped onion and cook until softened, about 5 minutes.
5. Add the garlic and cook for an additional minute.
6. Add the sliced corned beef and cook until browned, about 5 minutes.
7. Add the chopped cabbage, carrots, and potatoes to the skillet.
8. Season with salt and pepper to taste, then add the remaining 1 tablespoon of butter.
9. Cover the skillet and cook until the vegetables are tender, about 20-25 minutes.
10. Serve hot and enjoy.

15. Shamrock Shake Recipe

A minty and creamy dessert drink to celebrate St. Patrick's Day.

Ingredients

• 2 cups vanilla ice cream
• 1/2 cup milk
• 1/4 cup heavy cream
• 1 teaspoon peppermint extract
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup crushed Oreos or chocolate sandwich cookies
• Whipped cream and chocolate syrup for topping

Instructions

1. Combine ice cream, milk, heavy cream, peppermint extract, vanilla extract, and salt in a blender.
2. Blend the mixture on high speed until smooth and creamy.
3. Add crushed Oreos or chocolate sandwich cookies to the blender and blend until well combined.
4. Taste and adjust the sweetness or mint flavor as needed.
5. Pour the Shamrock Shake into glasses and top with whipped cream and chocolate syrup.
6. Serve immediately and enjoy.

16. Baileys Irish Cream Brownies

Rich, fudgy brownies infused with Baileys Irish Cream.

Ingredients

• 1 and 1/2 sticks of unsalted butter
• 2 cups of sugar
• 4 large eggs
• 1/2 cup of Baileys Irish Cream
• 1/4 cup of unsweetened cocoa powder
• 1 teaspoon of vanilla extract
• 1 and 1/4 cups of all-purpose flour
• 1 teaspoon of salt
• 1 cup of semi-sweet chocolate chips

Instructions

1. Preheat the oven to 350°F and line an 8-inch square baking pan with parchment paper.
2. Melt the butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove the saucepan from the heat and stir in the cocoa powder until it is well combined.
4. Let the mixture cool slightly, then stir in the Baileys Irish Cream and vanilla extract.
5. Add the eggs one at a time, stirring vigorously after each addition.
6. Add the flour and salt to the saucepan and stir until just combined.
7. Stir in the chocolate chips.
8. Pour the batter into the prepared baking pan and smooth the top.
9. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
10. Let the brownies cool completely in the pan before cutting into squares and serving.

Conclusion

You've got a pot of gold with these quick St. Patrick's Day recipes. When it comes to last-minute celebrations, remember "time is money," so don't waste it - whip up Shamrock Appetizers or Pot Of Gold Chocolate Coins. With these ideas, you'll be lucky to have such delicious treats in no time, making your celebration truly unforgettable.