Sixstoreys Logo

22 Easy to Follow St. Patrick’s Day Recipes for Baking Fun

By: Shivani Choudhary
Updated On: March 3, 2025

St. Patrick's Day is a fun holiday where people wear green clothes. But there's more to it than just wearing green! You can also make and eat yummy treats that are green or have shamrocks on them.

These special treats can make your St. Patrick's Day party super fun and exciting. You can make Shamrock Cookies and Emerald Isle Cupcakes, which are easy to bake and look really cool.

22 Easy to Follow St. Patrick’s Day Recipes

1. Delicious Shamrock Cookies

Delicious Shamrock Cookies are a classic St. Patrick's Day treat.

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter
  • 3/4 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • Green food coloring
  • Sprinkles or decorations

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper.
  3. Whisk together flour, baking powder, baking soda, and salt.
  4. Cream together butter and sugar until light and fluffy.
  5. Beat in the egg and vanilla extract.
  6. Gradually mix in the dry ingredients.
  7. Add green food coloring to achieve desired color.
  8. Scoop spoonfuls of dough onto the prepared baking sheet.
  9. Bake for 10-12 minutes or until lightly golden.
  10. Allow cookies to cool before decorating with sprinkles or other decorations.

2. Traditional Irish Soda Bread

Traditional Irish Soda Bread is a classic Irish recipe.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/4 cup butter, softened
  • 1 cup buttermilk

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Combine flour, baking soda, and salt in a large bowl.
  3. Add softened butter and mix until crumbly.
  4. Make a well in the center and add buttermilk.
  5. Mix dough until it forms a sticky ball.
  6. Turn dough onto a floured surface and knead gently.
  7. Shape into a round loaf and cut a cross in the top.
  8. Bake for 35-40 minutes or until golden brown.
  9. Cool on a wire rack before slicing.

3. Lucky Charms Rice Krispie Treats

Lucky Charms Rice Krispie Treats are a fun twist on the classic dessert.

Ingredients

  • 2 cups Rice Krispies cereal
  • 1 cup Lucky Charms cereal
  • 1 cup marshmallows
  • 1/4 cup melted butter
  • Food coloring
  • Sprinkles

Instructions

  1. Melt the butter and marshmallows in a large pot over low heat, stirring constantly.
  2. Add food coloring to the marshmallow mixture to create a green hue.
  3. Remove the pot from the heat and stir in the Rice Krispies and Lucky Charms cereals.
  4. Press the mixture into a greased 9x13 inch pan.
  5. Allow the treats to cool and harden before cutting into shapes.
  6. Decorate the treats with sprinkles and serve.

4. Emerald Isle Cupcakes

Delicious Emerald Isle Cupcakes perfect for St. Patrick's Day celebrations.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup whole milk
  • Green food coloring

Instructions

  1. Preheat oven to 350°F and line a muffin tin with cupcake liners.
  2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
  3. In a large bowl, using an electric mixer, beat the butter until creamy.
  4. Add eggs one at a time, beating well after each addition.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with milk, beginning and ending with dry ingredients.
  6. Add vanilla extract and mix well.
  7. Add a few drops of green food coloring to tint the cupcakes.
  8. Divide the batter evenly among the cupcake liners.
  9. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
  10. Allow the cupcakes to cool completely before frosting and decorating.

5. Pot Of Gold Chocolate Cake

Rich, moist chocolate cake filled with golden coins and topped with a pot of gold.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup unsalted butter, at room temperature
  • 1 3/4 cups granulated sugar
  • 4 large eggs, at room temperature
  • 2 teaspoons pure vanilla extract
  • 1 cup whole milk, at room temperature
  • 1 cup semi-sweet chocolate chips
  • 1 cup golden coins
  • 1 cup heavy cream
  • 1 tablespoon unsalted butter
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (180°C) and grease two 9-inch round cake pans.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large mixing bowl, use an electric mixer to beat the butter until creamy.
  4. Gradually add sugar to the butter and beat until light and fluffy.
  5. Beat in eggs one at a time, then beat in vanilla extract.
  6. With the mixer on low speed, gradually add the flour mixture to the wet ingredients in three parts, alternating with the milk, beginning and ending with the flour mixture.
  7. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
  8. Allow the chocolate to cool slightly, then fold it into the cake batter until well combined.
  9. Divide the batter evenly between the prepared pans and smooth the tops.
  10. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  11. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
  12. To make the frosting, whip the heavy cream until stiff peaks form, then beat in the butter and vanilla extract.
  13. Place one cake layer on a serving plate and spread a layer of frosting on top.
  14. Arrange the golden coins on top of the frosting.
  15. Place the second cake layer on top and frost the entire cake with the remaining frosting.

6. Irish Cream Cheesecake Bars

Rich and creamy cheesecake bars infused with Irish cream liqueur.

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 pounds cream cheese, softened
  • 3 large eggs
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 cup sour cream
  • 1/2 cup Irish cream liqueur
  • 1 cup powdered sugar

Instructions

  1. Preheat oven to 350°F and line an 8-inch square baking dish with parchment paper.
  2. In a medium bowl, mix together graham cracker crumbs and sugar, then stir in melted butter until well combined.
  3. Press crumb mixture into prepared baking dish and bake for 10 minutes.
  4. In a large bowl, beat cream cheese until smooth, then add eggs one at a time, beating well after each addition.
  5. Gradually add granulated sugar, beating until combined, then stir in vanilla extract.
  6. Stir in sour cream and Irish cream liqueur until well combined.
  7. Pour cheesecake batter over baked crust and smooth top.
  8. Bake for 25-30 minutes or until edges are set and center is slightly jiggly.
  9. Allow to cool completely in pan before refrigerating for at least 4 hours.
  10. Cut into bars and dust with powdered sugar before serving.

7. St Patricks Day Sugar Cookies

Delicate sugar cookies perfect for St. Patrick's Day celebrations.

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter
  • 3/4 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • Green food coloring

Instructions

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Whisk together flour, baking powder, baking soda, and salt in a medium bowl.
  3. In a large bowl, use an electric mixer to beat the butter and sugar until light and fluffy.
  4. Beat in the egg and vanilla extract until well combined.
  5. Gradually mix in the dry ingredients until a dough forms.
  6. Add green food coloring to the dough and mix until the color is evenly distributed.
  7. Roll out the dough on a floured surface to about 1/4 inch thickness.
  8. Use a cookie cutter to cut out shapes and place them on the prepared baking sheet.
  9. Bake for 10-12 minutes or until the edges are lightly golden.
  10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

8. Bailey's Irish Cream Brownies

Rich, fudgy brownies infused with the creamy flavor of Bailey's Irish Cream.

Ingredients

  • 1 and 1/2 sticks of unsalted butter
  • 2 cups of sugar
  • 4 large eggs
  • 1/2 cup of unsweetened cocoa powder
  • 1 teaspoon of vanilla extract
  • 1/4 cup of Bailey's Irish Cream
  • 1 and 1/4 cups of all-purpose flour
  • 1 teaspoon of salt
  • 1 cup of semisweet chocolate chips

Instructions

  1. Preheat the oven to 350°F and line an 8-inch square baking pan with parchment paper.
  2. Melt the butter and sugar in a medium saucepan over low heat, stirring occasionally.
  3. Remove the saucepan from the heat and stir in the cocoa powder until it is well combined.
  4. Let the mixture cool slightly, then stir in the vanilla extract and Bailey's Irish Cream.
  5. Add the eggs one at a time, stirring vigorously after each addition.
  6. Add the flour and salt to the saucepan and stir until just combined.
  7. Stir in the chocolate chips.
  8. Pour the batter into the prepared baking pan and smooth the top.
  9. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
  10. Let the brownies cool completely in the pan before cutting into squares and serving.

9. Green Velvet Cake

Moist and flavorful, Green Velvet Cake is a St. Patrick's Day treat.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 large eggs
  • 2 large egg yolks
  • 2 teaspoons green food coloring
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F and grease two 9-inch round cake pans.
  2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
  3. In a large bowl, use an electric mixer to beat the butter until creamy.
  4. Add eggs one at a time, beating well after each addition.
  5. Beat in green food coloring.
  6. With the mixer on low speed, gradually add the flour mixture to the butter mixture in three parts, alternating with buttermilk, beginning and ending with flour mixture.
  7. Beat in vanilla extract.
  8. Divide batter evenly between prepared pans and smooth tops.
  9. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
  10. Allow cakes to cool in pans for 10 minutes before transferring to a wire rack to cool completely.

10. Leprechaun Hat Cookies

Colorful Leprechaun Hat Cookies are perfect for St. Patrick's Day celebrations.

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter
  • 3/4 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • Colored frosting and decorations

Instructions

  1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
  2. Whisk together the flour, baking powder, baking soda, and salt in a medium bowl.
  3. In a large bowl, use an electric mixer to beat the butter and sugar until light and fluffy.
  4. Beat in the egg and vanilla extract until well combined.
  5. Gradually mix in the dry ingredients until a dough forms.
  6. Roll out the dough on a floured surface to about 1/4 inch thickness.
  7. Use a cookie cutter to cut out hat shapes from the dough.
  8. Place the cookies on the prepared baking sheet and bake for 10-12 minutes.
  9. Allow the cookies to cool completely on the baking sheet.
  10. Use colored frosting and decorations to create the leprechaun hat design.

11. Irish Apple Crumble

A delicious Irish dessert made with apples and crumble topping.

Ingredients

  • 6-8 medium-sized apples, peeled and sliced
  • 1/2 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 cup cold unsalted butter, cut into small pieces

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, combine the sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt.
  3. Transfer the apple mixture to a 9x9-inch baking dish.
  4. In another bowl, mix together the rolled oats, brown sugar, and cold butter until crumbly.
  5. Spread the crumble mixture evenly over the apple filling.
  6. Bake for 40-45 minutes, or until the topping is golden brown and the apples are tender.
  7. Serve warm, topped with vanilla ice cream or whipped cream if desired.

12. Shamrock Shake Cupcakes

Shamrock Shake Cupcakes are a minty dessert perfect for St. Patrick's Day.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, at room temperature
  • 2 large eggs
  • 2 teaspoons peppermint extract
  • 1 cup whole milk
  • Green food coloring
  • Whipped cream and sprinkles for topping

Instructions

  1. Preheat the oven to 350°F (180°C) and line a muffin tin with cupcake liners.
  2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In a large bowl, using an electric mixer, beat the butter until creamy.
  4. Add the eggs one at a time, beating well after each addition.
  5. Beat in the peppermint extract.
  6. Gradually add the flour mixture to the wet ingredients, alternating with the milk, beginning and ending with the flour mixture.
  7. Add a few drops of green food coloring to tint the cupcakes.
  8. Divide the batter evenly among the cupcake liners.
  9. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
  10. Allow the cupcakes to cool completely before topping with whipped cream and sprinkles.

13. Lucky Coin Cookies

Delicious sugar cookies with a hidden chocolate coin inside, perfect for St. Patrick's Day.

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter
  • 3/4 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • Chocolate coins

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Whisk together flour, baking powder, baking soda, and salt in a medium bowl.
  3. In a large bowl, cream together butter and sugar until light and fluffy.
  4. Beat in the egg and vanilla extract.
  5. Gradually mix in the dry ingredients until a dough forms.
  6. Wrap a tablespoon of dough around each chocolate coin, sealing the edges.
  7. Place the cookies on the prepared baking sheet, leaving 2 inches of space between each cookie.
  8. Bake for 12-14 minutes, or until the edges are lightly golden.
  9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

14. Colcannon Mashed Potato Cakes

Crispy Colcannon Mashed Potato Cakes are a delicious Irish side dish.

Ingredients

  • 2 large potatoes, peeled and chopped
  • 1/4 cup milk
  • 2 tablespoons butter
  • 1/2 cup kale, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup all-purpose flour
  • 1 egg, beaten
  • Salt and pepper to taste

Instructions

  1. Boil the chopped potatoes in a large pot of salted water until tender.
  2. Drain the potatoes and mash with butter, milk, salt, and pepper.
  3. Add chopped kale, onion, and garlic to the mashed potatoes and mix well.
  4. In a separate bowl, mix flour and beaten egg.
  5. Add the flour mixture to the potato mixture and stir until a dough forms.
  6. Divide the dough into 4-6 portions, depending on desired size.
  7. Shape each portion into a patty and coat with additional flour.
  8. Heat a non-stick pan with a small amount of oil over medium heat.
  9. Cook the patties for 4-5 minutes on each side, until golden brown and crispy.
  10. Serve hot and enjoy!

15. Guinness Chocolate Chip Cookies

Rich, fudgy cookies infused with Guinness stout and dark chocolate chips.

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter
  • 3/4 cup white granulated sugar
  • 3/4 cup brown sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 cup Guinness stout
  • 2 cups dark chocolate chips

Instructions

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Whisk together flour, baking soda, and salt in a medium bowl.
  3. In a large bowl, use an electric mixer to cream together butter and sugars until light and fluffy.
  4. Beat in eggs one at a time, followed by vanilla extract.
  5. Gradually mix in the flour mixture until just combined.
  6. Stir in Guinness stout and dark chocolate chips.
  7. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.
  8. Bake for 12-14 minutes or until edges are set and centers are slightly soft.
  9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

16. Rainbow Fruit Salad

Vibrant and colorful fruit salad perfect for St. Patrick's Day celebrations.

Ingredients

  • 1 cup pineapple chunks
  • 1 cup green grapes
  • 1 cup strawberries, hulled and sliced
  • 1 cup blueberries
  • 1 orange, peeled and segmented
  • 1 cup vanilla yogurt
  • 1 tablespoon honey

Instructions

  1. In a large bowl, combine pineapple, green grapes, strawberries, blueberries, and orange segments.
  2. In a small bowl, whisk together vanilla yogurt and honey until smooth.
  3. Pour the yogurt mixture over the fruit and toss to coat.
  4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
  5. Serve chilled and enjoy!

17. Irish Scones With Jam And Cream

Traditional Irish scones served with jam and cream.

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold butter
  • 3/4 cup heavy cream
  • 1 large egg
  • Jam and cream for serving

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. Add cold butter and use a pastry blender to work it into the dry ingredients.
  4. In a separate bowl, whisk together heavy cream and egg.
  5. Add the cream mixture to the dry ingredients and stir until a dough forms.
  6. Turn the dough out onto a floured surface and gently knead it.
  7. Pat the dough into a circle that is about 1 inch thick.
  8. Use a biscuit cutter to cut out scones.
  9. Place the scones on a baking sheet lined with parchment paper.
  10. Bake for 15-20 minutes, or until the scones are golden brown.
  11. Serve the scones warm with jam and cream.

18. St Patricks Day Whoopie Pies

Delicious whoopie pies filled with green frosting for St. Patrick's Day.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • Green frosting

Instructions

  1. Preheat oven to 375°F and line a baking sheet with parchment paper.
  2. Whisk together flour, baking powder, baking soda, and salt in a medium bowl.
  3. In a large bowl, use an electric mixer to beat sugar and butter until light and fluffy.
  4. Beat in eggs one at a time, followed by vanilla extract.
  5. Gradually mix in the dry ingredients until a dough forms.
  6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet.
  7. Bake for 10-12 minutes or until the edges are lightly golden.
  8. Allow the cakes to cool completely on a wire rack.
  9. Once cool, pair up the cakes by size and shape.
  10. Spread a generous amount of green frosting on one half of each pair.
  11. Top with the other cake half to create a sandwich.
  12. Serve and enjoy.

19. Mint Chocolate Chip Ice Cream Sandwiches

Mint Chocolate Chip Ice Cream Sandwiches are a rejuvenating dessert perfect for St. Patrick's Day.

Ingredients

  • 1 1/2 quarts mint chocolate chip ice cream
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup semisweet chocolate chips
  • Green food coloring

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a medium bowl, whisk together the flour, granulated sugar, brown sugar, and salt.
  3. Add the softened butter to the bowl and mix until a dough forms.
  4. Stir in the vanilla extract and chocolate chips.
  5. Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
  6. Bake for 12-15 minutes, or until the edges are lightly golden brown.
  7. Allow the cookies to cool completely on the baking sheet.
  8. Scoop the mint chocolate chip ice cream into balls, about 1 1/2 inches in diameter.
  9. Place a scoop of ice cream between two cookies to form a sandwich.
  10. Freeze the sandwiches for at least 30 minutes to set.

20. Golden Coin Chocolate Dipped Shortbread

Buttery shortbread dipped in rich chocolate, perfect for St. Patrick's Day.

Ingredients

  • 1 1/2 sticks unsalted butter
  • 1/2 cup granulated sugar
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup semisweet chocolate chips
  • Gold coins or edible gold dust for decoration

Instructions

  1. Preheat oven to 300°F and line a baking sheet with parchment paper.
  2. Whisk together butter, sugar, and salt until light and fluffy.
  3. Gradually add flour, mixing until a dough forms.
  4. Roll out dough to 1/4 inch thickness and cut into desired shapes.
  5. Bake for 18-20 minutes, or until lightly golden.
  6. Melt chocolate chips in a double boiler or in the microwave in 30-second increments.
  7. Dip cooled shortbread into melted chocolate, then place on parchment paper.
  8. Decorate with gold coins or edible gold dust before chocolate hardens.
  9. Refrigerate for at least 30 minutes to set chocolate.
  10. Serve and enjoy.

21. Creme De Menthe Brownies

Rich, fudgy brownies infused with Creme De Menthe flavor.

Ingredients

  • 1 and 1/2 sticks of unsalted butter
  • 2 cups of sugar
  • 4 large eggs
  • 1/2 cup of unsweetened cocoa powder
  • 1 teaspoon of vanilla extract
  • 1 and 1/4 cups of all-purpose flour
  • 1 teaspoon of salt
  • 1 cup of semi-sweet chocolate chips
  • 2 tablespoons of Creme De Menthe liqueur

Instructions

  1. Preheat the oven to 350°F and grease an 8-inch square baking pan.
  2. Melt the butter and sugar in a medium saucepan over low heat, stirring occasionally.
  3. Remove the saucepan from the heat and stir in the cocoa powder until it is well combined.
  4. Let the mixture cool slightly, then stir in the vanilla extract and eggs one at a time.
  5. Add the flour and salt to the saucepan and stir until just combined.
  6. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
  7. Stir the melted chocolate into the saucepan mixture, then stir in the Creme De Menthe liqueur.
  8. Pour the batter into the prepared baking pan and smooth the top.
  9. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
  10. Let the brownies cool completely in the pan before cutting into squares and serving.

22. Blarney Stone Bread Pudding

Irish bread pudding with a hint of whiskey and raisins.

Ingredients

  • 4 cups stale Irish soda bread, cut into 1-inch cubes
  • 1/2 cup raisins
  • 1/2 cup brown sugar
  • 1/2 cup heavy cream
  • 1/4 cup whiskey
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Instructions

  1. Preheat oven to 350°F.
  2. In a large bowl, whisk together heavy cream, brown sugar, whiskey, eggs, vanilla extract, cinnamon, and nutmeg.
  3. Add the bread cubes and raisins to the bowl and toss until the bread is evenly coated.
  4. Pour the mixture into a 9x13 inch baking dish and let it sit for 10 minutes.
  5. Bake for 35-40 minutes or until the top is golden brown.
  6. Remove from the oven and let it cool for 10 minutes before serving.

Conclusion

You've found your pot of gold with these 22 easy St. Patrick's Day recipes. When it comes to baking, remember " Variety is the spice of life", so don't be afraid to experiment and make these treats your own, and you'll be sure to have a blast celebrating the Emerald Isle's special day with delicious goodies.

Food Lover and Storyteller ????️✨ With a fork in one hand and a pen in the other, Shivani brings her culinary adventures to life through evocative words and tantalizing tastes. Her love for food knows no bounds, and she's on a mission to share the magic of flavors with fellow enthusiasts.
Related Articles from the same category:
This is a blog for Travellers & Travel Lovers
Copyright 2023 - All Rights Reserved.
crossmenu