18 Delicious St. Patrick’s Day Dessert Recipes to Sweeten Your Celebration

St. Patrick's Day is just around the corner, and you're looking for some sweet treats to celebrate. You're in luck because we have 18 delicious dessert recipes that are perfect for this special day. These recipes include traditional Irish desserts like apple cake, as well as modern twists to keep things interesting.

Get ready to indulge in some amazing desserts that will make your St. Patrick's Day celebration even sweeter. From classic Irish favorites to creative new ideas, our recipes have something for everyone. Whether you're hosting a party or just want a special treat, you'll find the perfect dessert here.

1. Traditional Irish Desserts

Irish Apple Cake is a moist and flavorful dessert filled with apples and spices.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 cups diced apples
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Instructions

1. Preheat the oven to 350°F (180°C) and grease a 9-inch round cake pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the softened butter and mix until the mixture resembles coarse crumbs.
4. Beat in the eggs, one at a time, until well combined.
5. Stir in the diced apples, vanilla extract, cinnamon, and nutmeg.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

2. Shamrock Cookies and Treats

Delicate shamrock-shaped cookies perfect for St. Patrick's Day celebrations.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• Green food coloring

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, use an electric mixer to beat the butter and sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually mix in the flour mixture until a dough forms.
6. Divide the dough into 2-3 portions, depending on desired cookie size.
7. Roll out each portion on a floured surface to about 1/4 inch thickness.
8. Use a shamrock-shaped cookie cutter to cut out cookies.
9. Place cookies on the prepared baking sheet, leaving about 1 inch of space between each cookie.
10. Bake for 10-12 minutes, or until edges are lightly golden.
11. Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
12. Use green food coloring to decorate the cookies, if desired.

3. Lucky Charms Marshmallow Desserts

Lucky Charms Marshmallow Desserts are a fun and colorful treat perfect for St. Patrick's Day.

Ingredients

• 1 cup Lucky Charms cereal
• 1 cup marshmallows
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• 1 cup powdered sugar
• Green food coloring

Instructions

1. In a large pot or saucepan, melt the butter over low heat.
2. Add the marshmallows and stir until they are completely melted and the mixture is smooth.
3. Remove the pot from the heat and stir in the vanilla extract.
4. Add the Lucky Charms cereal to the pot and stir until the cereal is evenly coated with the marshmallow mixture.
5. Press the mixture into a greased 9x13 inch baking dish.
6. Allow the mixture to cool and harden for about 30 minutes.
7. Once hardened, use a cookie cutter or a knife to cut the dessert into desired shapes.
8. Dust the desserts with powdered sugar and add a few drops of green food coloring to make them festive.

4. Bailey's Irish Cream Cheesecake

Rich and creamy Bailey's Irish Cream Cheesecake perfect for St. Patrick's Day.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/2 cup granulated sugar
• 1/2 cup melted butter
• 2 pounds cream cheese
• 3 large eggs
• 1/2 cup sour cream
• 1 teaspoon vanilla extract
• 1 cup Bailey's Irish Cream
• 1 cup heavy cream
• 1/4 cup chopped pecans

Instructions

1. Preheat oven to 325°F and prepare a springform pan with parchment paper.
2. Mix graham cracker crumbs, sugar, and melted butter to create the crust.
3. Press the crust mixture into the springform pan and bake for 10 minutes.
4. Beat the cream cheese until smooth and add eggs one at a time.
5. Add sour cream, vanilla extract, and Bailey's Irish Cream to the cream cheese mixture.
6. Pour the cheesecake batter into the baked crust and smooth the top.
7. Bake for 55-60 minutes or until the edges are set and the center is slightly jiggly.
8. Let the cheesecake cool completely and refrigerate for at least 4 hours.
9. Top with whipped heavy cream and chopped pecans before serving.

5. Irish Cream Brownies

Rich, fudgy brownies infused with the flavors of Irish cream liqueur.

Ingredients

• 1 and 1/2 sticks of unsalted butter
• 2 cups of sugar
• 4 large eggs
• 1/2 cup of Irish cream liqueur
• 1/4 cup of unsweetened cocoa powder
• 1 teaspoon of vanilla extract
• 1 and 1/4 cups of all-purpose flour
• 1 teaspoon of salt
• 1 cup of semi-sweet chocolate chips

Instructions

1. Preheat the oven to 350°F and line an 8-inch square baking pan with parchment paper.
2. Melt the butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove the saucepan from the heat and stir in the cocoa powder until well combined.
4. Let the mixture cool slightly, then stir in the Irish cream liqueur and vanilla extract.
5. Add the eggs one at a time, stirring vigorously after each addition.
6. Add the flour and salt, stirring until just combined.
7. Stir in the chocolate chips.
8. Pour the batter into the prepared baking pan and smooth the top.
9. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
10. Let the brownies cool completely in the pan before cutting into squares and serving.

6. Pistachio Pudding Pie

Pistachio pudding pie is a creamy and delicious dessert perfect for St. Patrick's Day.

Ingredients

• 1 cup pistachio pudding mix
• 1 1/2 cups milk
• 1/2 cup heavy cream
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1 pie crust
• Whipped cream and chopped pistachios for topping

Instructions

1. Preheat oven to 350°F.
2. Bake the pie crust for 10-12 minutes, or until lightly browned.
3. In a large bowl, whisk together the pistachio pudding mix, milk, heavy cream, sugar, and salt until well combined.
4. Stir in the vanilla extract.
5. Pour the pudding mixture into the baked pie crust.
6. Refrigerate for at least 3 hours, or until chilled and set.
7. Top with whipped cream and chopped pistachios before serving.

7. Green Velvet Cupcakes

Green Velvet Cupcakes are a delicious twist on traditional red velvet cupcakes.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons green food coloring
• 1 teaspoon vanilla extract
• 1 cup buttermilk

Instructions

1. Preheat the oven to 350°F (180°C) and line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, use an electric mixer to beat the butter until creamy.
4. Add eggs one at a time, beating well after each addition.
5. Beat in green food coloring and vanilla extract.
6. Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk, beginning and ending with dry ingredients.
7. Beat just until combined.
8. Divide the batter evenly among the cupcake liners.
9. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
10. Allow the cupcakes to cool completely before frosting.

8. Pot of Gold Chocolate Coins

Rich, velvety chocolate coins wrapped in gold foil for a Pot of Gold treat.

Ingredients

• 1 cup dark chocolate chips
• 1 tablespoon shortening
• 1 teaspoon vanilla extract
• Gold foil wrappers
• Coin-shaped candy molds

Instructions

1. Melt the chocolate chips in a double boiler or in a microwave-safe bowl in 30-second increments.
2. Stir in the shortening and vanilla extract until smooth.
3. Pour the chocolate mixture into the coin-shaped candy molds.
4. Tap the molds gently to remove any air bubbles.
5. Let the chocolate cool and harden completely.
6. Wrap each chocolate coin in gold foil for a Pot of Gold effect.
7. Serve and enjoy your delicious Pot of Gold Chocolate Coins.

9. Emerald Isle Truffles

Rich, chocolatey truffles with an emerald green twist, perfect for St. Patrick's Day.

Ingredients

• 1 cup dark chocolate chips
• 1/2 cup heavy cream
• 1 tablespoon unsalted butter
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup confectioners' sugar
• 1/4 cup matcha powder
• 1 cup chopped fresh mint leaves

Instructions

1. In a double boiler, melt the chocolate chips over low heat, stirring occasionally.
2. In a separate bowl, whip the heavy cream until stiff peaks form.
3. In another bowl, mix together the butter, vanilla extract, and salt.
4. Once the chocolate is melted, remove from heat and stir in the confectioners' sugar and matcha powder.
5. Fold the whipped cream into the chocolate mixture until well combined.
6. Stir in the chopped fresh mint leaves.
7. Cover the mixture and refrigerate for at least 2 hours.
8. Use a melon baller or spoon to form the mixture into small balls.
9. Roll each ball between your hands to shape into smooth truffles.
10. Serve chilled and enjoy.

10. St Patrick's Day Sugar Cookies

Delicious sugar cookies perfect for St. Patrick's Day celebrations.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter
• 3/4 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• Green food coloring

Instructions

1. Preheat the oven to 375°F (190°C).
2. Whisk together flour, baking powder, baking soda, and salt.
3. Cream together butter and sugar until light and fluffy.
4. Beat in the egg and vanilla extract.
5. Gradually mix in the dry ingredients.
6. Add green food coloring to tint the dough.
7. Roll out the dough and cut into shapes.
8. Place on a baking sheet and bake for 10-12 minutes.
9. Allow the cookies to cool before decorating.

11. Irish Apple Crisp

Irish Apple Crisp is a delicious dessert with tender apples and crunchy oat topping.

Ingredients

• 6-8 medium-sized apples, peeled and sliced
• 1/2 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup cold unsalted butter, cut into small pieces

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt.
3. Transfer the apple mixture to a 9x9-inch baking dish.
4. In another bowl, mix together the rolled oats, brown sugar, and cold butter until crumbly.
5. Spread the oat mixture evenly over the apple filling.
6. Bake the crisp for 40-45 minutes or until the topping is golden brown and the apples are tender.
7. Remove from the oven and let it cool for a few minutes before serving.

12. Leprechaun Hat Cake Pops

Adorable Leprechaun Hat Cake Pops perfect for St. Patrick's Day celebrations.

Ingredients

• 1 box cake mix
• 1 can frosting
• 1 bag white chocolate chips
• 1 bag black candy melts
• 1 bag orange candy melts
• Lollipop sticks
• Edible gold coins

Instructions

1. Bake the cake according to the box instructions and let it cool.
2. Crumb the cake and mix it with frosting to create a dough-like consistency.
3. Shape the cake mixture into hat shapes and chill in the fridge for 30 minutes.
4. Melt the white chocolate chips and dip the end of each lollipop stick into the chocolate.
5. Insert the lollipop stick into each hat shape.
6. Melt the black candy melts and dip each hat shape into the melted chocolate.
7. Use the orange candy melts to create a band around the hat.
8. Attach an edible gold coin to the front of each hat.
9. Let the chocolate harden before serving.
10. Serve and enjoy the Leprechaun Hat Cake Pops.

13. Mint Chocolate Chip Ice Cream

Creamy mint chocolate chip ice cream perfect for St. Patrick's Day celebrations.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 tsp peppermint extract
• 1/4 tsp salt
• 1 cup mini chocolate chips

Instructions

1. Combine the heavy cream, whole milk, sugar, peppermint extract, and salt in a medium saucepan.
2. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
3. Remove the mixture from the heat and let it cool to room temperature.
4. Cover the mixture and refrigerate it for at least 2 hours or overnight.
5. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.
6. During the last 2 minutes of churning, add the mini chocolate chips.
7. Transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up.
8. Scoop and serve the mint chocolate chip ice cream.

14. Shamrock Shakes and Smoothies

A revitalizing minty drink to celebrate St. Patrick's Day, the Shamrock Shake is a classic favorite.

Ingredients

• 2 cups vanilla ice cream
• 1/2 cup milk
• 1/4 cup heavy cream
• 1 teaspoon peppermint extract
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup crushed Oreo cookies
• Whipped cream and chocolate syrup for topping

Instructions

1. In a blender, combine ice cream, milk, heavy cream, peppermint extract, vanilla extract, and salt.
2. Blend the mixture on high speed until smooth and creamy.
3. Add the crushed Oreo cookies and blend until well combined.
4. Taste and adjust the sweetness or mint flavor as needed.
5. Pour the shake into glasses and top with whipped cream and chocolate syrup.
6. Serve immediately and enjoy!

15. Irish Soda Bread Pudding

Indulge in a moist Irish Soda Bread Pudding, perfect for St. Patrick's Day celebrations.

Ingredients

• 2 cups stale Irish soda bread, cut into 1-inch cubes
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup heavy cream
• 1/2 cup whole milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 tablespoons unsalted butter, melted

Instructions

1. Preheat oven to 350°F.
2. In a large bowl, whisk together granulated sugar, brown sugar, and cinnamon.
3. Add the cubed soda bread to the bowl and toss until the bread is evenly coated with the sugar mixture.
4. In a separate bowl, whisk together heavy cream, whole milk, eggs, and vanilla extract.
5. Pour the wet ingredients over the bread mixture and stir until the bread is well saturated.
6. Pour the melted butter over the bread mixture and stir until combined.
7. Pour the mixture into a 9x13-inch baking dish and let it sit for 10 minutes.
8. Bake the pudding for 35-40 minutes, or until golden brown.
9. Remove from the oven and let it cool for a few minutes before serving.

16. Rainbow Layer Cake

Vibrant rainbow layer cake perfect for St. Patrick's Day celebrations.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons vanilla extract
• Food coloring in rainbow colors

Instructions

1. Preheat the oven to 350°F (175°C) and grease six 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat the butter until creamy, then add eggs one at a time, beating well after each addition.
4. Add vanilla extract and mix until combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Divide the batter evenly among six bowls and add a different color of food coloring to each bowl, mixing until the color is fully incorporated.
7. Pour each colored batter into a prepared pan and smooth the tops.
8. Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.
9. Allow the cakes to cool in the pans for 5 minutes, then transfer them to a wire rack to cool completely.
10. Once the cakes are cool, stack them in the order of the rainbow, using a small amount of frosting to hold each layer in place.
11. Frost the outside of the cake with a thin layer of frosting to act as a crumb coat, then refrigerate for 10 minutes.
12. Frost the cake with a final layer of frosting and decorate as desired.

17. Gold Coin Chocolate Dipped Pretzels

Gold Coin Chocolate Dipped Pretzels are a delicious and easy-to-make St. Patrick's Day treat.

Ingredients

• 1 bag of pretzels
• 1 cup of white chocolate chips
• 1 cup of milk chocolate chips
• 1/4 cup of gold sprinkles or edible gold dust
• 1 tablespoon of shortening

Instructions

1. Line a baking sheet with parchment paper or a silicone mat.
2. Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
3. Dip each pretzel into the melted white chocolate, coating about 3/4 of the pretzel.
4. Place the dipped pretzels on the prepared baking sheet.
5. Melt the milk chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
6. Drizzle the melted milk chocolate over the white chocolate-covered pretzels.
7. Sprinkle the gold sprinkles or edible gold dust over the top of the pretzels.
8. Refrigerate the pretzels for at least 30 minutes to allow the chocolate to set.
9. Serve the Gold Coin Chocolate Dipped Pretzels chilled and enjoy.

18. Whiskey Infused Chocolate Truffles

Rich, whiskey-infused chocolate truffles perfect for St. Patrick's Day.

Ingredients

• 1 cup dark chocolate chips
• 1/2 cup heavy cream
• 2 tablespoons whiskey
• 1 tablespoon unsalted butter
• 1 teaspoon vanilla extract
• 1 cup confectioners' sugar
• 1/2 cup cocoa powder

Instructions

1. In a double boiler, melt the chocolate chips over low heat.
2. In a separate bowl, whip the heavy cream until stiff peaks form.
3. Add the whiskey, butter, and vanilla extract to the whipped cream and mix well.
4. Once the chocolate is melted, slowly pour it into the cream mixture and stir until combined.
5. Cover the mixture and refrigerate for at least 2 hours.
6. Use a melon baller or spoon to scoop out small balls of the mixture.
7. Roll each ball between your hands to shape into truffles.
8. Roll the truffles in confectioners' sugar or cocoa powder to coat.
9. Refrigerate the truffles for at least 30 minutes before serving.

Conclusion

You're the leprechaun's pot of gold, overflowing with sweetness, as you conclude your St. Patrick's Day dessert journey. The rainbow of flavors has led you to a treasure trove of tastes, from Bailey's Irish Cream to whiskey-infused chocolates, making your celebration a goldmine of delights, where every bite is a lucky charm.