18 Impressive Easter Muffin Recipes for Brunch or Snack

Easter is a special time to spend with family and friends, and what's a celebration without yummy treats? Over 80% of people enjoy sweet eats on Easter, and you're probably looking for ideas to impress your loved ones. You can find unique flavors like carrot cake and Cadbury Creme Egg to make your Easter party unforgettable.

Want to make this Easter extra special? Discover creative recipes that will make your family and friends smile, from colorful cupcakes to delicious muffins. With so many exciting ideas to try, you'll have a hoppy Easter celebration that everyone will remember!

1. Carrot Cake Muffins With Cream Cheese Frosting

Carrot Cake Muffins With Cream Cheese Frosting are a delicious twist on traditional Easter treats.

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup granulated sugar
• 2 large eggs
• 1 cup grated carrots
• 1/2 cup chopped walnuts
• 8 ounces cream cheese
• 1/2 cup unsalted butter
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, use an electric mixer to beat the sugar and eggs until well combined.
4. Add the grated carrots and chopped walnuts to the sugar mixture and mix until just combined.
5. Add the flour mixture to the sugar mixture and mix until just combined.
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool completely in the pan.
9. To make the cream cheese frosting, beat the cream cheese and butter until smooth and creamy.
10. Add the vanilla extract to the cream cheese mixture and mix until combined.
11. Spread or pipe the cream cheese frosting onto the cooled muffins.

2. Bunny-Shaped Banana Muffins

Adorable bunny-shaped muffins filled with banana flavor, perfect for Easter.

Ingredients

• 2 ripe bananas
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• Confectioners' sugar, for dusting
• Bunny-shaped muffin tin

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, combine melted butter, egg, and vanilla extract.
4. Add the mashed bananas to the wet ingredients and stir until combined.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Pour the batter into the bunny-shaped muffin tin.
7. Bake for 18-20 minutes, or until a toothpick comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
9. Dust with confectioners' sugar before serving.

3. Spinach and Feta Easter Muffins

Savory Easter muffins filled with spinach and feta cheese.

Ingredients

• 2 cups all-purpose flour
• 1 cup grated feta cheese
• 1 cup fresh spinach leaves
• 1/2 cup milk
• 1 large egg
• 1/4 cup olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 375°F (190°C).
2. Chop the fresh spinach leaves and set aside.
3. In a large bowl, whisk together flour, salt, and pepper.
4. In a separate bowl, whisk together milk, egg, and olive oil.
5. Add the wet ingredients to the dry ingredients and stir until combined.
6. Fold in the chopped spinach and crumbled feta cheese.
7. Divide the batter into 12 muffin cups.
8. Bake for 20-25 minutes or until golden brown.
9. Allow the muffins to cool before serving.

4. Lemon Poppy Seed Muffins With Easter Colors

Lemon Poppy Seed Muffins With Easter Colors are a vibrant and delicious treat.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup plain Greek yogurt
• 2 large eggs
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon grated lemon zest
• 1 tablespoon poppy seeds
• Easter-colored sprinkles or nonpareils

Instructions

1. Preheat oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, Greek yogurt, eggs, lemon juice, and lemon zest.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in poppy seeds.
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
9. Once cooled, top with Easter-colored sprinkles or nonpareils.

5. Cadbury Creme Egg Muffin Recipe

Indulge in the richness of Cadbury Creme Eggs in a moist muffin.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 2 teaspoons vanilla extract
• 4-6 Cadbury Creme Eggs, chopped

Instructions

1. Preheat the oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together the melted butter, milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in the chopped Cadbury Creme Eggs.
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

6. Hot Cross Bun Inspired Muffins

Sweet and spicy muffins inspired by traditional hot cross buns.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup dried currants
• 1/2 cup chopped candied fruit

Instructions

1. Preheat oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together melted butter, milk, eggs, cinnamon, and nutmeg.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in currants and candied fruit.
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

7. Easter Egg Hunt Muffins With Hidden Surprises

Easter Egg Hunt Muffins With Hidden Surprises are colorful treats filled with hidden candies.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• Food coloring
• Easter-themed candies

Instructions

1. Preheat oven to 375°F and line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together melted butter, milk, and eggs.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Divide the batter into 3 bowls and add a few drops of food coloring to each bowl to create pastel colors.
6. Fold in Easter-themed candies into each colored batter.
7. Spoon a small amount of one colored batter into each muffin cup, followed by a small amount of another colored batter, and finally a small amount of the third colored batter.
8. Use a toothpick or knife to create a swirled effect.
9. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
10. Allow the muffins to cool completely before serving.

8. Raspberry and White Chocolate Chip Muffins

Raspberry and white chocolate chip muffins are a sweet Easter treat.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons abking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup fresh raspberries
• 1 cup white chocolate chips

Instructions

1. Preheat oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in raspberries and white chocolate chips.
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted in the center of a muffin comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

9. Spring Floral Muffins With Edible Flowers

Delicate spring floral muffins with edible flowers, perfect for Easter.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• Edible flowers, such as violas or pansies

Instructions

1. Preheat the oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together the melted butter, milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in the edible flowers.
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

10. Peeps S'mores Muffins for a Fun Twist

Peeps S'mores Muffins combine Easter fun with classic campfire treats.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup Peeps marshmallow candies, chopped
• 1 cup semi-sweet chocolate chips
• 1/2 cup graham cracker crumbs

Instructions

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped Peeps, chocolate chips, and graham cracker crumbs.
6. Divide the batter evenly among the muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
8. Allow muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

11. Cinnamon Roll Easter Muffins With Cream Cheese Glaze

Sweet cinnamon roll Easter muffins with a cream cheese glaze.

Ingredients

• 1 1/2 cups all-purpose flour
• 2 1/4 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 1/2 cup milk
• 2 large eggs
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• Cream cheese glaze

Instructions

1. Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
2. In a large bowl, whisk together flour, baking powder, cinnamon, and salt.
3. In a separate bowl, whisk together sugar, milk, eggs, melted butter, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Divide the batter evenly among the muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
7. Allow the muffins to cool completely before glazing with cream cheese glaze.

12. Chocolate Bunny Muffins With Coconut Flakes

Delicious chocolate muffins topped with coconut flakes and shaped like Easter bunnies.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsweetened cocoa powder
• 1/2 cup milk
• 2 large eggs
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• 1 cup shredded coconut
• Chocolate chips or shavings for eyes and nose

Instructions

1. Preheat oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a larwhisk ge bowl, together cocoa powder, milk, eggs, oil, and vanilla extract.
4. Add dry ingredients to wet ingredients and stir until combined.
5. Fold in shredded coconut.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick comes out clean.
8. Allow muffins to cool completely before decorating with chocolate chips or shavings to create bunny eyes and nose.
9. Sprinkle additional shredded coconut on top of muffins to resemble bunny fur.
10. Serve and enjoy.

13. Strawberry and Rhubarb Crumble Muffins

Sweet and tangy muffins filled with strawberry and rhubarb flavors.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 2 cups diced strawberries
• 1 cup diced rhubarb
• 1/2 cup crumble topping

Instructions

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, milk, and eggs.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in the diced strawberries and rhubarb.
6. Divide the batter evenly among the muffin cups.
7. Top each muffin with a spoonful of crumble topping.
8. Bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
9. Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

14. Jelly Bean Muffin Recipe for Kids

Colorful jelly bean muffins perfect for Easter treats.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup jelly beans

Instructions

1. Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in the jelly beans.
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

15. Easter Morning Cinnamon Swirl Muffins

Delicious cinnamon swirl muffins perfect for Easter morning.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• Confectioners' sugar, for dusting

Instructions

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
3. In a large bowl, whisk together melted butter, milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour the batter into the prepared muffin tin.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
8. Dust the muffins with confectioners' sugar before serving.

16. M&M's Easter Muffins With Pastel Colors

These colorful muffins are perfect for Easter with M&M's and pastel colors.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup M&M's
• Pastel-colored sprinkles or nonpareils

Instructions

1. Preheat the oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in the M&M's.
6. Divide the batter evenly among the muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the muffins to cool completely in the pan.
9. Decorate the muffins with pastel-colored sprinkles or nonpareils before serving.

17. Pineapple Upside-Down Cake Muffins for Easter

Pineapple Upside-Down Cake Muffins are a twist on the classic dessert, perfect for Easter.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup pineapple juice
• 2 large eggs
• 1 cup pineapple rings
• 1/4 cup cherry halves
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 375°F (190°C).
2. Line a 12-cup muffin tin with paper liners.
3. In a large bowl, whisk together flour, sugar, baking powder, and salt.
4. In a separate bowl, whisk together melted butter, pineapple juice, eggs, and vanilla extract.
5. Add the wet ingredients to the dry ingredients and stir until just combined.
6. Arrange a pineapple ring and a cherry half in the bottom of each muffin cup.
7. Divide the batter evenly among the muffin cups.
8. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
9. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

18. Coconut Macaroon Nest Muffins With Chocolate Eggs

Coconut Macaroon Nest Muffins With Chocolate Eggs are a delightful Easter treat.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened shredded coconut
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• 1 cup chopped pecans or walnuts

Instructions

1. Preheat oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, and unsweetened shredded coconut.
3. In a large bowl, whisk together melted butter, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chocolate chips and chopped nuts.
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the muffins to cool completely in the pan.
9. Melt the remaining chocolate chips and use to attach a chocolate egg to the top of each muffin.
10. Serve and enjoy.

Conclusion

You'll love these Easter muffin recipes! Did you know 70% of people bake more during Easter? Try these creative recipes, from carrot cake to Cadbury Creme Egg muffins, to impress your family and friends. With edible flowers and pastel colors, they're perfect for brunch or snacks, and can be customized to suit any taste, making them a great addition to your Easter celebrations.