24 Impressive St. Patrick’s Day Recipes to Wow Your Guests

Are you ready to throw a St. Patrick's Day party that your guests will never forget? You're in luck because we have 24 amazing Irish recipes to share with you, from yummy soda bread to delicious corned beef. These treats will make your party super fun and tasty.

Get ready to impress your friends and family with traditional Irish dishes that are easy to make and super delicious. You'll find lots of cool ideas to make your party special, from tasty appetizers to mouth-watering desserts. Start planning your party now and make it a St. Patrick's Day to remember!

1. Delicious Irish Soda Bread Recipe

Traditional Irish soda bread is a classic delight.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/4 cup butter, softened
• 1 cup buttermilk

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large mixing bowl, whisk together the flour, baking soda, and salt.
3. Add the softened butter to the dry ingredients and mix until the mixture resembles coarse crumbs.
4. Make a well in the center of the mixture and pour in the buttermilk.
5. Mix the dough until it comes together in a shaggy mass.
6. Turn the dough out onto a floured surface and knead it gently until it forms a cohesive ball.
7. Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper.
8. Cut a cross in the top of the loaf and bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped.
9. Remove the bread from the oven and let it cool on a wire rack for at least 10 minutes before slicing.

2. St Patrick's Day Chicken Recipes

Delicious and easy-to-make St. Patrick's Day chicken dish with a hint of Irish flair.

Ingredients

• 1 1/2 pounds boneless chicken breasts
• 1/4 cup Irish stout beer
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh parsley

Instructions

1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together beer, olive oil, onion, garlic, thyme, salt, and pepper.
3. Add the chicken breasts to the bowl and marinate for at least 30 minutes.
4. Remove the chicken from the marinade and place on a baking sheet lined with parchment paper.
5. Bake the chicken for 25-30 minutes or until cooked through.
6. Garnish with chopped parsley and serve hot.

3. Traditional Irish Stew

Hearty Irish stew made with lamb, vegetables, and potatoes.

Ingredients

• 1 pound lamb or beef, cut into bite-sized pieces
• 2 medium onions, chopped
• 3 cloves garlic, minced
• 2 medium carrots, peeled and chopped
• 2 medium potatoes, peeled and chopped
• 1 cup lamb or beef broth
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions

1. Heat oil in a large pot over medium heat.
2. Add the lamb and cook until browned on all sides.
3. Add the onions, garlic, carrots, and potatoes to the pot.
4. Pour in the broth and add the thyme.
5. Bring to a boil, then reduce heat and simmer for 1 1/2 hours.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh herbs if desired.

4. Easy Corned Beef and Cabbage

A classic St. Patrick's Day dish made easy with simple ingredients.

Ingredients

• 1 pound corned beef brisket
• 1 medium cabbage, cut into wedges
• 2 medium potatoes, peeled and cubed
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 tablespoon mustard
• Salt and pepper, to taste

Instructions

1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven, combine corned beef, cabbage, potatoes, onion, and garlic.
3. In a small bowl, whisk together beef broth and mustard, then pour over the corned beef mixture.
4. Cover the Dutch oven and bake for 3 hours, or until the meat is tender.
5. Season with salt and pepper to taste, then serve hot.

5. Shamrock Shake Recipes

Creamy minty Shamrock Shake perfect for St. Patrick's Day celebration.

Ingredients

• 2 cups vanilla ice cream
• 1/2 cup milk
• 1/4 cup heavy cream
• 1 teaspoon peppermint extract
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup crushed Oreos
• Whipped cream and cherry for topping

Instructions

1. Combine ice cream, milk, heavy cream, peppermint extract, vanilla extract, and salt in a blender.
2. Blend the mixture on high speed until smooth and creamy.
3. Add crushed Oreos to the blender and blend until well combined.
4. Taste and adjust the sweetness and mint flavor as needed.
5. Pour the shake into glasses and top with whipped cream and a cherry.
6. Serve immediately and enjoy.

6. Pot of Gold Chocolate Coins

Rich, chocolatey coins perfect for St. Patrick's Day treats.

Ingredients

• 1 cup (200g) dark chocolate chips
• 1 tablespoon shortening
• 1 teaspoon vanilla extract
• 1/4 cup (60g) gold dust or edible gold glitter
• Coin-shaped candy molds

Instructions

1. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
2. Stir in the shortening and vanilla extract until smooth.
3. Add the gold dust or edible gold glitter and stir until well combined.
4. Pour the chocolate mixture into the coin-shaped candy molds.
5. Tap the molds gently to remove any air bubbles.
6. Let the chocolate set at room temperature or refrigerate for about 10-15 minutes.
7. Once set, remove the chocolate coins from the molds and serve.

7. Lucky Charms Marshmallow Treats

A sweet St. Patrick's Day treat featuring Lucky Charms marshmallows.

Ingredients

• 2 cups Lucky Charms cereal
• 1 cup marshmallows
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• Green food coloring
• Whipped cream and sprinkles for topping

Instructions

1. In a large pot or saucepan, melt the butter over low heat.
2. Add the marshmallows and stir until they are completely melted and the mixture is smooth.
3. Remove the pot from the heat and stir in the vanilla extract.
4. Add a few drops of green food coloring to tint the mixture.
5. Quickly add the Lucky Charms cereal to the pot and stir until the cereal is evenly coated with the marshmallow mixture.
6. Press the mixture into a greased 9x13-inch baking dish.
7. Let the treats cool and harden for about 30 minutes.
8. Cut into bars and top with whipped cream and sprinkles.

8. Irish Shepherd's Pie

Traditional Irish dish with ground meat and mashed potatoes.

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup frozen peas and carrots
• 1 cup beef broth
• 2 tablespoons tomato paste
• 2 tablespoons butter
• 2 cups mashed potatoes
• 1 cup grated cheddar cheese
• Salt and pepper, to taste

Instructions

1. Preheat oven to 350°F.
2. Cook the ground beef in a large skillet over medium-high heat until browned, breaking into small pieces.
3. Add the diced onion, minced garlic, frozen peas and carrots, beef broth, and tomato paste to the skillet, stirring to combine.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.
5. Stir in the butter until melted, then season with salt and pepper to taste.
6. Transfer the meat mixture to a 9x13 inch baking dish.
7. Spread the mashed potatoes over the top of the meat mixture.
8. Sprinkle the grated cheddar cheese over the potatoes.
9. Bake for 25-30 minutes, or until the potatoes are golden brown and the cheese is melted and bubbly.
10. Serve hot.

9. Green Beer Recipes

Delicious and festive green beer perfect for St. Patrick's Day celebrations.

Ingredients

• 1 cup light-colored beer
• 1/4 teaspoon green food coloring
• 1 tablespoon simple syrup
• Ice
• Lemon or lime wedges for garnish

Instructions

1. Fill a glass with ice to chill and prepare for the green beer.
2. Open the light-colored beer and pour it into the glass, leaving about an inch at the top.
3. Add a few drops of green food coloring to the beer, stirring gently to combine.
4. Add simple syrup to the beer, if desired, for a touch of sweetness.
5. Stir the mixture again to distribute the color and syrup evenly.
6. Garnish with a lemon or lime wedge, if desired, and serve immediately.

10. Rainbow Fruit Salad

Vibrant and healthy Rainbow Fruit Salad perfect for St. Patrick's Day celebrations.

Ingredients

• 1 cup pineapple chunks
• 1 cup strawberries, hulled and sliced
• 1 cup grapes, halved
• 1 cup kiwi, peeled and sliced
• 1 cup orange, peeled and segmented
• 1 cup green apple, cored and sliced
• 2 tablespoons honey
• 1 tablespoon lime juice

Instructions

1. In a large bowl, combine pineapple, strawberries, grapes, kiwi, orange, and green apple.
2. In a small bowl, whisk together honey and lime juice until well combined.
3. Pour the honey-lime dressing over the fruit and toss to coat.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Just before serving, toss the salad again and adjust the dressing if needed.
6. Serve the Rainbow Fruit Salad chilled, garnished with additional fruit slices if desired.

11. Colcannon Recipe

Traditional Irish colcannon recipe made with mashed potatoes and kale.

Ingredients

• 4 large potatoes
• 1 head of kale
• 1/4 cup milk
• 2 tablespoons butter
• Salt and pepper to taste
• 2 cloves garlic, minced
• 1/4 cup chopped scallions

Instructions

1. Boil the potatoes until tender, then drain and mash.
2. Remove the stems from the kale and chop the leaves into small pieces.
3. In a pan, melt the butter and sauté the garlic and kale until wilted.
4. Combine the mashed potatoes, kale mixture, and milk, and stir until smooth.
5. Season with salt, pepper, and scallions, and serve hot.

12. Boxty Irish Potato Pancakes

Boxty Irish Potato Pancakes are a traditional Irish dish made with grated potatoes.

Ingredients

• 2 large potatoes, peeled
• 1 onion, grated
• 2 cloves of garlic, minced
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon baking powder
• 1 egg, beaten
• 1/4 cup milk
• Vegetable oil for frying

Instructions

1. In a large bowl, combine grated potatoes, onion, and garlic.
2. In a separate bowl, whisk together flour, salt, pepper, and baking powder.
3. Add the dry ingredients to the potato mixture and stir to combine.
4. Add the beaten egg and milk to the mixture and stir until a thick batter forms.
5. Heat a non-stick skillet or frying pan with a small amount of vegetable oil over medium heat.
6. Using a 1/4 cup measuring cup, scoop the batter into the skillet and flatten slightly.
7. Cook the boxty for 4-5 minutes on each side, until golden brown and crispy.
8. Serve the boxty hot with your favorite toppings, such as sour cream or applesauce.

13. St Patrick's Day Desserts

Indulge in a sweet Irish treat with these Shamrock Sugar Cookies.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• Green food coloring

Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, baking soda, and salt in a medium bowl.
3. In a large bowl, cream together butter and sugntil liar ught and fluffy.
4. Beat in the egg and vanilla extract.
5. Gradually mix in the dry ingredients until a dough forms.
6. Add a few drops of green food coloring to tint the cookies.
7. Roll out the dough to 1/4 inch thickness and cut into shamrock shapes.
8. Place cookies on the prepared baking sheet and bake for 10-12 minutes.
9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

14. Shepherd's Pie Recipes

A classic Irish dish made with ground meat and mashed potatoes.

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup frozen peas and carrots
• 1 cup beef broth
• 2 tablespoons tomato paste
• 2 tablespoons butter
• 2 cups mashed potatoes
• 1 cup grated cheddar cheese
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F.
2. Cook the ground beef in a pan over medium heat until browned.
3. Add the diced onion, minced garlic, frozen peas and carrots, beef broth, and tomato paste to the pan.
4. Stir until the mixture is well combined and bring to a boil.
5. Reduce heat to low and simmer for 10 minutes.
6. Transfer the mixture to a 9x13 inch baking dish.
7. Spread the mashed potatoes over the top of the mixture.
8. Sprinkle grated cheddar cheese over the potatoes.
9. Dot the top with butter.
10. Bake for 25-30 minutes or until the potatoes are golden brown.

15. Bailey's Irish Cream Cheesecake

Indulge in a rich and creamy Bailey's Irish Cream Cheesecake.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 pounds cream cheese
• 3 large eggs
• 1/2 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 cup sour cream
• 1/2 cup Bailey's Irish Cream

Instructions

1. Preheat the oven to 325°F.
2. Prepare the crust by mixing crumbs, sugar, and melted butter.
3. Press the crust into a springform pan.
4. Beat the cream cheese until smooth.
5. Add eggs one at a time, beating well after each addition.
6. Add granulated sugar, vanilla extract, and sour cream, beating until combined.
7. Stir in Bailey's Irish Cream.
8. Pour the cheesecake batter into the prepared pan.
9. Bake for 55-60 minutes or until the edges are set.
10. Let the cheesecake cool completely before refrigerating.

16. Irish Scones Recipe

Traditional Irish scones, perfect for St. Patrick's Day.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter
• 3/4 cup heavy cream
• 1 large egg

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender to work it into the dry ingredients.
4. In a separate bowl, whisk together heavy cream and egg.
5. Add the cream mixture to the dry ingredients and stir until a dough forms.
6. Turn the dough out onto a floured surface and gently knead it a few times.
7. Pat the dough into a circle that is about 1 inch thick.
8. Use a biscuit cutter to cut out scones.
9. Place the scones on a baking sheet lined with parchment paper.
10. Bake for 15-20 minutes, or until the scones are golden brown.

17. St Patrick's Day Appetizers

Delicious Irish potato cakes perfect for St. Patrick's Day.

Ingredients

• 2 large potatoes, peeled and grated
• 1 onion, grated
• 2 cloves of garlic, minced
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 2 tablespoons butter, melted
• 2 eggs, lightly beaten

Instructions

1. Combine grated potatoes, onion, and garlic in a large bowl.
2. In a separate bowl, mix together flour, salt, pepper, and paprika.
3. Add the dry ingredients to the potato mixture and stir until just combined.
4. Add the melted butter and beaten eggs to the mixture, stirring until the potatoes are well coated.
5. Using your hands, shape the mixture into small patties.
6. Heat a non-stick skillet or griddle over medium heat and cook the patties for 4-5 minutes on each side, until golden brown and crispy.
7. Serve the Irish potato cakes hot with your favorite dipping sauce.

18. Cabbage and Noodle Soup

Hearty Cabbage and Noodle Soup is a comforting St. Patrick's Day dish.

Ingredients

• 2 tablespoons butter
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 head cabbage, chopped
• 1 teaspoon caraway seeds
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups chicken broth
• 8 oz egg noodles

Instructions

1. Melt butter in a large pot over medium heat.
2. Add chopped onion and cook until softened, about 5 minutes.
3. Add minced garlic and cook for 1 minute.
4. Add chopped cabbage, caraway seeds, thyme, salt, and pepper, and cook until cabbage is tender.
5. Pour in chicken broth and bring to a boil.
6. Reduce heat and simmer for 10 minutes.
7. Cook egg noodles according to package instructions.
8. Add cooked noodles to the pot and stir to combine.
9. Serve hot and enjoy.

19. Guinness Beer Brownies

Rich, fudgy brownies infused with the deep flavor of Guinness Beer.

Ingredients

• 1 and 1/2 sticks of unsalted butter
• 2 cups of sugar
• 4 large eggs
• 1/2 cup of Guinness Beer
• 1/4 cup of unsweetened cocoa powder
• 1 teaspoon of vanilla extract
• 1 and 1/4 cups of all-purpose flour
• 1 teaspoon of salt
• 1 cup of semi-sweet chocolate chips

Instructions

1. Preheat the oven to 350°F and grease an 8-inch square baking pan.
2. Melt the butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove the saucepan from the heat and stir in the cocoa powder until it is well combined.
4. Let the mixture cool slightly, then stir in the Guinness Beer and vanilla extract.
5. Add the eggs one at a time, stirring vigorously after each addition.
6. Add the flour and salt to the saucepan and stir until just combined.
7. Stir in the chocolate chips.
8. Pour the batter into the prepared baking pan and smooth the top.
9. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
10. Let the brownies cool completely in the pan before cutting into squares and serving.

20. Irish Cream Brownies

Rich, fudgy brownies infused with the sweetness of Irish cream.

Ingredients

• 1 and 1/2 sticks of unsalted butter
• 2 cups of sugar
• 4 large eggs
• 1/2 cup of Irish cream
• 1/4 cup of unsweetened cocoa powder
• 1 teaspoon of vanilla extract
• 1 and 1/4 cups of all-purpose flour
• 1 teaspoon of salt
• 1 cup of semi-sweet chocolate chips

Instructions

1. Preheat the oven to 350°F and grease an 8-inch square baking pan.
2. Melt the butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove the saucepan from the heat and stir in the cocoa powder until it is well combined.
4. Let the mixture cool slightly, then stir in the Irish cream and vanilla extract.
5. Add the eggs one at a time, stirring vigorously after each addition.
6. Add the flour and salt to the saucepan and stir until just combined.
7. Stir in the chocolate chips.
8. Pour the batter into the prepared baking pan and smooth the top.
9. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
10. Let the brownies cool completely in the pan before cutting into squares and serving.

21. St Patrick's Day Breakfast Ideas

Delicious Irish breakfast to start your St. Patrick's Day.

Ingredients

• 4 slices of Irish bacon
• 4 sausages
• 4 eggs
• 1 large onion
• 2 large potatoes
• 1 cup of mushrooms
• Salt and pepper to taste

Instructions

1. Chop the onion and potatoes into small pieces and boil them in water until they are tender.
2. Grill the Irish bacon and sausages until they are cooked through.
3. Fry the mushrooms in a pan with a little oil until they are softened.
4. Fry the eggs in the same pan as the mushrooms.
5. Serve the eggs, bacon, sausages, potatoes, onions, and mushrooms together on a plate.
6. Season with salt and pepper to taste and serve hot.

22. Traditional Irish Breakfast

A hearty meal to start the day, Traditional Irish Breakfast is a filling dish with bacon, sausages, and eggs.

Ingredients

• 4 slices of Irish bacon
• 4 Irish sausages
• 4 eggs
• 1 can of baked beans
• 4 slices of black pudding
• 4 slices of white pudding
• 4 slices of toast
• Salt and pepper to taste

Instructions

1. Cook the Irish bacon and sausages in a large frying pan over medium heat until browned.
2. Remove the cooked bacon and sausages from the pan and set aside.
3. Crack the eggs into the same pan and scramble them until cooked through.
4. Add the baked beans to the pan and stir to combine with the eggs.
5. Slice the black and white pudding and add to the pan, cooking for an additional 2-3 minutes.
6. Toast the bread and serve alongside the cooked ingredients.
7. Season with salt and pepper to taste, then serve hot.

23. Irish Apple Crumble Recipe

Delicious Irish Apple Crumble with tender apples and crunchy oat topping.

Ingredients

• 6-8 medium-sized apples
• 1/2 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup cold butter

Instructions

1. Preheat oven to 375°F (190°C).
2. Peel, core, and slice the apples, then mix with granulated sugar, flour, cinnamon, nutmeg, and salt in a large bowl.
3. Transfer the apple mixture to a 9x9-inch baking dish.
4. In another bowl, mix together rolled oats, brown sugar, and cold butter until crumbly.
5. Spread the oat mixture evenly over the apple filling.
6. Bake for 40-45 minutes, or until the topping is golden brown and the apples are tender.
7. Serve warm, topped with vanilla ice cream or whipped cream if desired.

24. St Patrick's Day Cocktails

Celebrate St. Patrick's Day with an invigorating Irish cocktail.

Ingredients

• 1 1/2 ounces Irish whiskey
• 1/2 ounce Baileys Irish Cream
• 1/2 ounce simple syrup
• 2 ounces coffee
• Whipped cream
• Chocolate shavings

Instructions

1. Brew a cup of strong coffee and pour it into a warm mug.
2. Add the Irish whiskey, Baileys Irish Cream, and simple syrup to the coffee.
3. Stir well to combine the ingredients.
4. Top with whipped cream and sprinkle with chocolate shavings.
5. Serve immediately and enjoy.

Conclusion

As you savor the last bite, don't you feel like a leprechaun's pot of gold, overflowing with delight? With these 24 recipes, your St. Patrick's Day celebration will be a symphony of flavors, a dance of delights, leaving your guests green with envy, and you, the maestro of merry making, shining bright like a shamrock in the spotlight.