19 Must-Bake St. Patrick’s Day Recipes for Green Desserts

Get ready for a sweet adventure! You're about to discover 19 amazing St. Patrick's Day desserts that will make your celebration unforgettable. From Lucky Charms treats to minty cheesecakes, there's something for everyone to enjoy.

These delicious desserts are perfect for kids and adults alike, and they're easy to make too! You can choose from a variety of green desserts that are sure to bring a smile to everyone's face. So, what's your first St. Patrick's Day dessert to try - will it be a shamrock shake or a pot of gold cake?

1. Lucky Charms Marshmallow Treats

Lucky Charms Marshmallow Treats are a fun twist on the classic Rice Krispie treat.

Ingredients

• 2 cups Lucky Charms cereal
• 1 cup marshmallows
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• Pinch of salt
• Optional: food coloring, sprinkles

Instructions

1. In a large pot or saucepan, melt the butter over low heat.
2. Add the marshmallows and stir until they are completely melted.
3. Remove the pot from the heat and stir in the vanilla extract and salt.
4. Add a few drops of food coloring to tint the treats, if desired.
5. Quickly add the Lucky Charms cereal to the pot and stir until the cereal is evenly coated with the marshmallow mixture.
6. Press the mixture into a greased 9x13-inch baking dish.
7. Allow the treats to cool and harden for about 30 minutes.
8. Cut into bars and decorate with sprinkles, if desired.

2. Green Velvet Cake

Vibrant green velvet cake perfect for St. Patrick's Day celebrations.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 2 large eggs
• 2 large egg yolks
• 2 teaspoons vanilla extract
• 1 cup buttermilk
• Green food coloring

Instructions

1. Preheat the oven to 350°F (180°C) and grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, use an electric mixer to beat the butter until creamy.
4. Add eggs one at a time, beating well after each addition, then beat in vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with buttermilk, beginning and ending with dry ingredients.
6. Add green food coloring to achieve the desired shade of green.
7. Divide the batter evenly between the prepared pans and smooth the tops.
8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
9. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
10. Once the cakes are cool, you can frost and decorate them as desired.

3. Shamrock Shake Cheesecake

A minty twist on the classic cheesecake, perfect for St. Patrick's Day.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/2 cup granulated sugar
• 1/4 cup melted butter
• 2 pounds cream cheese
• 3 large eggs
• 1/2 cup sour cream
• 1 teaspoon peppermint extract
• 1/4 teaspoon salt
• 1 cup powdered sugar
• Green food coloring

Instructions

1. Preheat oven to 325°F and line a springform pan with parchment paper.
2. Mix crust ingredients and press into the prepared pan.
3. Bake crust for 10 minutes and set aside.
4. Beat cream cheese until smooth, then add eggs one at a time.
5. Mix in sour cream, peppermint extract, and salt.
6. Add powdered sugar and mix until combined.
7. Stir in green food coloring to achieve a shamrock green color.
8. Pour the cheesecake batter into the prepared pan over the crust.
9. Bake for 50-60 minutes or until the edges are set and the center is slightly jiggly.
10. Let the cheesecake cool completely before refrigerating for at least 4 hours.

4. Mint Chocolate Chip Cookies

Mint Chocolate Chip Cookies are an invigorating St. Patrick's Day treat.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter
• 3/4 cup granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 2 tsp peppermint extract
• 2 cups semisweet chocolate chips

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Whisk together the flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream together the butter and sugars until light and fluffy.
4. Beat in the eggs one at a time, followed by the peppermint extract.
5. Gradually mix in the flour mixture until just combined.
6. Stir in the chocolate chips.
7. Drop rounded tablespoonfuls of the dough onto the prepared baking sheet.
8. Bake for 10-12 minutes or until the edges are lightly golden.
9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

5. Emerald Isle Fudge

Rich and creamy emerald green fudge perfect for St. Patrick's Day celebrations.

Ingredients

• 1 cup granulated sugar
• 1/2 cup light cream
• 1/4 cup unsalted butter
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon salt
• 1 cup white chocolate chips
• 1/4 teaspoon green food coloring
• 1 cup chopped walnuts

Instructions

1. Line an 8-inch square baking dish with parchment paper.
2. Combine sugar, cream, and butter in a medium saucepan and place over medium heat.
3. Bring mixture to a boil, then reduce heat to medium-low and simmer for 10 minutes.
4. Remove from heat and stir in vanilla extract and salt.
5. Let mixture cool slightly, then stir in white chocolate chips until melted and smooth.
6. Add green food coloring and stir until color is evenly distributed.
7. Stir in chopped walnuts.
8. Pour mixture into prepared baking dish and smooth top.
9. Refrigerate until set, about 2 hours.
10. Cut into small squares and serve.

6. Irish Cream Brownies

Rich, fudgy brownies infused with the sweetness of Irish cream.

Ingredients

• 1 and 1/2 sticks of unsalted butter
• 2 cups of sugar
• 4 large eggs
• 1/2 cup of unsweetened cocoa powder
• 1 teaspoon of vanilla extract
• 1/4 cup of Irish cream
• 1 and 1/4 cups of all-purpose flour
• 1 teaspoon of salt
• 1 cup of semi-sweet chocolate chips

Instructions

1. Preheat the oven to 350°F and grease an 8-inch square baking pan.
2. Melt the butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove the saucepan from the heat and stir in the cocoa powder until it is well combined.
4. Let the mixture cool slightly, then stir in the vanilla extract and Irish cream.
5. Add the eggs one at a time, stirring vigorously after each addition.
6. Add the flour and salt to the saucepan and stir until just combined.
7. Stir in the chocolate chips.
8. Pour the batter into the prepared baking pan and smooth the top.
9. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
10. Let the brownies cool completely in the pan before cutting into squares and serving.

7. Pistachio Pudding Parfaits

A layered dessert of pistachio pudding, whipped cream, and crunchy cookies.

Ingredients

• 1 package pistachio pudding mix
• 1 cup milk
• 1 cup heavy whipping cream
• 1 cup crushed cookies
• 1/4 cup chopped pistachios
• 1 tablespoon honey

Instructions

1. Combine pistachio pudding mix and milk in a bowl and whisk until smooth.
2. Refrigerate the pudding mixture for 5 minutes to set.
3. Whip heavy whipping cream until stiff peaks form.
4. Layer pudding, whipped cream, and crushed cookies in a glass or parfait dish.
5. Sprinkle chopped pistachios and drizzle honey over the top layer.
6. Refrigerate for 30 minutes to allow flavors to meld together.
7. Serve chilled and enjoy.

8. Green Apple Crisp

A delicious and healthy dessert, Green Apple Crisp is perfect for St. Patrick's Day.

Ingredients

• 6-8 medium green apples
• 1/2 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup chopped walnuts
• 2 tablespoons unsalted butter

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel, core, and slice the green apples into a large mixing bowl.
3. In a separate bowl, mix together the granulated sugar, flour, cinnamon, nutmeg, and salt.
4. Add the dry ingredients to the apples and toss until they are evenly coated.
5. Transfer the apple mixture to a 9x9-inch baking dish.
6. In another bowl, mix together the rolled oats, brown sugar, and chopped walnuts.
7. Add the unsalted butter to the oat mixture and mix until crumbly.
8. Spread the oat mixture evenly over the apple filling.
9. Bake the crisp for 35-40 minutes, or until the topping is golden brown and the apples are tender.
10. Serve warm, topped with vanilla ice cream or whipped cream if desired.

9. Matcha Tiramisu

Delicate matcha flavors infused into a classic Italian tiramisu dessert.

Ingredients

• 1 1/2 cups heavy cream
• 1/2 cup granulated sugar
• 1/2 cup unsweetened matcha powder
• 1/4 cup unsweetened cocoa powder
• 1/2 cup mascarpone cheese
• 1/2 cup whipping cream
• 1 teaspoon vanilla extract
• 12-16 ladyfingers

Instructions

1. In a large bowl, whip the heavy cream until stiff peaks form.
2. In a separate bowl, combine the granulated sugar, matcha powder, and cocoa powder.
3. Add the mascarpone cheese to the sugar mixture and mix until smooth.
4. Add the whipped cream and vanilla extract to the mascarpone mixture and mix until combined.
5. Dip each ladyfinger into the mixture for about 3-5 seconds on each side.
6. In a large serving dish, create a layer of ladyfingers.
7. Spread half of the mascarpone mixture over the ladyfingers.
8. Repeat the layers, starting with the ladyfingers, then the mascarpone mixture.
9. Dust the top of the tiramisu with matcha powder.
10. Refrigerate for at least 3 hours before serving.

10. St Patrick's Day Sugar Cookies

Delicious St. Patrick's Day sugar cookies with a hint of green.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter
• 3/4 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• Green food coloring

Instructions

1. Preheat oven to 375°F (190°C).
2. Whisk together flour, baking powder, baking soda, and salt.
3. Cream together butter and sugar until light and fluffy.
4. Beat in the egg and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients.
6. Add green food coloring to achieve desired color.
7. Roll out dough to 1/4 inch thickness and cut into shapes.
8. Place on baking sheet and bake for 10-12 minutes.
9. Allow cookies to cool before decorating.

11. Creme De Menthe Bars

Creme De Menthe Bars are a classic St. Patrick's Day dessert with a minty twist.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 cups semisweet chocolate chips
• 1 can sweetened condensed milk
• 1/2 cup creme de menthe syrup
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 1 cup powdered sugar

Instructions

1. Preheat oven to 350°F and line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix together graham cracker crumbs and sugar, then stir in melted butter until well combined.
3. Press crumb mixture into prepared baking dish and bake for 10 minutes.
4. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
5. Pour melted chocolate over crust and refrigerate for 10 minutes.
6. In a large bowl, whisk together sweetened condensed milk, creme de menthe syrup, and vanilla extract.
7. Pour milk mixture over chocolate layer and refrigerate for 2 hours.
8. In a separate bowl, whip heavy cream until stiff peaks form, then gradually add powdered sugar.
9. Spread whipped cream over mint layer and refrigerate for an additional 30 minutes.
10. Cut into bars and serve chilled.

12. Lime Bars With a Shortbread Crust

Tart and sweet lime bars with a buttery shortbread crust.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup granulated sugar
• 2 tablespoons freshly squeezed lime juice
• 1 teaspoon grated lime zest
• Salt to taste

Instructions

1. Preheat the oven to 350°F (180°C).
2. Prepare the shortbread crust by mixing flour and sugar in a bowl.
3. Add the softened butter to the bowl and mix until a crumbly dough forms.
4. Press the dough into a 9x9-inch baking dish.
5. Bake the crust for 20-25 minutes, or until lightly golden.
6. In a separate bowl, whisk together the eggs, granulated sugar, lime juice, and lime zest.
7. Pour the lime mixture over the baked shortbread crust.
8. Bake for an additional 20-25 minutes, or until the filling is set.
9. Remove from the oven and let cool completely before slicing into bars.

13. Baileys Irish Cream Cheesecake

Rich and creamy Baileys Irish Cream Cheesecake perfect for St. Patrick's Day.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/2 cup granulated sugar
• 1/2 cup melted butter
• 2 pounds cream cheese
• 3 large eggs
• 1/2 cup granulated sugar
• 1/2 cup sour cream
• 1 teaspoon vanilla extract
• 1 cup Baileys Irish Cream
• 1 cup heavy cream
• 1 teaspoon powdered sugar

Instructions

1. Preheat oven to 325°F and prepare a springform pan with parchment paper.
2. Mix graham cracker crumbs, sugar, and melted butter to create the crust.
3. Press the crust mixture into the prepared pan and bake for 10 minutes.
4. Beat cream cheese until smooth, then add eggs one at a time.
5. Add granulated sugar, sour cream, and vanilla extract, and mix until combined.
6. Stir in Baileys Irish Cream and heavy cream.
7. Pour the cheesecake batter into the prepared pan over the crust.
8. Bake for 55-60 minutes or until the edges are set and the center is slightly jiggly.
9. Let the cheesecake cool completely, then refrigerate for at least 4 hours.
10. Top with whipped cream and powdered sugar before serving.

14. Shamrock Macarons

Delicate French macarons infused with Irish charm for St. Patrick's Day.

Ingredients

• 1 1/2 cups almond flour
• 1 1/2 cups powdered sugar
• 3 large egg whites
• 1/2 cup granulated sugar
• Food coloring (green)
• Filling of choice (buttercream or ganache)

Instructions

1. Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. Sift the almond flour and powdered sugar into a medium bowl.
3. In a large bowl, whip the egg whites until stiff peaks form.
4. Add the granulated sugar to the egg mixture and whip until combined.
5. Add a few drops of green food coloring to the mixture to achieve a shamrock green color.
6. Fold the egg mixture into the almond flour mixture until well combined.
7. Transfer the mixture to a piping bag and pipe small, round circles onto the prepared baking sheet.
8. Tap the baking sheet gently to remove any air bubbles.
9. Allow the macarons to sit at room temperature for 30 minutes to an hour to form a skin.
10. Bake the macarons for 15-20 minutes, or until firm to the touch.
11. Allow the macarons to cool completely on the baking sheet.
12. Pair the macarons up by size and shape, and fill with the filling of choice.

15. Green Tea Ice Cream

Creamy green tea ice cream perfect for St. Patrick's Day.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1 tsp green tea powder
• 1/4 tsp salt

Instructions

1. Combine the heavy cream, whole milk, and granulated sugar in a medium saucepan.
2. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved.
3. Remove the mixture from the heat and stir in the vanilla extract, green tea powderd sa, anlt.
4. Let the mixture cool to roemperaom turet.
5. Cover the mixture and refrigerate for ator least 2 hours overnight.
6. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
7. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

16. Mint Julep Pie

Mint Julep Pie is an invigorating dessert perfect for St. Patrick's Day.

Ingredients

• 2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 cups heavy cream
• 1 cup granulated sugar
• 2 large egg yolks
• 1/2 cup mint jiggle syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Whipped cream and chopped fresh mint for garnish

Instructions

1. Preheat oven to 350°F.
2. In a medium bowl, mix graham cracker crumbs and sugar, then stir in melted butter until well combined.
3. Press mixture into a 9-inch pie dish and bake for 10 minutes.
4. In a large bowl, whip heavy cream until stiff peaks form, then set aside.
5. In another bowl, whisk together sugar, egg yolks, mint jiggle syrup, vanilla extract, and salt.
6. Pour sugar mixture into baked pie crust and bake for 15 minutes.
7. Allow pie to cool, then refrigerate for at least 2 hours.
8. Top with whipped cream and garnish with chopped fresh mint before serving.

17. Key Lime Pie Bars

Tart and sweet key lime pie in a bar form.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 3 large egg yolks
• 1/2 cup freshly squeezed key lime juice
• 1/2 cup condensed milk
• 1 teaspoon grated lime zest
• Salt to taste

Instructions

1. Preheat oven to 350°F and line an 8-inch square baking dish with parchment paper.
2. Mix graham cracker crumbs, sugar, and melted butter to form the crust.
3. Press crust mixture into the prepared baking dish.
4. Bake crust for 10 minutes and let it cool.
5. Whisk together egg yolks, key lime juice, and condensed milk.
6. Pour the filling over the cooled crust.
7. Bake for 15 minutes or until the filling is set.
8. Allow the bars to cool completely before refrigerating.
9. Cut into bars and serve chilled, garnished with lime zest if desired.

18. Avocado Lime Cake

Moist Avocado Lime Cake is a unique dessert perfect for St. Patrick's Day.

Ingredients

• 2 ripe avocados
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter
• 2 large eggs
• 2 teaspoons lime zest
• 2 tablespoons freshly squeezed lime juice
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F and grease two 9-inch round cake pans.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, whisk together butter, eggs, lime zest, lime juice, and vanilla extract.
4. Add the mashed avocado to the wet ingredients and whisk until smooth.
5. Gradually add the dry ingredients to the wet ingredients and mix until combined.
6. Divide the batter evenly between the prepared pans and smooth the tops.
7. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
8. Let the cakes cool in the pans for 5 minutes before transferring to a wire rack to cool completely.

19. Chocolate Mint Mousse

Rich and creamy chocolate mousse infused with invigorating mint flavors.

Ingredients

• 8 ounces high-quality dark chocolate
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon peppermint extract
• 1/4 teaspoon salt
• 2 large egg whites

Instructions

1. Melt the chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval.
2. In a separate bowl, whip the heavy cream until stiff peaks form.
3. In another bowl, whisk together the sugar, cocoa powder, peppermint extract, and salt.
4. Fold the sugar mixture into the melted chocolate until well combined.
5. Fold the whipped cream into the chocolate mixture until no white streaks remain.
6. In a separate bowl, beat the egg whites until stiff peaks form.
7. Fold the egg whites into the chocolate mixture until well combined.
8. Spoon the mousse into individual serving cups or a large serving dish.
9. Chill in the refrigerator for at least 2 hours before serving.
10. Garnish with fresh mint leaves or chocolate shavings, if desired.

Conclusion

You'll be green with envy if you don't bake these St. Patrick's Day treats! Ironically, going green's never been so decadent - rich Emerald Isle Fudge and Mint Chocolate Chip Cookies will have you ditching the diet. Get ready to indulge in a pot of gold-worthy desserts that are anything but lucky for your waistline!