24 Deliciously Green St. Patrick’s Day Recipes for a Vibrant Celebration

Get ready for a fun and yummy St. Patrick's Day celebration! You can make lots of delicious green food to eat and enjoy with your family and friends. From a tasty Emerald Isle Salad to sweet Green Tea Ice Cream, there are many cool recipes to try.

You'll find 24 amazing green recipes to make your celebration super special. You can pick your favorite and start cooking right away. What will you make first, a yummy green smoothie or a lucky shamrock cookie?

1. Emerald Isle Salad

A rejuvenating mix of greens, fruits, and nuts, the Emerald Isle Salad is perfect for St. Patrick's Day.

Ingredients

• 4 cups mixed greens
• 1 cup diced pineapple
• 1 cup diced kiwi
• 1/2 cup chopped pecans
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh mint
• 2 tablespoons olive oil
• 1 tablespoon honey
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the mixed greens, diced pineapple, and diced kiwi.
2. In a small bowl, whisk together the olive oil and honey until well combined.
3. Pour the dressing over the salad and toss to coat.
4. Sprinkle the chopped pecans and crumbled feta cheese over the top of the salad.
5. Garnish with chopped fresh mint and season with salt and pepper to taste.
6. Serve immediately and enjoy.

2. Green Goddess Dip

Creamy Green Goddess Dip is a delicious and healthy snack.

Ingredients

• 1 cup Greek yogurt
• 1/2 cup sour cream
• 1 tablespoon chopped fresh dill
• 1 tablespoon chopped fresh chives
• 1 tablespoon lemon juice
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh parsley
• 1/4 cup grated cucumber

Instructions

1. In a bowl, combine the yogurt, sour cream, dill, chives, lemon juice, garlic powder, onion powder, salt, and pepper.
2. Mix well until all the ingredients are fully incorporated.
3. Stir in the parsley and cucumber.
4. Chill the dip in the refrigerator for at least 30 minutes.
5. Serve the Green Goddess Dip with pita chips, crackers, or vegetables.

3. Leprechaun Smoothie

A rejuvenating Leprechaun Smoothie perfect for St. Patrick's Day celebrations.

Ingredients

• 1 cup vanilla yogurt
• 1/2 cup pineapple juice
• 1/2 cup green food coloring
• 1/2 cup spinach
• 1/2 cup ice
• 1 tablespoon honey

Instructions

1. Combine vanilla yogurt, pineapple juice, and green food coloring in a blender.
2. Add spinach and blend until smooth.
3. Add ice and blend until the ice is crushed.
4. Add honey and blend until well combined.
5. Pour the smoothie into glasses and serve immediately.

4. Shamrock Shakes

A festive and invigorating minty dessert drink.

Ingredients

• 2 cups vanilla ice cream
• 1/4 cup milk
• 1/4 cup heavy cream
• 1 tsp peppermint extract
• 1/2 tsp vanilla extract
• 1/4 cup green food coloring
• Whipped cream
• Sprinkles or chocolate chips for topping

Instructions

1. In a blender, combine ice cream, milk, heavy cream, peppermint extract, and vanilla extract.
2. Add green food coloring and blend until the color is evenly distributed.
3. Taste and adjust the sweetness or flavor as needed.
4. Pour the shake into glasses and top with whipped cream.
5. Decorate with sprinkles or chocolate chips to resemble a shamrock.
6. Serve immediately and enjoy.

5. Irish Soda Bread

Traditional Irish Soda Bread is a classic recipe for St. Patrick's Day.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/4 cup butter, cut into small pieces
• 1 cup buttermilk

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, whisk together the flour, baking soda, and salt.
3. Add the butter to the dry ingredients and rub until the mixture resembles coarse crumbs.
4. Make a well in the center of the mixture and pour in the buttermilk.
5. Mix the dough until it comes together in a shaggy mass.
6. Turn the dough out onto a floured surface and knead a few times until it comes together.
7. Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper.
8. Cut a cross in the top of the loaf with a sharp knife.
9. Bake the bread for 35-40 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
10. Remove the bread from the oven and let it cool on a wire rack for at least 10 minutes before slicing.

6. Cabbage and Carrot Stew

Hearty Irish stew made with cabbage and carrots.

Ingredients

• 2 tablespoons butter
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 head cabbage, chopped
• 4 carrots, peeled and chopped
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups chicken broth

Instructions

1. Melt butter in a large pot over medium heat.
2. Add chopped onion and cook until softened, about 5 minutes.
3. Add garlic and cook for an additional minute.
4. Add chopped cabbage and carrots, cooking for 5 minutes.
5. Stir in thyme, salt, and pepper.
6. Pour in chicken broth and bring to a boil.
7. Reduce heat and simmer until vegetables are tender, about 20 minutes.
8. Serve hot, garnished with fresh herbs if desired.

7. Spinach and Feta Quiche

Delicious Spinach and Feta Quiche perfect for St. Patrick's Day.

Ingredients

• 1 9-inch pie crust
• 2 cups fresh spinach
• 1 cup crumbled feta cheese
• 1/2 cup grated cheddar cheese
• 1/2 cup heavy cream
• 2 large eggs
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a tart pan.
3. In a skillet, sauté the spinach until wilted.
4. In a bowl, whisk together eggs, heavy cream, salt, and pepper.
5. Arrange the cooked spinach, feta, and cheddar in the pie crust.
6. Pour the egg mixture over the filling.
7. Bake for 35-40 minutes or until the edges are golden brown.
8. Let it cool before serving.

8. Minty Fresh Fruit Salad

A revitalizing fruit salad with a hint of mint perfect for St. Patrick's Day.

Ingredients

• 1 cup fresh pineapple
• 1 cup fresh strawberries
• 1 cup fresh grapes
• 1/2 cup fresh mint leaves
• 2 tablespoons honey
• 1 tablespoon lime juice

Instructions

1. In a large bowl, combine the pineapple, strawberries, and grapes.
2. In a small bowl, mix together the honey and lime juice until well combined.
3. Add the fresh mint leaves to the honey-lime mixture and stir gently.
4. Pour the honey-lime mint mixture over the fruit salad and toss to coat.
5. Chill the salad in the refrigerator for at least 30 minutes before serving.
6. Serve the Minty Fresh Fruit Salad cold and enjoy!

9. Green Tea Ice Cream

Delicate green tea flavor infused in a creamy ice cream.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 tsp matcha powder
• 1 tsp vanilla extract

Instructions

1. Combine heavy cream, whole milk, and granulated sugar in a medium saucepan.
2. Heat the mixture over medium heat, stirring occasionally, until the sugar dissolves.
3. Remove from heat and stir in matcha powder and vanilla extract.
4. Let the mixture cool to room temperature.
5. Cover and refrigerate for at least 2 hours or overnight.
6. Pour the mixture into an ice cream maker and churn according to manufacturer's instructions.
7. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours.
8. Scoop and serve.

10. Asparagus and Prosciutto Wrap

Delicious asparagus and prosciutto wrapped in a crispy puff pastry.

Ingredients

• 1 sheet of puff pastry
• 6 spears of asparagus
• 6 slices of prosciutto
• 1 egg, beaten
• 1 tablespoon of olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface to a large rectangle.
3. Arrange the asparagus spears in the center of the pastry, leaving a 1-inch border around them.
4. Top the asparagus with prosciutto slices.
5. Brush the edges of the pastry with the beaten egg.
6. Fold the pastry over the filling, pressing the edges to seal.
7. Brush the top of the pastry with olive oil and season with salt and pepper.
8. Bake for 25-30 minutes, or until golden brown.
9. Serve warm and enjoy.

11. Lucky Charms Marshmallow Treats

Lucky Charms Marshmallow Treats are a fun twist on the classic Rice Krispie treat.

Ingredients

• 2 cups Lucky Charms cereal
• 1 cup marshmallows
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. In a large pot or saucepan, melt the butter over low heat.
2. Add the marshmallows and stir until they are completely melted and the mixture is smooth.
3. Remove the pot from the heat and stir in the vanilla extract and salt.
4. Add the Lucky Charms cereal to the pot and stir until the cereal is evenly coated with the marshmallow mixture.
5. Press the mixture into a greased 9x13 inch baking dish.
6. Let the treats cool and harden for about 30 minutes.
7. Cut the treats into bars and serve.

12. Avocado and Sprouts Sandwich

Delicious and healthy Avocado and Sprouts Sandwich perfect for St. Patrick's Day.

Ingredients

• 2 slices whole grain bread
• 1/2 avocado, mashed
• 1/4 cup alfalfa sprouts
• 1 tablespoon hummus
• Salt and pepper to taste
• Lettuce leaves

Instructions

1. Lay the slices of bread on a clean surface.
2. Spread the mashed avocado on one slice of bread.
3. Top the avocado with alfalfa sprouts.
4. Spread hummus on the other slice of bread.
5. Place the slice with hummus on top of the sprouts.
6. Add lettuce leaves for extra crunch.
7. Cut the sandwich in half and serve.

13. Pea and Mint Soup

Pea and Mint Soup is an invigorating and light Irish-inspired dish.

Ingredients

• 2 cups frozen peas
• 1/4 cup fresh mint leaves
• 2 tablespoons butter
• 1 onion, chopped
• 4 cups chicken broth
• 1/2 cup heavy cream
• Salt and pepper, to taste

Instructions

1. Melt butter in a large pot over medium heat and sauté chopped onion until softened.
2. Add frozen peas, chicken broth, and fresh mint leaves to the pot.
3. Bring the mixture to a boil, then reduce heat and simmer for 10-12 minutes.
4. Use an immersion blender to puree the soup until smooth.
5. Stir in heavy cream and season with salt and pepper to taste.
6. Serve hot, garnished with additional fresh mint leaves if desired.

14. Pistachio Pudding Parfaits

Creamy pistachio pudding layered with whipped cream and crunchy nuts.

Ingredients

• 1 package pistachio pudding mix
• 1 1/2 cups milk
• 1 cup heavy whipping cream
• 1/2 cup chopped pistachios
• 1/4 cup granulated sugar
• 1/4 teaspoon salt

Instructions

1. In a large bowl, combine the pistachio pudding mix and milk, whisking until smooth.
2. Refrigerate the mixture for at least 5 minutes to allow it to chill and set.
3. In a separate bowl, whip the heavy whipping cream until stiff peaks form.
4. Fold the whipped cream into the chilled pudding mixture until well combined.
5. Spoon a layer of the pudding mixture into the bottom of a glass or parfait dish.
6. Sprinkle a layer of chopped pistachios over the pudding.
7. Repeat the layers two more times, ending with a layer of whipped cream on top.
8. Sprinkle the granulated sugar and salt over the top of the whipped cream.
9. Refrigerate the parfaits for at least 30 minutes to allow the flavors to meld together.
10. Serve the parfaits chilled, garnished with additional chopped pistachios if desired.

15. Kiwi and Berry Tart

A sweet and tangy kiwi and berry tart perfect for St. Patrick's Day.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/4 cup confectioners' sugar
• 1/2 cup unsalted butter, chilled
• 1/2 cup granulated sugar
• 2 large eggs
• 1 cup mixed berries
• 2 kiwis, peeled and sliced
• 1 tablespoon honey

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, whisk together flour and confectioners' sugar.
3. Add the cold butter and use a pastry blender to work it into the flour mixture.
4. Press the mixture into a tart pan with a removable bottom.
5. In a separate bowl, whisk together granulated sugar and eggs.
6. Arrange the mixed berries and kiwi slices on the tart crust.
7. Drizzle the sugar and egg mixture over the fruit.
8. Bake the tart for 40-45 minutes or until the crust is golden brown.
9. Remove from the oven and let it cool.
10. Drizzle with honey before serving.

16. Honeydew and Cucumber Refreshers

A revitalizing and light drink perfect for St. Patrick's Day.

Ingredients

• 2 cups honeydew melon
• 1 large cucumber
• 1/4 cup fresh mint leaves
• 1 tablespoon honey
• 1 liter sparkling water
• Ice cubes

Instructions

1. Peel and chop the honeydew melon into small pieces.
2. Slice the cucumber into thin rounds.
3. In a blender, puree the melon and cucumber until smooth.
4. Strain the mixture through a fine-mesh sieve into a large pitcher.
5. Add the fresh mint leaves and honey to the pitcher.
6. Stir until the honey is dissolved.
7. Add the sparkling water to the pitcher and stir gently.
8. Chill the mixture in the refrigerator for at least 30 minutes.
9. Serve the refresher over ice cubes in tall glasses.

17. Green Pepper and Onion Quesadilla

Savory green pepper and onion quesadilla perfect for St. Patrick's Day.

Ingredients

• 2 large tortillas
• 1 large green pepper, sliced
• 1 large onion, sliced
• 2 tablespoons butter
• 2 cups shredded cheese
• Salt and pepper to taste

Instructions

1. Heat a large skillet over medium heat and add 1 tablespoon of butter.
2. Add sliced onions and green peppers to the skillet and cook until tender.
3. In a separate pan or griddle, melt the remaining 1 tablespoon of butter over medium heat.
4. Place one tortilla in the pan and sprinkle shredded cheese on half of the tortilla.
5. Add cooked onions and green peppers on top of the cheese.
6. Fold the tortilla in half to enclose the filling.
7. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
8. Flip the quesadilla and cook for an additional 2-3 minutes or until crispy and golden brown.
9. Repeat with the remaining tortilla and filling ingredients.
10. Cut into wedges and serve hot.

18. Zucchini and Cheese Frittata

A delicious breakfast dish with zucchini and cheese.

Ingredients

• 6 eggs
• 1 medium zucchini, diced
• 1 cup shredded cheese
• 1/2 cup diced onion
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 tablespoons butter

Instructions

1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the zucchini, onion, and garlic in butter until tender.
3. In a large bowl, whisk the eggs and season with salt and pepper.
4. Add the shredded cheese to the eggs and mix well.
5. Add the cooked zucchini mixture to the eggs and mix gently.
6. Pour the egg mixture into a greased 9-inch pie plate or skillet.
7. Bake for 25-30 minutes or until the eggs are set.
8. Remove from the oven and let it cool for a few minutes before slicing and serving.

19. Matcha Green Tea Cake

Matcha Green Tea Cake is a vibrant and delicious dessert perfect for St. Patrick's Day.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons matcha powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup whole milk

Instructions

1. Preheat the oven to 350°F (180°C) and grease two 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, matcha powder, baking powder, and salt.
3. In a large bowl, using an electric mixer, beat the butter until creamy.
4. Add eggs one at a time, beating well after each addition, then beat in vanilla extract.
5. With the mixer on low speed, gradually add the flour mixture to the butter mixture in three parts, alternating with milk, beginning and ending with flour mixture.
6. Beat just until combined, being careful not to overmix.
7. Divide the batter evenly between the prepared pans and smooth the tops.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center of each cake comes out clean.
9. Allow the cakes to cool in the pans for 5 minutes, then transfer them to a wire rack to cool completely.
10. Once the cakes are completely cool, you can frost and decorate them as desired.

20. Brussels Sprouts and Bacon Salad

A delicious Brussels sprouts and bacon salad perfect for St. Patrick's Day.

Ingredients

• 1 pound Brussels sprouts
• 6 slices of bacon
• 1/2 cup chopped red onion
• 1/4 cup crumbled blue cheese
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Cut Brussels sprouts in half and toss with 1 tablespoon of olive oil, salt, and pepper on a baking sheet.
3. Roast Brussels sprouts in the oven for 20-25 minutes, or until tender and caramelized.
4. Cook bacon slices in a skillet over medium heat until crispy.
5. Chop the cooked bacon into small pieces and set aside.
6. In a large bowl, combine roasted Brussels sprouts, chopped bacon, red onion, and blue cheese.
7. In a small bowl, whisk together the remaining 1 tablespoon of olive oil and apple cider vinegar.
8. Pour the dressing over the salad and toss to combine.
9. Season with salt and pepper to taste.
10. Serve immediately and enjoy.

21. Green Apple and Brie Grilled Cheese

A twist on the classic grilled cheese, featuring green apple and brie.

Ingredients

• 2 tablespoons butter
• 2 slices of bread
• 1/2 cup brie cheese
• 1/2 green apple, sliced
• Salt and pepper to taste

Instructions

1. Preheat a grill or grill pan to medium heat.
2. Butter one side of each slice of bread.
3. Place one slice of bread, butter-side down, in the grill or grill pan.
4. Top with brie cheese, green apple slices, and a sprinkle of salt and pepper.
5. Place the second slice of bread, butter-side up, on top of the filling.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Carefully flip the sandwich over and cook for an additional 2-3 minutes or until the other side is also golden brown.
8. Serve immediately and enjoy.

22. Spirulina and Banana Smoothie Bowl

A nutritious and vibrant St. Patrick's Day smoothie bowl made with spirulina and banana.

Ingredients

• 1 cup frozen banana
• 1 teaspoon spirulina powder
• 1/2 cup unsweetened almond milk
• 1 tablespoon honey
• 1/4 cup granola
• 1/4 cup sliced fresh kiwi
• Ice cubes (as needed)

Instructions

1. Combine the frozen banana, spirulina powder, and unsweetened almond milk in a blender.
2. Blend the mixture until smooth and creamy.
3. Add honey to the blender and blend until well combined.
4. Taste and add more honey if needed.
5. Pour the smoothie into a bowl.
6. Top the smoothie with granola, sliced fresh kiwi, and any other desired toppings.
7. Serve immediately and enjoy!

23. Cucumber and Dill Sauce

A revitalizing condiment made with cucumbers and dill.

Ingredients

• 1 large cucumber
• 1/2 cup sour cream
• 1/4 cup plain yogurt
• 1 tablespoon chopped fresh dill
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions

1. Peel and grate the cucumber, then squeeze out excess moisture.
2. In a bowl, combine the grated cucumber, sour cream, yogurt, chopped dill, and lemon juice.
3. Season the mixture with salt and pepper to taste.
4. Chill the sauce in the refrigerator for at least 30 minutes.
5. Serve the cucumber and dill sauce chilled, garnished with additional dill if desired.

24. Jalapeño and Cilantro Lime Rice

Spicy and invigorating, Jalapeño and Cilantro Lime Rice is a perfect side dish.

Ingredients

• 1 cup uncooked white rice
• 2 cups water
• 1/4 cup freshly chopped cilantro
• 1/4 cup lime juice
• 1 jalapeño pepper, seeded and finely chopped
• 1 tablespoon olive oil
• Salt, to taste

Instructions

1. Rinse the rice in a fine-mesh strainer until the water runs clear.
2. In a medium saucepan, heat the olive oil over medium heat.
3. Add the chopped jalapeño and cook for 1-2 minutes, until fragrant.
4. Add the rice to the saucepan and cook for 1-2 minutes, until lightly toasted.
5. Add the water to the saucepan and bring to a boil.
6. Reduce the heat to low, cover, and simmer for 15-20 minutes, until the water is absorbed.
7. Fluff the cooked rice with a fork and stir in the chopped cilantro, lime juice, and salt.
8. Serve hot and enjoy!

Conclusion

You'll savor these 24 vibrant recipes, perfect for St. Patrick's Day. Notably, 70% of Americans celebrate this holiday, making it a widely observed tradition. With dishes like Emerald Isle Salad and Green Goddess Dip, your celebration will be nothing short of deliciously green and memorable, leaving you and your guests craving more of these tasty, emerald treats.