19 Irresistible Easter Dessert Recipes You Can't Miss

Easter is a great time to make yummy desserts. You're looking for Easter dessert ideas that will impress your friends and family. From classic hot cross buns to creative treats like jelly bean bark, there are many fun options to try.

If you're thinking, "What's the best Easter dessert to make?", we have 19 cool ideas for you. You can find something you like, from simple to complicated desserts. What's your favorite Easter dessert to eat or make?

1. Easter Egg Truffle Recipes

Rich and creamy Easter egg truffles made with chocolate and heavy cream.

Ingredients

• 1 cup heavy cream
• 1/2 cup unsalted butter
• 2 cups confectioners' sugar
• 1 teaspoon vanilla extract
• 1 cup semisweet chocolate chips
• 1/4 cup chopped nuts or sprinkles

Instructions

1. In a medium bowl, whip the heavy cream until stiff peaks form.
2. In a large bowl, combine the butter, confectioners' sugar, and vanilla extract.
3. Gradually add the whipped cream to the sugar mixture and mix until smooth.
4. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
5. Combine the melted chocolate with the cream mixture and mix until well combined.
6. Cover the mixture and refrigerate for at least 30 minutes.
7. Use a small cookie scoop or spoon to form the mixture into egg shapes.
8. Roll each egg in chopped nuts or sprinkles to coat.
9. Place the truffles on a baking sheet lined with parchment paper and refrigerate for an additional 30 minutes.
10. Serve chilled and enjoy.

2. Bunny Shaped Sugar Cookies

Adorable bunny shaped sugar cookies perfect for Easter celebrations.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter
• 3/4 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• Colored sugar or sprinkles for decoration

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, use an electric mixer to beat the butter and sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually mix in the dry ingredients until a dough forms.
6. Roll out the dough on a floured surface to about 1/4 inch thickness.
7. Use a bunny-shaped cookie cutter to cut out the cookies.
8. Place the cookies on a baking sheet lined with parchment paper.
9. Bake for 10-12 minutes or until the edges are lightly golden.
10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
11. Decorate the cooled cookies with colored sugar or sprinkles.

3. Decadent Chocolate Cheesecake

Decadent Chocolate Cheesecake is a rich and creamy dessert perfect for Easter.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/2 cup granulated sugar
• 1/2 cup melted butter
• 2 pounds cream cheese
• 3 large eggs
• 1/2 cup sour cream
• 1 teaspoon vanilla extract
• 1 cup melted chocolate
• 1 cup heavy cream
• 1 cup chopped dark chocolate

Instructions

1. Preheat oven to 350°F and prepare a springform pan with parchment paper.
2. Mix the graham cracker crumbs, sugar, and melted butter to create the crust.
3. Press the crust mixture into the prepared pan and bake for 10 minutes.
4. Beat the cream cheese until smooth, then add eggs one at a time, beating well after each addition.
5. Stir in the sour cream and vanilla extract, then melt the chocolate and allow it to cool.
6. Add the melted chocolate to the cream cheese mixture and mix until well combined.
7. Pour the cheesecake batter into the prepared pan over the crust.
8. Bake for 55-60 minutes or until the edges are set and the center is slightly jiggly.
9. Allow the cheesecake to cool completely in the pan, then refrigerate for at least 4 hours.
10. Top with whipped heavy cream and chopped dark chocolate before serving.

4. Spring Floral Cupcakes

Delicate floral cupcakes perfect for Easter celebrations.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup whole milk
• Edible flowers for decoration

Instructions

1. Preheat the oven to 350°F (180°C) and line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a large bowl, using an electric mixer, beat the butter until creamy.
4. Add the eggs one at a time, beating well after each addition, then beat in the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients.
6. Divide the batter evenly among the cupcake liners.
7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the cupcakes to cool completely before decorating with edible flowers.

5. Coconut Nest Macaroons

Coconut Nest Macaroons are chewy Easter treats shaped like nests.

Ingredients

• 1 1/2 cups sweetened shredded coconut
• 1/4 cup granulated sugar
• 1/4 cup unsweetened coconut milk
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract
• 2 large eggs
• 1 cup semisweet chocolate chips
• Easter candies or jelly beans

Instructions

1. Preheat oven to 325°F and line a baking sheet with parchment paper.
2. In a large bowl, combine coconut, sugar, and salt.
3. In a separate bowl, whisk together coconut milk, vanilla extract, and eggs.
4. Add the wet ingredients to the dry ingredients and mix until combined.
5. Scoop tablespoon-sized balls of the mixture onto the prepared baking sheet.
6. Bake for 18-20 minutes, or until lightly golden brown.
7. Remove from oven and let cool completely.
8. Melt chocolate chips in a double boiler or in the microwave in 30-second increments.
9. Spread a small amount of melted chocolate on the bottom of each macaroon.
10. Place a few Easter candies or jelly beans in the center of each macaroon to resemble eggs in a nest.

6. Carrot Cake Bars

Moist and flavorful carrot cake bars with cream cheese frosting.

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 1 3/4 cups granulated sugar
• 4 large eggs
• 2 cups grated carrots
• 1 cup chopped walnuts
• 1 teaspoon vanilla extract
• 1 cup cream cheese frosting

Instructions

1. Preheat oven to 350°F and line an 11x15 inch baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, use an electric mixer to beat the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the grated carrots and chopped walnuts.
5. Gradually mix in the flour mixture until just combined, being careful not to overmix.
6. Spread the batter evenly into the prepared baking sheet.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bars to cool completely in the pan before frosting with cream cheese frosting.

7. Hot Cross Buns Recipe

Sweet, spiced Hot Cross Buns are a traditional Easter treat.

Ingredients

• 1 cup warm milk
• 2 teaspoons active dry yeast
• 3 tablespoons sugar
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1/2 cup dried currants
• 1/2 cup chopped candied citrus peel
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves

Instructions

1. In a large mixing bowl, combine warm milk and yeast, let it sit for 5-7 minutes until yeast is activated.
2. Add sugar, flour, and salt to the bowl, mix until a dough forms.
3. Add melted butter, egg, currants, citrus peel, cinnamon, nutmeg, and cloves to the dough, mix until well combined.
4. Knead the dough for 10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour, or until it has doubled in size.
6. Preheat oven to 375°F (190°C), line a baking sheet with parchment paper.
7. Divide the dough into 12 equal pieces, shape each piece into a ball, and then flatten it slightly into a disk shape.
8. Place the buns on the prepared baking sheet, leaving about 1 inch of space between each bun.
9. Bake the buns for 18-20 minutes, or until they are golden brown.
10. While the buns are baking, prepare the cross topping by mixing 1/2 cup of flour and 1/4 cup of water to form a thick paste.
11. Remove the buns from the oven, let them cool for 5 minutes, then use the paste to draw a cross on top of each bun.
12. Return the buns to the oven and bake for an additional 2-3 minutes, or until the cross is set.
13. Remove the buns from the oven, let them cool on a wire rack for 10-15 minutes before serving.

8. Easter Basket Cake Pops

Adorable Easter basket cake pops made with cake, frosting, and candy.

Ingredients

• 1 box cake mix
• 1 can frosting
• 1 bag candy melts
• 1 bag sprinkles
• 1 bag shredded coconut
• Lollipop sticks

Instructions

1. Bake the cake according to the box instructions and let it cool.
2. Crumb the cake and mix it with frosting to create a dough.
3. Shape the dough into balls and chill them in the fridge.
4. Melt the candy melts and dip the end of a lollipop stick into the melted candy.
5. Insert the stick into each cake ball and dip the cake ball into the melted candy.
6. Decorate the cake pops with sprinkles and shredded coconut to resemble Easter baskets.
7. Let the candy harden and serve the Easter basket cake pops.

9. Lemon Lavender Panna Cotta

Lemon Lavender Panna Cotta is a creamy dessert with a bright citrus flavor.

Ingredients

• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/4 cup dried lavender buds
• 2 lemons, zested and juiced
• 1/2 cup plain Greek yogurt

Instructions

1. In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and vanilla extract.
2. Add the dried lavender buds to the saucepan and heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
3. Remove the saucepan from the heat and let it steep for 10-15 minutes, or until the mixture has cooled to room temperature.
4. Strain the mixture through a fine-mesh sieve into a clean bowl, discarding the lavender buds.
5. Whisk in the lemon zest and juice.
6. In a small bowl, whisk together the Greek yogurt and a splash of the cream mixture to temper the yogurt.
7. Whisk the tempered yogurt into the cream mixture until smooth.
8. Pour the mixture into individual serving cups or a large serving dish.
9. Refrigerate for at least 4 hours, or until set.
10. Serve chilled, garnished with fresh lavender buds or lemon zest if desired.

10. Jelly Bean Bark Recipe

Colorful jelly beans on melted white chocolate create a sweet Easter treat.

Ingredients

• 1 cup white chocolate chips
• 1 cup jelly beans
• 1 tablespoon shortening
• 1 teaspoon vanilla extract
• 1/2 cup chopped nuts (optional)

Instructions

1. Line a baking sheet with parchment paper.
2. Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments.
3. Stir in the shortening and vanilla extract until smooth.
4. Pour the melted chocolate onto the prepared baking sheet.
5. immediately sprinkle the jelly beans and chopped nuts (if using) over the top of the chocolate.
6. Refrigerate for at least 30 minutes or until set.
7. Break into pieces and serve.

11. Cadbury Creme Egg Brownies

Rich, fudgy brownies filled with Cadbury Creme Egg pieces.

Ingredients

• 1 and 1/2 sticks of unsalted butter
• 2 cups of sugar
• 4 large eggs
• 1/2 cup of unsweetened cocoa powder
• 1 teaspoon of vanilla extract
• 1 and 1/4 cups of all-purpose flour
• 1 teaspoon of salt
• 1 cup of semi-sweet chocolate chips
• 4 Cadbury Creme Eggs, chopped

Instructions

1. Preheat the oven to 350°F and line an 8-inch square baking pan with parchment paper.
2. Melt the butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove the saucepan from the heat and stir in the cocoa powder until it is well combined.
4. Let the mixture cool slightly, then stir in the vanilla extract and eggs one at a time.
5. Add the flour and salt to the saucepan and stir until just combined.
6. Stir in the chocolate chips and chopped Cadbury Creme Eggs.
7. Pour the batter into the prepared baking pan and smooth the top.
8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
9. Let the brownies cool completely in the pan before cutting into squares and serving.

12. Fresh Fruit Tarts

Fresh fruit tarts are a sweet and elegant Easter dessert.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup confectioners' sugar
• 1/4 cup unsalted butter, chilled
• 1/2 cup heavy cream
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups mixed fresh fruit

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a medium bowl, whisk together flour and confectioners' sugar.
3. Add the cold butter and use a pastry blender to work it into the flour mixture.
4. Roll out the dough on a lightly floured surface to a thickness of about 1/8 inch.
5. Transfer the dough to a tart pan and trim the edges.
6. In a small bowl, whisk together the heavy cream, eggs, and vanilla extract.
7. Pour the cream mixture into the tart shell.
8. Arrange the fresh fruit on top of the cream mixture.
9. Bake the tart for 40-50 minutes, or until the edges are golden brown.
10. Allow the tart to cool before serving.

13. Vanilla Bean Pudding Parfaits

Creamy vanilla pudding layered with sweet treats makes a delightful dessert.

Ingredients

• 1 cup vanilla pudding mix
• 1 1/2 cups milk
• 1/4 cup sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup heavy cream
• 1/2 cup crushed cookies
• 1 cup mixed berries
• 1/2 cup whipped cream

Instructions

1. In a medium saucepan, combine pudding mix, milk, sugar, vanilla extract, and salt.
2. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
3. Remove from heat and let cool to room temperature.
4. Stir in heavy cream and cover with plastic wrap.
5. Chill in the refrigerator for at least 2 hours.
6. Layer pudding, crushed cookies, and mixed berries in a parfait glass or a tall clear cup.
7. Top with whipped cream and serve immediately.

14. Chocolate Dipped Strawberry Eggs

Rich, decadent chocolate meets sweet, fresh strawberries in a creative Easter dessert.

Ingredients

• 1 dozen large strawberries
• 1 cup white chocolate chips
• 1 cup milk chocolate chips
• 1 tablespoon shortening
• 1 teaspoon vanilla extract
• Fresh mint leaves for garnish

Instructions

1. Rinse the strawberries and gently pat them dry with a paper towel.
2. Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
3. Dip each strawberry into the melted white chocolate, coating about 3/4 of the strawberry.
4. Place the dipped strawberries on a parchment-lined baking sheet and refrigerate for 10 minutes to set the chocolate.
5. Melt the milk chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
6. Dip the tip of each strawberry into the melted milk chocolate, creating an egg-like effect.
7. Return the strawberries to the parchment-lined baking sheet and refrigerate for an additional 10 minutes to set the chocolate.
8. Garnish with fresh mint leaves and serve chilled.

15. Peanut Butter Bunny Bites

Adorable peanut butter treats shaped like bunny bites for Easter.

Ingredients

• 1 cup creamy peanut butter
• 1/2 cup powdered sugar
• 1/4 cup graham cracker crumbs
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips
• Easter sprinkles or candy eyes

Instructions

1. In a large bowl, combine peanut butter, powdered sugar, and graham cracker crumbs.
2. Mix well until a dough forms.
3. Add melted butter and vanilla extract, mix until smooth.
4. Roll into small balls and chill in the fridge for 30 minutes.
5. Melt chocolate chips in a microwave-safe bowl.
6. Dip each ball into melted chocolate and decorate with Easter sprinkles or candy eyes.
7. Chill in the fridge for another 30 minutes to set the chocolate.
8. Serve and enjoy.

16. Easter Egg Meringue Kisses

Crunchy meringue kisses shaped like Easter eggs, perfect for springtime.

Ingredients

• 3 large egg whites
• 1 cup granulated sugar
• 1/2 teaspoon cream of tartar
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract
• Food coloring

Instructions

1. Preheat oven to 200°F (90°C) and line a baking sheet with parchment paper.
2. In a large bowl, beat egg whites and cream of tartar until soft peaks form.
3. Gradually add sugar and salt, beating until stiff peaks form.
4. Add vanilla extract and mix well.
5. Divide mixture into 3 bowls and add a few drops of food coloring to each bowl to create pastel colors.
6. Spoon small amounts of mixture onto prepared baking sheet, shaping into Easter eggs.
7. Bake for 1 1/2 hours, then turn off oven and let cool completely in oven.
8. Once cool, remove from oven and store in airtight container.

17. Raspberry Galette Recipe

Raspberry Galette is a sweet and tangy dessert perfect for Easter.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup confectioners' sugar
• 1/4 cup unsalted butter, chilled
• 1/2 cup granulated sugar
• 2 cups fresh raspberries
• 1 egg, beaten
• 1 tablespoon milk
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour and confectioners' sugar.
3. Add cold butter and use a pastry blender to work it into the flour mixture.
4. Press the mixture into a disk, wrap in plastic, and refrigerate for 30 minutes.
5. Roll out the dough to a 12-inch circle and transfer to a baking sheet.
6. In a separate bowl, mix granulated sugar, raspberries, and vanilla extract.
7. Arrange the raspberry mixture in the center of the dough, leaving a 1-inch border.
8. Fold the edges of the dough up over the filling, pressing gently to seal.
9. Brush the crust with beaten egg and sprinkle with sugar.
10. Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
11. Allow the galette to cool before serving.

18. Cinnamon Sugar Donuts

Sweet and fluffy donuts coated in cinnamon sugar, perfect for Easter dessert.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup whole milk
• 2 teaspoons active dry yeast
• 1/4 teaspoon salt
• 2 large eggs
• 2 tablespoons unsalted butter, melted
• 1 teaspoon ground cinnamon
• Confectioners' sugar, for dusting
• Vegetable oil, for frying

Instructions

1. In a large mixing bowl, whisk together flour, sugar, and yeast.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Slowly pour the wet ingredients into the dry ingredients and mix until a smooth batter forms.
4. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour.
6. Preheat the oil in a deep frying pan to 350°F.
7. Punch down the dough and roll it out to 1/2 inch thickness.
8. Cut out donuts using a donut cutter and fry them for 2-3 minutes on each side.
9. Remove the donuts from the oil and place them on a paper towel-lined plate to drain excess oil.
10. In a bowl, mix together granulated sugar and cinnamon.
11. Toss the warm donuts in the cinnamon sugar mixture to coat.
12. Dust the donuts with confectioners' sugar before serving.

19. Bunny Footprint Cookies

Adorable bunny footprint cookies perfect for Easter celebrations.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter
• 3/4 cup granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• Colored sugar or sprinkles for decoration

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Whisk together the flour, baking powder, baking soda, and salt in a medium bowl.
3. In a large bowl, use an electric mixer to cream together the butter and sugars until light and fluffy.
4. Beat in the eggs one at a time, followed by the vanilla extract.
5. Gradually mix in the dry ingredients until a dough forms.
6. Roll out the dough to about 1/4 inch thickness and use a cookie cutter to create desired shapes.
7. Use a fork or a small cookie cutter to create the bunny footprint design on the cookies.
8. Place the cookies on the prepared baking sheet and bake for 10-12 minutes, or until lightly golden.
9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
10. Decorate the cooled cookies with colored sugar or sprinkles to resemble bunny footprints.

Conclusion

You'll indulge in rich, decadent treats, then savor light, fruity delights - a perfect juxtaposition of flavors. From classic hot cross buns to creative jelly bean bark, these Easter desserts will satisfy your sweet tooth and leave you craving more, a delightful balance of traditional and innovative sweets.