23 Gluten-Free St. Patrick’s Day Recipes for Everyone to Enjoy

Get ready for a treasure hunt! Just like a pot of gold at the end of a rainbow, you'll find treasure in these gluten-free St. Patrick's Day recipes. They are special because they are made without gluten, which makes them perfect for everyone to enjoy.

You'll discover traditional Irish dishes with a twist, like yummy desserts and tasty main courses. These recipes are easy to make and fun to eat. What treats will you find in this treasure trove of gluten-free St. Patrick's Day recipes?

1. Traditional Irish Gluten-Free Recipes

Celebrate St. Patrick's Day with traditional Irish gluten-free Shepherd's Pie.

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup frozen peas and carrots
• 1 cup gluten-free beef broth
• 2 tablespoons tomato paste
• 2 teaspoons Worcestershire sauce
• 2 teaspoons dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons butter
• 2 cups gluten-free mashed potatoes

Instructions

1. Preheat oven to 350°F.
2. Cook the ground beef in a large skillet over medium-high heat until browned, breaking into small pieces.
3. Add the diced onion, minced garlic, frozen peas and carrots, gluten-free beef broth, tomato paste, Worcestershire sauce, dried thyme, salt, and black pepper to the skillet.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.
5. Stir in the butter until melted.
6. Transfer the meat mixture to a 9x13 inch baking dish.
7. Spread the gluten-free mashed potatoes over the meat mixture.
8. Bake for 25-30 minutes, or until the potatoes are golden brown.
9. Serve hot and enjoy!

2. Gluten-Free Shepherd's Pie

Classic Irish dish made gluten-free with simple substitutions.

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup frozen peas and carrots
• 1 cup gluten-free beef broth
• 2 tablespoons tomato paste
• 2 tablespoons butter
• 2 cups mashed potatoes
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat oven to 350°F.
2. Cook the ground beef in a large skillet over medium-high heat until browned.
3. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in the frozen peas and carrots, gluten-free beef broth, and tomato paste.
5. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.
6. While the mixture is simmering, prepare the mashed potatoes according to package instructions.
7. Transfer the meat mixture to a 9x13 inch baking dish.
8. Spread the mashed potatoes over the top of the meat mixture.
9. Dot the top of the potatoes with butter.
10. Season with salt and pepper to taste.
11. Bake for 25-30 minutes, or until the potatoes are golden brown.

3. Corned Beef and Cabbage Recipe

Traditional Irish dish made with corned beef and cabbage.

Ingredients

• 1 pound corned beef brisket
• 1 head of cabbage
• 2 carrots
• 2 potatoes
• 1 onion
• 4 cloves of garlic
• 1 cup of chicken broth
• 1 tablespoon of brown sugar
• 1 teaspoon of mustard seeds
• Salt and pepper to taste

Instructions

1. Rinse the corned beef under cold water and pat it dry with paper towels.
2. In a large pot, combine the corned beef, onion, garlic, carrots, potatoes, chicken broth, brown sugar, mustard seeds, salt, and pepper.
3. Bring the mixture to a boil, then reduce the heat to low and simmer for 3 hours.
4. After 2 hours, add the cabbage to the pot and continue to simmer for another hour.
5. Remove the corned beef from the pot and let it rest for 10 minutes before slicing it thinly.
6. Serve the sliced corned beef with the cooked cabbage, carrots, and potatoes.

4. Irish Soda Bread Alternatives

Gluten-free Irish soda bread alternative made with almond flour and raisins.

Ingredients

• 1 1/2 cups almond flour
• 1/2 cup coconut flour
• 1/4 cup granulated sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup raisins
• 1 large egg
• 1/2 cup butter, melted

Instructions

1. Preheat oven to 350°F (180°C) and grease a 9-inch round cake pan.
2. In a large bowl, whisk together almond flour, coconut flour, sugar, baking soda, and salt.
3. Stir in raisins.
4. In a separate bowl, whisk together egg and melted butter.
5. Add the wet ingredients to the dry ingredients and mix until well combined.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
8. Remove from oven and let cool on a wire rack for 10 minutes before serving.

5. Gluten-Free Boxty Recipes

Traditional Irish potato pancake dish, perfect for St. Patrick's Day.

Ingredients

• 2 large potatoes, peeled and grated
• 1 onion, grated
• 2 tablespoons all-purpose gluten-free flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1 egg, beaten
• 1/4 cup milk
• Vegetable oil for frying

Instructions

1. In a large bowl, combine grated potatoes, onion, gluten-free flour, salt, pepper, and garlic powder.
2. Squeeze out as much moisture from the potato mixture as possible using a cheesecloth or paper towels.
3. Add the beaten egg and milk to the potato mixture and stir until well combined.
4. Heat a large frying pan with about 1/2 inch of vegetable oil over medium heat.
5. Using a tablespoon, scoop the potato mixture into the hot oil and flatten slightly.
6. Cook the boxty for about 4-5 minutes on each side, until golden brown and crispy.
7. Remove the boxty from the oil and place on a paper towel-lined plate to drain excess oil.
8. Serve the boxty hot with your favorite toppings, such as sour cream, bacon, or chives.

6. Colcannon Made With Gluten-Free Ingredients

Traditional Irish colcannon made with gluten-free ingredients.

Ingredients

• 4 large potatoes, peeled and chopped
• 1 head of kale, chopped
• 1/4 cup butter
• 1/2 cup heavy cream
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 tablespoons gluten-free all-purpose flour

Instructions

1. Boil the chopped potatoes in salted water until tender, then drain.
2. In a large skillet, sauté the chopped kale and garlic in butter until wilted.
3. In a large bowl, mash the cooked potatoes with heavy cream and gluten-free flour.
4. Add the wilted kale mixture to the mashed potatoes and stir well.
5. Season with salt and pepper to taste.
6. Serve the colcannon hot, garnished with chopped scallions if desired.

7. St. Patrick's Day Main Course Ideas

Corned beef and cabbage, a classic St. Patrick's Day dish, made gluten-free.

Ingredients

• 1 pound corned beef brisket
• 1 head of cabbage
• 2 carrots
• 2 potatoes
• 1 onion
• 2 cloves of garlic
• 1 cup of gluten-free beef broth
• 1 tablespoon of mustard
• 1 teaspoon of dried thyme
• Salt and pepper to taste

Instructions

1. Preheat oven to 300°F (150°C).
2. Rinse the corned beef and place it in a large Dutch oven.
3. Add the gluten-free beef broth, mustard, and thyme to the pot.
4. Cover the pot and bring to a boil, then transfer to the preheated oven.
5. Braise the corned beef for 3 hours, or until tender.
6. While the corned beef is cooking, prepare the vegetables by chopping the cabbage, carrots, potatoes, and onion.
7. Add the chopped vegetables to the pot during the last 30 minutes of cooking.
8. Season with salt and pepper to taste, and serve hot.

8. Gluten-Free Irish Stew Recipe

Hearty Irish stew made with tender lamb and fresh vegetables, now gluten-free.

Ingredients

• 1 pound lamb stew meat
• 2 medium potatoes
• 1 large onion
• 3 cloves garlic
• 2 medium carrots
• 1 cup gluten-free chicken broth
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the lamb stew meat and cook until browned, about 5 minutes.
3. Add the onion, garlic, potatoes, and carrots to the pot.
4. Pour in the gluten-free chicken broth and add the thyme, salt, and pepper.
5. Bring the stew to a boil, then reduce the heat to low and simmer for 1 1/2 hours.
6. Serve hot, garnished with fresh herbs if desired.

9. Baked Salmon With Irish Flair

Baked salmon with a hint of Irish flavor, perfect for St. Patrick's Day.

Ingredients

• 4 salmon fillets
• 1/4 cup Irish butter
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh dill
• 1 teaspoon lemon zest
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place the salmon fillets on the prepared baking sheet.
4. In a small bowl, mix together Irish butter, garlic, parsley, dill, and lemon zest.
5. Brush the mixture evenly over the salmon fillets.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until the salmon is cooked through.
8. Serve hot and enjoy!

10. Gluten-Free Potato Pancakes

Crispy gluten-free potato pancakes perfect for St. Patrick's Day.

Ingredients

• 2 large potatoes
• 1 onion
• 2 eggs
• 1/4 cup gluten-free all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• Vegetable oil for frying

Instructions

1. Grate the potatoes and onion using a box grater or food processor.
2. In a large bowl, combine grated potatoes, onion, eggs, gluten-free flour, salt, pepper, and garlic powder.
3. Mix well to combine all ingredients.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Using a tablespoon, scoop up small amounts of the potato mixture and shape into patties.
6. Fry the patties for about 4-5 minutes on each side, until crispy and golden brown.
7. Remove the pancakes from oil and place on paper towels to drain excess oil.
8. Serve hot and enjoy!

11. Green Food Ideas for St. Patrick's Day

Delicious and healthy green food ideas for St. Patrick's Day celebration.

Ingredients

• 1 cup spinach
• 1 cup green peas
• 1/2 cup green onion
• 1/4 cup fresh parsley
• 2 cloves garlic
• 1/2 cup feta cheese
• 1/2 cup gluten-free panko breadcrumbs
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a blender, combine spinach, green peas, green onion, parsley, and garlic, blend until smooth.
3. In a bowl, mix the blended mixture with feta cheese and gluten-free panko breadcrumbs.
4. Transfer the mixture to a baking dish and drizzle with olive oil.
5. Season with salt and pepper to taste.
6. Bake for 20-25 minutes or until the top is golden brown.
7. Serve hot and enjoy!

12. Healthy Gluten-Free Options for the Holiday

Delicious gluten-free shepherd's pie perfect for St. Patrick's Day.

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup frozen peas and carrots
• 1 cup gluten-free chicken broth
• 2 tablespoons tomato paste
• 2 tablespoons butter
• 2 cups mashed potatoes
• 1 cup grated cheddar cheese
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F.
2. Cook the ground beef in a large skillet over medium-high heat until browned.
3. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in the frozen peas and carrots, gluten-free chicken broth, and tomato paste.
5. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.
6. Transfer the mixture to a 9x13 inch baking dish.
7. Spread the mashed potatoes over the top of the mixture.
8. Sprinkle the grated cheddar cheese over the potatoes.
9. Dot the top of the potatoes with butter.
10. Bake for 25-30 minutes, or until the potatoes are golden brown.

13. Delicious Gluten-Free Desserts

Indulge in gluten-free Irish cream cheesecake, a rich and creamy St. Patrick's Day dessert.

Ingredients

• 1 1/2 cups gluten-free graham cracker crumbs
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 pounds cream cheese, softened
• 3 large eggs
• 1/2 cup sour cream
• 1 teaspoon vanilla extract
• 1 cup Irish cream liqueur

Instructions

1. Preheat oven to 325°F and prepare a springform pan with parchment paper.
2. Mix crumbs and sugar, then stir in melted butter until well combined.
3. Press crumb mixture into the prepared pan and bake for 10 minutes.
4. Beat cream cheese until smooth, then add eggs one at a time, beating well after each addition.
5. Stir in sour cream, vanilla extract, and Irish cream liqueur.
6. Pour cheesecake batter into the baked crust and smooth the top.
7. Bake for 55-60 minutes or until the edges are set and the center is slightly jiggly.
8. Let the cheesecake cool completely in the pan before refrigerating for at least 4 hours.

14. St. Patrick's Day Cupcake Recipes

Delicious and festive gluten-free St. Patrick's Day cupcakes.

Ingredients

• 1 1/2 cups almond flour
• 1/2 cup coconut flour
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 4 large eggs
• 2 teaspoons vanilla extract
• 1/2 teaspoon salt
• Green food coloring

Instructions

1. Preheat the oven to 350°F (180°C) and line a muffin tin with cupcake liners.
2. In a large bowl, combine the almond flour, coconut flour, and granulated sugar.
3. In a separate bowl, whisk together the softened butter, eggs, vanilla extract, and salt.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Add a few drops of green food coloring to tint the cupcakes.
6. Divide the batter evenly among the cupcake liners.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
8. Allow the cupcakes to cool completely before frosting and decorating.

15. Gluten-Free Irish Cream Cheesecake

Rich and creamy Irish Cream Cheesecake with a gluten-free crust.

Ingredients

• 1 1/2 cups gluten-free graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 16 ounces cream cheese
• 1/2 cup granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 1/2 cup Irish cream liqueur

Instructions

1. Preheat oven to 325°F and prepare a 9-inch springform pan.
2. In a medium bowl, mix gluten-free graham cracker crumbs and sugar, then stir in melted butter.
3. Press the crumb mixture into the prepared pan and bake for 10 minutes.
4. In a large mixing bowl, beat cream cheese until smooth, then add granulated sugar and beat until combined.
5. Beat in eggs one at a time, followed by vanilla extract.
6. Stir in sour cream and Irish cream liqueur.
7. Pour the cheesecake batter into the prepared pan over the crust.
8. Bake for 55-60 minutes or until the edges are set and the center is slightly jiggly.
9. Let the cheesecake cool completely in the pan before refrigerating for at least 4 hours.
10. Release the springform pan sides and slice the cheesecake to serve.

16. Shamrock Shakes and Smoothies

Celebrate St. Patrick's Day with a revitalizing minty Shamrock Shake.

Ingredients

• 2 cups vanilla ice cream
• 1/2 cup milk
• 1/4 cup heavy cream
• 1 teaspoon peppermint extract
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup crushed Oreos
• Whipped cream and chocolate shavings for topping

Instructions

1. Combine ice cream, milk, heavy cream, peppermint extract, vanilla extract, and salt in a blender.
2. Blend the mixture on high speed until smooth and creamy.
3. Add crushed Oreos to the blender and blend until well combined.
4. Taste and adjust the sweetness or mint flavor as needed.
5. Pour the Shamrock Shake into glasses and top with whipped cream and chocolate shavings.
6. Serve immediately and enjoy.

17. Gluten-Free Cookie Recipes for St. Patrick's Day

Delicious gluten-free cookies perfect for St. Patrick's Day celebrations.

Ingredients

• 1 1/2 cups gluten-free all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1/2 cup chopped walnuts
• Green food coloring

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the gluten-free flour, sugars, and salt.
3. In a separate bowl, whisk together the softened butter, eggs, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Stir in the chocolate chips and walnuts.
6. Add a few drops of green food coloring to tint the cookies.
7. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.
8. Bake for 10-12 minutes or until the edges are lightly golden brown.
9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

18. Traditional Irish Gluten-Free Scones

Delicious Irish scones made gluten-free for a perfect St. Patrick's Day treat.

Ingredients

• 1 1/2 cups gluten-free all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter
• 3/4 cup heavy cream
• 1 large egg
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender to work it into the dry ingredients.
4. In a separate bowl, whisk together cream, egg, and vanilla extract.
5. Pour the wet ingredients into the dry ingredients and stir until a dough forms.
6. Turn the dough out onto a floured surface and gently knead it a few times.
7. Pat the dough into a circle that is about 1 inch thick.
8. Use a biscuit cutter to cut out scones and place them on the prepared baking sheet.
9. Brush the tops of the scones with a little extra cream and bake for 15-20 minutes, or until golden brown.
10. Remove the scones from the oven and let them cool on a wire rack for a few minutes before serving.

19. Easy Gluten-Free Appetizers

Delicious gluten-free Irish appetizers to start your St. Patrick's Day celebration.

Ingredients

• 1 cup gluten-free all-purpose flour
• 1/2 cup corned beef, diced
• 1/2 cup sauerkraut, drained
• 1/4 cup shredded cheddar cheese
• 1/4 cup chopped scallions
• 1 egg, beaten
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine gluten-free flour, corned beef, sauerkraut, cheese, and scallions.
3. Add the beaten egg to the bowl and mix until a dough forms.
4. Divide the dough into 12 equal pieces and shape into balls.
5. Place the balls onto a baking sheet lined with parchment paper.
6. Drizzle with olive oil and season with salt and pepper.
7. Bake for 15-20 minutes or until golden brown.
8. Serve warm and enjoy!

20. Gluten-Free Reuben Sandwich Recipe

A gluten-free twist on the classic Reuben sandwich.

Ingredients

• 4 slices of gluten-free rye bread
• 8 oz corned beef
• 1 cup sauerkraut
• 2 tbsp Thousand Island dressing
• 2 tbsp unsalted butter
• 2 cups shredded Swiss cheese
• Salt and pepper to taste

Instructions

1. Preheat a large skillet or griddle over medium heat.
2. Butter one side of each slice of bread.
3. Place two slices of bread, buttered side down, in the skillet.
4. Top each slice with corned beef, sauerkraut, and Swiss cheese.
5. Spread a layer of Thousand Island dressing on top of the cheese.
6. Place the remaining slices of bread, buttered side up, on top of the filling.
7. Cook for 4-5 minutes or until the bread is golden brown and the cheese is melted.
8. Flip the sandwiches over and cook for an additional 4-5 minutes or until the other side is also golden brown.
9. Serve immediately and enjoy.

21. Irish Gluten-Free Breakfast Ideas

Delicious Irish breakfast made with gluten-free ingredients.

Ingredients

• 4 gluten-free sausages
• 4 eggs
• 1 can of baked beans
• 1 cup of gluten-free black pudding
• 1 cup of gluten-free white pudding
• 1 tablespoon of olive oil
• Salt and pepper to taste

Instructions

1. Preheat a large skillet over medium heat and add the olive oil.
2. Add the gluten-free sausages to the skillet and cook until browned on all sides.
3. Remove the sausages from the skillet and set aside.
4. Crack the eggs into the skillet and scramble them until cooked through.
5. Add the gluten-free black pudding and white pudding to the skillet and cook for 2-3 minutes.
6. Add the baked beans to the skillet and stir to combine.
7. Return the sausages to the skillet and season with salt and pepper to taste.
8. Serve the Irish breakfast hot and enjoy.

22. Gluten-Free St. Patrick's Day Treats for Kids

Delicious gluten-free treats for kids to enjoy on St. Patrick's Day.

Ingredients

• 1 cup gluten-free all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• Food coloring (green)
• Sprinkles (rainbow colors)

Instructions

1. Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together gluten-free flour and sugar.
3. Add melted butter, egg, and vanilla extract to the bowl and mix until a dough forms.
4. Divide the dough into small balls and flatten slightly into cookie shapes.
5. Use food coloring to dye the cookies green and add sprinkles on top.
6. Bake for 10-12 minutes or until lightly golden brown.
7. Allow the cookies to cool before serving.

23. Gluten-Free Irish Tea Party Recipes

Indulge in traditional Irish tea party treats with a gluten-free twist.

Ingredients

• 1 cup gluten-free all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup heavy cream
• 1 large egg
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together heavy cream, egg, and vanilla extract.
5. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
6. Roll out the dough to 1/4 inch thickness and cut into desired shapes.
7. Place the shapes on the prepared baking sheet and bake for 20-25 minutes.
8. Allow the treats to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Conclusion

You'll savor traditional Irish tastes, indulge in gluten-free twists, and delight in sweet treats, creating a festive St. Patrick's Day atmosphere. You'll cook, share, and enjoy, making memories that'll last, just like you'll feast, laugh, and cheer, celebrating with everyone, everywhere.