23 Creative Easter Bread Recipes to Bake and Share

Get ready to hop into the world of Easter breads! You're about to discover a world of delicious Easter breads, from traditional Italian and German recipes to sweet, bunny-shaped treats. You'll find unique flavor combinations and beautiful presentation ideas that will make your Easter celebration even more special.

What will you bake first - a classic hot cross bun or a colorful Easter egg bread? With so many easy and fun recipes to choose from, you'll want to try them all! Whether you're a beginner or an expert baker, these Easter bread recipes are sure to delight your family and friends.

1. Traditional Italian Easter Bread

Traditional Italian Easter Bread is a sweet, braided bread filled with eggs and anise seeds.

Ingredients

• 1 cup warm milk
• 2 teaspoons active dry yeast
• 3 tablespoons sugar
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon anise seeds
• 1/2 cup raisins
• Confectioners' sugar, for dusting

Instructions

1. In a large mixing bowl, combine warm milk and yeast, stir to dissolve.
2. Add sugar, flour, and salt, mix until a shaggy dough forms.
3. Add melted butter, egg, anise seeds, and raisins, mix until dough comes together.
4. Knead the dough for 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
6. Punch down the dough and divide into 3 equal pieces.
7. Roll each piece into a long rope and braid the three ropes together.
8. Place the braided bread in a greased 9x5-inch loaf pan, cover, and let rise for another 30 minutes.
9. Bake in a preheated oven at 350°F for 35-40 minutes or until golden brown.
10. Let the bread cool on a wire rack for 10 minutes before dusting with confectioners' sugar.

2. Sweet Bunny Shaped Bread

Sweet Bunny Shaped Bread is a delightful treat for Easter, shaped like a bunny and topped with sugar.

Ingredients

• 1 1/2 cups warm milk
• 2 teaspoons active dry yeast
• 3 tablespoons sugar
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 egg, beaten
• Confectioners' sugar, for dusting

Instructions

1. In a large mixing bowl, combine warm milk and yeast, let it sit for 5 minutes until frothy.
2. Add sugar, flour, and salt to the bowl, mix until a dough forms.
3. Knead the dough for 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C), line a baking sheet with parchment paper.
6. Divide the dough into 2 equal pieces, shape each into a bunny shape.
7. Place the bunnies on the prepared baking sheet, brush with melted butter.
8. Bake for 20-25 minutes, or until golden brown.
9. Allow the bread to cool, dust with confectioners' sugar before serving.

3. Hot Cross Bun Recipe

Sweet, spiced buns marked with a cross, traditionally eaten on Good Friday.

Ingredients

• 1 cup warm milk
• 2 teaspoons active dry yeast
• 3 tablespoons sugar
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup dried currants
• 1/2 cup dried cranberries

Instructions

1. In a large mixing bowl, combine warm milk and yeast, let it sit for 5-10 minutes until yeast is activated.
2. Add sugar, flour, and salt to the bowl, mix until a dough forms.
3. Add melted butter, egg, cinnamon, and nutmeg to the dough, mix until well combined.
4. Knead the dough for 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour.
6. Preheat oven to 375°F (190°C), line a baking sheet with parchment paper.
7. Punch down the dough, divide it into 12 equal pieces, shape each piece into a ball.
8. Place the balls onto the prepared baking sheet, leaving 1 inch of space between each bun.
9. Use a knife or a pastry brush to create a cross on top of each bun.
10. Bake the buns for 18-20 minutes until golden brown.
11. While the buns are baking, prepare the glaze by mixing 1/2 cup powdered sugar and 2 tablespoons milk.
12. Remove the buns from the oven, let them cool for 5 minutes, then brush the glaze over the top of each bun.

4. Greek Tsoureki Easter Bread

Traditional Greek Tsoureki Easter Bread is a sweet, braided bread filled with mahlepi spice and topped with a red egg.

Ingredients

• 1 1/2 cups warm milk
• 2 teaspoons active dry yeast
• 3 tablespoons sugar
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon ground mahlepi
• 1 red egg, for decoration

Instructions

1. In a large mixing bowl, combine the warm milk and yeast, letting it sit for 5-10 minutes until frothy.
2. Add the sugar, flour, and salt to the bowl, mixing until a dough forms.
3. Knead the dough for 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
5. Preheat the oven to 350°F (180°C).
6. Divide the dough into 3 equal pieces and roll each into a long rope.
7. Braid the ropes together, tucking the ends under the bread.
8. Place the braided bread on a baking sheet, brush with melted butter, and sprinkle with mahlepi.
9. Bake for 35-40 minutes, or until golden brown.
10. Decorate with a red egg and serve.

5. Braided Easter Bread With Eggs

Traditional Braided Easter Bread With Eggs is a sweet, symbolic bread.

Ingredients

• 1 1/2 cups warm milk
• 2 teaspoons active dry yeast
• 3 tablespoons sugar
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 large egg, beaten
• 1 large egg, dyed, for decoration
• Confectioners' sugar, for dusting

Instructions

1. In a large mixing bowl, combine warm milk and yeast, stir to dissolve.
2. Add sugar, flour, and salt to the bowl, mix until a dough forms.
3. Knead the dough for 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
5. Divide the dough into three equal pieces, roll each into a rope.
6. Braid the ropes together, tuck the ends under the loaf.
7. Place the loaf on a baking sheet, brush with beaten egg.
8. Place the dyed egg in the center of the braid.
9. Bake at 350°F for 35-40 minutes, or until golden brown.
10. Dust with confectioners' sugar before serving.

6. Simple Quick Easter Bread

Simple and delicious, this quick Easter bread is perfect for the holiday.

Ingredients

• 1 cup warm milk
• 2 teaspoons active dry yeast
• 3 tablespoons sugar
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1/2 cup raisins
• 1/2 cup chopped pecans

Instructions

1. In a large mixing bowl, combine the warm milk and yeast, stir to dissolve.
2. Add the sugar, flour, and salt to the bowl, mix until a shaggy dough forms.
3. Add the melted butter, egg, raisins, and pecans to the dough, mix until a sticky ball forms.
4. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with a cloth, and let rise in a warm place for 1 hour.
6. Preheat the oven to 350°F (180°C), punch down the dough and shape into a round or oblong loaf.
7. Place the loaf on a baking sheet, cover with a cloth, and let rise for 30 minutes.
8. Bake the loaf for 30-40 minutes, until golden brown and sounds hollow when tapped.
9. Remove from the oven, let cool on a wire rack for 10 minutes before slicing.

7. Easter Bread With Dried Fruits

Sweet Easter bread filled with dried fruits and spices.

Ingredients

• 1 cup warm milk
• 2 teaspoons active dry yeast
• 3 tablespoons sugar
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1/2 cup dried cranberries
• 1/2 cup raisins
• 1 egg, beaten
• 1 tablespoon grated orange zest
• 1 teaspoon ground cinnamon

Instructions

1. In a large mixing bowl, combine warm milk and yeast, stir to dissolve.
2. Add sugar, flour, and salt to the bowl, mix until a shaggy dough forms.
3. Add melted butter, dried cranberries, raisins, beaten egg, orange zest, and cinnamon to the dough, mix until well combined.
4. Knead the dough for 10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour.
6. Preheat the oven to 350°F (180°C), punch down the dough and shape it into a round or oblong loaf.
7. Place the loaf on a baking sheet lined with parchment paper, cover it with a clean towel, and let it rise for another 30 minutes.
8. Bake the bread for 35-40 minutes or until it's golden brown and sounds hollow when tapped.
9. Remove the bread from the oven, let it cool on a wire rack for 10 minutes before slicing and serving.

8. Polish Babka Easter Bread

Polish Babka Easter Bread is a traditional sweet bread filled with raisins and topped with a crumbly streusel topping.

Ingredients

• 1 cup warm milk
• 2 teaspoons active dry yeast
• 3 tablespoons sugar
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1/2 cup raisins
• 1/2 cup streusel topping

Instructions

1. In a large mixing bowl, combine warm milk and yeast, letting it sit for 5 minutes until foamy.
2. Add sugar, flour, and salt to the bowl, mixing until a shaggy dough forms.
3. Add melted butter, egg, and raisins to the dough, mixing until a sticky ball forms.
4. Knead the dough for 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, covering it with a damp cloth, and let it rise in a warm place for 1 hour.
6. Preheat the oven to 350°F (180°C) and prepare a 9x5-inch loaf pan.
7. Punch down the dough and shape it into a loaf, placing it in the prepared pan.
8. Sprinkle streusel topping over the loaf and bake for 40-50 minutes until golden brown.
9. Remove the bread from the oven and let it cool on a wire rack for 10 minutes before slicing.

9. Chocolate Easter Bread Recipe

Rich, chocolatey Easter bread filled with sweet surprises.

Ingredients

• 1 1/2 cups warm milk
• 2 teaspoons active dry yeast
• 3 tablespoons sugar
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup unsweetened cocoa powder
• 1/2 cup melted unsalted butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup semisweet chocolate chips
• 1 cup chopped walnuts

Instructions

1. In a large mixing bowl, combine warm milk and yeast, stir to dissolve.
2. Add sugar, flour, salt, and cocoa powder to the bowl, mix until a shaggy dough forms.
3. Add melted butter, eggs, and vanilla extract, mix until dough comes together.
4. Knead the dough for 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
6. Preheat oven to 350°F (180°C), line a baking sheet with parchment paper.
7. Punch down the dough, add chocolate chips and walnuts, mix until evenly distributed.
8. Shape the dough into a round or oblong loaf, place on prepared baking sheet.
9. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
10. Let the bread cool on a wire rack for 10 minutes before slicing and serving.

10. Scandinavian Easter Bread

Sweet Scandinavian Easter Bread filled with cardamom and raisins.

Ingredients

• 1 cup warm milk
• 2 teaspoons active dry yeast
• 3 tablespoons sugar
• 4 cups all-purpose flour
• 1 teaspoon ground cardamom
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1/2 cup raisins

Instructions

1. Combine warm milk, yeast, and sugar in a bowl, stir gently.
2. Add flour, cardamom, and salt to the bowl, mix until a dough forms.
3. Knead the dough for 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise for 1 hour.
5. Preheat oven to 375°F (190°C).
6. Punch down the dough and shape into a round or oblong loaf.
7. Place the loaf on a baking sheet, brush with melted butter, and sprinkle with raisins.
8. Bake for 35-40 minutes or until golden brown.
9. Let the bread cool on a wire rack before slicing and serving.

11. Easter Bread With Cheese Filling

Rich, cheesy Easter bread filled with love and tradition.

Ingredients

• 1 cup warm milk
• 2 teaspoons active dry yeast
• 3 tablespoons sugar
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1/2 cup grated cheese
• 1 egg, beaten
• 1 tablespoon chopped fresh parsley

Instructions

1. In a large mixing bowl, combine warm milk and yeast, letting it sit for 5 minutes.
2. Add sugar, flour, and salt to the bowl, mixing until a dough forms.
3. Knead the dough for 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
5. Preheat oven to 350°F (180°C).
6. Punch down the dough and roll out into a large rectangle.
7. Spread the grated cheese evenly over the dough, leaving a 1-inch border.
8. Fold the dough over the cheese, pressing edges to seal.
9. Place the bread on a baking sheet, brush with melted butter, and sprinkle with parsley.
10. Bake for 35-40 minutes or until golden brown.
11. Let the bread cool before slicing and serving.

12. Russian Kulich Easter Bread

Traditional Russian Kulich Easter Bread is a sweet, rich bread filled with raisins and spices.

Ingredients

• 1 1/2 cups warm milk
• 2 teaspoons active dry yeast
• 3 tablespoons sugar
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1/2 cup raisins
• 1 teaspoon ground cardamom
• 1/2 teaspoon ground cinnamon

Instructions

1. In a large mixing bowl, combine warm milk and yeast, stirring to dissolve yeast.
2. Add sugar, flour, and salt to the bowl, mixing until a shaggy dough forms.
3. Add melted butter, egg, raisins, cardamom, and cinnamon to the dough, mixing until a sticky ball forms.
4. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
6. Preheat oven to 350°F (180°C), and grease a 9x5-inch loaf pan.
7. Punch down the dough, shape into a round or oblong loaf, and place in the prepared pan.
8. Bake for 35-40 minutes, or until golden brown and sounds hollow when tapped.
9. Remove from oven, let cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

13. Easter Wheat Bread Recipe

Traditional Easter wheat bread filled with sweet flavors and aromas.

Ingredients

• 2 cups of wheat flour
• 1 teaspoon of salt
• 1 teaspoon of sugar
• 1 packet of active yeast
• 1 cup of warm water
• 2 tablespoons of olive oil
• 1 egg, beaten
• 1 tablespoon of milk
• 1 teaspoon of ground mahleb
• 1/4 teaspoon of ground anise
• 1/4 teaspoon of ground cinnamon

Instructions

1. Combine flour, salt, sugar, and yeast in a bowl.
2. Gradually add warm water and mix until a dough forms.
3. Add olive oil, beaten egg, milk, mahleb, anise, and cinnamon to the dough.
4. Knead the dough for 10 minutes until smooth.
5. Place the dough in a greased bowl, cover, and let rise for 1 hour.
6. Preheat oven to 350°F (180°C).
7. Punch down the dough and shape into a round loaf.
8. Place the loaf on a baking sheet and bake for 35-40 minutes.
9. Remove from oven and let cool on a wire rack.

14. Spiced Easter Bread With Nuts

Spiced Easter bread with nuts is a sweet and aromatic treat.

Ingredients

• 1 cup warm milk
• 2 teaspoons active dry yeast
• 3 tablespoons sugar
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1/2 cup chopped walnuts
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 egg, beaten
• 1 tablespoon honey

Instructions

1. In a large mixing bowl, combine warm milk and yeast, let it sit for 5 minutes.
2. Add sugar, flour, and salt to the bowl, mix until a dough forms.
3. Add melted butter, walnuts, cinnamon, nutmeg, and cloves to the dough, mix well.
4. Knead the dough for 10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour.
6. Preheat the oven to 350°F (180°C), line a baking sheet with parchment paper.
7. Punch down the dough, shape it into a round or oblong loaf, place it on the prepared baking sheet.
8. Brush the beaten egg over the loaf, sprinkle with honey.
9. Bake the bread for 35-40 minutes, or until it's golden brown and sounds hollow when tapped.
10. Let the bread cool on a wire rack for 10 minutes before slicing and serving.

15. Easter Bread With Cream Cheese Frosting

Sweet Easter bread filled with cream cheese frosting.

Ingredients

• 1 1/2 cups warm milk
• 2 teaspoons active dry yeast
• 3 tablespoons sugar
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 8 ounces cream cheese, softened
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 2 cups powdered sugar

Instructions

1. In a large mixing bowl, combine warm milk and yeast, stir to dissolve.
2. Add sugar, flour, and salt to the bowl, mix until a shaggy dough forms.
3. Add melted butter, egg, and vanilla extract to the dough, mix until smooth.
4. Knead the dough for 10 minutes until it becomes elastic.
5. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour.
6. Preheat oven to 350°F, punch down the dough and shape into a round loaf.
7. Bake the loaf for 35-40 minutes, or until golden brown.
8. Let the loaf cool completely before frosting.
9. To make the frosting, beat cream cheese and butter until smooth.
10. Add vanilla extract and powdered sugar to the frosting, beat until combined.
11. Spread the frosting over the cooled loaf and serve.

16. Mexican Easter Bread Recipe

Sweet Mexican Easter bread filled with anise seeds and decorated with eggs.

Ingredients

• 1 cup warm milk
• 2 teaspoons active dry yeast
• 3 tablespoons sugar
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon ground anise
• 1/2 teaspoon vanilla extract
• 2 large eggs, dyed for decoration

Instructions

1. Combine warm milk and yeast, let it sit for 5 minutes.
2. Add sugar, flour, and salt to the mixture, stir to combine.
3. Add melted butter, egg, anise, and vanilla extract, mix until a dough forms.
4. Knead the dough for 10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour.
6. Preheat oven to 350°F (180°C), line a baking sheet with parchment paper.
7. Punch down the dough, shape into a round or oblong loaf, place on the prepared baking sheet.
8. Decorate with dyed eggs, pressing them gently into the dough.
9. Bake for 35-40 minutes, or until golden brown.
10. Let the bread cool on a wire rack before slicing and serving.

17. Easter Focaccia Bread With Herbs

Easter Focaccia Bread With Herbs is a delicious and flavorful Italian bread perfect for the holiday.

Ingredients

• 1 1/2 cups warm water
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh thyme
• 1 egg, beaten

Instructions

1. In a large bowl, combine warm water and yeast, letting it sit for 5 minutes.
2. Add flour, salt, and olive oil to the bowl, mixing until a dough forms.
3. Knead the dough for 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
5. Preheat oven to 400°F (200°C).
6. Punch down the dough and shape into a round or oblong shape.
7. Dimple the dough with fingers and sprinkle with rosemary and thyme.
8. Brush the beaten egg over the dough for a glaze.
9. Bake for 20-25 minutes or until golden brown.
10. Let cool before slicing and serving.

18. German Easter Bread With Raisins

Traditional German Easter bread filled with sweet raisins.

Ingredients

• 1 cup warm milk
• 2 teaspoons active dry yeast
• 3 tablespoons sugar
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1/2 cup raisins
• 1 egg, beaten (for egg wash)

Instructions

1. In a large mixing bowl, combine warm milk and yeast, stir to dissolve.
2. Add sugar, flour, and salt to the bowl, mix until a dough forms.
3. Add melted butter, egg, and raisins to the dough, mix until well combined.
4. Knead the dough for 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
6. Preheat oven to 375°F (190°C), line a baking sheet with parchment paper.
7. Punch down the dough, shape into a round or oblong loaf, place on the prepared baking sheet.
8. Brush the top of the loaf with beaten egg for a golden glaze.
9. Bake for 35-40 minutes or until golden brown.
10. Let the bread cool on a wire rack for at least 10 minutes before slicing.

19. Lemon Easter Bread With Glaze

Lemon Easter bread with glaze is a sweet and citrusy twist on traditional Easter bread.

Ingredients

• 1 1/2 cups warm milk
• 2 teaspoons active dry yeast
• 3 tablespoons sugar
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 tablespoon grated lemon zest
• 2 tablespoons freshly squeezed lemon juice
• 1 cup powdered sugar
• 2 tablespoons lemon juice

Instructions

1. In a large mixing bowl, combine warm milk and yeast, letting it sit for 5-7 minutes until frothy.
2. Add sugar, flour, and salt to the bowl, mixing until a shaggy dough forms.
3. Add melted butter, egg, lemon zest, and lemon juice to the dough, mixing until a sticky ball forms.
4. Knead the dough for 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
6. Preheat oven to 350°F (180°C), punch down the dough, and shape into a round or oblong loaf.
7. Bake the bread for 35-40 minutes, or until golden brown.
8. While the bread is baking, prepare the glaze by whisking together powdered sugar and lemon juice.
9. Remove the bread from the oven, let cool for 10 minutes, and then drizzle with the lemon glaze.

20. Easter Monkey Bread Recipe

Sweet, sticky monkey bread perfect for Easter.

Ingredients

• 1 package of refrigerated biscuits
• 1/4 cup of granulated sugar
• 1/2 cup of brown sugar
• 1/2 cup of melted butter
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon of ground nutmeg

Instructions

1. Preheat the oven to 350°F (180°C).
2. Cut the biscuits into quarters and place them in a large bowl.
3. In a small bowl, mix together the granulated sugar, brown sugar, and cinnamon.
4. Pour the sugar mixture over the biscuit pieces and toss until they are evenly coated.
5. Drizzle the melted butter over the biscuit pieces and toss again until they are well coated.
6. Pour the biscuit mixture into a bundt pan or a 9x13 inch baking dish.
7. Bake for 35-40 minutes, or until the bread is golden brown.
8. Remove the bread from the oven and let it cool for 10 minutes.
9. Use a knife or spatula to loosen the bread from the sides of the pan.
10. Invert the bread onto a serving plate and serve warm.

21. Portuguese Folar Easter Bread

Traditional Portuguese Folar Easter Bread is a sweet bread filled with spices and nuts.

Ingredients

• 1 cup warm milk
• 2 teaspoons active dry yeast
• 3 tablespoons sugar
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup chopped almonds
• 1/4 cup chopped walnuts
• 1/4 cup raisins
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 2 large eggs
• 2 tablespoons unsalted butter, melted

Instructions

1. In a large bowl, combine warm milk and yeast, letting it sit for 5 minutes until frothy.
2. Add sugar, flour, and salt to the bowl, mixing until a dough forms.
3. Knead the dough for 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour.
5. Preheat oven to 350°F (175°C).
6. Punch down the dough and add almonds, walnuts, raisins, cinnamon, nutmeg, and cloves.
7. Mix well and shape the dough into a round or oblong loaf.
8. Place the loaf on a baking sheet, cover, and let it rise for another 30 minutes.
9. Brush the top of the loaf with melted butter and bake for 35-40 minutes until golden brown.
10. Let the bread cool on a wire rack before serving.

22. Sourdough Easter Bread Recipe

Sourdough Easter bread is a traditional recipe with a tangy flavor.

Ingredients

• 1 cup sourdough starter
• 3 cups all-purpose flour
• 1 tsp salt
• 1 tbsp sugar
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup raisins
• 1/2 cup candied fruit

Instructions

1. In a large mixing bowl, combine sourdough starter, flour, salt, sugar, and melted butter.
2. Mix the ingredients until a shaggy dough forms.
3. Add the egg, vanilla extract, raisins, and candied fruit to the dough.
4. Knead the dough for 10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 2 hours.
6. Preheat the oven to 375°F (190°C).
7. Punch down the dough and shape it into a round or oblong loaf.
8. Place the loaf on a baking sheet lined with parchment paper.
9. Bake the bread for 35-40 minutes or until it's golden brown.
10. Let the bread cool on a wire rack before slicing and serving.

23. Cranberry Orange Easter Bread

Cranberry Orange Easter Bread is a sweet and savory treat perfect for the holiday.

Ingredients

• 1 1/2 cups warm milk
• 2 teaspoons active dry yeast
• 3 tablespoons sugar
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1/2 cup dried cranberries
• 1 tablespoon orange zest
• 2 tablespoons orange juice

Instructions

1. In a large mixing bowl, combine warm milk and yeast, let it sit for 5 minutes until frothy.
2. Add sugar, flour, and salt to the bowl, mix until a shaggy dough forms.
3. Add melted butter, egg, cranberries, orange zest, and orange juice to the dough, mix until a sticky ball forms.
4. Knead the dough on a floured surface for 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour until doubled in size.
6. Preheat oven to 350°F (180°C), punch down the dough, and shape it into a round or oblong loaf.
7. Place the loaf on a baking sheet lined with parchment paper, cover it with a clean towel, and let it rise for another 30 minutes.
8. Bake the bread for 35-40 minutes until golden brown, let it cool on a wire rack for 10 minutes before slicing.

Conclusion

You'll be the icing on the cake at your Easter gathering with these creative bread recipes. Bake and share them, and you'll hit the nail on the head, making your celebration a sweet and memorable one. Your loved ones will be green with envy over your baking skills, and you'll be grateful for these recipes that bring everyone together.