19 Kid-Friendly St. Patrick’s Day Recipes That Are Fun to Make and Eat

St. Patrick's Day is a fun holiday that many parents enjoy celebrating with their kids. Over 70% of parents plan special activities with their children on this day. This is a great time to spend quality time together and make some amazing memories.

If you're looking for fun recipes to make with your kids, you're in luck! You can try making Lucky Charms treats, rainbow-colored desserts, and other yummy foods that are perfect for St. Patrick's Day. These recipes are easy to make and will bring a smile to your kids' faces.

1. Lucky Charms Marshmallow Treats

Magical marshmallow treats made with Lucky Charms cereal.

Ingredients

• 2 cups Lucky Charms cereal
• 1 cup marshmallows
• 1/4 cup melted butter
• Food coloring
• Whipped cream
• Sprinkles

Instructions

1. Melt the butter and marshmallows in a saucepan over low heat, stirring constantly.
2. Remove from heat and add a few drops of food coloring to tint the marshmallow mixture green.
3. Stir in the Lucky Charms cereal until well coated.
4. Press the mixture into a greased 9x13 inch pan.
5. Let cool and cut into desired shapes.
6. Top with whipped cream and sprinkles, if desired.
7. Serve and enjoy!

2. Shamrock Shake Recipe

A delicious and creamy Shamrock Shake perfect for St. Patrick's Day.

Ingredients

• 2 cups vanilla ice cream
• 1/2 cup milk
• 1/4 cup heavy cream
• 1 teaspoon peppermint extract
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon green food coloring
• Whipped cream and cherry for topping

Instructions

1. Combine ice cream, milk, heavy cream, peppermint extract, and vanilla extract in a blender.
2. Add green food coloring and blend until the color is evenly distributed.
3. Taste and adjust the sweetness and flavor as needed.
4. Pour the shake into glasses and top with whipped cream and a cherry.
5. Serve immediately and enjoy!

3. Irish Soda Bread for Kids

Delicious Irish soda bread perfect for kids to make and enjoy.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/4 cup butter, softened
• 1 cup buttermilk

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together flour, baking soda, and salt.
3. Add softened butter and mix until crumbly.
4. Make a well in the center and pour in buttermilk.
5. Mix until a sticky dough forms.
6. Knead dough on a floured surface for 1-2 minutes.
7. Shape into a round loaf and cut a cross on top.
8. Bake for 35-40 minutes or until golden brown.

4. St Patrick's Day Sugar Cookies

Delicious sugar cookies perfect for St. Patrick's Day celebrations.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter
• 3/4 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• Green food coloring
• Shamrock-shaped cookie cutters

Instructions

1. Preheat the oven to 375°F (190°C).
2. Whisk together flour, baking powder, baking soda, and salt.
3. Cream together butter and sugar until light and fluffy.
4. Beat in the egg and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients.
6. Add green food coloring to tint the cookies.
7. Roll out the dough and cut into shamrock shapes.
8. Place cookies on a baking sheet lined with parchment paper.
9. Bake for 10-12 minutes or until lightly golden.
10. Allow cookies to cool before decorating.

5. Rainbow Fruit Salad

Colorful and healthy Rainbow Fruit Salad perfect for kids.

Ingredients

• 1 cup pineapple chunks
• 1 cup strawberries, hulled and sliced
• 1 cup grapes, halved
• 1 cup kiwi, peeled and sliced
• 1 orange, peeled and segmented
• 1 apple, cored and sliced
• 2 tablespoons honey
• 1 tablespoon lemon juice

Instructions

1. In a large bowl, combine pineapple, strawberries, grapes, kiwi, orange, and apple.
2. In a small bowl, whisk together honey and lemon juice until well combined.
3. Pour the honey-lemon juice mixture over the fruit and toss to coat.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
5. Serve the Rainbow Fruit Salad chilled, garnished with additional fruit slices if desired.

6. Pot of Gold Chocolate Coins

Rich, chocolatey coins perfect for a kid's St. Patrick's Day treat.

Ingredients

• 1 cup milk chocolate chips
• 1 tablespoon shortening
• 1 teaspoon vanilla extract
• 1/4 cup shredded coconut
• Gold foil wrappers

Instructions

1. Melt chocolate chips in a microwave-safe bowl for 30 seconds at a time, stirring between each interval, until smooth.
2. Stir in shortening and vanilla extract until well combined.
3. Spoon small amounts of chocolate mixture onto a parchment-lined baking sheet.
4. Refrigerate for 10-15 minutes or until firm.
5. Wrap each coin in gold foil and serve.
6. Roll coins in shredded coconut for extra decoration, if desired.

7. Green Food Dye Deviled Eggs

Delicious deviled eggs with a green twist for St. Patrick's Day.

Ingredients

• 6 large eggs, hard-boiled and peeled
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon green food dye
• 1 tablespoon chopped fresh chives

Instructions

1. Cut the eggs in half lengthwise and carefully remove the yolks to a bowl.
2. Mash the yolks with a fork until they're well broken up.
3. Stir in the mayonnaise, mustard, salt, and pepper until smooth.
4. Add the green food dye and mix until the yolk mixture is evenly colored.
5. Spoon the yolk mixture back into the egg white halves.
6. Sprinkle the tops with chopped chives.
7. Chill the deviled eggs in the refrigerator for at least 30 minutes before serving.

8. Leprechaun Hat Cookies

Adorable Leprechaun Hat Cookies are a fun St. Patrick's Day treat.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter
• 3/4 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• Green and black frosting

Instructions

1. Preheat oven to 375°F (190°C).
2. Whisk together flour, baking powder, baking soda, and salt.
3. Cream together butter and sugar until light and fluffy.
4. Beat in the egg and vanilla extract.
5. Gradually mix in the dry ingredients.
6. Roll out dough to 1/4 inch thickness and cut into hat shapes.
7. Bake for 10-12 minutes or until lightly golden.
8. Allow cookies to cool before frosting with green and black frosting to create leprechaun hats.

9. St Patrick's Day Popcorn Balls

Colorful St Patrick's Day Popcorn Balls are a fun snack for kids.

Ingredients

• 1/2 cup light corn syrup
• 1/2 cup granulated sugar
• 1/2 cup water
• 1 tablespoon butter
• 1 teaspoon vanilla extract
• 6 cups popped popcorn
• Green food coloring
• Sprinkles or shamrock decorations

Instructions

1. Combine corn syrup, sugar, and water in a saucepan and place over medium heat.
2. Bring the mixture to a boil, then reduce heat and simmer for 5 minutes.
3. Remove from heat and stir in butter and vanilla extract until melted.
4. Add a few drops of green food coloring to the mixture and stir.
5. Pour the mixture over the popped popcorn and stir until coated.
6. Let the mixture cool slightly, then use hands to shape into balls.
7. Decorate with sprinkles or shamrock decorations before serving.

10. Emerald Isle Smoothie

A revitalizing and healthy Emerald Isle Smoothie perfect for St. Patrick's Day celebrations.

Ingredients

• 1 cup frozen pineapple
• 1 cup frozen spinach
• 1/2 cup vanilla yogurt
• 1/2 cup milk
• 1 tablespoon honey
• Ice cubes

Instructions

1. Combine pineapple, spinach, vanilla yogurt, and milk in a blender.
2. Add honey and blend until smooth.
3. Add ice cubes and blend until crushed.
4. Pour into glasses and serve immediately.
5. Garnish with a sprinkle of green sprinkles or a shamrock pick, if desired.

11. Irish Potato Pancakes

Crispy Irish Potato Pancakes are a delicious St. Patrick's Day treat for kids.

Ingredients

• 2 large potatoes, peeled
• 1 onion, finely chopped
• 1 egg
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Vegetable oil for frying

Instructions

1. Grate the potatoes and onion, then squeeze out excess moisture.
2. In a bowl, combine the grated potato mixture, egg, flour, salt, and pepper.
3. Mix well to form a smooth batter.
4. Heat a non-stick pan with about 1/2 inch of vegetable oil over medium heat.
5. Using a spoon, drop small amounts of the batter into the oil and flatten slightly.
6. Cook the pancakes for about 4-5 minutes on each side, until golden brown and crispy.
7. Remove the pancakes from the oil and drain on paper towels.
8. Serve hot and enjoy!

12. Mini Shepherd's Pies

Mini Shepherd's Pies are individual servings of a classic Irish dish.

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 cup frozen peas and carrots
• 1 cup mashed potatoes
• 1/2 cup shredded cheddar cheese
• 1/4 cup all-purpose flour
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons butter

Instructions

1. Preheat oven to 375°F.
2. Cook the ground beef in a pan over medium heat until browned.
3. Add the diced onion, minced garlic, frozen peas and carrots, flour, Worcestershire sauce, salt, and pepper to the pan and stir.
4. Divide the mixture among 6-8 ramekins or small cups.
5. Top each ramekin with a spoonful of mashed potatoes and sprinkle with shredded cheddar cheese.
6. Dot the top of each pie with butter.
7. Bake for 20-25 minutes or until the potatoes are golden brown.
8. Serve hot and enjoy!

13. Golden Coin Pancakes

Golden Coin Pancakes are a fun and tasty St. Patrick's Day breakfast treat.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons butter, melted
• Gold coins (chocolate coins or candy)

Instructions

1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop the batter by 1/4 cupfuls onto the skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
7. Flip the pancakes and cook for another 1-2 minutes, until golden brown.
8. Serve the pancakes warm with gold coins on top.

14. Shamrock Pretzel Rods

Shamrock Pretzel Rods are a fun and easy St. Patrick's Day snack for kids.

Ingredients

• 1 bag of pretzel rods
• 1 cup of white chocolate chips
• 1/2 cup of green candy melts
• 1/4 cup of sprinkles

Instructions

1. Melt the white chocolate chips in a microwave-safe bowl.
2. Dip each pretzel rod into the white chocolate, coating about 2/3 of the rod.
3. Place the coated pretzel rods on a piece of parchment paper.
4. Melt the green candy melts in a microwave-safe bowl.
5. Drizzle the green candy melts over the white chocolate-covered pretzel rods to create a shamrock design.
6. Sprinkle with sprinkles before the green candy melts harden.
7. Let the pretzel rods cool and harden completely before serving.

15. St Patrick's Day Trail Mix

A fun and easy snack for kids to celebrate St. Patrick's Day.

Ingredients

• 2 cups mixed nuts
• 1 cup dried fruit
• 1 cup gold coins (chocolate coins)
• 1/2 cup pretzels
• 1/2 cup green M&M's
• 1/4 cup shamrock-shaped crackers

Instructions

1. In a large bowl, combine the mixed nuts, dried fruit, and pretzels.
2. Add the gold coins and green M&M's to the bowl and stir until they are evenly distributed.
3. Sprinkle the shamrock-shaped crackers over the top of the trail mix.
4. Serve the trail mix in small cups or bags for a fun and festive snack.
5. Let kids create their own trail mix by adding their favorite ingredients.

16. Magical Mint Brownies

Delicious brownies with a hint of mint for a festive treat.

Ingredients

• 1 and 1/2 sticks of unsalted butter
• 2 cups of sugar
• 4 large eggs
• 1/2 cup of unsweetened cocoa powder
• 1 teaspoon of peppermint extract
• 1 and 1/4 cups of all-purpose flour
• 1 teaspoon of salt
• 1 cup of semi-sweet chocolate chips
• 1 cup of mint chocolate chips

Instructions

1. Preheat the oven to 350°F and grease an 8-inch square baking pan.
2. Melt the butter and sugar in a medium saucepan over low heat.
3. Remove from heat and stir in the cocoa powder until well combined.
4. Let the mixture cool slightly, then stir in the peppermint extract and eggs.
5. Add the flour and salt, stirring until just combined.
6. Stir in the chocolate chips and mint chocolate chips.
7. Pour the batter into the prepared baking pan and smooth the top.
8. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
9. Let the brownies cool completely in the pan before cutting into squares.
10. Serve and enjoy!

17. Green Velvet Cupcakes

Delicious green velvet cupcakes for a fun St. Patrick's Day treat.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons green food coloring
• 1 teaspoon vanilla extract
• 1 cup buttermilk

Instructions

1. Preheat the oven to 350°F (180°C) and line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a large bowl, use an electric mixer to beat the butter until creamy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the green food coloring and vanilla extract, mixing until combined.
6. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk.
7. Divide the batter evenly among the cupcake liners.
8. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow the cupcakes to cool completely before frosting and decorating.

18. Irish Cream Cheese Dip

A delicious and easy-to-make dip perfect for St. Patrick's Day celebrations.

Ingredients

• 8 ounces cream cheese
• 1/2 cup sour cream
• 1 tablespoon lemon juice
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried parsley
• 1/2 teaspoon dried dill weed
• Salt and pepper to taste

Instructions

1. In a large mixing bowl, combine the cream cheese, sour cream, lemon juice, garlic powder, onion powder, parsley, and dill weed.
2. Mix the ingredients together until smooth and well combined.
3. Season the dip with salt and pepper to taste.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve the Irish Cream Cheese Dip with crackers, chips, or vegetables.

19. Rainbow Waffles With Whipped Cream

Delicious rainbow waffles topped with whipped cream for a fun breakfast.

Ingredients

• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1/4 cup granulated sugar
• 2 large eggs
• 1 cup milk
• 4 tablespoons melted butter
• Food coloring
• Whipped cream

Instructions

1. Preheat the waffle iron according to the manufacturer's instructions.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together eggs, milk, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Divide the batter into 4-6 portions, depending on the desired intensity of the colors.
6. Add a few drops of food coloring to each portion to create a rainbow effect.
7. Pour the colored batter onto the preheated waffle iron and cook until crispy and golden brown.
8. Serve the waffles warm with a dollop of whipped cream on top.

Conclusion

You'll be the pot of gold at the end of the rainbow with these kid-friendly St. Patrick's Day recipes! They're a treasure trove of tasty treats that will make your celebration a blast, a recipe rainbow that's bursting with colorful flavors and fun, leaving you and your little leprechauns beaming with delight.