17 Unique St. Patrick’s Day Recipes You Haven't Tried Before

Are you ready to celebrate St. Patrick's Day with a twist? Try something new and exciting, like grilled lamb chops or a delicious Bailey's Irish Cream cheesecake. These unique recipes will make your holiday party unforgettable and leave your guests wanting more.

Get ready to discover more amazing St. Patrick's Day recipes that will surprise and delight you. From traditional Irish dishes with a modern spin to creative desserts, you'll find something to make your celebration special. Whether you're a foodie or just looking for new ideas, you'll love these fresh and exciting recipes.

1. Creative Twists on Traditional Irish Soda Bread

Delicious Irish soda bread with a creative twist of dried fruits and nuts.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/4 cup butter
• 1 cup buttermilk
• 1/2 cup dried cranberries
• 1/2 cup chopped walnuts
• 1 egg, beaten
• 1 tablespoon honey

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together flour, baking soda, and salt.
3. Add butter and rub into flour mixture until crumbly.
4. Stir in buttermilk, dried cranberries, and chopped walnuts.
5. Turn dough onto a floured surface and knead gently.
6. Shape into a round loaf and place on a baking sheet.
7. Brush beaten egg on top of loaf and drizzle with honey.
8. Bake for 35-40 minutes or until golden brown.
9. Remove from oven and let cool on a wire rack.

2. Braised Short Ribs With Guinness Reduction

Tender short ribs braised in Guinness stout and stock, finished with a rich reduction.

Ingredients

• 4 short ribs
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1 cup Guinness stout
• 1 cup beef stock
• 1 tablespoon tomato paste
• 2 tablespoons brown sugar
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions

1. Preheat oven to 300°F (150°C).
2. Season the short ribs with salt, pepper, and thyme.
3. Heat the olive oil in a large Dutch oven over medium-high heat and sear the short ribs until browned on all sides.
4. Remove the short ribs from the pot and set them aside.
5. Add the chopped onion to the pot and cook until it's softened and lightly browned.
6. Add the minced garlic and cook for 1 minute, until fragrant.
7. Add the Guinness stout, beef stock, tomato paste, and brown sugar to the pot, stirring to combine.
8. Return the short ribs to the pot, cover, and transfer to the preheated oven.
9. Braise the short ribs for 2 1/2 to 3 hours, or until they're tender and falling off the bone.
10. Remove the pot from the oven and let it cool slightly.
11. Strain the braising liquid into a saucepan, discarding the solids.
12. Bring the liquid to a boil over high heat and cook until it's reduced and syrupy, stirring occasionally.
13. Serve the short ribs with the Guinness reduction spooned over the top.

3. Pan-Seared Salmon With Irish Butter Sauce

Delicious salmon with a rich Irish butter sauce, perfect for St. Patrick's Day.

Ingredients

• 4 salmon fillets
• 1/2 cup unsalted butter
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste

Instructions

1. Season the salmon fillets with salt and pepper.
2. Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
3. Sear the salmon fillets for 3-4 minutes per side, or until cooked through.
4. Remove the salmon from the skillet and set aside.
5. Reduce heat to medium and add the remaining 6 tablespoons of butter to the skillet.
6. Add the garlic, parsley, lemon juice, and Dijon mustard to the skillet, stirring until the butter is melted and the sauce is smooth.
7. Serve the salmon fillets with the Irish butter sauce spooned over the top.

4. Shepherd's Pie With Ground Lamb and Saffron

Hearty Irish dish featuring lamb and saffron.

Ingredients

• 1 pound ground lamb
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup frozen peas and carrots
• 1 cup beef broth
• 2 tablespoons tomato paste
• 2 teaspoons dried thyme
• 1/2 teaspoon saffron threads, soaked in 1 tablespoon hot water
• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• 2 cups mashed potatoes
• Salt and pepper, to taste

Instructions

1. Preheat oven to 350°F (180°C).
2. Cook the ground lamb in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
3. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in the frozen peas and carrots, beef broth, tomato paste, thyme, and saffron with its soaking liquid.
5. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.
6. Stir in the flour to thicken the mixture, then season with salt and pepper to taste.
7. Transfer the lamb mixture to a 9x13 inch baking dish.
8. Spread the mashed potatoes over the top of the lamb mixture.
9. Dot the top of the potatoes with the butter.
10. Bake the shepherd's pie in the preheated oven for 25-30 minutes, or until the potatoes are golden brown.

5. Colcannon Stuffed Chicken Breasts

Colcannon stuffed chicken breasts are a delicious Irish-inspired dish.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 head of cabbage, shredded
• 1 large onion, chopped
• 2 cloves of garlic, minced
• 2 tablespoons of butter
• 1 cup of mashed potatoes
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F.
2. In a large pan, sauté the chopped onion and shredded cabbage until softened.
3. Add the minced garlic and cook for an additional minute.
4. In a large bowl, combine the cooked cabbage mixture, mashed potatoes, and butter.
5. Lay the chicken breasts flat and make a horizontal incision in each to create a pocket.
6. Stuff each chicken breast with the colcannon mixture.
7. Season with salt and pepper to taste.
8. Place the stuffed chicken breasts on a baking sheet and bake for 35-40 minutes or until cooked through.

6. Boxty With Smoked Salmon and Crème Fraîche

A traditional Irish dish with a luxurious twist, featuring smoked salmon and crème fraîche.

Ingredients

• 2 large potatoes, peeled and grated
• 1 onion, grated
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons butter, melted
• 1/2 cup crème fraîche
• 4 slices of smoked salmon
• Chopped fresh chives, for garnish

Instructions

1. In a large bowl, combine the grated potatoes, onion, flour, salt, and pepper.
2. Squeeze out as much liquid from the potato mixture as possible.
3. Divide the potato mixture into 4 equal parts and shape each part into a round cake.
4. Heat a non-stick skillet over medium heat and add the melted butter.
5. Cook the boxty cakes for 4-5 minutes on each side, until they are golden brown and crispy.
6. Serve the boxty cakes with smoked salmon, crème fraîche, and chopped chives on top.
7. Garnish with additional chives if desired and serve immediately.

7. Irish Cheddar and Chive Scones

Buttery Irish Cheddar and Chive Scones perfect for St. Patrick's Day.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup cold unsalted butter, cut into small pieces
• 1/2 cup heavy cream
• 1/2 cup grated Irish cheddar cheese
• 1 egg, beaten
• 1 tablespoon chives, chopped
• 1 teaspoon salt

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together flour and salt.
3. Add cold butter and use a pastry blender to work it into the flour until it resembles coarse crumbs.
4. In a separate bowl, whisk together heavy cream, egg, and chopped chives.
5. Add the cream mixture to the flour mixture and stir until the dough comes together.
6. Fold in grated Irish cheddar cheese.
7. Turn the dough out onto a floured surface and gently knead a few times until it comes together.
8. Pat the dough into a circle that is about 1 inch thick.
9. Use a biscuit cutter or the rim of a glass to cut out scones.
10. Place the scones on a baking sheet lined with parchment paper.
11. Brush the tops with a little extra heavy cream and sprinkle with additional chives if desired.
12. Bake for 15-20 minutes, or until golden brown.

8. Guinness Glazed Bacon and Cabbage

Savor the authentic taste of Ireland with Guinness Glazed Bacon and Cabbage.

Ingredients

• 1 head of cabbage
• 6 slices of Irish bacon
• 1/4 cup Guinness stout
• 2 tablespoons brown sugar
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Cut the cabbage into wedges and set aside.
3. Cook the Irish bacon in a skillet until browned, then set aside.
4. In the same skillet, add olive oil, Guinness stout, and brown sugar, stirring to combine.
5. Bring the glaze to a boil, then reduce heat and simmer for 5 minutes.
6. Add the cabbage wedges to the skillet and toss to coat with the glaze.
7. Transfer the cabbage to a baking sheet and roast in the oven for 20 minutes.
8. Serve the cabbage with the cooked Irish bacon and enjoy.

9. Roasted Vegetable and Goat Cheese Tart

A savory tart filled with roasted vegetables and goat cheese, perfect for St. Patrick's Day.

Ingredients

• 1 sheet of frozen puff pastry, thawed
• 1 large onion, sliced
• 2 large bell peppers, sliced
• 2 large zucchinis, sliced
• 2 cloves of garlic, minced
• 1 cup of goat cheese, crumbled
• 1 tablespoon of olive oil
• Salt and pepper, to taste
• Fresh thyme, chopped

Instructions

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry and place it on a baking sheet lined with parchment paper.
3. In a large bowl, toss the sliced onion, bell peppers, and zucchinis with olive oil, salt, and pepper.
4. Spread the roasted vegetables on the pastry, leaving a 1-inch border around the edges.
5. Sprinkle the crumbled goat cheese over the vegetables.
6. Fold the edges of the pastry up over the filling, pressing gently to seal.
7. Brush the pastry with a little bit of water and sprinkle with chopped thyme.
8. Bake the tart for 35-40 minutes, or until the pastry is golden brown.
9. Remove from the oven and let it cool for a few minutes before serving.

10. Traditional Irish Stew With Pearl Barley

Hearty Irish stew with pearl barley, a classic comfort food dish.

Ingredients

• 1 pound lamb or beef, cut into 1 1/2-inch cubes
• 2 medium onions, chopped
• 3 cloves garlic, minced
• 2 medium carrots, peeled and chopped
• 2 medium potatoes, peeled and chopped
• 1 cup pearl barley
• 4 cups lamb or beef broth
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions

1. In a large pot, brown the meat over medium-high heat, then set aside.
2. Add the onions, garlic, carrots, and potatoes to the pot, cooking until the vegetables are tender.
3. Add the pearl barley, broth, thyme, salt, and pepper to the pot, stirring to combine.
4. Return the browned meat to the pot, bringing the mixture to a boil.
5. Reduce the heat to low, cover, and simmer for 1 1/2 hours, or until the meat and barley are tender.
6. Serve hot, garnished with fresh herbs, if desired.

11. Pan-Fried Cod With Irish Mint Sauce

Pan-Fried Cod With Irish Mint Sauce is a delicious and rejuvenating dish.

Ingredients

• 4 cod fillets
• 1 cup fresh mint leaves
• 1/2 cup sour cream
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons butter

Instructions

1. Rinse the cod fillets and pat them dry with paper towels.
2. Season the cod with salt, pepper, and garlic powder.
3. Heat 1 tablespoon of butter in a large skillet over medium-high heat.
4. Add the cod fillets to the skillet and cook for 3-4 minutes on each side, until cooked through.
5. While the cod is cooking, prepare the Irish mint sauce by combining the mint leaves, sour cream, and lemon juice in a bowl.
6. Stir the sauce well and adjust the seasoning as needed.
7. Once the cod is cooked, remove it from the skillet and place it on a plate.
8. Serve the cod with the Irish mint sauce spooned over the top.

12. Whiskey and Honey Glazed Carrots

Whiskey and honey glazed carrots are a sweet and savory side dish perfect for St. Patrick's Day.

Ingredients

• 1 pound carrots, peeled and sliced
• 2 tablespoons whiskey
• 1 tablespoon honey
• 1 tablespoon butter
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a large saucepan, combine the sliced carrots and enough cold water to cover them, bringing to a boil over high heat.
2. Reduce the heat to medium-low and simmer for 10-12 minutes, or until the carrots are tender when pierced with a fork.
3. Drain the carrots and set them aside.
4. In the same saucepan, melt the butter over medium heat.
5. Add the whiskey, honey, salt, and pepper to the saucepan, stirring to combine.
6. Bring the glaze to a simmer and cook for 2-3 minutes, or until it has thickened slightly.
7. Add the cooked carrots to the saucepan, tossing to coat with the whiskey and honey glaze.
8. Cook for an additional 1-2 minutes, or until the carrots are well coated with the glaze.
9. Serve the whiskey and honey glazed carrots hot.

13. Bacon and Cabbage Wrapped Scallops

Succulent scallops wrapped in bacon and cabbage for a St. Patrick's Day twist.

Ingredients

• 12 large scallops
• 6 slices of bacon
• 1 head of cabbage
• 2 tablespoons of olive oil
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/4 teaspoon of garlic powder

Instructions

1. Preheat oven to 400°F (200°C).
2. Cut the cabbage into large leaves and blanch them in boiling water for 30 seconds.
3. Wrap each scallop with a slice of bacon and a cabbage leaf.
4. Drizzle olive oil over the wrapped scallops and season with salt, pepper, and garlic powder.
5. Place the scallops on a baking sheet and bake for 12-15 minutes or until the bacon is crispy.
6. Serve hot and enjoy!

14. Irish Apple and Berry Crumble

A delicious Irish dessert combining apples and berries with a crunchy oat topping.

Ingredients

• 2 cups mixed berries
• 1 large apple, peeled and sliced
• 1/2 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup cold unsalted butter, cut into small pieces
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix together the berries, apple, granulated sugar, and flour.
3. Transfer the berry mixture to a 9x9-inch baking dish.
4. In another bowl, combine the rolled oats, brown sugar, and cold butter, using fingers or a pastry blender to work the butter into the dry ingredients until crumbly.
5. Stir in the cinnamon and nutmeg.
6. Spread the crumb mixture evenly over the berry mixture.
7. Bake for 40-45 minutes, or until the topping is golden brown and the fruit is tender.
8. Serve warm, topped with vanilla ice cream or whipped cream if desired.

15. Potato and Leek Gratin With Crispy Shallots

Creamy potato and leek gratin topped with crispy shallots.

Ingredients

• 2 large leeks
• 3-4 large potatoes
• 2 large shallots
• 2 tablespoons butter
• 1/2 cup grated cheese
• 1/2 cup heavy cream
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Slice the leeks and potatoes thinly, using a mandoline for evenness.
3. In a large saucepan, combine the sliced leeks and potatoes with butter, salt, and pepper, and cook over medium heat until they start to soften.
4. In a separate pan, caramelize the sliced shallots until crispy and golden brown.
5. In a greased 9x13 inch baking dish, create a layer of the leek and potato mixture, followed by a layer of grated cheese and a drizzle of heavy cream.
6. Repeat the layering process until all ingredients are used, finishing with a layer of cheese on top.
7. Top the gratin with the crispy shallots and bake in the preheated oven for 30-40 minutes, or until the top is golden brown and the gratin is heated through.
8. Remove from the oven and let cool for a few minutes before serving.

16. Grilled Lamb Chops With Rosemary and Garlic

Savor the flavors of Ireland with grilled lamb chops infused with rosemary and garlic.

Ingredients

• 1 1/2 pounds lamb chops
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 4 sprigs fresh rosemary, chopped
• 2 teaspoons salt
• 1 teaspoon black pepper

Instructions

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, rosemary, salt, and pepper.
3. Brush the mixture on both sides of the lamb chops.
4. Grill the lamb chops for 5-7 minutes per side, or until they reach desired doneness.
5. Let the lamb chops rest for 5 minutes before serving.

17. Bailey's Irish Cream Cheesecake With Caramel Sauce

Rich and creamy Bailey's Irish Cream cheesecake with a velvety caramel sauce.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/2 cup granulated sugar
• 1/2 cup melted butter
• 2 pounds cream cheese
• 3 large eggs
• 1/2 cup granulated sugar
• 1/2 cup sour cream
• 1 teaspoon vanilla extract
• 1 cup Bailey's Irish Cream
• 1 cup caramel sauce

Instructions

1. Preheat oven to 325°F and prepare a springform pan with parchment paper.
2. Mix crumbs, sugar, and melted butter to create the crust, then press into the pan.
3. Beat cream cheese until smooth, then add eggs one at a time, mixing well.
4. Add granulated sugar, sour cream, and vanilla extract, and mix until combined.
5. Stir in Bailey's Irish Cream and pour the batter into the crust.
6. Bake for 55-60 minutes and let cool completely.
7. Drizzle with caramel sauce before serving.

Conclusion

You're the pot of gold at the end of the rainbow, rich with new St. Patrick's Day recipe ideas! With dishes like grilled lamb chops and Bailey's Irish Cream cheesecake, your holiday spread will be a treasure trove of flavors, leaving your guests feeling lucky to have tasted them.