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25 Incredible St. Patrick’s Day Recipe for Shamrock Shaped Goodies

By: Shivani Choudhary
Updated On: February 24, 2025

St. Patrick's Day is a special day to be creative and have fun with food. You can make yummy treats in the shape of shamrocks, which are like little green leaves with three points. This is a great way to celebrate with your friends and family.

Get ready to discover some amazing recipes, like Lucky Charms treats and shamrock pizza, that will make your taste buds happy. You'll find lots of cool ideas to make your St. Patrick's Day party super fun and delicious. From sweet treats to savory foods, there's something for everyone to enjoy!

25 Incredible St. Patrick’s Day Recipe for Shamrock Shaped Goodies

1. Lucky Charms Marshmallow Treats

Lucky Charms Marshmallow Treats are a fun twist on classic rice krispie treats.

Ingredients

  • 2 cups Lucky Charms cereal
  • 1 cup marshmallows
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Optional: food coloring, sprinkles

Instructions

  1. In a large pot or saucepan, melt the butter over low heat.
  2. Add the marshmallows and stir until they are completely melted.
  3. Remove the pot from the heat and stir in the vanilla extract and salta few drops of.
  4. A fodd od coloring to tint the treats, if desired.
  5. Quickly add the Lucky Charms cereal to the pot and stir until the cereal is evenly coated.
  6. Press the mixture into a greased 9x13 inch baking dish.
  7. Allow the treats to cool and harden for about 30 minutes.
  8. Cut into bars and decorate with sprinkles, if desired.

2. Shamrock Sugar Cookies

Celebrate St. Patrick's Day with sweet and colorful Shamrock Sugar Cookies.

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter
  • 3/4 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • Green food coloring
  • Shamrock-shaped cookie cutter

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Whisk together flour, baking powder, baking soda, and salt in a medium bowl.
  3. Cream together butter and sugar in a large bowl until light and fluffy.
  4. Beat in egg and vanilla extract until well combined.
  5. Gradually mix in dry ingredients until a dough forms.
  6. Divide dough into two portions and mix green food coloring into one portion.
  7. Roll out dough on a floured surface to 1/4 inch thickness.
  8. Use shamrock-shaped cookie cutter to cut out cookies.
  9. Place cookies on prepared baking sheet and bake for 10-12 minutes.
  10. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

3. Irish Cream Cheesecake Bars

Rich and creamy Irish Cream Cheesecake Bars with a shortbread crust.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 pounds cream cheese, softened
  • 3 large eggs
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 cup Irish cream liqueur
  • 1 cup confectioners' sugar

Instructions

  1. Preheat oven to 350°F and line an 8-inch square baking dish with parchment paper.
  2. Prepare the shortbread crust by whisking together flour and sugar, then stirring in softened butter until a dough forms.
  3. Press the dough into the prepared baking dish and bake for 20-25 minutes, or until lightly golden.
  4. Beat the cream cheese until smooth, then add eggs one at a time, beating well after each addition.
  5. Gradually add granulated sugar, vanilla extract, and Irish cream liqueur, beating until well combined.
  6. Pour the cheesecake batter over the baked shortbread crust and smooth the top.
  7. Bake for 25-30 minutes, or until the edges are set and the center is slightly jiggly.
  8. Allow the bars to cool completely in the pan before refrigerating for at least 4 hours.
  9. Cut into bars and dust with confectioners' sugar before serving.

4. Green Velvet Cupcakes

Delicious green velvet cupcakes perfect for St. Patrick's Day celebrations.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 2 large egg yolks
  • 2 teaspoons green food coloring
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk

Instructions

  1. Preheat the oven to 350°F (180°C) and line a muffin tin with cupcake liners.
  2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In a large bowl, using an electric mixer, beat the butter until creamy.
  4. Add the eggs one at a time, beating well after each addition, then beat in the egg yolks.
  5. Add the green food coloring and vanilla extract, and mix until combined.
  6. With the mixer on low speed, gradually add the flour mixture to the wet ingredients in three parts, alternating with the buttermilk, beginning and ending with the flour mixture.
  7. Beat just until combined, being careful not to overmix.
  8. Divide the batter evenly among the cupcake liners.
  9. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  10. Allow the cupcakes to cool completely in the pan before frosting.

5. Rainbow Fruit Salad

Vibrant Rainbow Fruit Salad, a colorful and healthy dessert.

Ingredients

  • 1 cup pineapple
  • 1 cup strawberries
  • 1 cup blueberries
  • 1 cup grapes
  • 1 orange, peeled and segmented
  • 1 cup vanilla yogurt
  • Honey to taste

Instructions

  1. Cut the pineapple, strawberries, and orange into bite-sized pieces.
  2. In a large bowl, combine the pineapple, strawberries, blueberries, and grapes.
  3. In a small bowl, mix the vanilla yogurt and honey until well combined.
  4. Pour the yogurt mixture over the fruit and toss to coat.
  5. Serve the Rainbow Fruit Salad chilled, garnished with additional fruit if desired.

6. Pot of Gold Chocolate Coins

Rich, chocolatey coins perfect for St. Patrick's Day treats.

Ingredients

  • 1 cup milk chocolate chips
  • 1 tablespoon shortening
  • 1 teaspoon vanilla extract
  • 1/4 cup gold dust or edible gold glitter
  • Coin-shaped candy molds

Instructions

  1. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments.
  2. Stir in the shortening and vanilla extract until smooth.
  3. Pour the chocolate mixture into the coin-shaped candy molds.
  4. Sprinkle a pinch of gold dust or edible gold glitter on top of each coin.
  5. Refrigerate until set, about 30 minutes.
  6. Once set, remove the coins from the molds and serve.

7. Emerald Isle Fudge

Creamy fudge with a hint of mint and a touch of green food coloring.

Ingredients

  • 1 can sweetened condensed milk
  • 1 teaspoon peppermint extract
  • 1/2 teaspoon salt
  • 1/2 cup white chocolate chips
  • 1/2 cup heavy cream
  • 1 tablespoon unsalted butter
  • 1/4 teaspoon green food coloring

Instructions

  1. Line an 8-inch square baking dish with parchment paper.
  2. In a medium saucepan, combine sweetened condensed milk, peppermint extract, and salt.
  3. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
  4. Reduce heat to low and simmer for 10 minutes, or until the mixture thickens.
  5. Remove from heat and stir in white chocolate chips until melted.
  6. Stir in heavy cream, butter, and green food coloring until combined.
  7. Pour the mixture into the prepared baking dish.
  8. Refrigerate for at least 2 hours, or until set.
  9. Cut into small squares and serve.

8. Shamrock Pretzels

Shamrock Pretzels are a fun and tasty St. Patrick's Day treat.

Ingredients

  • 1 bag of pretzels
  • 1 cup of white chocolate chips
  • 1 cup of green candy melts
  • 1/4 cup of sprinkles
  • 1/4 cup of gold coins

Instructions

  1. Line a baking sheet with parchment paper.
  2. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
  3. Dip each pretzel into the white chocolate, coating completely.
  4. Place the coated pretzel on the prepared baking sheet.
  5. Melt the green candy melts in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
  6. Drizzle the melted green candy over the white chocolate-covered pretzels.
  7. Sprinkle with sprinkles and gold coins immediately.
  8. Refrigerate for at least 30 minutes to set the chocolate.
  9. Serve and enjoy.

9. Leprechaun Hat Brownies

Rich, fudgy brownies topped with a fluffy green buttercream and decorated to resemble a leprechaun's hat.

Ingredients

  • 1 and 1/2 sticks of unsalted butter
  • 2 cups of sugar
  • 4 large eggs
  • 1/2 cup of unsweetened cocoa powder
  • 1 teaspoon of vanilla extract
  • 1 and 1/4 cups of all-purpose flour
  • 1 teaspoon of salt
  • 1 cup of semi-sweet chocolate chips
  • 1 cup of green buttercream frosting
  • 1 cup of white chocolate chips
  • 1/4 cup of black gel icing

Instructions

  1. Preheat the oven to 350°F and line an 8-inch square baking pan with parchment paper.
  2. Melt the butter and sugar in a medium saucepan over low heat, stirring occasionally.
  3. Remove from heat and stir in the cocoa powder until well combined.
  4. Let cool slightly, then stir in the eggs one at a time, followed by the vanilla extract.
  5. Add the flour and salt, stirring until just combined.
  6. Stir in the chocolate chips.
  7. Pour the batter into the prepared baking pan and bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
  8. Allow the brownies to cool completely in the pan.
  9. Once cooled, frost the top of the brownies with the green buttercream frosting.
  10. Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
  11. Drizzle the melted white chocolate over the frosted brownies to create a hatband.
  12. Use the black gel icing to draw a buckle on the hatband.

10. Mint Chocolate Chip Ice Cream Sandwiches

Mint Chocolate Chip Ice Cream Sandwiches are a revitalizing St. Patrick's Day treat.

Ingredients

  • 1 1/2 quarts mint chocolate chip ice cream
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, at room temperature
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • Confectioners' sugar, for dusting

Instructions

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In a large bowl, use an electric mixer to beat together sugar and butter until light and fluffy.
  4. Beat in eggs one at a time, followed by vanilla extract.
  5. Gradually mix in the dry ingredients until a dough forms.
  6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.
  7. Bake for 10-12 minutes or until the edges are set.
  8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  9. Once the cookies are cool, scoop a ball of ice cream between two cookies to form a sandwich.
  10. Dust the tops of the sandwiches with confectioners' sugar and serve immediately.

11. Golden Coin Pancakes

Golden Coin Pancakes are a delicious and festive St. Patrick's Day treat.

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons butter, melted
  • Green food coloring
  • Gold coins or chocolate coins for topping

Instructions

  1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk together milk, egg, and melted butter.
  3. Add the wet ingredients to the dry ingredients and stir until just combined.
  4. Add a few drops of green food coloring to tint the batter.
  5. Heat a non-stick skillet or griddle over medium heat.
  6. Drop the batter by 1/4 cupfuls onto the skillet or griddle.
  7. Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
  8. Flip the pancakes and cook for another 1-2 minutes, until golden brown.
  9. Serve the pancakes hot with gold coins or chocolate coins on top.

12. Shamrock Shaped Pizza

Shamrock Shaped Pizza is a fun twist on traditional pizza.

Ingredients

  • 1 1/2 cups warm water
  • 1 tablespoon sugar
  • 2 teaspoons active dry yeast
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 1/2 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 cup sliced pepperoni

Instructions

  1. Preheat oven to 425°F (220°C).
  2. In a large bowl, combine warm water, sugar, and yeast.
  3. Let the mixture sit for 5-10 minutes until yeast is activated.
  4. Add flour, salt, and olive oil to the bowl and mix until a dough forms.
  5. Knead the dough for 5-10 minutes until smooth.
  6. Roll out the dough into a shamrock shape.
  7. Spread pizza sauce over the dough, leaving a small border around the edges.
  8. Top with mozzarella cheese, parsley, and pepperoni.
  9. Bake for 15-20 minutes until crust is golden brown and cheese is melted.
  10. Remove from oven and let cool for a few minutes before slicing.

13. Lucky Leprechaun Cake Pops

Adorable cake pops shaped like leprechaun hats, perfect for St. Patrick's Day.

Ingredients

  • 1 box of cake mix
  • 1 can of frosting
  • 1 bag of white chocolate chips
  • 1 bag of black gel icing
  • 1 bag of orange gel icing
  • 1 bag of green gel icing
  • Lollipop sticks
  • Edible gold coins

Instructions

  1. Bake the cake according to the box instructions and let it cool.
  2. Crumb the cake into a large bowl and mix with frosting until a dough forms.
  3. Roll the dough into small balls and chill in the fridge for 30 minutes.
  4. Melt the white chocolate chips in a microwave-safe bowl and dip the end of a lollipop stick into the chocolate.
  5. Insert the dipped stick into each cake ball, about halfway through.
  6. Dip the cake pops into the melted white chocolate, coating completely.
  7. Use black gel icing to draw a belt around the middle of each cake pop.
  8. Use orange gel icing to draw a buckle on the belt.
  9. Use green gel icing to draw a hat band around the top of each cake pop.
  10. Place an edible gold coin on top of each cake pop to resemble a leprechaun hat.

14. Irish Soda Bread Shamrocks

Delicious Irish Soda Bread Shamrocks perfect for St. Patrick's Day.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/4 cup butter, cut into small pieces
  • 1 cup buttermilk
  • 1 egg, beaten
  • 1 tablespoon sugar
  • 1/4 cup chopped fresh parsley
  • 1/4 cup grated cheddar cheese

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, whisk together flour, baking soda, and salt.
  3. Add butter and use a pastry blender to work it into the flour mixture.
  4. Make a well in the center and add buttermilk, egg, sugar, parsley, and cheese.
  5. Mix until a dough forms, then turn it out onto a floured surface.
  6. Knead the dough for 1-2 minutes, until it comes together.
  7. Divide the dough into 3 equal pieces and shape each into a ball.
  8. Flatten each ball into a disk shape, then use a knife to cut a shamrock shape.
  9. Place the shamrocks on a baking sheet lined with parchment paper.
  10. Bake for 20-25 minutes, or until golden brown.
  11. Remove from oven and let cool on a wire rack.

15. St Patrick's Day Trail Mix

A sweet and salty St Patrick's Day Trail Mix with green M&M's and pretzels.

Ingredients

  • 1 cup pretzels
  • 1 cup gold coins (chocolate coins)
  • 1 cup green M&M's
  • 1/2 cup green candy melts
  • 1/2 cup dried cranberries
  • 1/4 cup chopped pecans

Instructions

  1. Line a baking sheet with parchment paper.
  2. Melt the green candy melts in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
  3. Pour the melted candy melts over the pretzels and stir until coated.
  4. Spread the pretzels on the prepared baking sheet and allow to cool and harden.
  5. In a large bowl, combine the cooled pretzels, gold coins, green M&M's, dried cranberries, and chopped pecans.
  6. Serve the trail mix in small bowls or bags and enjoy.

16. Shamrock Green Smoothie

A rejuvenating and healthy drink to celebrate St. Patrick's Day.

Ingredients

  • 1 cup frozen pineapple
  • 1 cup frozen spinach
  • 1/2 cup Greek yogurt
  • 1/2 cup milk
  • 1 tablespoon honey
  • 1/2 teaspoon vanilla extract
  • Ice cubes

Instructions

  1. Add all the ingredients to a blender and blend until smooth.
  2. Taste and adjust the sweetness by adding more honey if needed.
  3. Pour the smoothie into glasses and serve immediately.
  4. Garnish with a sprig of fresh mint or a shamriock cooke, if desired.

17. Rainbow Sprinkle Rice Krispie Treats

Colorful Rice Krispie treats with rainbow sprinkles for St. Patrick's Day.

Ingredients

  • 2 cups Rice Krispies cereal
  • 1 cup marshmallows
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 cup rainbow sprinkles

Instructions

  1. Melt the butter and marshmallows in a large pot over low heat.
  2. Add vanilla extract and stir well.
  3. Remove from heat and stir in Rice Krispies cereal.
  4. Press the mixture into a greased 9x13 inch pan.
  5. Sprinkle rainbow sprinkles on top of the treats.
  6. Allow the treats to cool and harden before cutting into bars.

18. Chocolate Dipped Shamrock Cookies

Delicious shamrock-shaped cookies dipped in rich chocolate for St. Patrick's Day.

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter
  • 3/4 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 cup semisweet chocolate chips
  • Green food coloring

Instructions

  1. Preheat oven to 375°F and line a baking sheet with parchment paper.
  2. Whisk together flour, baking powder, baking soda, and salt in a medium bowl.
  3. In a large bowl, cream together butter and sugar until light and fluffy.
  4. Beat in the egg and vanilla extract until well combined.
  5. Gradually mix in the dry ingredients until a dough forms.
  6. Divide the dough into 2 equal parts and mix green food coloring into one part.
  7. Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
  8. Use a shamrock-shaped cookie cutter to cut out cookies.
  9. Place the cookies on the prepared baking sheet and bake for 10-12 minutes.
  10. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments.
  11. Dip the cooled cookies into the melted chocolate, using a fork to fully coat.
  12. Place the dipped cookies on a piece of parchment paper and refrigerate until the chocolate is set.

19. Irish Potato Candy

Sweet and creamy Irish potato candy is a traditional St. Patrick's Day treat.

Ingredients

  • 2 large potatoes, boiled and mashed
  • 1/4 cup butter
  • 1 cup powdered sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup confectioners' sugar

Instructions

  1. In a large mixing bowl, combine mashed potatoes, butter, powdered sugar, and salt.
  2. Mix well until a dough forms.
  3. Knead the dough on a floured surface until it is smooth.
  4. Divide the dough into 2 equal parts.
  5. Roll out each part into a thin sheet.
  6. Cut into desired shapes using a cookie cutter.
  7. Dust with confectioners' sugar and serve.

20. Shamrock Shaped Quiche

A delicious quiche in a shamrock shape, perfect for St. Patrick's Day.

Ingredients

  • 1 pie crust
  • 2 eggs
  • 1 cup heavy cream
  • 1/2 cup grated cheese
  • 1/2 cup diced ham
  • 1/4 cup chopped onion
  • 1/4 cup chopped bell pepper
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F.
  2. Roll out the pie crust and cut out a shamrock shape.
  3. In a bowl, whisk together eggs, heavy cream, salt, and pepper.
  4. Add grated cheese, diced ham, chopped onion, and chopped bell pepper to the bowl and mix well.
  5. Pour the egg mixture into the shamrock-shaped pie crust.
  6. Bake for 35-40 minutes or until the edges are golden brown.
  7. Let it cool before serving.

21. Lucky Charms Cereal Bars

Lucky Charms Cereal Bars are a magically delicious treat perfect for St. Patrick's Day.

Ingredients

  • 2 cups Lucky Charms cereal
  • 1 cup marshmallows
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Optional: food coloring, sprinkles

Instructions

  1. In a large pot or saucepan, melt the butter over low heat.
  2. Add the marshmallows and stir until they are completely melted and the mixture is smooth.
  3. Remove the pot from the heat and stir in the vanilla extract and salt.
  4. Quickly add the Lucky Charms cereal to the pot and stir until the cereal is evenly coated with the marshmallow mixture.
  5. Press the mixture into a greased 9x13 inch baking dish.
  6. Allow the bars to cool and harden for about 30 minutes.
  7. Cut into bars and serve.

22. Green Food Coloring Deviled Eggs

Vibrant green deviled eggs perfect for St. Patrick's Day celebrations.

Ingredients

  • 6 large eggs, hard-boiled and peeled
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon prepared horseradish
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon green food coloring
  • 1 tablespoon chopped fresh chives

Instructions

  1. Cut the eggs in half lengthwise and carefully remove the yolks to a bowl.
  2. Mash the yolks with a fork until they're well broken up.
  3. Stir in the mayonnaise, mustard, horseradish, salt, and pepper until smooth.
  4. Add the green food coloring and mix until the yolk mixture is evenly colored.
  5. Spoon the yolk mixture back into the egg white halves.
  6. Sprinkle the tops with chopped chives.
  7. Chill the deviled eggs in the refrigerator for at least 30 minutes before serving.

23. Shamrock Shaped Cheese and Crackers

Shamrock shaped cheese and crackers is a fun and easy snack for St. Patrick's Day.

Ingredients

  • 1 package of crackers
  • 1 block of white cheese
  • 1/4 cup of shredded cheese
  • 1 tablespoon of milk
  • 1 teaspoon of food coloring
  • 1 shamrock shaped cookie cutter

Instructions

  1. Cut the block of white cheese into a thick slice.
  2. Use the shamrock shaped cookie cutter to cut out a shamrock shape from the cheese slice.
  3. Arrange the crackers on a plate or platter.
  4. Place the shamrock shaped cheese on top of the crackers.
  5. Mix the shredded cheese and milk in a bowl until well combined.
  6. Add a few drops of food coloring to the cheese mixture to tint it green.
  7. Spoon the green cheese mixture over the crackers and shamrock cheese.
  8. Serve immediately and enjoy.

24. Mint to Be Meringue Cookies

Mint to Be Meringue Cookies are crunchy, mint-flavored treats perfect for St. Patrick's Day.

Ingredients

  • 3 large egg whites
  • 1 cup granulated sugar
  • 1/2 cup powdered sugar
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon peppermint extract
  • 1/4 teaspoon salt
  • 1/2 cup crushed peppermint candies

Instructions

  1. Preheat oven to 200°F and line a baking sheet with parchment paper.
  2. In a large bowl, beat egg whites and cream of tartar until soft peaks form.
  3. Gradually add granulated sugar and continue beating until stiff peaks form.
  4. Beat in peppermint extract and salt.
  5. Sift powdered sugar over the meringue mixture and fold until combined.
  6. Stir in crushed peppermint candies.
  7. Drop by tablespoonfuls onto the prepared baking sheet.
  8. Bake for 1 1/2 hours or until crisp and dry.
  9. Allow cookies to cool completely on the baking sheet.
  10. Store in an airtight container for up to 2 weeks.

25. Pot of Gold Chocolate Bark

Rich, golden chocolate bark filled with treasures like nuts and candy.

Ingredients

  • 1 cup milk chocolate chips
  • 1 cup white chocolate chips
  • 1/2 cup chopped pecans
  • 1/2 cup gold coins or chocolate coins
  • 1/4 cup rainbow sprinkles

Instructions

  1. Line a baking sheet with parchment paper.
  2. Melt milk chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
  3. Spread melted milk chocolate on prepared baking sheet.
  4. Melt white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
  5. Drizzle melted white chocolate over milk chocolate layer.
  6. Sprinkle chopped pecans, gold coins, and rainbow sprinkles over the top of the white chocolate layer.
  7. Refrigerate for at least 30 minutes or until chocolate is set.
  8. Break into pieces and serve.

Conclusion

You've survived St. Patrick's Day without turning completely green - congratulations! It's ironic that after cooking up a storm of shamrock-shaped goodies, you might be feeling a little lucky to have any energy left. Now, go ahead and indulge in those Golden Coin Pancakes, you've earned it!

Food Lover and Storyteller ????️✨ With a fork in one hand and a pen in the other, Shivani brings her culinary adventures to life through evocative words and tantalizing tastes. Her love for food knows no bounds, and she's on a mission to share the magic of flavors with fellow enthusiasts.
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