18 Top-Rated St. Patrick’s Day Recipes According to Home Cooks

Get ready to find your own pot of gold in the kitchen! St. Patrick's Day is just around the corner, and we have the best recipes for you to try. You'll discover yummy classic dishes like corned beef and shepherd's pie that will make your taste buds happy.

These top-rated recipes are loved by home cooks, and now it's your turn to try them! You'll have so much fun cooking and eating these delicious foods with your family and friends. Start exploring now and make this St. Patrick's Day one to remember!

1. Classic Corned Beef and Cabbage Recipe

A traditional Irish dish made with tender corned beef and fresh cabbage.

Ingredients

• 1 pound corned beef brisket
• 1 head of cabbage
• 2 carrots
• 2 potatoes
• 1 onion
• 4 cloves of garlic
• 1 tablespoon brown sugar
• 1 teaspoon mustard seeds
• Salt and pepper to taste

Instructions

1. Rinse the corned beef under cold water and pat it dry with paper towels.
2. Place the corned beef in a large pot and add enough water to cover it.
3. Bring the water to a boil, then reduce the heat to a simmer and cook for 3 hours.
4. While the corned beef is cooking, prepare the vegetables by chopping the cabbage, carrots, potatoes, and onion.
5. After 3 hours, add the chopped vegetables to the pot with the corned beef.
6. Continue to simmer for another 30 minutes, or until the vegetables are tender.
7. Remove the pot from the heat and stir in the brown sugar, mustard seeds, salt, and pepper.
8. Slice the corned beef against the grain and serve with the cooked vegetables.

2. Irish Shepherd's Pie Delight

Traditional Irish dish with ground meat and mashed potatoes.

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup frozen peas and carrots
• 1 cup beef broth
• 2 tablespoons tomato paste
• 2 tablespoons butter
• 2 cups mashed potatoes
• 1 cup grated cheddar cheese
• Salt and pepper, to taste

Instructions

1. Preheat oven to 350°F.
2. Cook ground beef in a large skillet over medium-high heat until browned.
3. Add diced onion and minced garlic to the skillet and cook until onion is translucent.
4. Stir in frozen peas and carrots, beef broth, and tomato paste.
5. Bring mixture to a boil, then reduce heat and simmer for 10 minutes.
6. Trans mferixture to a 9x13 inch baking dish.
7. Spread mashed potatoes over the top of the meat mixture.
8. Dot top of potatoes with butter and sprinkle with grated cheddar cheese.
9. Season with salt and pepper to taste.
10. Bake for 25-30 minutes, or until potatoes are golden brown.

3. Authentic Irish Soda Bread

Traditional Irish soda bread is a classic recipe with a soft and fluffy interior.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/4 teaspoon baking powder
• 1/4 cup butter, cut into small pieces
• 1 cup buttermilk

Instructions

1. Preheat oven to 400°F (200°C) and grease a 9-inch round cake pan.
2. In a large bowl, whisk together flour, baking soda, salt, and baking powder.
3. Add butter to dry ingredients and rub until mixture resembles coarse crumbs.
4. Make a well in center of mixture and pour in buttermilk.
5. Mix dough until it comes together in a shaggy mass.
6. Turn dough out onto floured surface and knead a few times until it comes together.
7. Shape dough into a round and place in prepared pan.
8. Cut a cross in top of dough and bake for 35-40 minutes, or until golden brown.
9. Remove from oven and let cool on wire rack for 10 minutes before slicing.

4. Baileys Irish Cream Cheesecake

Indulge in a rich Baileys Irish Cream Cheesecake this St. Patrick's Day.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 pounds cream cheese, softened
• 3 large eggs
• 1/2 cup Baileys Irish Cream
• 1 teaspoon vanilla extract
• 1 cup sour cream

Instructions

1. Preheat oven to 325°F and prepare a 9-inch springform pan.
2. Mix crumbs, sugar, and melted butter to create the crust.
3. Beat cream cheese until smooth, then add eggs one at a time.
4. Stir in Baileys Irish Cream and vanilla extract.
5. Pour in sour cream and mix until well combined.
6. Pour the cheesecake batter into the prepared pan over the crust.
7. Bake for 55-60 minutes or until the edges are set.
8. Let the cheesecake cool completely before refrigerating for at least 4 hours.

5. St Patrick's Day Colcannon Recipe

Traditional Irish colcannon made with mashed potatoes, kale, and onions.

Ingredients

• 4 large potatoes, peeled and chopped
• 1 head of kale, chopped
• 1 large onion, chopped
• 2 cloves of garlic, minced
• 1/4 cup butter
• Salt and pepper, to taste

Instructions

1. Boil the chopped potatoes in a large pot of salted water until tender.
2. Drain the potesato and mash in a large bowl with butter, salt, and pepper.
3. In a separate pot, boil the chopped kale and onion until tender.
4. Drain the kale and onion, then add to the mashed potatoes.
5. Stir in the minced garlic and season with salt and pepper to taste.
6. Serve the colcannon hot, garnished with chopped scallions if desired.

6. Boxty Irish Potato Pancakes

Crispy Irish potato pancakes, a traditional St. Patrick's Day dish.

Ingredients

• 2 large potatoes, peeled and grated
• 1 onion, grated
• 2 cloves of garlic, minced
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon baking powder
• 1 large egg
• Vegetable oil for frying

Instructions

1. In a large bowl, combine the grated potatoes, onion, and garlic.
2. Squeeze out as much moisture from the potato mixture as possible using a cheesecloth or a clean dish towel.
3. In a separate bowl, whisk together the flour, salt, pepper, and baking powder.
4. Add the flour mixture to the potato mixture and stir to combine.
5. Add the egg to the potato mixture and stir until everything is well combined.
6. Heat a large frying pan with about 1/2 inch of vegetable oil over medium-high heat.
7. Using a tablespoon, scoop up a small amount of the potato mixture and flatten it slightly into an pcakea shape.
8. Fry the boxty for about 4-5 minutes on each side, until they are golden brown and crispy.
9. Remove the boxty from the oil and place them on a paper towel-lined plate to drain excess oil.
10. Serve the boxty hot with your favorite topping, such as sour cream or applesauce.

7. Traditional Irish Stew

Traditional Irish Stew is a hearty dish made with lamb and vegetables.

Ingredients

• 1 pound lamb or beef, cut into 1 1/2-inch cubes
• 2 tablespoons butter
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 medium carrots, peeled and chopped
• 2 medium potatoes, peeled and chopped
• 1 cup lamb or beef broth
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions

1. Heat butter in a large Dutch oven over medium heat.
2. Add the lamb and cook until browned on all sides, about 5 minutes.
3. Add the onion and garlic and cook until the onion is tender, about 5 minutes.
4. Add the carrots and potatoes, broth, and thyme.
5. Bring to a boil, then reduce the heat to low and simmer, covered, until the meat and vegetables are tender, about 1 1/2 hours.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh herbs, if desired.

8. Emerald Isle Salad Recipe

A fresh mix of greens, vegetables, and fruits, perfect for St. Patrick's Day celebrations.

Ingredients

• 4 cups mixed greens
• 1 cup diced cucumber
• 1 cup cherry tomatoes, halved
• 1/2 cup crumbled feta cheese
• 1/2 cup sliced avocado
• 1/4 cup chopped fresh parsley
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper, to taste

Instructions

1. In a large bowl, combine mixed greens, diced cucumber, and cherry tomatoes.
2. In a small bowl, whisk together olive oil and lemon juice.
3. Pour the dressing over the salad and toss to coat.
4. Top the salad with crumbled feta cheese and sliced avocado.
5. Sprinkle chopped fresh parsley over the top of the salad.
6. Season with salt and pepper to taste.
7. Serve immediately and enjoy!

9. Shamrock Shake Recipe

A revitalizing minty dessert drink perfect for St. Patrick's Day celebrations.

Ingredients

• 2 cups vanilla ice cream
• 1/4 cup milk
• 1/2 teaspoon peppermint extract
• 1/4 teaspoon salt
• 1/2 cup whipped cream
• 1/4 cup crushed Oreos or chocolate sandwich cookies
• 1 maraschino cherry

Instructions

1. Combine ice cream, milk, peppermint extract, and salt in a blender.
2. Blend the mixture until smooth and creamy.
3. Taste and adjust the sweetness or mint flavor as needed.
4. Pour the shake into glasses and top with whipped cream.
5. Sprinkle crushed cookies over the whipped cream.
6. Place a maraschino cherry on top of each shake.
7. Serve immediately and enjoy.

10. Lucky Charms Marshmallow Treats

Lucky Charms Marshmallow Treats are a fun twist on the classic Rice Krispie treat.

Ingredients

• 2 cups Lucky Charms cereal
• 1 cup marshmallows
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. In a large pot or saucepan, melt the butter over low heat.
2. Add the marshmallows and stir until they are completely melted.
3. Remove the pot from the heat and stir in the vanilla extract.
4. Add the Lucky Charms cereal to the pot and stir until the cereal is evenly coated with the marshmallow mixture.
5. Press the mixture into a greased 9x13 inch baking dish.
6. Let the treats cool and harden for about 30 minutes.
7. Cut the treats into bars and serve.

11. Guinness Beef Stew Recipe

Hearty Guinness beef stew perfect for St. Patrick's Day.

Ingredients

• 2 pounds beef stew meat
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 medium carrots, peeled and chopped
• 2 medium potatoes, peeled and chopped
• 1 cup Guinness stout
• 2 cups beef broth
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons all-purpose flour
• 2 tablespoons butter

Instructions

1. Heat butter in a large Dutch oven over medium-high heat.
2. Add beef and cook until browned on all sides, about 5 minutes.
3. Add onion and garlic and cook until the onion is translucent, about 5 minutes.
4. Add carrots and potatoes, cook for 5 minutes.
5. Add Guinness stout, beef broth, thyme, salt, and pepper, stir to combine.
6. Bring to a boil, then reduce heat to low, cover, and simmer for 2 1/2 hours.
7. Mix flour and a little water to make a paste, stir into stew to thicken.
8. Serve hot, garnished with fresh herbs if desired.

12. Irish Cheddar and Chive Scones

Deliciously flaky Irish Cheddar and Chive Scones perfect for St. Patrick's Day.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup cold butter
• 3/4 cup heavy cream
• 1/2 cup grated Irish cheddar
• 1/4 cup chopped chives
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder

Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, salt, and baking powder.
3. Add cold butter and use a pastry blender to work it into the flour mixture.
4. Stir in grated Irish cheddar and chopped chives.
5. Pour in heavy cream and mix until the dough comes together.
6. Turn the dough out onto a floured surface and gently knead it a few times.
7. Pat the dough into a circle that is about 1 inch thick.
8. Use a biscuit cutter or the rim of a glass to cut out scones.
9. Gather the scraps, re-form the dough, and cut out additional scones.
10. Place the scones on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.

13. Whiskey Glazed Ham Recipe

Savory whiskey glaze enhances the flavor of a juicy ham.

Ingredients

• 1 (4-6 pound) bone-in ham
• 1/4 cup whiskey
• 1/4 cup brown sugar
• 2 tablespoons Dijon mustard
• 2 tablespoons honey
• 1 teaspoon ground cloves
• 1 teaspoon ground cinnamon
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 325°F (160°C).
2. Score the ham in a diamond pattern, cutting about 1/4 inch deep.
3. In a small saucepan, combine whiskey, brown sugar, mustard, honey, cloves, cinnamon, and pepper.
4. Bring the glaze mixture to a boil over medium heat, then reduce heat to low and simmer for 5 minutes.
5. Place the ham in a roasting pan and brush the glaze all over the ham.
6. Bake the ham for 15 minutes per pound, or until it reaches an internal temperature of 140°F (60°C).
7. Baste the ham with the glaze every 20 minutes during cooking.
8. Let the ham rest for 10-15 minutes before slicing and serving.

14. Cabbage and Noodle Skillet Recipe

Savory Cabbage and Noodle Skillet, a hearty Irish-inspired dish.

Ingredients

• 1 medium onion, chopped
• 3 cloves of garlic, minced
• 1 head of cabbage, shredded
• 1 cup of noodles
• 2 tablespoons of butter
• Salt and pepper to taste

Instructions

1. Cook the noodles according to package instructions and set aside.
2. In a large skillet, melt 1 tablespoon of butter over medium heat.
3. Add the chopped onion and cook until translucent, about 3-4 minutes.
4. Add the minced garlic and cook for an additional minute.
5. Add the shredded cabbage and cook until it starts to wilt, about 5 minutes.
6. Add the cooked noodles to the skillet and stir to combine.
7. Season with salt and pepper to taste, then serve hot.

15. Irish Apple Cake Recipe

Moist and flavorful Irish Apple Cake perfect for St. Patrick's Day.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups diced apples
• 1/2 cup chopped walnuts

Instructions

1. Preheat oven to 350°F (180°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, use an electric mixer to beat sugar and butter until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. With the mixer on low speed, gradually add the flour mixture and mix until just combined.
6. Fold in diced apples and chopped walnuts.
7. Pour batter into the prepared cake pan and smooth the top.
8. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
9. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

16. Dublin Coddle Recipe

Hearty Irish stew made with bacon, sausages, and potatoes.

Ingredients

• 1 pound Irish bacon, cut into 1-inch pieces
• 4 Irish sausages
• 4 medium-sized potatoes, peeled and sliced
• 1 large onion, chopped
• 2 cloves of garlic, minced
• 1 cup chicken broth
• Salt and pepper to taste

Instructions

1. Cook the bacon in a large pot over medium heat until browned.
2. Add the sausages to the pot and cook until browned on all sides.
3. Add the sliced potatoes, chopped onion, and minced garlic to the pot.
4. Pour in the chicken broth and bring the mixture to a boil.
5. Reduce the heat to low and simmer for 20-25 minutes or until the potatoes are tender.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy.

17. Irish Cream Brownies Recipe

Indulge in rich, fudgy brownies with an Irish cream twist.

Ingredients

• 1 and 1/2 sticks of unsalted butter
• 2 cups of sugar
• 4 large eggs
• 1/2 cup of unsweetened cocoa powder
• 1 teaspoon of vanilla extract
• 1 and 1/4 cups of all-purpose flour
• 1 teaspoon of salt
• 1 cup of semi-sweet chocolate chips
• 1/2 cup of Irish cream liqueur

Instructions

1. Preheat the oven to 350°F and grease an 8-inch square baking pan.
2. Melt the butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat and stir in the cocoa powder until well combined.
4. Let cool slightly, then stir in the vanilla extract and eggs one at a time.
5. Add the flour and salt, stirring until just combined.
6. Stir in the chocolate chips and Irish cream liqueur.
7. Pour the batter into the prepared baking pan and smooth the top.
8. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
9. Let cool completely in the pan before cutting into squares and serving.

18. Soda Bread French Toast Recipe

Indulge in a delicious twist on traditional French toast with this St. Patrick's Day-inspired soda bread recipe.

Ingredients

• 4 slices of soda bread
• 2 large eggs
• 1 cup of milk
• 1/4 cup of heavy cream
• 2 tablespoons of unsalted butter, melted
• 1 teaspoon of vanilla extract
• Pinch of salt
• Maple syrup or honey for serving

Instructions

1. In a shallow dish, whisk together eggs, milk, heavy cream, melted butter, vanilla extract, and salt until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each slice of soda bread into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet or griddle and cook for 3-4 minutes on each side, or until golden brown.
5. Serve the French toast warm, topped with maple syrup or honey.

Conclusion

You'll savor the emerald essence of Ireland with these top-rated recipes, a treasure trove of traditional delights that will weave a culinary spell on St. Patrick's Day. From classic corned beef to decadent Baileys cheesecake, each dish is a masterful blend of flavors, transporting your taste buds to the Emerald Isle's lush landscape.