23 Crowd-Pleasing St. Patrick’s Day Recipes for Parties and Potlucks

St. Patrick's Day is coming, and you want to make it special. You're looking for yummy recipes to make your party amazing. You need food that's easy to make and delicious to eat.

You've found the right place! We have traditional Irish dishes and sweet treats that your guests will love. Now, let's get started and make this St. Patrick's Day party one to remember!

1. Traditional Irish Corned Beef and Cabbage Recipe

Traditional Irish corned beef and cabbage recipe with boiled potatoes.

Ingredients

• 1 pound corned beef brisket
• 1 head of cabbage
• 4-5 medium-sized potatoes
• 1 onion
• 2 cloves of garlic
• 1 teaspoon pickling spice
• Salt and pepper to taste

Instructions

1. Rinse the corned beef under cold running water, then pat it dry with paper towels.
2. Place the corned beef in a large pot or Dutch oven and add enough cold water to cover it.
3. Add the pickling spice, salt, and pepper to the water, then bring to a boil over high heat.
4. Reduce the heat to low, cover, and simmer for 3-4 hours or until the corned beef is tender.
5. About 30 minutes before the corned beef is done, prepare the cabbage and potatoes.
6. Peel and chop the potatoes into large chunks, then add them to the pot with the corned beef.
7. Remove the tough outer leaves from the cabbage, then chop it into wedges and add it to the pot.
8. Continue to simmer for another 30 minutes or until the potatoes and cabbage are tender.
9. Slice the corned beef against the grain, then serve it with the boiled potatoes and cabbage.

2. Easy Shepherd's Pie for a Crowd

A classic Irish dish perfect for a crowd on St. Patrick's Day.

Ingredients

• 2 pounds ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup frozen peas and carrots
• 1 cup beef broth
• 2 tablespoons tomato paste
• 2 teaspoons Worcestershire sauce
• 2 teaspoons dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups mashed potatoes
• 1 cup shredded cheddar cheese

Instructions

1. Preheat oven to 350°F.
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces.
3. Add onion, garlic, peas and carrots, beef broth, tomato paste, Worcestershire sauce, thyme, salt, and pepper to the skillet and stir to combine.
4. Bring mixture to a boil, then reduce heat and simmer for 10 minutes.
5. Transfer mixture to a 9x13 inch baking dish.
6. Spread mashed potatoes over the top of the mixture.
7. Sprinkle shredded cheese over the potatoes.
8. Bake for 25-30 minutes or until potatoes are golden brown and cheese is melted.
9. Serve hot and enjoy.

3. Homemade Irish Soda Bread

Traditional Irish soda bread is a classic St. Patrick's Day treat.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/4 cup butter, softened
• 1 cup buttermilk

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together flour, baking soda, and salt.
3. Add softened butter and rub into flour mixture until crumbly.
4. Make a well in the center and pour in buttermilk.
5. Mix until dough forms, then turn out onto floured surface and knead.
6. Shape into a round loaf and place on baking sheet.
7. Cut a cross in the top of the loaf and bake for 35-40 minutes.
8. Let cool on wire rack before slicing and serving.

4. Lucky Charms Marshmallow Treats

Sweet marshmallow treats inspired by Lucky Charms cereal.

Ingredients

• 2 cups marshmallows
• 1 cup Lucky Charms cereal
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. In a large pot or saucepan, melt the butter over low heat.
2. Add the marshmallows and stir until they are completely melted and the mixture is smooth.
3. Remove the pot from the heat and stir in the vanilla extract and salt.
4. Add the Lucky Charms cereal to the pot and stir until it is evenly coated with the marshmallow mixture.
5. Press the mixture into a greased 9x13 inch baking dish.
6. Let the treats cool and harden for about 30 minutes.
7. Cut the treats into bars and serve.

5. Irish Coffee Cheesecake Bars

Rich Irish Coffee Cheesecake Bars blend espresso, whiskey, and chocolate.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 pounds cream cheese
• 3 large eggs
• 1/2 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 cup sour cream
• 1/2 cup strong brewed coffee
• 2 tablespoons Irish whiskey
• 1 cup semisweet chocolate chips
• 1 cup chopped walnuts

Instructions

1. Preheat oven to 350°F and line an 8-inch square baking dish with parchment paper.
2. Mix crust ingredients and press into prepared baking dish.
3. Bake crust for 10 minutes and let cool completely.
4. Beat cream cheese until smooth, then add eggs, sugar, and vanilla extract.
5. Stir in sour cream, coffee, and whiskey.
6. Melt chocolate chips and fold into cheesecake batter.
7. Pour cheesecake batter over crust and smooth top.
8. Bake for 25-30 minutes or until edges are set and center is slightly jiggly.
9. Let cool completely in pan before refrigerating for at least 4 hours.
10. Cut into bars and garnish with chopped walnuts before serving.

6. Shamrock Shake Recipe

A minty green milkshake perfect for St. Patrick's Day celebrations.

Ingredients

• 2 cups vanilla ice cream
• 1/2 cup milk
• 1/4 cup heavy cream
• 1 teaspoon peppermint extract
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup crushed Oreos or chocolate sandwich cookies
• Whipped cream and cherry for topping

Instructions

1. Combine ice cream, milk, heavy cream, peppermint extract, vanilla extract, and salt in a blender.
2. Blend the mixture on high speed until smooth and creamy.
3. Add crushed Oreos or chocolate sandwich cookies to the blender and blend until well combined.
4. Taste and adjust the sweetness or mint flavor as needed.
5. Pour the Shamrock Shake into glasses and top with whipped cream and a cherry.
6. Serve immediately and enjoy.

7. Braised Irish Lamb Shanks

Tender lamb shanks in a rich Irish-inspired sauce.

Ingredients

• 4 lamb shanks
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup Guinness stout
• 1 cup beef broth
• 1 tablespoon tomato paste
• 2 carrots, peeled and chopped
• 2 potatoes, peeled and chopped
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions

1. Preheat oven to 300°F (150°C).
2. Season lamb shanks with salt and pepper.
3. Heat olive oil in a large Dutch oven over medium-high heat.
4. Sear lamb shanks until browned on all sides, then set aside.
5. Add onion and garlic to the pot and cook until the onion is translucent.
6. Add Guinness stout, beef broth, and tomato paste to the pot, stirring to combine.
7. Return lamb shanks to the pot and add carrots, potatoes, and thyme.
8. Cover the pot and transfer to the preheated oven.
9. Braise for 2 1/2 to 3 hours, or until the lamb is tender and falling off the bone.
10. Serve hot, garnished with fresh herbs if desired.

8. Colcannon and Kale Gratin

A creamy, comforting side dish combining mashed potatoes with kale and onions.

Ingredients

• 4 large potatoes, peeled and chopped
• 1 head of kale, stems removed and chopped
• 1 large onion, chopped
• 2 cloves of garlic, minced
• 1/4 cup milk or cream
• 2 tablespoons butter
• Salt and pepper to taste
• 1/2 cup grated cheddar cheese

Instructions

1. Preheat the oven to 375°F (190°C).
2. Boil the chopped potatoes in a large pot of salted water until tender, about 15-20 minutes.
3. While the potatoes are cooking, sauté the chopped onion and minced garlic in butter until softened.
4. Add the chopped kale to the onion mixture and cook until wilted.
5. Drain the cooked potatoes and mash with milk, salt, and pepper.
6. Combine the mashed potatoes with the kale and onion mixture.
7. Transfer the mixture to a baking dish and top with grated cheddar cheese.
8. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown.

9. Boxty Irish Potato Pancakes

Crispy Irish potato pancakes filled with savory fillings.

Ingredients

• 2 large potatoes, peeled and grated
• 1 onion, grated
• 2 cloves of garlic, minced
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon baking powder
• 1/4 cup milk
• 1 large egg
• Vegetable oil for frying

Instructions

1. In a large bowl, combine grated potatoes, onion, and garlic.
2. In a separate bowl, whisk together flour, salt, pepper, and baking powder.
3. Add the dry ingredients to the potato mixture and stir well.
4. Add milk and egg to the mixture and stir until just combined.
5. Heat a large frying pan with about 1/2 inch of vegetable oil over medium-high heat.
6. Using a tablespoon, scoop the potato mixture into the hot oil and flatten slightly.
7. Cook the boxty for about 4-5 minutes on each side, until crispy and golden brown.
8. Remove the boxty from the oil and drain on paper towels.
9. Serve the boxty hot with your choice of filling, such as sour cream, bacon, or sausage.

10. Guinness Beef Stew

Hearty Guinness Beef Stew for a comforting St. Patrick's Day meal.

Ingredients

• 2 pounds beef stew meat
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups Guinness stout
• 1 cup beef broth
• 1 tablespoon tomato paste
• 2 carrots, peeled and chopped
• 2 potatoes, peeled and chopped
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions

1. Heat oil in a large Dutch oven over medium-high heat.
2. Add the beef and cook until browned, about 5 minutes.
3. Add the onion and garlic and cook until the onion is tender, about 5 minutes.
4. Add the Guinness stout, beef broth, tomato paste, thyme, salt, and pepper.
5. Bring to a boil, then reduce the heat to low and simmer, covered, for 2 hours.
6. Add the carrots and potatoes and continue to simmer, covered, for 30 minutes, or until the vegetables are tender.
7. Serve hot, garnished with fresh herbs, if desired.

11. Rainbow Fruit Salad

Colorful Rainbow Fruit Salad is a rejuvenating and healthy dessert.

Ingredients

• 1 cup pineapple chunks
• 1 cup strawberry slices
• 1 cup blueberry
• 1 cup green grape slices
• 1 cup orange slices
• 1 tablespoon honey
• 1 tablespoon lemon juice

Instructions

1. In a large bowl, combine the pineapple chunks, strawberry slices, blueberry, green grape slices, and orange slices.
2. In a small bowl, whisk together the honey and lemon juice until well combined.
3. Pour the honey and lemon juice mixture over the fruit and toss to coat.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve the Rainbow Fruit Salad chilled, garnished with additional fruit if desired.

12. Irish Cream Brownies

Rich, fudgy brownies infused with the creamy flavor of Irish cream liqueur.

Ingredients

• 1 and 1/2 sticks of unsalted butter
• 2 cups of sugar
• 4 large eggs
• 1/2 cup of Irish cream liqueur
• 1 teaspoon of vanilla extract
• 1 and 1/4 cups of all-purpose flour
• 1/2 cup of unsweetened cocoa powder
• 1 teaspoon of salt
• 1 cup of semi-sweet chocolate chips
• 1 cup of chopped walnuts

Instructions

1. Preheat the oven to 350°F and line an 8-inch square baking pan with parchment paper.
2. Melt the butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove the saucepan from the heat and stir in the cocoa powder until it is well combined.
4. Let the mixture cool slightly, then stir in the Irish cream liqueur and vanilla extract.
5. Add the eggs one at a time, stirring vigorously after each addition.
6. Add the flour and salt to the saucepan and stir until just combined.
7. Stir in the chocolate chips and walnuts.
8. Pour the batter into the prepared baking pan and smooth the top.
9. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
10. Let the brownies cool completely in the pan before cutting into squares and serving.

13. Baileys Irish Cream Cheesecake

Rich and creamy Baileys Irish Cream Cheesecake perfect for St. Patrick's Day.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/2 cup granulated sugar
• 1/2 cup melted butter
• 2 pounds cream cheese
• 3 large eggs
• 1/2 cup Baileys Irish Cream
• 1 teaspoon vanilla extract
• 1 cup sour cream

Instructions

1. Preheat the oven to 325°F.
2. Prepare the crust by mixing crumbs, sugar, and melted butter, then press into a springform pan.
3. Beat the cream cheese until smooth, then add eggs one at a time.
4. Add Baileys Irish Cream, vanilla extract, and sour cream, and mix well.
5. Pour the cheesecake batter into the prepared pan and bake for 55-60 minutes.
6. Let the cheesecake cool completely, then refrigerate for at least 4 hours.
7. Release the springform pan sides and slice the cheesecake to serve.

14. St Patrick's Day Sugar Cookies

Delicious sugar cookies for St. Patrick's Day, colored green and decorated with shamrocks.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• Green food coloring
• Shamrock decorations

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Whisk together the flour, baking powder, baking soda, and salt in a medium bowl.
3. In a large bowl, use an electric mixer to beat the butter and sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually mix in the dry ingredients until a dough forms.
6. Add a few drops of green food coloring to the dough and mix until the color is evenly distributed.
7. Roll out the dough on a floured surface to about 1/4 inch thickness.
8. Cut into desired shapes using a cookie cutter.
9. Place the cookies on the prepared baking sheet and bake for 10-12 minutes.
10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
11. Decorate the cooled cookies with shamrock decorations.

15. Dublin Coddle Recipe

Hearty Irish dish made with bacon, sausages, and potatoes.

Ingredients

• 1 pound Irish bacon, cut into 1-inch pieces
• 4 Irish sausages
• 2 large onions, sliced
• 3-4 large potatoes, peeled and sliced
• 1 cup chicken broth
• 1 tablespoon chopped fresh parsley
• Salt and pepper, to taste

Instructions

1. Cook the bacon in a large pot over medium heat until browned.
2. Add the sliced onions to the pot and cook until they are softened and lightly browned.
3. Add the sausages to the pot and cook until browned on all sides.
4. Add the sliced potatoes, chicken broth, salt, and pepper to the pot.
5. Bring the mixture to a boil, then reduce the heat to low and simmer, covered, until the potatoes are tender.
6. Serve the coddle hot, garnished with chopped parsley.

16. Irish Scones With Whipped Cream

Delicious Irish scones served with whipped cream.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold butter
• 3/4 cup heavy cream
• 1 large egg
• Whipped cream for serving

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender to work it into the dry ingredients.
4. In a separate bowl, whisk together heavy cream and egg.
5. Add the cream mixture to the dry ingredients and stir until a dough forms.
6. Turn the dough out onto a floured surface and gently knead it.
7. Pat the dough into a circle that is about 1 inch thick.
8. Use a biscuit cutter to cut out scones.
9. Place the scones on a baking sheet lined with parchment paper.
10. Bake for 15-20 minutes, or until the scones are golden brown.
11. Serve the scones warm with whipped cream.

17. Mint Chocolate Chip Ice Cream Sandwiches

Celebrate St. Patrick's Day with invigorating Mint Chocolate Chip Ice Cream Sandwiches.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1/4 cup peppermint extract
• 1 cup mini chocolate chips
• 1 package chocolate sandwich cookies

Instructions

1. Combine heavy cream, whole milk, and granulated sugar in a bowl.
2. Stir in peppermint extract until well combined.
3. Pour mixture into an ice cream maker and churn according to manufacturer's instructions.
4. Fold in mini chocolate chips once ice cream is almost fully churned.
5. Scoop ice cream into balls and place between two chocolate sandwich cookies.
6. Press cookies together gently to form a sandwich.
7. Serve immediately or store in freezer for up to 3 days.

18. Potato and Leek Soup

Creamy Potato and Leek Soup is a delicious and comforting Irish dish.

Ingredients

• 2 large potatoes
• 2 medium leeks
• 2 tablespoons butter
• 1 onion
• 4 cups chicken broth
• 1 cup heavy cream
• Salt and pepper to taste

Instructions

1. Chop the potatoes, leeks, and onion into small pieces.
2. Melt butter in a large pot over medium heat and sauté the chopped onion and leeks.
3. Add the chopped potatoes, chicken broth, and salt and pepper to taste.
4. Bring the mixture to a boil, then reduce heat and simmer until the potatoes are tender.
5. Use an immersion blender to puree the soup until smooth.
6. Stir in the heavy cream and adjust seasoning as needed.
7. Serve hot and enjoy.

19. Irish Apple Crumble

Tender apples baked with a crunchy oat topping, a classic Irish dessert.

Ingredients

• 6-8 medium apples, peeled and sliced
• 1/2 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup cold unsalted butter, cut into small pieces

Instructions

1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine the sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt.
3. Transfer the apple mixture to a 9x9-inch baking dish.
4. In another bowl, mix together the rolled oats, brown sugar, and cold butter until crumbly.
5. Spread the oat mixture evenly over the apple filling.
6. Bake for 40-45 minutes, or until the topping is golden brown and the apples are tender.
7. Serve warm, topped with vanilla ice cream or whipped cream if desired.

20. Whiskey Glazed Carrots

Sweet and sticky whiskey glazed carrots perfect for St. Patrick's Day.

Ingredients

• 1 pound carrots, peeled and sliced
• 2 tablespoons butter
• 2 tablespoons brown sugar
• 2 tablespoons whiskey
• 1 tablespoon honey
• Salt and pepper to taste

Instructions

1. In a large saucepan, melt the butter over medium heat.
2. Add the sliced carrots and cook for 5 minutes, or until they start to soften.
3. In a small bowl, whisk together the brown sugar, whiskey, and honey.
4. Pour the whiskey glaze over the carrots and stir to coat.
5. Reduce heat to low and simmer for 10-15 minutes, or until the carrots are tender and the glaze is sticky.
6. Season with salt and pepper to taste, then serve hot.

21. Mini Irish Meat Pies

Mini Irish Meat Pies are savory pastries filled with ground beef and topped with a flaky crust.

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup frozen peas and carrots
• 1/2 cup all-purpose flour
• 1/2 cup butter, melted
• 1/2 cup chicken broth
• 2 tablespoons tomato paste
• 2 teaspoons dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1/2 cup cold butter, cut into small pieces
• 1/4 cup ice-cold water

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in the frozen peas and carrots, flour, melted butter, chicken broth, tomato paste, thyme, salt, and pepper.
5. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.
6. In a large bowl, combine the flour and salt for the crust.
7. Add the cold butter to the bowl and use a pastry blender or your fingers to work it into the flour until the mixture resembles coarse crumbs.
8. Gradually add the ice-cold water to the bowl, stirring with a fork until the dough comes together in a ball.
9. Turn the dough out onto a lightly floured surface and roll it out to a thickness of about 1/8 inch.
10. Use a cookie cutter or the rim of a glass to cut out circles of dough.
11. Spoon a small amount of the meat mixture onto one half of each dough circle.
12. Fold the other half of the dough circle over the filling and press the edges together to seal the pie.
13. Use a fork to crimp the edges of the pie.
14. Place the pies on a baking sheet lined with parchment paper and brush the tops with a little bit of milk or beaten egg.
15. Bake the pies for 25-30 minutes, or until they are golden brown.

22. Emerald Isle Salad

A revitalizing mix of greens, fruits, and cheese, perfect for St. Patrick's Day celebrations.

Ingredients

• 4 cups mixed greens
• 1 cup diced cucumber
• 1 cup cherry tomatoes, halved
• 1/2 cup crumbled feta cheese
• 1/2 cup sliced red onion
• 1/4 cup chopped fresh parsley
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the mixed greens, diced cucumber, cherry tomatoes, and sliced red onion.
2. In a small bowl, whisk together the olive oil and lemon juice.
3. Pour the dressing over the salad and toss to coat.
4. Sprinkle the crumbled feta cheese and chopped parsley over the salad.
5. Season with salt and pepper to taste.
6. Serve immediately and enjoy.

23. Irish Cream Tiramisu

Creamy and rich Irish Cream Tiramisu is a unique dessert perfect for St. Patrick's Day.

Ingredients

• 12-16 ladyfingers
• 1 cup of strong brewed coffee
• 8 ounces mascarpone cheese
• 1/2 cup granulated sugar
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons Irish cream liqueur
• 1 teaspoon vanilla extract
• 1/2 cup heavy cream
• Cocoa powder for dusting

Instructions

1. In a large bowl, combine the coffee and Irish cream liqueur, and stir to combine.
2. Dip each ladyfinger into the coffee mixture for about 3-5 seconds on each side, and place them in the bottom of a serving dish.
3. In a separate bowl, combine the mascarpone cheese, granulated sugar, and vanilla extract, and mix until smooth.
4. Spread half of the mascarpone mixture over the ladyfingers.
5. Repeat the layers, starting with the ladyfingers, then the coffee mixture, and finally the remaining mascarpone mixture.
6. Dust the top of the tiramisu with cocoa powder.
7. Cover the dish with plastic wrap and refrigerate for at least 3 hours or overnight.
8. Just before serving, whip the heavy cream until stiff peaks form, and spread over the top of the tiramisu.

Conclusion

You're now ready to dazzle your St. Patrick's Day party with these 23 recipes. Imagine the room filled with the aroma of corned beef and soda bread, as you reveal your show-stopping Irish Coffee Cheesecake Bars. The countdown begins - will your guests devour the Lucky Charms treats or whiskey glazed carrots first? The suspense is building, and it's time to get cooking!