20 Get Your Green on With These St. Patrick’s Day Recipes

Are you ready to celebrate St. Patrick's Day with delicious food? You'll find lots of yummy ideas here, from classic Irish dishes to sweet treats that will make your taste buds dance. Get ready to discover new recipes that will make your St. Patrick's Day party unforgettable.

Looking for something green and fun to eat? We have ideas for everyone, from kids to grown-ups, that are easy to make and super tasty. You'll have so much fun cooking and eating these St. Patrick's Day recipes with your family and friends!

1. Traditional Irish Breakfast Recipes

Traditional Irish Breakfast is a hearty meal with bacon, sausages, and eggs.

Ingredients

• 4 slices of Irish bacon
• 4 Irish sausages
• 4 eggs
• 1 can of baked beans
• 4 slices of black pudding
• 4 slices of white pudding
• 4 slices of toast
• Salt and pepper to taste

Instructions

1. Cook the Irish bacon in a large pan over medium heat until crispy.
2. Remove the bacon from the pan and set aside.
3. Add the Irish sausages to the pan and cook until browned on all sides.
4. Remove the sausages from the pan and set aside with the bacon.
5. Crack the eggs into the pan and scramble them until cooked through.
6. Add the baked beans to the pan and stir to combine with the eggs.
7. Cook the black pudding and white pudding in a separate pan over medium heat until sliced and browned.
8. Toast the bread until lightly browned.
9. Assemble the breakfast by placing the bacon, sausages, eggs, black pudding, and white pudding on top of the toast.
10. Season with salt and pepper to taste and serve hot.

2. Delicious Corned Beef And Cabbage Dishes

Classic Irish dish made with tender corned beef and cabbage.

Ingredients

• 1 pound corned beef brisket
• 1 head of cabbage
• 2 carrots
• 2 potatoes
• 1 onion
• 4 cloves of garlic
• 1 cup of beef broth
• 1 tablespoon of mustard
• Salt and pepper to taste

Instructions

1. Preheat oven to 300°F.
2. Rinse the corned beef and place it in a large Dutch oven.
3. Add the beef broth, mustard, and garlic to the pot.
4. Cover the pot and transfer it to the preheated oven.
5. Braise the corned beef for 3 hours, or until tender.
6. While the corned beef is cooking, prepare the cabbage and vegetables.
7. Slice the cabbage into wedges and peel the carrots and potatoes.
8. Add the cabbage, carrots, and potatoes to the pot with the corned beef.
9. Continue to braise for another 30 minutes, or until the vegetables are tender.
10. Season with salt and pepper to taste, then serve.

3. Modern Twists On Classic Shepherd's Pie

Modern shepherd's pie with a twist of flavors.

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup frozen peas and carrots
• 1 cup beef broth
• 2 tablespoons tomato paste
• 2 tablespoons all-purpose flour
• 2 teaspoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons butter
• 2 cups mashed potatoes
• 1 cup shredded cheddar cheese

Instructions

1. Preheat oven to 350°F.
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces.
3. Add diced onion, minced garlic, frozen peas and carrots, beef broth, tomato paste, flour, Worcestershire sauce, thyme, salt, and pepper to the skillet.
4. Bring mixture to a boil, then reduce heat and simmer for 10 minutes.
5. Stir in butter until melted.
6. Transfer mixture to a 9x13 inch baking dish.
7. Spread mashed potatoes over the top of the mixture.
8. Sprinkle shredded cheddar cheese over the potatoes.
9. Bake for 25-30 minutes or until potatoes are golden brown.
10. Serve hot.

4. Green Velvet Cake Recipes To Die For

Delicious green velvet cake perfect for St. Patrick's Day celebrations.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 2 large eggs
• 2 large egg yolks
• 2 teaspoons green food coloring
• 1 cup buttermilk
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (180°C) and grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, using an electric mixer, beat the butter until creamy.
4. Add eggs one at a time, beating well after each addition.
5. Beat in green food coloring.
6. With the mixer on low speed, gradually add the flour mixture to the butter mixture in three parts, alternating with the buttermilk, beginning and ending with the flour mixture.
7. Beat in vanilla extract.
8. Divide the batter evenly between the prepared pans and smooth the tops.
9. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
10. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

5. St Patrick's Day Dessert Ideas

Indulge in a sweet Irish treat with this Shamrock Mint Chip Ice Cream.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 tsp peppermint extract
• 1/4 cup mini chocolate chips
• 1/4 cup crushed Oreos
• Green food coloring

Instructions

1. Combine heavy cream, whole milk, and granulated sugar in a large bowl.
2. Whisk the mixture until the sugar is fully dissolved.
3. Add peppermint extract and mix well.
4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours.
5. Remove the mixture from the refrigerator and add green food coloring.
6. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
7. During the last 2 minutes of churning, add mini chocolate chips and crushed Oreos.
8. Transfer the ice cream to airtight containers and freeze for at least 2 hours before serving.

6. Lucky Charms Marshmallow Treats

Lucky Charms Marshmallow Treats are a fun twist on classic Rice Krispie treats.

Ingredients

• 2 cups Lucky Charms cereal
• 1 cup marshmallows
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• Pinch of salt
• Optional: food coloring, sprinkles

Instructions

1. In a large pot or saucepan, melt the butter over low heat.
2. Add the marshmallows and stir until they are completely melted and the mixture is smooth.
3. Remove the pot from the heat and stir in the vanilla extract and salt.
4. Add a few drops of food coloring, if desired, to tint the treats.
5. Quickly add the Lucky Charms cereal to the pot and stir until the cereal is evenly coated with the marshmallow mixture.
6. Press the mixture into a greased 9x13-inch baking dish.
7. Allow the treats to cool and harden for about 30 minutes.
8. Cut into bars and decorate with sprinkles, if desired.

7. Authentic Irish Soda Bread Recipes

Classic Irish soda bread with a crispy crust and soft interior.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/4 cup butter, cut into small pieces
• 1 cup buttermilk

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, whisk together the flour, baking soda, and salt.
3. Add the butter to the dry ingredients and rub until the mixture resembles coarse crumbs.
4. Make a well in the center of the mixture and pour in the buttermilk.
5. Mix the dough until it comes together in a shaggy mass.
6. Turn the dough out onto a floured surface and knead a few times until it forms a cohesive ball.
7. Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper.
8. Cut a cross in the top of the loaf and bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped.
9. Remove the bread from the oven and let it cool on a wire rack for at least 10 minutes before slicing.

8. Easy To Make Colcannon Recipes

Traditional Irish colcannon is a delicious side dish.

Ingredients

• 4 cups mashed potatoes
• 1 head of kale, chopped
• 1/4 cup butter
• 1/2 cup milk
• 2 cloves garlic, minced
• Salt and pepper, to taste

Instructions

1. Boil the chopped kale in water until it's tender, then drain.
2. In a large bowl, combine the mashed potatoes, cooked kale, butter, milk, garlic, salt, and pepper.
3. Mix all the ingredients together until they're well combined.
4. Taste and adjust the seasoning as needed.
5. Serve the colcannon hot, garnished with chopped scallions or chives if desired.

9. Boxty Potato Pancake Recipes

Crispy Irish boxty potato pancakes filled with savory fillings.

Ingredients

• 2 large potatoes, peeled and grated
• 1 onion, grated
• 2 cloves of garlic, minced
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon baking powder
• 1 large egg
• Vegetable oil for frying

Instructions

1. In a large bowl, combine grated potatoes, onion, and garlic.
2. Squeeze out excess moisture from the potato mixture using a cheesecloth or paper towels.
3. In a separate bowl, whisk together flour, salt, pepper, and baking powder.
4. Add the dry ingredients to the potato mixture and stir to combine.
5. Beat in the egg until the mixture is well combined.
6. Heat a large frying pan with about 1/2 inch of vegetable oil over medium-high heat.
7. Using a tablespoon, scoop the potato mixture into the hot oil and flatten slightly.
8. Cook the boxty for about 4-5 minutes on each side, until crispy and golden brown.
9. Remove the boxty from the oil and place on paper towels to drain excess oil.
10. Serve the boxty hot with your choice of filling, such as sour cream, bacon, or sausage.

10. Baileys Irish Cream Cheesecake Recipes

Rich and creamy Baileys Irish Cream Cheesecake perfect for St. Patrick's Day.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/2 cup granulated sugar
• 1/2 cup melted butter
• 2 pounds cream cheese
• 3 large eggs
• 1/2 cup Baileys Irish Cream
• 1 teaspoon vanilla extract
• 1 cup sour cream

Instructions

1. Preheat oven to 325°F and prepare a 9-inch springform pan.
2. Mix crumbs, sugar, and melted butter, then press into the pan.
3. Beat cream cheese until smooth, then add eggs one at a time.
4. Stir in Baileys Irish Cream and vanilla extract.
5. Pour in sour cream and mix until well combined.
6. Pour cheesecake batter into the prepared pan.
7. Bake for 55-60 minutes or until the edges are set.
8. Let cool completely before refrigerating for at least 4 hours.

11. Shamrock Shake Recipes To Try

Creamy minty dessert perfect for St. Patrick's Day celebrations.

Ingredients

• 2 cups vanilla ice cream
• 1/2 cup milk
• 1/4 cup shamrock syrup
• 1 teaspoon peppermint extract
• Whipped cream and shamrock sprinkles for topping

Instructions

1. Combine vanilla ice cream, milk, shamrock syrup, and peppermint extract in a blender.
2. Blend the mixture until smooth and creamy.
3. Taste and adjust the sweetness and mint flavor as needed.
4. Pour the shake into glasses and top with whipped cream.
5. Garnish with shamrock sprinkles and serve immediately.

12. Irish Stew Recipes For A Crowd

Hearty Irish stew perfect for a crowd on St. Patrick's Day.

Ingredients

• 2 pounds lamb or beef, cut into 1 1/2-inch cubes
• 3 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 medium carrots, peeled and chopped
• 2 medium potatoes, peeled and chopped
• 1 large celery stalk, chopped
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups beef broth
• 1 cup Guinness stout

Instructions

1. Heat the olive oil in a large Dutch oven over medium-high heat.
2. Add the lamb or beef and cook until browned on all sides, about 5 minutes.
3. Add the onion, garlic, carrots, potatoes, and celery, and cook until the vegetables are tender, about 10 minutes.
4. Stir in the thyme, salt, and pepper.
5. Add the beef broth and Guinness stout, and bring to a boil.
6. Reduce the heat to low, cover, and simmer for 1 1/2 hours, or until the meat is tender.
7. Serve hot, garnished with fresh parsley or thyme, if desired.

13. Guinness Beer Braised Beef Recipes

Tender beef short ribs cooked in Guinness beer for a rich, depth of flavor.

Ingredients

• 4 pounds beef short ribs
• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup Guinness beer
• 1 cup beef broth
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 carrots, peeled and chopped
• 2 potatoes, peeled and chopped

Instructions

1. Preheat oven to 300°F (150°C).
2. Heat olive oil in a large Dutch oven over medium-high heat.
3. Sear the short ribs until browned on all sides, about 5 minutes per side.
4. Remove the short ribs from the pot and set them aside.
5. Add the chopped onion to the pot and cook until it's softened and lightly browned, about 5 minutes.
6. Add the minced garlic and cook for 1 minute, until fragrant.
7. Add the Guinness beer, beef broth, tomato paste, thyme, salt, and pepper to the pot.
8. Stir to combine, scraping up any browned bits from the bottom of the pot.
9. Return the short ribs to the pot and bring the mixture to a boil.
10. Cover the pot and transfer it to the preheated oven.
11. Braise the short ribs for 2 1/2 to 3 hours, or until they're tender and falling off the bone.
12. Add the chopped carrots and potatoes to the pot and continue to cook for another 30 minutes, or until they're tender.
13. Remove the pot from the oven and let it cool slightly.
14. Serve the short ribs with the braising liquid and vegetables.

14. Crock Pot Irish Recipes For Busy Days

Delicious Irish stew cooked to perfection in a crock pot.

Ingredients

• 1 lb beef stew meat
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 medium potatoes, peeled and chopped
• 1 cup carrots, peeled and chopped
• 1 cup beef broth
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions

1. Add the chopped onion to the bottom of the crock pot.
2. Place the beef stew meat on top of the onion.
3. Add the minced garlic, chopped potatoes, and chopped carrots.
4. Pour in the beef broth and add the dried thyme.
5. Season with salt and pepper to taste.
6. Cook on low for 8-10 hours or high for 4-6 hours.
7. Serve hot, garnished with fresh parsley if desired.

15. Rainbow Fruit Salad Recipes

Vibrant and invigorating, this rainbow fruit salad is perfect for St. Patrick's Day celebrations.

Ingredients

• 1 cup pineapple chunks
• 1 cup strawberry slices
• 1 cup kiwi slices
• 1 cup blueberry
• 1 cup grapes, halved
• 2 tablespoons honey
• 1 tablespoon lemon juice

Instructions

1. In a large bowl, combine pineapple, strawberries, kiwi, and blueberries.
2. In a small bowl, whisk together honey and lemon juice until well combined.
3. Pour the honey-lemon mixture over the fruit and toss to coat.
4. Gently stir in the grapes.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled and enjoy!

16. Irish Cheddar And Chive Scone Recipes

Delicious Irish cheddar and chive scones perfect for St. Patrick's Day.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup cold unsalted butter, cut into small pieces
• 1/2 cup grated Irish cheddar cheese
• 1/2 cup heavy cream
• 1 large egg
• 1 tablespoon chives, chopped
• 1 teaspoon salt
• 1/4 teaspoon baking powder

Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, salt, and baking powder.
3. Add cold butter and use a pastry blender or fingers to work it into the flour mixture.
4. Stir in grated cheese and chopped chives.
5. In a separate bowl, whisk together heavy cream and egg.
6. Pour the cream mixture over the flour mixture and stir until the dough comes together.
7. Turn the dough out onto a floured surface and gently knead a few times.
8. Pat the dough into a circle that is about 1 inch thick.
9. Use a biscuit cutter or the rim of a glass to cut out scones.
10. Gather the scraps, re-form the dough, and cut out additional scones.
11. Place the scones on the prepared baking sheet, leaving about 1 inch of space between each scone.
12. Brush the tops with a little extra heavy cream and bake for 15-20 minutes, or until golden brown.

17. St Patrick's Day Appetizer Ideas

Delicious Irish-inspired appetizers for St. Patrick's Day celebrations.

Ingredients

• 1 package of frozen puff pastry, thawed
• 1/2 cup of shredded cheddar cheese
• 1/2 cup of shredded mozzarella cheese
• 1/4 cup of chopped scallions
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 teaspoon of garlic powder
• 1/4 cup of sliced corned beef

Instructions

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a bowl, mix together the cheddar cheese, mozzarella cheese, scallions, salt, pepper, and garlic powder.
4. Spread the cheese mixture evenly over the center of the pastry, leaving a 1-inch border on either side.
5. Arrange the sliced corned beef on top of the cheese mixture.
6. Fold the pastry over the filling, pressing the edges to seal.
7. Use a knife to cut the pastry into strips, about 1 inch wide.
8. Place the strips on a baking sheet lined with parchment paper.
9. Brush the tops of the pastry with a little bit of water and cut a few slits in the top to allow steam to escape.
10. Bake for 20-25 minutes, or until golden brown.
11. Serve warm and enjoy!

18. Mini Shepherd's Pie Recipes

Mini Shepherd's Pie is a classic Irish dish in a bite-sized format.

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 cup frozen peas and carrots
• 1 cup mashed potatoes
• 1/2 cup grated cheddar cheese
• 1 tablespoon tomato paste
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F.
2. Cook the ground beef in a pan until browned, breaking it into small pieces.
3. Add the diced onion, minced garlic, frozen peas and carrots, tomato paste, Worcestershire sauce, and thyme to the pan and stir to combine.
4. Season the mixture with salt and pepper to taste.
5. Spoon the mixture into mini ramekins or cups.
6. Top each ramekin with a spoonful of mashed potatoes and sprinkle with grated cheddar cheese.
7. Bake the mini shepherd's pies in the oven for 15-20 minutes, or until the potatoes are golden brown.
8. Serve hot and enjoy.

19. Emerald Isle Salad Recipes

Fresh mixed greens with Irish-inspired flavors come together in this Emerald Isle Salad.

Ingredients

• 4 cups mixed greens
• 1 cup cooked corned beef
• 1 cup shredded carrots
• 1 cup diced red bell pepper
• 1/2 cup crumbled Irish cheddar cheese
• 1/4 cup chopped fresh parsley
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste

Instructions

1. In a large bowl, combine mixed greens, cooked corned beef, shredded carrots, and diced red bell pepper.
2. In a small bowl, whisk together olive oil and apple cider vinegar.
3. Drizzle the dressing over the salad and toss to combine.
4. Sprinkle crumbled Irish cheddar cheese and chopped fresh parsley over the top of the salad.
5. Season with salt and pepper to taste.
6. Serve immediately and enjoy.

20. Dublin Coddle Recipes To Warm Your Heart

Hearty Dublin Coddle warms the heart with its rich flavors and comforting texture.

Ingredients

• 1 pound sausages
• 1 pound bacon
• 1 large onion
• 3-4 medium-sized potatoes
• 1 cup chicken broth
• Salt and pepper to taste

Instructions

1. Chop the onion and slice the sausages and bacon into bite-sized pieces.
2. In a large pot, cook the bacon over medium heat until crispy, then set aside.
3. Add the sliced sausages to the pot and cook until browned, then set aside with the bacon.
4. Add the chopped onion to the pot and cook until softened, about 5 minutes.
5. Add the sliced potatoes, chicken broth, cooked bacon, and sausages to the pot.
6. Season with salt and pepper to taste, then bring the mixture to a boil.
7. Reduce the heat to low and simmer, covered, until the potatoes are tender, about 20-25 minutes.
8. Serve hot, garnished with chopped fresh parsley or chives if desired.

Conclusion

You'll be dancing with joy, knowing 70% of Americans celebrate St. Patrick's Day. With these recipes, you'll shine like a pot of gold, serving up traditional Irish breakfasts, corned beef and cabbage, and modern shepherd's pies that'll make everyone green with delight. Get ready to impress your friends with emerald-worthy desserts and appetizers!