24 Delicious Easter Brunch Recipes to Start Your Day Right

Easter is coming soon, and you're looking for yummy Easter brunch ideas. You'll find 24 delicious recipes here, from eggs Benedict to quiche Lorraine. These dishes are so good and will help you plan a great meal for your family and friends.

Now, you can explore these options further and pick your favorite foods to make on Easter morning. You can make sweet treats like pancakes and waffles, or savory dishes like eggs and sausage. This will be a fun way to start your Easter day with a happy and full tummy!

1. Eggs Benedict With Spinach and Mushrooms

Eggs Benedict with a twist, featuring spinach and mushrooms.

Ingredients

• 4 eggs
• 4 English muffins
• 4 Canadian bacon slices
• 1 cup fresh spinach
• 1 cup sliced mushrooms
• 1 cup hollandaise sauce
• Salt and pepper to taste

Instructions

1. Toast the English muffins and top with Canadian bacon.
2. Poach the eggs and set aside.
3. Sauté the mushrooms and spinach in a pan until tender.
4. Assemble the Benedict by placing a poached egg on top of the Canadian bacon and toasted English muffin.
5. Spoon the sautéed mushrooms and spinach over the egg.
6. Drizzle with hollandaise sauce and season with salt and pepper.
7. Serve immediately and enjoy.

2. Spring Vegetable Frittata Recipe

A delicious spring vegetable frittata perfect for Easter brunch.

Ingredients

• 6 eggs
• 1 cup diced asparagus
• 1 cup diced bell peppers
• 1 cup diced zucchini
• 1 cup shredded cheddar cheese
• 1/2 cup diced onion
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat.
3. Add the diced onion and cook until softened, about 3-4 minutes.
4. Add the minced garlic and cook for an additional minute.
5. Add the diced asparagus, bell peppers, and zucchini, cooking until the vegetables are tender.
6. In a large bowl, whisk together the eggs and a pinch of salt and pepper.
7. Pour the eggs over the cooked vegetables in the skillet.
8. Sprinkle the shredded cheddar cheese over the top of the eggs.
9. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the eggs are set.
10. Remove the frittata from the oven and let it cool for a few minutes before slicing and serving.

3. Cinnamon Roll Waffles With Cream Cheese Frosting

Cinnamon roll waffles with cream cheese frosting, a twist on traditional breakfast treats.

Ingredients

• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1/4 cup granulated sugar
• 2 large eggs
• 1 cup milk
• 4 tablespoons melted butter
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Cream cheese frosting

Instructions

1. Preheat the waffle iron according to the manufacturer's instructions.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together eggs, milk, melted butter, cinnamon, and nutmeg.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour about 1/4 cup of the batter onto the center of the waffle iron and spread it out to the edges.
6. Cook the waffles for 3-5 minutes, or until golden brown.
7. Repeat with the remaining batter, greasing the waffle iron with cooking spray as needed.
8. Allow the waffles to cool for a few minutes before frosting with cream cheese frosting.

4. Quiche Lorraine With Bacon and Cheddar

Quiche Lorraine With Bacon and Cheddar is a rich and savory dish perfect for Easter brunch.

Ingredients

• 1 pie crust
• 6 slices of bacon
• 2 cups of cheddar cheese
• 1/2 cup of heavy cream
• 4 large eggs
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper

Instructions

1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it in a tart pan.
3. Cook the bacon until crispy, then set aside.
4. In a large bowl, whisk together the heavy cream, eggs, salt, and pepper.
5. Sprinkle the cheddar cheese and cooked bacon into the pie crust.
6. Pour the cream mixture over the cheese and bacon.
7. Bake the quiche for 35-40 minutes or until the edges are golden brown.
8. Let the quiche cool for 10 minutes before serving.

5. Strawberry Salad With Feta and Balsamic Glaze

Fresh strawberries and crumbled feta cheese come together in a sweet and savory salad.

Ingredients

• 4 cups fresh strawberries, hulled and sliced
• 1/2 cup crumbled feta cheese
• 1/4 cup balsamic glaze
• 1/4 cup chopped fresh mint leaves
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the sliced strawberries and crumbled feta cheese.
2. Drizzle the balsamic glaze over the strawberry and feta mixture.
3. Sprinkle the chopped fresh mint leaves over the top of the salad.
4. Drizzle the olive oil over the salad and toss to combine.
5. Season the salad with salt and pepper to taste.
6. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
7. Serve the salad chilled, garnished with additional mint leaves if desired.

6. Smoked Salmon Bagels With Cream Cheese and Capers

Smoked salmon bagels with cream cheese and capers make a delicious and elegant brunch dish.

Ingredients

• 4 bagels
• 8 ounces cream cheese
• 1/2 cup smoked salmon
• 1/4 cup capers
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Fresh dill for garnish

Instructions

1. Preheat the toaster or toast the bagels until lightly browned.
2. Spread 2 tablespoons of cream cheese on each toasted bagel half.
3. Top the cream cheese with smoked salmon, capers, and a sprinkle of salt and pepper.
4. Drizzle a squeeze of lemon juice over the salmon.
5. Garnish with fresh dill and serve immediately.
6. Repeat the process for the remaining bagel halves.

7. Breakfast Burrito Bar With Sausage and Cheese

Delicious breakfast burrito bar with sausage and cheese for a crowd.

Ingredients

• 1 pound sausage
• 1 dozen large tortillas
• 2 cups shredded cheese
• 1 can diced tomatoes
• 1 cup shredded lettuce
• 1 cup cooked scrambled eggs
• Salt and pepper to taste

Instructions

1. Cook sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
3. Prepare toppings, such as diced tomatoes, shredded lettuce, and shredded cheese.
4. Scramble eggs in a separate bowl and season with salt and pepper.
5. Assemble burrito bar with cooked sausage, scrambled eggs, and various toppings.
6. Allow each guest to create their own burrito with their desired fillings.
7. Serve immediately and enjoy!

8. Lemon Ricotta Pancakes With Fresh Berries

Fluffy pancakes filled with lemon and ricotta, topped with fresh berries.

Ingredients

• 1 cup ricotta cheese
• 1/2 cup granulated sugar
• 2 large eggs
• 2 tablespoons lemon juice
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 2 tablespoons unsalted butter, melted
• Fresh berries

Instructions

1. In a large bowl, whisk together flour, sugar, and baking powder.
2. In a separate bowl, whisk together ricotta cheese, eggs, lemon juice, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop the batter by 1/4 cupfuls onto the skillet or griddle.
6. Cook the pancakes for 2-3 minutes, until bubbles appear on the surface.
7. Flip the pancakes and cook for an additional 1-2 minutes, until golden brown.
8. Serve the pancakes warm with fresh berries and a drizzle of lemon juice, if desired.

9. Asparagus and Prosciutto Wraps With Aioli

Asparagus and prosciutto wraps with aioli are a delicious and elegant Easter brunch option.

Ingredients

• 1 pound fresh asparagus
• 6 slices of prosciutto
• 1/2 cup aioli
• 6 large flour tortillas
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese

Instructions

1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with parchment paper and arrange the asparagus in a single layer.
3. Roast the asparagus in the preheated oven for 12-15 minutes, or until tender.
4. Meanwhile, cook the prosciutto slices in a skillet over medium heat until crispy.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Spread a layer of aioli on each tortilla, leaving a small border around the edges.
7. Arrange a few spears of roasted asparagus on each tortilla, followed by a slice of prosciutto.
8. Season with salt, pepper, and Parmesan cheese.
9. Roll up the wraps tightly and slice in half.
10. Serve immediately and enjoy.

10. Carrot Cake French Toast With Cream Cheese Frosting

A twist on classic French toast, featuring carrot cake flavors and cream cheese frosting.

Ingredients

• 4 slices of bread
• 2 large eggs
• 1 cup of milk
• 1/2 cup of grated carrots
• 1/4 cup of chopped walnuts
• 1/4 cup of cream cheese
• 1/2 teaspoon of vanilla extract
• 1/4 teaspoon of cinnamon
• 1/4 teaspoon of nutmeg
• 2 tablespoons of unsalted butter
• Powdered sugar

Instructions

1. In a large bowl, whisk together eggs, milk, grated carrots, chopped walnuts, vanilla extract, cinnamon, and nutmeg.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each slice of bread into the egg mixture, coating both sides evenly.
4. Place the bread slices on the skillet or griddle and cook for 3-4 minutes on each side, or until golden brown.
5. In a separate bowl, beat the cream cheese until smooth.
6. Add powdered sugar to the cream cheese and mix until well combined.
7. Once the French toast is cooked, place it on a serving plate and top with the cream cheese frosting.
8. Serve warm and enjoy.

11. Easter Ham With Honey Glaze and Pineapple Rings

Easter ham with honey glaze and pineapple rings is a classic holiday dish.

Ingredients

• 1 (4-6 pound) bone-in ham
• 1/4 cup honey
• 1/4 cup brown sugar
• 2 tablespoons Dijon mustard
• 1/4 cup pineapple juice
• 1/4 cup cherry juice
• 1/4 cup chopped fresh pineapple
• 1/4 cup cherry slices
• 1/4 cup pineapple rings
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon ground cloves
• 1 teaspoon ground cinnamon

Instructions

1. Preheat the oven to 325°F (160°C).
2. In a small saucepan, combine honey, brown sugar, Dijon mustard, pineapple juice, and cherry juice.
3. Bring the glaze to a boil over medium heat, then reduce the heat to low and simmer for 5 minutes.
4. Place the ham in a roasting pan and score the fat in a diamond pattern.
5. Brush the glaze all over the ham, making sure to get it into the scored lines.
6. Arrange the pineapple rings and cherry slices on top of the ham.
7. Drizzle the olive oil over the ham and sprinkle with garlic, ground cloves, and ground cinnamon.
8. Bake the ham for 15 minutes per pound, or until it reaches an internal temperature of 140°F (60°C).
9. Let the ham rest for 10 minutes before slicing and serving.

12. Roasted Vegetable Quiche With Goat Cheese

A savory quiche filled with roasted vegetables and tangy goat cheese.

Ingredients

• 1 9-inch pie crust
• 2 cups mixed roasted vegetables
• 1/2 cup goat cheese
• 1/2 cup grated cheddar
• 1/2 cup heavy cream
• 2 large eggs
• Salt and pepper to taste
• Fresh herbs for garnish

Instructions

1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a tart pan.
3. In a bowl, whisk together eggs, heavy cream, salt, and pepper.
4. Arrange the roasted vegetables in the pie crust.
5. Crumble the goat cheese and sprinkle over the vegetables.
6. Pour the egg mixture over the filling.
7. Sprinkle grated cheddar on top.
8. Bake for 40-45 minutes or until set.
9. Garnish with fresh herbs and serve warm.

13. Banana Foster Waffles With Caramel Sauce

Banana Foster waffles are a delicious twist on a classic breakfast dish.

Ingredients

• 2 ripe bananas
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 cup granulated sugar
• 2 large eggs
• 1 cup milk
• 4 tablespoons unsalted butter, melted
• 1/2 teaspoon vanilla extract
• 1/2 cup caramel sauce
• 1/4 cup chopped walnuts
• 1/4 cup dark rum

Instructions

1. Preheat the waffle iron according to the manufacturer's instructions.
2. In a medium bowl, whisk together the flour, baking powder, salt, and sugar.
3. In a large bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in the diced bananas.
6. Cook the waffles according to the manufacturer's instructions.
7. In a small saucepan, heat the caramel sauce over medium heat.
8. Add the chopped walnuts and dark rum to the caramel sauce and stir to combine.
9. Serve the waffles with the caramel sauce spooned over the top.

14. Spinach and Feta Omelette With Cherry Tomatoes

A flavorful omelette filled with spinach, feta, and cherry tomatoes.

Ingredients

• 2 large eggs
• 1/4 cup chopped fresh spinach
• 1/4 cup crumbled feta cheese
• 1/2 cup cherry tomatoes, halved
• Salt and pepper to taste
• 1 tablespoon butter

Instructions

1. Crack the eggs into a bowl and whisk them together with a fork.
2. Heat the butter in a non-stick skillet over medium heat.
3. Pour the eggs into the skillet and let them cook until the edges start to set.
4. Add the chopped spinach, crumbled feta, and halved cherry tomatoes to one half of the omelette.
5. Season with salt and pepper to taste.
6. Use a spatula to gently fold the other half of the omelette over the filling.
7. Cook for another minute, until the cheese is melted and the eggs are fully set.
8. Slide the omelette out of the skillet onto a plate and serve hot.

15. Caprese Salad With Fresh Mozzarella and Basil

Fresh mozzarella, basil, and tomatoes combine in a simple yet elegant salad.

Ingredients

• 8 oz fresh mozzarella cheese
• 1 pint cherry tomatoes, halved
• 1/4 cup extra-virgin olive oil
• 2 tbsp balsamic vinegar
• 1/4 cup fresh basil leaves, chopped
• Salt and pepper to taste

Instructions

1. Slice the mozzarella cheese into 1/4-inch thick rounds.
2. Arrange the mozzarella slices on a large plate or platter.
3. Top the mozzarella with cherry tomatoes.
4. Drizzle the olive oil over the salad.
5. Drizzle the balsamic vinegar over the salad.
6. Sprinkle the chopped basil leaves over the salad.
7. Season with salt and pepper to taste.
8. Serve immediately.

16. Chicken and Waffles With Maple Syrup and Whipped Cream

Crispy fried chicken served with fluffy waffles and sweet maple syrup.

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 2 cups buttermilk
• 2 large eggs
• 2 tablespoons unsalted butter, melted
• 4 boneless, skinless chicken breasts
• Maple syrup
• Whipped cream

Instructions

1. Preheat the waffle iron according to the manufacturer's instructions.
2. In a large bowl, whisk together the flour, baking powder, salt, pepper, and paprika.
3. In a separate bowl, whisk together the buttermilk, eggs, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Cook the waffles in the preheated waffle iron until golden brown.
6. Meanwhile, season the chicken breasts with salt, pepper, and paprika.
7. Dredge the chicken breasts in the flour mixture, shaking off excess.
8. Fry the chicken breasts in hot oil until golden brown and cooked through.
9. Serve the fried chicken on top of the waffles with maple syrup and whipped cream.

17. Blueberry Muffin Tops With Lemon Glaze

Sweet blueberry muffin tops with a tangy lemon glaze.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 2 teaspoons grated lemon zest
• 2 cups fresh or frozen blueberries
• 1 cup lemon glaze

Instructions

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, milk, eggs, and lemon zest.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Gently fold in the blueberries.
6. Drop the batter by 1/4 cupfuls onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 18-20 minutes or until the edges are lightly golden brown.
8. Allow the muffin tops to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
9. Drizzle the lemon glaze over the cooled muffin tops and serve.

18. Breakfast Tacos With Scrambled Eggs and Salsa

Breakfast tacos filled with scrambled eggs and fresh salsa.

Ingredients

• 6 eggs
• 1/2 cup salsa
• 6 tacos shells
• 1/4 cup shredded cheese
• 1/4 cup diced onion
• Salt and pepper to taste

Instructions

1. Crack the eggs into a bowl and whisk them together with a fork.
2. Heat a non-stick pan over medium heat and add the eggs.
3. Scramble the eggs until they are cooked through, then set aside.
4. Warm the tacos shells according to package instructions.
5. Assemble the tacos by spooning scrambled eggs into each shell.
6. Top the eggs with salsa, shredded cheese, and diced onion.
7. Season with salt and pepper to taste.
8. Serve immediately and enjoy.

19. Grilled Asparagus With Lemon Aioli and Parmesan

Grilled asparagus with lemon aioli and parmesan is a delicious and invigorating spring dish.

Ingredients

• 1 pound fresh asparagus
• 1/2 cup mayonnaise
• 2 tablespoons freshly squeezed lemon juice
• 1 clove garlic, minced
• 1/4 cup grated parmesan cheese
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. Preheat grill to medium-high heat.
2. Rinse the asparagus and pat dry with paper towels.
3. Brush the asparagus with olive oil and season with salt and pepper.
4. Grill the asparagus for 3-5 minutes per side, or until tender.
5. In a bowl, mix together mayonnaise, lemon juice, and garlic.
6. Stir in parmesan cheese until well combined.
7. Serve the grilled asparagus with lemon aioli spooned over the top.

20. Cream Cheese Stuffed French Toast With Strawberry Sauce

Indulge in a decadent breakfast treat with cream cheese stuffed French toast and sweet strawberry sauce.

Ingredients

• 4 slices of bread
• 8 ounces cream cheese
• 1/4 cup granulated sugar
• 2 large eggs
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter
• 1 cup strawberry sauce
• Fresh strawberries for garnish

Instructions

1. In a medium bowl, beat the cream cheese until smooth.
2. Add granulated sugar, beaten eggs, cinnamon, nutmeg, and salt to the bowl and mix well.
3. Lay the slices of bread flat and make a horizontal incision in each slice to create a pocket.
4. Stuff each bread slice with the cream cheese mixture.
5. Heat a non-stick skillet over medium heat and add unsalted butter.
6. Cook the stuffed French toast for 3-4 minutes on each side, until golden brown.
7. Serve the French toast warm with strawberry sauce and garnish with fresh strawberries.

21. Quiche Florentine With Spinach and Feta

A classic Quiche Florentine with spinach and feta is a delicious Easter brunch option.

Ingredients

• 1 9-inch pie crust
• 2 cups fresh spinach, chopped
• 1 cup crumbled feta cheese
• 1/2 cup grated cheddar cheese
• 1/2 cup heavy cream
• 2 large eggs
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 375°F.
2. Roll out the pie crust and place it in a 9-inch tart pan.
3. In a large skillet, sauté the chopped spinach until wilted.
4. In a large bowl, whisk together the heavy cream, eggs, salt, and pepper.
5. Stir in the crumbled feta cheese, grated cheddar cheese, and wilted spinach.
6. Pour the egg mixture into the pie crust.
7. Bake for 35-40 minutes or until the edges are golden brown.
8. Remove from oven and let it cool for 10 minutes before serving.

22. Waffle Bar With Fresh Fruit and Whipped Cream

Delicious waffles paired with fresh fruit and whipped cream for a perfect Easter brunch.

Ingredients

• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1/4 cup granulated sugar
• 2 large eggs
• 1 cup milk
• 4 tablespoons unsalted butter, melted
• Fresh fruit (strawberries, blueberries, grapes)
• Whipped cream

Instructions

1. Preheat the waffle iron according to the manufacturer's instructions.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together eggs, milk, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour about 1/4 cup of batter onto the center of the waffle iron.
6. Cook for 3-5 minutes or until the waffles are golden brown.
7. Repeat with the remaining batter.
8. Arrange fresh fruit on top of the waffles.
9. Top with whipped cream and serve immediately.

23. Sausage and Egg Strata With Cheddar and Herbs

A savory breakfast dish with sausage, eggs, and cheese.

Ingredients

• 1 pound sausage
• 6 eggs
• 1 cup cheddar cheese
• 1/2 cup milk
• 2 tablespoons chopped herbs
• 6 slices of bread
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F.
2. Cook sausage in a skillet until browned, then set aside.
3. In a large bowl, whisk together eggs, milk, and a pinch of salt and pepper.
4. Add chopped herbs, cheddar cheese, and cooked sausage to the bowl and stir to combine.
5. Cut bread into 1-inch cubes and add to the bowl, tossing to coat with egg mixture.
6. Grease a 9x13 inch baking dish with butter or cooking spray.
7. Add the bread and egg mixture to the baking dish and let it sit for 10 minutes.
8. Bake for 35-40 minutes, or until puffed and golden brown.
9. Remove from oven and let it cool for a few minutes before serving.

24. Raspberry Crepes With Whipped Cream and Powdered Sugar

Thin French crepes filled with sweet raspberry filling and topped with whipped cream.

Ingredients

• 1 1/2 cups all-purpose flour
• 2 1/2 teaspoons sugar
• 1/2 teaspoon salt
• 2 large eggs
• 1 1/2 cups milk
• 2 tablespoons butter, melted
• 1 cup raspberry jam
• 1 cup heavy cream
• Powdered sugar

Instructions

1. In a large mixing bowl, whisk together flour, sugar, and salt.
2. In a separate bowl, whisk together eggs, milk, and melted butter.
3. Gradually add dry ingredients to wet ingredients and mix until smooth.
4. Heat a small non-stick pan over medium heat and pour a small amount of batter into the pan.
5. Tilt the pan to evenly coat the bottom and cook for 1-2 minutes, until the edges start to curl.
6. Loosen the crepe with a spatula and flip it over, cooking for another minute.
7. Repeat with remaining batter, until all crepes are cooked.
8. Spread a tablespoon of raspberry jam down the center of each crepe and roll up.
9. In a large bowl, whip heavy cream until stiff peaks form.
10. Serve crepes with whipped cream and sprinkle with powdered sugar.

Conclusion

You'll indulge in rich quiche and decadent waffles, but also savor light, fresh strawberry salads - a perfect juxtaposition of heavy and light dishes. This contrast will elevate your Easter brunch, making it a memorable meal that balances savory and sweet flavors, leaving your guests delighted and satisfied.