17 Unique Easter Recipes to Try This Year

Are you ready to make this Easter special? You're looking for new Easter recipes to try this year, and you've come to the right place! We have 17 unique options for you to try, from delicious Springtime Lamb Chops to a yummy Easter Egg Strata.

What catches your eye? Do you want to make something classic and traditional, or do you want to try something new and exciting? Our recipes are easy to follow and fun to make, so you can enjoy a happy Easter with your family and friends!

1. Springtime Lamb Chops With Herbs

Tender lamb chops infused with fresh spring herbs.

Ingredients

• 1 1/2 pounds lamb chops
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1 tablespoon chopped rosemary
• 1 tablespoon chopped thyme
• Salt and pepper, to taste
• 1 lemon, cut into wedges

Instructions

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, rosemary, and thyme.
3. Brush the mixture evenly onto both sides of the lamb chops.
4. Season with salt and pepper to taste.
5. Grill the lamb chops for 5-7 minutes per side, or until cooked to desired doneness.
6. Let the lamb chops rest for 5 minutes before serving.
7. Serve with lemon wedges on the side.

2. Easter Egg Strata Recipe

Easter Egg Strata is a layered dish perfect for brunch.

Ingredients

• 6 eggs
• 1 1/2 cups milk
• 1/2 cup diced ham
• 1/2 cup diced bell peppers
• 1/2 cup shredded cheese
• 6 slices of bread
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F.
2. Cut bread into 1-inch cubes and toast until lightly browned.
3. In a large bowl, whisk together eggs and milk.
4. Add diced ham, bell peppers, and shredded cheese to the bowl and stir to combine.
5. Grease a 9x13-inch baking dish with butter or cooking spray.
6. Create a layer of toasted bread cubes in the baking dish.
7. Pour the egg mixture over the bread layer.
8. Repeat the layers one more time, ending with the egg mixture on top.
9. Bake for 35-40 minutes or until the eggs are set and the top is golden brown.
10. Remove from oven and let cool for a few minutes before serving.

3. Carrot Cake Pancakes With Cream Cheese Frosting

Fluffy pancakes filled with grated carrots and warm spices, topped with a tangy cream cheese frosting.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 1 cup grated carrots
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Cream cheese frosting

Instructions

1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the grated carrots, vanilla extract, cinnamon, and nutmeg to the wet ingredients and stir to combine.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop the batter by 1/4 cupfuls onto the skillet or griddle.
7. Cook the pancakes for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
8. Flip the pancakes and cook for an additional 1-2 minutes, until golden brown.
9. Serve the pancakes warm with cream cheese frosting.

4. Hot Cross Buns With Spiced Apple Filling

Sweet hot cross buns filled with spiced apple filling, perfect for Easter.

Ingredients

• 1 cup warm milk
• 2 teaspoons active dry yeast
• 3 tablespoons sugar
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1/2 cup spiced apple filling
• 1/2 cup raisins
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Instructions

1. In a large mixing bowl, combine warm milk and yeast, stir to dissolve.
2. Add sugar, flour, and salt to the bowl, mix until a dough forms.
3. Knead the dough for 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise in a warm place.
5. Preheat oven to 375°F (190°C), line a baking sheet with parchment paper.
6. Divide the dough into 12 equal pieces, roll each into a ball.
7. Flatten each ball into a disk, place a tablespoon of spiced apple filling in the center.
8. Fold the dough over the filling, seal the edges, and place on the prepared baking sheet.
9. Brush the tops with melted butter, bake for 18-20 minutes, or until golden brown.
10. Remove from oven, let cool on a wire rack for 10 minutes before serving.

5. Savory Tart With Caramelized Onions and Goat Cheese

Savory tart filled with caramelized onions and goat cheese.

Ingredients

• 1 sheet of frozen puff pastry
• 1 large onion
• 2 tablespoons olive oil
• 1/2 cup goat cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup fresh thyme

Instructions

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry and place it on a baking sheet.
3. In a large skillet, caramelize the onions over medium heat for 20-25 minutes.
4. In a small bowl, mix together goat cheese, salt, pepper, and thyme.
5. Spread the caramelized onions over the center of the pastry, leaving a 1-inch border.
6. Top the onions with the goat cheese mixture.
7. Fold the edges of the pastry up over the filling to form a crust.
8. Brush the pastry with olive oil and bake for 25-30 minutes, or until golden brown.
9. Remove from the oven and let cool for 10 minutes before serving.

6. Deviled Eggs With Pickled Relish and Chives

Deviled eggs with pickled relish and chives add a tangy twist to a classic dish.

Ingredients

• 6 large eggs, hard-boiled and peeled
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon pickled relish
• 1 tablespoon chopped chives
• Salt and pepper to taste

Instructions

1. Cut the eggs in half lengthwise and carefully remove the yolks to a bowl.
2. Mash the yolks with a fork until they're well broken up.
3. Stir in the mayonnaise, Dijon mustard, pickled relish, salt, and pepper until smooth.
4. Fold in the chopped chives.
5. Spoon the yolk mixture back into the egg white halves.
6. Sprinkle the tops with additional chopped chives if desired.
7. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
8. Serve chilled.

7. Rabbit-Shaped Sugar Cookies With Royal Icing

Delicious rabbit-shaped sugar cookies with royal icing, perfect for Easter.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter
• 3/4 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• Royal icing

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, use an electric mixer to beat the butter and sugar until light and fluffy.
4. Beat in the egg and vanilla extract.
5. Gradually mix in the dry ingredients until a dough forms.
6. Roll out the dough on a floured surface to 1/4 inch thickness.
7. Use a rabbit-shaped cookie cutter to cut out the cookies.
8. Place the cookies on a baking sheet lined with parchment paper.
9. Bake for 10-12 minutes or until the edges are lightly golden.
10. Allow the cookies to cool completely before decorating with royal icing.

8. Heirloom Tomato and Asparagus Salad With Burrata Cheese

Fresh spring flavors combine in this hearty salad.

Ingredients

• 4 heirloom tomatoes, sliced
• 1 pound fresh asparagus, trimmed
• 1 ball burrata cheese
• 1/4 cup extra-virgin olive oil
• 2 tablespoons balsamic vinegar
• Salt and pepper to taste
• Fresh basil leaves, chopped

Instructions

1. Preheat the oven to 425°F (220°C).
2. Line a baking sheet with parchment paper and toss the asparagus with olive oil, salt, and pepper.
3. Roast the asparagus in the oven for 12-15 minutes, or until tender.
4. Arrange the sliced tomatoes on a large plate or platter.
5. Cut the burrata cheese into small pieces and place on top of the tomatoes.
6. Remove the asparagus from the oven and let it cool slightly.
7. Place the roasted asparagus on top of the cheese.
8. Drizzle the balsamic vinegar over the salad and sprinkle with chopped basil.
9. Season with salt and pepper to taste.
10. Serve immediately and enjoy.

9. Lemon Lavender Panna Cotta With Fresh Berries

Lemon lavender panna cotta with fresh berries is a light and invigorating dessert.

Ingredients

• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/4 cup dried lavender buds
• 2 lemons, zested and juiced
• 1 cup fresh berries

Instructions

1. In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and vanilla extract.
2. Add the dried lavender buds to the saucepan and heat over medium heat, stirring occasionally.
3. Remove the saucepan from the heat and let it steep for 10-15 minutes.
4. Strain the mixture through a fine-mesh sieve into a clean bowl, discarding the lavender buds.
5. Whisk in the lemon zest and juice.
6. Pour the mixture into individual serving cups or a large serving dish.
7. Refrigerate for at least 4 hours or overnight until set.
8. Serve the panna cotta chilled, topped with fresh berries.

10. Braised Short Ribs With Spring Vegetables and Polenta

Braised short ribs with spring vegetables and polenta is a hearty Easter dish.

Ingredients

• 4 short ribs
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 carrots, peeled and chopped
• 2 stalks celery, chopped
• 1 cup red wine
• 1 cup beef broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• 1 cup polenta
• 4 cups water
• Salt and pepper, to taste
• 2 tablespoons butter
• 1 cup spring vegetables, such as peas and asparagus

Instructions

1. Preheat oven to 300°F (150°C).
2. Season short ribs with salt and pepper.
3. Heat olive oil in a large Dutch oven over medium-high heat.
4. Sear short ribs until browned on all sides, about 5 minutes per side.
5. Remove short ribs from pot and set aside.
6. Add chopped onion, garlic, carrots, and celery to pot and cook until vegetables are tender, about 10 minutes.
7. Add red wine, beef broth, thyme, rosemary, and bay leaf to pot, stirring to scrape up browned bits.
8. Return short ribs to pot and bring to a boil.
9. Cover pot and transfer to preheated oven.
10. Braise short ribs for 2 1/2 hours, or until tender and falling off the bone.
11. About 30 minutes before short ribs are done, prepare polenta by bringing water to a boil in a large saucepan.
12. Gradually whisk in polenta and reduce heat to medium.
13. Cook, stirring constantly, until polenta is thick and creamy, about 20-25 minutes.
14. Stir in butter and season with salt and pepper to taste.
15. Remove short ribs from pot and set aside.
16. Strain braising liquid and discard solids.
17. Add spring vegetables to braising liquid and cook until tender, about 5 minutes.
18. Serve short ribs with polenta and spring vegetables, spooning some of the braising liquid over the top.

11. Easter Basket Cake Pops With Pastel Colors

Easter Basket Cake Pops are adorable treats with pastel colors.

Ingredients

• 1 box of cake mix
• 1 can of frosting
• 1 bag of candy melts
• 1 bag of pastel-colored candy
• 10-12 lollipop sticks
• Sprinkles and edible glitter

Instructions

1. Bake the cake according to the box instructions and let it cool.
2. Crumb the cake into a large mixing bowl and mix with frosting.
3. Use a cookie scoop to form cake balls and chill in the fridge.
4. Melt the candy melts in a microwave-safe bowl in 30-second increments.
5. Dip the end of a lollipop stick into the melted candy and insert into each cake ball.
6. Dip each cake ball into the melted candy and tap off excess.
7. Decorate with pastel-colored candy and sprinkles before the candy hardens.
8. Place the cake pops in a Styrofoam block to set and harden completely.
9. Serve and enjoy the Easter Basket Cake Pops.

12. Roasted Vegetable Quiche With Garlic and Thyme

A savory quiche filled with roasted vegetables and flavored with garlic and thyme.

Ingredients

• 1 pie crust
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups mixed vegetables
• 1 teaspoon dried thyme
• 1/2 cup grated cheese
• 1/2 cup heavy cream
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a tart pan.
3. In a skillet, heat olive oil and cook chopped onion until softened.
4. Add minced garlic and cook for 1 minute.
5. Add mixed vegetables and cook until tender.
6. In a bowl, whisk together heavy cream, grated cheese, and dried thyme.
7. Add cooked vegetable mixture to the bowl and stir to combine.
8. Pour the mixture into the pie crust.
9. Season with salt and pepper to taste.
10. Bake for 35-40 minutes or until the edges are golden brown.

13. Coconut Nest Macaroons With Cadbury Eggs

Delicious coconut macaroons shaped into nests with Cadbury eggs inside.

Ingredients

• 1 1/2 cups sweetened shredded coconut
• 1/4 cup granulated sugar
• 1/4 cup unsweetened coconut milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 12 Cadbury eggs

Instructions

1. Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the coconut, sugar, and salt.
3. In a separate bowl, whisk together the coconut milk, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until combined.
5. Scoop the mixture into small balls and shape into nests.
6. Place a Cadbury egg in the center of each nest.
7. Bake for 18-20 minutes or until lightly golden brown.
8. Allow the macaroons to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

14. Grilled Asparagus With Prosciutto and Parmesan Cheese

Grilled Asparagus With Prosciutto and Parmesan Cheese is a simple yet elegant side dish.

Ingredients

• 1 pound fresh asparagus
• 6 slices of prosciutto
• 1/2 cup parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Preheat grill to medium-high heat.
2. Line a baking sheet with parchment paper.
3. Arrange the asparagus in a single layer on the baking sheet.
4. Drizzle olive oil over the asparagus and season with salt and pepper.
5. Grill the asparagus for 3-5 minutes per side, or until tender.
6. Meanwhile, cook the prosciutto in a pan over medium heat until crispy.
7. Remove the asparagus from the grill and top each spear with a slice of prosciutto and parmesan cheese.
8. Serve immediately and enjoy.

15. Spring Pea and Mint Risotto With Pan-Seared Salmon

Creamy risotto with salmon and fresh spring peas, perfect for Easter.

Ingredients

• 1 cup Arborio rice
• 4 cups vegetable broth
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup fresh spring peas
• 1/4 cup white wine
• 2 tablespoons butter
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh mint
• Salt and pepper, to taste
• 4 salmon fillets, skin removed

Instructions

1. Heat the broth in a separate pot and keep warm.
2. In a large skillet, heat olive oil and sauté the onion and garlic until softened.
3. Add the Arborio rice and cook for 1-2 minutes, until lightly toasted.
4. Add the white wine and cook until absorbed, stirring constantly.
5. Add 1/2 cup of warm broth to the rice and cook, stirring constantly, until absorbed.
6. Repeat step 5 until all the broth is used, stirring constantly.
7. Stir in the butter, Parmesan cheese, and chopped mint.
8. Season the salmon fillets with salt and pepper.
9. In a separate skillet, sear the salmon fillets until cooked through.
10. Serve the salmon on top of the risotto, garnished with additional mint if desired.

16. Cadbury Creme Egg Cheesecake Bars With Shortbread Crust

Rich and decadent cheesecake bars with a shortbread crust and Cadbury Creme Egg twist.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup confectioners' sugar
• 1/2 cup unsalted butter, softened
• 2 pounds cream cheese, softened
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup granulated sugar
• 12 Cadbury Creme Eggs, chopped

Instructions

1. Preheat oven to 350°F and line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, granulated sugar, and confectioners' sugar.
3. Add the softened butter to the bowl and mix until a dough forms.
4. Press the dough into the prepared baking dish and bake for 20-25 minutes or until lightly golden.
5. In a large bowl, beat the cream cheese until smooth.
6. Add the eggs one at a time, beating well after each addition.
7. Beat in the vanilla extract and granulated sugar.
8. Stir in the chopped Cadbury Creme Eggs.
9. Pour the cheesecake batter over the shortbread crust and smooth the top.
10. Bake for 25-30 minutes or until the edges are set and the center is slightly jiggly.
11. Let the bars cool completely in the pan before cutting into squares and serving.

17. Flower-Shaped Sandwiches With Cucumber and Smoked Salmon

Delicate flower-shaped sandwiches filled with cucumber and smoked salmon.

Ingredients

• 1 loaf of white bread
• 1 cucumber
• 1 package of smoked salmon
• 1 tablespoon of cream cheese
• 1 tablespoon of lemon juice
• Salt and pepper to taste
• Fresh dill for garnish

Instructions

1. Cut out flower shapes from the bread using a cookie cutter.
2. Slice the cucumber into thin pieces.
3. Cut the smoked salmon into small pieces.
4. Mix the cream cheese and lemon juice in a bowl.
5. Spread a small amount of the cream cheese mixture on each bread flower.
6. Top the cream cheese with a piece of cucumber and a piece of smoked salmon.
7. Season with salt and pepper to taste.
8. Garnish with fresh dill and serve immediately.

Conclusion

You'll impress your guests with these 17 unique Easter recipes. Notably, 77% of people associate Easter with food, highlighting its significance in bringing people together. Try these creative dishes to make your celebration unforgettable, and discover how food can strengthen bonds with family and friends during this special occasion.