23 Traditional St. Patrick’s Day Recipe Dishes You Need to Try This Year

You're likely familiar with corned beef and cabbage, but what other traditional St. Patrick's Day dishes should you try? There are many delicious foods to explore beyond the basics. Guinness Beef Stew is one of them, and it's really tasty.

Are you ready to discover more yummy Irish dishes? You can find lots of cool recipes like Shepherd's Pie and Irish Soda Bread. Let's start our food adventure and learn about these amazing St. Patrick's Day foods!

1. Classic Irish Stew

Hearty Irish stew made with lamb, vegetables, and potatoes.

Ingredients

• 1 pound lamb or mutton, cut into 1 1/2-inch cubes
• 2 medium onions, chopped
• 3 cloves garlic, minced
• 2 medium carrots, peeled and chopped
• 2 medium potatoes, peeled and chopped
• 1 large celery stalk, chopped
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups lamb or beef broth
• 1 cup water
• 2 tablespoons all-purpose flour
• 2 tablespoons butter

Instructions

1. In a large pot, melt butter over medium heat and add the lamb, cooking until browned on all sides.
2. Add the onions, garlic, carrots, potatoes, and celery, and cook until the vegetables are tender.
3. Stir in thyme, salt, and pepper, and cook for 1 minute.
4. Add the broth, water, and browned lamb, and bring to a boil.
5. Reduce heat, cover, and simmer for 1 1/2 hours, or until the lamb is tender.
6. Stir in flour to thicken the stew, and cook for an additional 10 minutes.
7. Serve hot, garnished with fresh herbs, if desired.

2. Corned Beef and Cabbage Recipe

Traditional Irish dish made with corned beef, cabbage, and vegetables.

Ingredients

• 1 pound corned beef brisket
• 1 head of cabbage
• 2 carrots
• 2 potatoes
• 1 onion
• 2 cloves of garlic
• 1 cup of beef broth
• 1 tablespoon of mustard
• Salt and pepper to taste

Instructions

1. Rinse the corned beef under cold water and pat it dry with paper towels.
2. Place the corned beef in a large pot and add enough beef broth to cover it.
3. Bring the broth to a boil, then reduce the heat to low and simmer for 2 hours.
4. Add the carrots, potatoes, onion, and garlic to the pot and continue to simmer for another 30 minutes.
5. Remove the corned beef from the pot and slice it thinly against the grain.
6. Cut the cabbage into wedges and add it to the pot, simmering for 10-15 minutes or until tender.
7. Serve the sliced corned beef with the cabbage, carrots, potatoes, and onions.
8. Season with salt, pepper, and mustard to taste.

3. Traditional Soda Bread

Traditional Irish soda bread is a classic recipe made with simple ingredients.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/4 cup butter, cut into small pieces
• 1 cup buttermilk

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, whisk together the flour, baking soda, and salt.
3. Add the butter to the dry ingredients and rub until the mixture resembles coarse crumbs.
4. Make a well in the center of the mixture and pour in the buttermilk.
5. Mix the dough until it comes together in a shaggy mass.
6. Turn the dough out onto a floured surface and knead for 1-2 minutes.
7. Shape the dough into a round loaf and place it on a baking sheet.
8. Cut a cross in the top of the loaf and bake for 35-40 minutes, or until golden brown.
9. Remove the bread from the oven and let it cool on a wire rack for at least 10 minutes before slicing.

4. Shepherd's Pie

Classic Irish Shepherd's Pie is a comforting casserole of ground meat and vegetables topped with mashed potatoes.

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup frozen peas and carrots
• 1 cup beef broth
• 2 tablespoons tomato paste
• 2 tablespoons butter
• 2 cups mashed potatoes
• 1 cup grated cheddar cheese
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F.
2. Cook the ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the diced onion, minced garlic, frozen peas and carrots, beef broth, and tomato paste to the skillet and stir to combine.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.
5. Stir in the butter until melted and season with salt and pepper to taste.
6. Transfer the meat mixture to a 9x13 inch baking dish.
7. Spread the mashed potatoes over the top of the meat mixture.
8. Sprinkle the grated cheddar cheese over the top of the potatoes.
9. Bake for 25-30 minutes, or until the potatoes are golden brown and the casserole is hot and bubbly.
10. Serve hot and enjoy.

5. Irish Scones

Traditional Irish scones, perfect for St. Patrick's Day.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold butter, cut into small pieces
• 3/4 cup heavy cream
• 1 large egg, beaten

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender to work it into the dry ingredients.
4. In a separate bowl, whisk together heavy cream and beaten egg.
5. Pour the cream mixture into the dry ingredients and stir until a dough forms.
6. Turn the dough out onto a floured surface and gently knead a few times.
7. Pat the dough into a circle that is about 1 inch thick.
8. Use a biscuit cutter or the rim of a glass to cut out scones.
9. Place the scones on a baking sheet lined with parchment paper.
10. Brush the tops with a little extra heavy cream and bake for 15-20 minutes, or until golden brown.

6. Colcannon Recipe

Traditional Irish colcannon made with mashed potatoes and kale.

Ingredients

• 4 large potatoes, peeled and chopped
• 1 head of kale, chopped
• 1/4 cup milk or heavy cream
• 2 tablespoons butter
• 1 small onion, chopped
• Salt and pepper to taste

Instructions

1. Boil the chopped potatoes in a large pot of salted water until tender.
2. Drain the potatoes and mash in a large bowl with butter and milk.
3. Sauté the chopped onion in a pan until softened.
4. Add the chopped kale to the pan and cook until wilted.
5. Combine the mashed potatoes, cooked kale, and onion in a large bowl.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped scallions if desired.

7. Boxty Irish Potato Pancakes

Crispy Boxty Irish Potato Pancakes are a traditional Irish dish.

Ingredients

• 2 large potatoes, peeled
• 1 onion, grated
• 2 cloves of garlic, minced
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon baking powder
• 1 egg, beaten
• Vegetable oil for frying

Instructions

1. Grate the potatoes and squeeze out as much moisture as possible.
2. In a large bowl, combine the grated potatoes, onion, garlic, flour, salt, pepper, and baking powder.
3. Add the beaten egg to the bowl and mix well.
4. Heat a non-stick frying pan with a small amount of vegetable oil over medium heat.
5. Using a tablespoon, scoop the potato mixture into the pan and flatten slightly.
6. Cook the Boxty for 4-5 minutes on each side, until crispy and golden brown.
7. Serve the Boxty hot with your favorite filling, such as sour cream or bacon.

8. Guinness Beef Stew

Hearty Guinness Beef Stew for a comforting meal.

Ingredients

• 2 pounds beef stew meat
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 medium carrots, peeled and chopped
• 2 medium potatoes, peeled and chopped
• 1 cup Guinness stout
• 2 cups beef broth
• 1 tablespoon tomato paste
• 2 teaspoons dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• Salt and pepper, to taste

Instructions

1. Heat oil in a large Dutch oven over medium-high heat.
2. Add the beef and cook until browned on all sides, about 5 minutes.
3. Add the onion, garlic, carrots, and potatoes, cook for 5 minutes.
4. Add the Guinness stout, beef broth, tomato paste, thyme, rosemary, and bay leaf.
5. Bring to a boil, then reduce heat to low and simmer, covered, for 2 1/2 hours.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh herbs, if desired.

9. Braised Irish Lamb Shanks

Tender lamb shanks in a rich Irish stew.

Ingredients

• 4 lamb shanks
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup Guinness stout
• 1 cup beef broth
• 1 tablespoon tomato paste
• 2 carrots, peeled and chopped
• 2 potatoes, peeled and chopped
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions

1. Preheat oven to 300°F (150°C).
2. Season lamb shanks with salt and pepper.
3. Heat olive oil in a large Dutch oven over medium-high heat.
4. Sear lamb shanks until browned on all sides, about 5 minutes per side.
5. Remove lamb shanks and set aside.
6. Add chopped onion to the pot and cook until softened, about 5 minutes.
7. Add garlic and cook for an additional minute.
8. Add Guinness stout, beef broth, tomato paste, and thyme to the pot.
9. Return lamb shanks to the pot and bring to a boil.
10. Cover the pot and transfer to the preheated oven.
11. Braise for 2 1/2 hours, or until lamb is tender.
12. Add chopped carrots and potatoes to the pot and continue to braise for an additional 30 minutes.
13. Serve hot, garnished with fresh herbs if desired.

10. Irish Apple Cake

Irish Apple Cake is a moist and flavorful dessert.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups diced apples
• 1/2 cup chopped walnuts

Instructions

1. Preheat oven to 350°F and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, use an electric mixer to beat sugar and butter until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. With the mixer on low speed, gradually add the flour mixture and mix until just combined.
6. Fold in diced apples and chopped walnuts.
7. Pour the batter into the prepared cake pan and smooth the top.
8. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove from oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

11. St Patrick's Day Cookies

Delicious St Patrick's Day Cookies with green frosting and shamrock designs.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter
• 3/4 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• Green frosting
• Shamrock sprinkles

Instructions

1. Preheat oven to 375°F (190°C).
2. Whisk together flour, baking powder, baking soda, and salt.
3. Cream together butter and sugar until light and fluffy.
4. Beat in egg and vanilla extract.
5. Gradually add dry ingredients to wet ingredients and mix until dough forms.
6. Roll out dough and cut into desired shapes.
7. Bake for 10-12 minutes or until edges are lightly golden.
8. Allow cookies to cool before frosting with green frosting and decorating with shamrock sprinkles.

12. Baileys Irish Cream Cheesecake

Baileys Irish Cream Cheesecake is a rich dessert perfect for St. Patrick's Day.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/2 cup granulated sugar
• 1/2 cup melted butter
• 2 pounds cream cheese
• 3 large eggs
• 1/2 cup Baileys Irish Cream
• 1 teaspoon vanilla extract
• 1 cup sour cream

Instructions

1. Preheat oven to 325°F and prepare a springform pan.
2. Mix crust ingredients and press into the pan.
3. Beat cream cheese until smooth and creamy.
4. Add eggs one at a time, beating well after each addition.
5. Stir in Baileys Irish Cream and vanilla extract.
6. Pour in sour cream and mix until well combined.
7. Pour cheesecake batter into the prepared pan.
8. Bake for 55-60 minutes or until the edges are set.
9. Let the cheesecake cool completely before refrigerating.
10. Refrigerate for at least 4 hours before serving.

13. Irish Tea Bread

Traditional Irish tea bread filled with sweet and tangy flavors.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/4 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup dried fruit

Instructions

1. Preheat oven to 300°F (150°C) and grease a 9x5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. In another bowl, mix together granulated sugar, brown sugaroftene, and sd butter until well combined.
4. Beat in the egg and vanilla extract until smooth.
5. Add the dry ingredients to the wet ingredients and stir until just combined.
6. Fold in the dried fruit.
7. Pour the batter into the prepared loaf pan and bake for 60-70 minutes.
8. Remove from oven and let cool on a wire rack for 10 minutes before slicing.

14. Shamrock Shake

A minty milkshake perfect for St. Patrick's Day celebrations.

Ingredients

• 2 cups vanilla ice cream
• 1/4 cup milk
• 1/2 teaspoon peppermint extract
• 1/4 teaspoon green food coloring
• Whipped cream
• Chocolate syrup or chocolate chips

Instructions

1. Combine ice cream, milk, and peppermint extract in a blender.
2. Add green food coloring to the blender and mix until the color is evenly distributed.
3. Blend the mixture on high speed until smooth and creamy.
4. Taste and adjust the sweetness or mintiness as needed.
5. Pour the shake into glasses and top with whipped cream.
6. Drizzle with chocolate syrup or sprinkle with chocolate chips to resemble a shamrock.

15. Dublin Coddle

A traditional Irish dish made with bacon, sausages, potatoes, and onions.

Ingredients

• 1 pound of Irish bacon
• 4 Irish sausages
• 4 medium-sized potatoes
• 1 large onion
• 4 cloves of garlic
• 1 cup of chicken broth
• Salt and pepper to taste

Instructions

1. Cut the Irish bacon into small pieces and cook in a large pot over medium heat until browned.
2. Remove the bacon from the pot and set aside, then add the sausages and cook until browned.
3. Add the sliced onions to the pot and cook until they are softened and translucent.
4. Add the diced potatoes, garlic, chicken broth, browned bacon, and sausages to the pot.
5. Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the potatoes are tender.
6. Season the coddle with salt and pepper to taste, then serve hot.

16. Irish Potato Griddle Cakes

Delicious Irish Potato Griddle Cakes are a perfect side dish for St. Patrick's Day.

Ingredients

• 2 large potatoes, peeled and grated
• 1 onion, grated
• 2 cloves of garlic, minced
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon baking powder
• 1/4 cup butter, melted
• 1 egg, beaten

Instructions

1. In a large bowl, combine grated potatoes, onion, and garlic.
2. In a separate bowl, whisk together flour, salt, pepper, and baking powder.
3. Add the dry ingredients to the potato mixture and stir until just combined.
4. Add the melted butter and beaten egg to the mixture and stir until the batter is smooth.
5. Heat a non-stick skillet or griddle over medium heat.
6. Using a 1/4 cup measuring cup, scoop the batter onto the skillet or griddle.
7. Flatten the batter slightly with a spatula and cook for 4-5 minutes or until the bottom is golden brown.
8. Flip the cakes and cook for an additional 4-5 minutes or until the other side is also golden brown.
9. Serve the Irish Potato Griddle Cakes hot with your favorite toppings.

17. Whiskey Glazed Ham

A sweet and savory whiskey glaze elevates this classic ham dish.

Ingredients

• 1 (4-6 pound) bone-in ham
• 1/4 cup whiskey
• 1/4 cup brown sugar
• 2 tablespoons Dijon mustard
• 2 tablespoons honey
• 1 teaspoon ground cloves
• 1 teaspoon ground cinnamon
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 325°F.
2. Score the ham in a diamond pattern, cutting about 1/4 inch deep.
3. In a small saucepan, combine whiskey, brown sugar, mustard, honey, cloves, cinnamon, and pepper.
4. Bring the glaze to a boil over medium heat, then reduce the heat to low and simmer for 5 minutes.
5. Place the ham in a roasting pan and brush the glaze all over the ham.
6. Bake the ham for 15 minutes per pound, or until it reaches an internal temperature of 140°F.
7. Baste the ham with the glaze every 20 minutes during cooking.
8. Let the ham rest for 10 minutes before slicing and serving.

18. Roasted Irish Vegetables

Savor the flavors of Ireland with a delicious medley of roasted vegetables.

Ingredients

• 2 large carrots, peeled and chopped
• 2 large parsnips, peeled and chopped
• 2 large Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, toss the chopped carrots, parsnips, and Brussels sprouts with olive oil, salt, black pepper, and dried thyme until they are evenly coated.
3. Spread the vegetable mixture in a single layer on a baking sheet.
4. Roast the vegetables in the preheated oven for 25-30 minutes, or until they are tender and lightly browned.
5. Remove the vegetables from the oven and serve hot.

19. Traditional Irish Trifle

Traditional Irish Trifle is a layered dessert made with sponge cake, fruit, and whipped cream.

Ingredients

• 1 1/2 cups heavy cream
• 1 cup granulated sugar
• 2 cups mixed berries
• 1 cup sherry or other liquor
• 1 1/2 cups sponge cake, cut into 1-inch cubes
• 1 cup custard
• 1/2 cup chopped pistachios

Instructions

1. Start by making the custard, combining 1 cup of heavy cream, 1/2 cup of granulated sugar, and 1/4 teaspoon of salt in a saucepan.
2. Cook over medium heat, stirring constantly, until the custard thickens.
3. In a large bowl, whip the remaining 1/2 cup of heavy cream until stiff peaks form.
4. In a separate bowl, mix together the mixed berries and sherry or other liquor.
5. To assemble the trifle, start with a layer of sponge cake cubes in the bottom of a large serving dish.
6. Next, add a layer of the berry mixture, followed by a layer of custard, and then a layer of whipped cream.
7. Repeat the layers two more times, ending with a layer of whipped cream on top.
8. Sprinkle the chopped pistachios over the top of the trifle.
9. Refrigerate for at least 30 minutes before serving.

20. Black Pudding Recipe

Traditional Irish black pudding, a savory sausage made from pork blood and oats.

Ingredients

• 1 pound pork blood
• 1 cup oatmeal
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cayenne pepper
• 2 tablespoons butter

Instructions

1. Combine pork blood, oatmeal, chopped onion, minced garlic, salt, black pepper, nutmeg, and cayenne pepper in a large mixing bowl.
2. Mix the ingredients until they are well combined and a sticky dough forms.
3. Divide the dough into 4 equal pieces and shape each piece into a log.
4. Wrap each log in plastic wrap or aluminum foil and refrigerate for at least 30 minutes.
5. Remove the black pudding logs from the refrigerator and slice them into 1-inch thick rounds.
6. Heat the butter in a large skillet over medium heat and cook the black pudding rounds for 3-4 minutes on each side, until they are crispy and golden brown.
7. Serve the black pudding hot, garnished with chopped fresh parsley or chives.

21. Irish Fish and Chips

Crispy battered fish served with golden chips, a classic Irish favorite.

Ingredients

• 1 pound cod or haddock fillets
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1/2 cup ice-cold soda water
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups vegetable oil
• 2 large potatoes, peeled
• Lemon wedges, for serving

Instructions

1. Cut the fish into chunky strips and season with salt and pepper.
2. In a large bowl, whisk together flour, cornstarch, and a pinch of salt.
3. Gradually add soda water to the bowl, whisking until smooth.
4. Dip each piece of fish into the batter, coating completely.
5. Heat the vegetable oil in a deep frying pan to 350°F.
6. Fry the battered fish in batches until golden brown, about 3-4 minutes.
7. Peel and cut the potatoes into chunky chips.
8. Fry the chips in batches until golden brown, about 3-4 minutes.
9. Drain the fish and chips on paper towels.
10. Serve the fish and chips hot with lemon wedges on the side.

22. Steak and Guinness Pie

Hearty Steak and Guinness Pie filled with tender beef and rich flavor.

Ingredients

• 1 pound beef stew meat
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup Guinness stout
• 2 tablespoons all-purpose flour
• 2 teaspoons tomato paste
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons butter
• 2 cups puff pastry, thawed

Instructions

1. Preheat oven to 375°F.
2. In a large pan, cook the beef over medium-high heat until browned.
3. Add the onion and garlic to the pan and cook until the onion is translucent.
4. Add the Guinness, flour, tomato paste, thyme, salt, and pepper to the pan, stirring to combine.
5. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.
6. Roll out the puff pastry and spoon the beef mixture into the center of the pastry.
7. Dot the top of the filling with butter.
8. Brush the edges of the pastry with water and fold the pastry over the filling, pressing to seal.
9. Brush the top of the pie with additional water and cut a slit in the top to allow steam to escape.
10. Bake the pie for 25-30 minutes, or until the pastry is golden brown.

23. Irish Cream Brownies

Rich, fudgy brownies infused with the flavors of Irish cream liqueur.

Ingredients

• 1 and 1/2 sticks of unsalted butter
• 2 cups of sugar
• 4 large eggs
• 1/2 cup of unsweetened cocoa powder
• 1 teaspoon of vanilla extract
• 1/4 cup of Irish cream liqueur
• 1 and 1/4 cups of all-purpose flour
• 1 teaspoon of salt
• 1 cup of semi-sweet chocolate chips

Instructions

1. Preheat the oven to 350°F and line an 8-inch square baking pan with parchment paper.
2. Melt the butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat and stir in the cocoa powder until well combined.
4. Let cool slightly, then stir in the vanilla extract and Irish cream liqueur.
5. Add the eggs one at a time, stirring vigorously after each addition.
6. Add the flour and salt, stirring until just combined.
7. Stir in the chocolate chips.
8. Pour the batter into the prepared baking pan and smooth the top.
9. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
10. Let cool completely in the pan before cutting into squares and serving.

Conclusion

You'll savor these 23 traditional St. Patrick's Day recipes, and it's no wonder - over 13 million people celebrate this holiday worldwide. As you indulge in Guinness Beef Stew or Irish Soda Bread, imagine the vibrant parades and festivities that bring people together. With each delicious bite, you'll experience a taste of Ireland's rich culture and heritage.