15 Top Easter Recipes for a Sweet Ending

Easter is a time for sweet treats and delicious desserts. If you're looking for Easter recipes to satisfy your sweet tooth, you're in the right place. You'll find unique and yummy treats like Easter Egg Truffles and Bunny Shaped Sugar Cookies.

These Easter recipes are perfect for kids and adults alike, and they're easy to make too. With 15 top Easter recipes to choose from, you'll have a hard time deciding what to try first. From classic desserts to creative twists, there's something for everyone in this sweet Easter collection.

1. Easter Egg Truffles

Easter Egg Truffles are rich chocolate treats shaped like Easter eggs.

Ingredients

• 1 cup dark chocolate chips
• 1/2 cup heavy cream
• 1 tablespoon unsalted butter
• 1 teaspoon vanilla extract
• 1 cup confectioners' sugar
• Food coloring
• Sprinkles or edible decorations

Instructions

1. Melt the chocolate chips in a double boiler or in a microwave-safe bowl in 30-second increments, stirring between each interval.
2. In a separate bowl, whip the heavy cream until stiff peaks form, then set aside.
3. In another bowl, mix the butter and vanilla extract until combined.
4. Gradually add the confectioners' sugar to the butter mixture and mix until smooth.
5. Add the whipped cream to the butter mixture and mix until well combined.
6. Add the melted chocolate to the mixture and mix until smooth.
7. Divide the mixture into small portions and shape into Easter egg shapes.
8. Chill the truffles in the refrigerator for at least 30 minutes.
9. Melt a small amount of chocolate and use as glue to attach sprinkles or edible decorations to the truffles.
10. Serve chilled and enjoy.

2. Bunny Shaped Sugar Cookies

Delicious bunny shaped sugar cookies perfect for Easter celebrations.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter
• 3/4 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• Colored sugar or sprinkles for decoration

Instructions

1. Preheat the oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
4. In another bowl, cream together butter and sugar until light and fluffy.
5. Beat in the egg and vanilla extract.
6. Gradually mix in the dry ingredients until a dough forms.
7. Roll out the dough on a floured surface to about 1/4 inch thickness.
8. Use a bunny-shaped cookie cutter to cut out the cookies.
9. Place the cookies on the prepared baking sheet.
10. Bake for 10-12 minutes or until the edges are lightly golden.
11. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
12. Decorate with colored sugar or sprinkles.

3. Spring Floral Cake

Delicate petals of sugar decorate this stunning Spring Floral Cake.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons vanilla extract
• Food coloring
• Fondant or buttercream frosting
• Edible flowers or floral decorations

Instructions

1. Preheat the oven to 350°F (180°C) and grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat the butter until creamy, then add eggs one at a time, beating well after each addition.
4. Gradually add the dry ingredients to the butter mixture, alternating with vanilla extract.
5. Divide the batter evenly between the prepared pans and smooth the tops.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center of each cake comes out clean.
7. Allow the cakes to cool completely in the pans, then transfer to a wire rack to cool completely.
8. Once the cakes are completely cool, use fondant or buttercream frosting to stack and frost the cake.
9. Color the frosting with food coloring to match the desired floral colors.
10. Decorate the cake with edible flowers or floral decorations to create the spring floral design.

4. Lemon Lavender Panna Cotta

Lemon Lavender Panna Cotta is a creamy and invigorating dessert.

Ingredients

• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/4 cup dried lavender buds
• 2 lemons, zested and juiced
• 1/2 cup mascarpone cheese

Instructions

1. In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and vanilla extract.
2. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
3. Remove the mixture from the heat and let it steep for 10-15 minutes with the lavender buds.
4. Strain the mixture through a fine-mesh sieve into a clean bowl, discarding the lavender buds.
5. Whisk in the lemon zest and juice, then let the mixture cool to room temperature.
6. In a separate bowl, whip the mascarpone cheese until it's smooth.
7. Fold the whipped mascarpone into the cooled cream mixture until well combined.
8. Pour the mixture into individual serving cups or a large serving dish.
9. Refrigerate for at least 4 hours, or until set.
10. Serve chilled, garnished with additional lavender buds if desired.

5. Hot Cross Buns Recipe

Classic sweet buns marked with a cross, traditionally served on Easter.

Ingredients

• 1 cup warm milk
• 2 teaspoons active dry yeast
• 3 tablespoons sugar
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 egg, beaten
• 1/2 cup dried currants
• 1/2 cup chopped candied citrus peel
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Instructions

1. In a large mixing bowl, combine warm milk and yeast, let it sit for 5 minutes.
2. Add sugar, flour, and salt to the bowl, mix until a dough forms.
3. Add melted butter, beaten egg, currants, citrus peel, cinnamon, and nutmeg to the dough, mix until well combined.
4. Knead the dough for 10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour.
6. Preheat the oven to 375°F (190°C), line a baking sheet with parchment paper.
7. Punch down the dough, divide it into 12 equal pieces, shape each piece into a ball.
8. Place the balls onto the prepared baking sheet, leaving about 1 inch of space between each bun.
9. Use a sharp knife or a pastry brush to create a cross on top of each bun.
10. Bake the buns for 18-20 minutes, or until they are golden brown.
11. Let the buns cool on a wire rack for 10 minutes before serving.

6. Coconut Nest Macaroons

Delicious coconut macaroons shaped into nests for Easter.

Ingredients

• 1 1/2 cups sweetened condensed milk
• 1/2 cup shredded coconut
• 1/4 cup unsweetened coconut flakes
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract
• 2 large eggs
• 1/4 cup chopped pecans or walnuts
• Chocolate chips or jelly beans for decoration

Instructions

1. Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together sweetened condensed milk, shredded coconut, unsweetened coconut flakes, and salt.
3. Stir in vanilla extract and eggs until well combined.
4. Scoop tablespoon-sized balls of the mixture onto the prepared baking sheet.
5. Use a spoon or your fingers to shape each ball into a nest shape.
6. Bake for 18-20 minutes, or until lightly golden brown.
7. Allow the macaroons to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
8. Once cool, fill the center of each nest with chocolate chips or jelly beans to resemble eggs.
9. Serve and enjoy.

7. Chocolate Easter Bunny Cake

A moist and decadent chocolate cake shaped like an Easter bunny.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup unsweetened cocoa powder
• 1 cup whole milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips

Instructions

1. Preheat the oven to 350°F and grease a bunny-shaped cake pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine cocoa powder and milk, stirring until smooth.
4. Add eggs one at a time, whisking well after each addition.
5. Whisk in vanilla extract.
6. Gradually add dry ingredients to the chocolate mixture, whisking until just combined.
7. Melt chocolate chips in a double boiler or in the microwave in 30-second increments.
8. Fold melted chocolate into the cake batter until well combined.
9. Pour batter into prepared cake pan and smooth top.
10. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
11. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.

8. Jelly Bean Bark

Jelly Bean Bark is a colorful and sweet Easter treat.

Ingredients

• 1 cup white chocolate chips
• 1 cup milk chocolate chips
• 1 cup jelly beans
• 1 tablespoon shortening
• 1 teaspoon vanilla extract

Instructions

1. Line a baking sheet with parchment paper.
2. Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
3. Stir in the shortening and vanilla extract until smooth.
4. Pour the melted white chocolate onto the prepared baking sheet.
5. Melt the milk chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
6. Drizzle the melted milk chocolate over the white chocolate layer.
7. Immediately sprinkle the jelly beans over the top of the chocolate layers.
8. Refrigerate until set, about 30 minutes.
9. Break into pieces and serve.

9. Easter Basket Cake Pops

Adorable Easter treats on a stick, perfect for gift-giving or parties.

Ingredients

• 1 box cake mix
• 1 can frosting
• 1 bag candy melts
• 1 bag sprinkles
• 1 package lollipop sticks
• 1 block cream cheese
• 1 teaspoon vanilla extract

Instructions

1. Bake the cake according to the box instructions and let it cool.
2. Crumb the cake into a large bowl and mix with frosting until well combined.
3. Melt a small amount of candy melts in the microwave and mix into the cake mixture.
4. Use a small cookie scoop to form the cake mixture into balls.
5. Melt the remaining candy melts in the microwave and dip the end of a lollipop stick into the melted candy.
6. Insert the stick into each cake ball, about halfway through.
7. Dip each cake pop into the melted candy, using a fork to fully coat.
8. Immediately sprinkle with sprinkles before the candy hardens.
9. Place the cake pops in the refrigerator to set for at least 30 minutes.
10. Serve chilled and enjoy.

10. Vanilla Bean Crème Brûlée

Rich vanilla bean crème brûlée with caramelized sugar crust.

Ingredients

• 2 1/2 cups heavy cream
• 1 cup granulated sugar
• 1/2 cup whole milk
• 1/4 cup granulated sugar
• 1/2 teaspoon kosher salt
• 1/2 teaspoon vanilla extract2
• 1/ vanilla bean
• 3 large egg yolks

Instructions

1. Preheat the oven to 300°F (150°C).
2. In a medium saucepan, whisk together the cream, 1 cup of sugar, and salt.
3. Cook over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
4. Remove the mixture from the heat and let it steep for 10-15 minutes with the vanilla bean.
5. In a small bowl, whisk together the egg yolks and vanilla extract.
6. Gradually add the warm cream mixture to the egg yolks, whisking constantly.
7. Strain the mixture into 4-6 ramekins or small baking dishes.
8. Place the ramekins in a large baking dish and add hot water to come halfway up the sides.
9. Bake for 25-30 minutes, or until the edges are set and the centers are still slightly jiggly.
10. Remove the ramekins from the water bath and let them cool to room temperature.
11. Cover and refrigerate for at least 2 hours or overnight.
12. Just before serving, sprinkle a thin layer of granulated sugar over the top of each ramekin.
13. Caramelize the sugar with a kitchen torch or under the broiler.

11. Cadbury Creme Egg Cheesecake

A rich and creamy dessert featuring the iconic Cadbury Creme Egg.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 pounds cream cheese, softened
• 3 large eggs
• 1/2 cup granulated sugar
• 1/2 cup sour cream
• 1 teaspoon vanilla extract
• 1 cup Cadbury Creme Egg filling
• 1 cup chopped Cadbury Creme Eggs

Instructions

1. Preheat oven to 325°F and prepare a springform pan with parchment paper.
2. Mix the graham cracker crumbs, sugar, and melted butter to form the crust.
3. Press the crust mixture into the prepared pan and bake for 10 minutes.
4. Beat the cream cheese until smooth, then add eggs one at a time.
5. Add granulated sugar, sour cream, and vanilla extract, and mix until combined.
6. Pour the cheesecake batter into the prepared pan over the crust.
7. Bake the cheesecake for 50-60 minutes or until the edges are set.
8. Allow the cheesecake to cool completely before refrigerating for at least 4 hours.
9. Top the cheesecake with Cadbury Creme Egg filling and chopped Cadbury Creme Eggs.
10. Refrigerate for an additional 30 minutes before serving.

12. Carrot Cake Cupcakes

Delicious carrot cake in individual cupcake form, perfect for Easter celebrations.

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup granulated sugar
• 2 large eggs
• 1 cup grated carrots
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts
• Cream cheese frosting

Instructions

1. Preheat the oven to 350°F (180°C) and line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, use an electric mixer to beat the sugar and eggs until well combined.
4. Add the grated carrots and vanilla extract to the large bowl and mix until smooth.
5. Gradually add the flour mixture to the large bowl and mix until just combined.
6. Fold in the chopped walnuts.
7. Divide the batter evenly among the cupcake liners.
8. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cupcakes to cool completely before frosting with cream cheese frosting.

13. Easter Egg Cookie Sandwiches

Delicious Easter egg-shaped cookie sandwiches filled with sweet frosting.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter
• 3/4 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• Colored frosting

Instructions

1. Preheat oven to 375°F (190°C).
2. Whisk together flour, baking powder, baking soda, and salt.
3. Cream together butter and sugar until light and fluffy.
4. Beat in egg and vanilla extract.
5. Gradually mix in dry ingredients until a dough forms.
6. Roll out dough and cut into Easter egg shapes.
7. Bake for 10-12 minutes or until lightly golden.
8. Allow cookies to cool completely.
9. Spread colored frosting on one cookie and sandwich with another.
10. Serve and enjoy.

14. Raspberry Tiramisu

Creamy and coffee-infused Italian dessert with a raspberry twist.

Ingredients

• 12-16 ladyfingers
• 1 cup of strong brewed coffee
• 8 oz mascarpone cheese
• 1/2 cup granulated sugar
• 2 large egg yolks
• 1/2 cup raspberry jam
• 1 cup fresh raspberries
• 1 tsp vanilla extract

Instructions

1. Dip each ladyfinger into the coffee for about 3-5 seconds on each side.
2. In a large mixing bowl, combine the mascarpone cheese, granulated sugar, and egg yolks.
3. Beat the mixture with an electric mixer until smooth and creamy.
4. Add the raspberry jam and vanilla extract to the mascarpone mixture and mix well.
5. To assemble the tiramisu, start with a layer of ladyfingers in the bottom of a serving dish.
6. Spread half of the mascarpone mixture over the ladyfingers.
7. Repeat the layers, starting with the ladyfingers, then the remaining mascarpone mixture.
8. Top the tiramisu with fresh raspberries.
9. Cover and refrigerate for at least 3 hours or overnight.
10. Slice and serve chilled.

15. Peach Cobbler

Classic peach cobbler with sweet, juicy peaches and crispy crust.

Ingredients

• 3 cups fresh peaches, sliced
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup milk
• 2 eggs, beaten
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 375°F.
2. In a large bowl, combine peaches, granulated sugar, and flour.
3. In a separate bowl, whisk together baking powder, salt, and melted butter.
4. Add milk, eggs, and vanilla extract to the bowl and mix until smooth.
5. Pour the batter over the peach mixture and stir until just combined.
6. Pour the mixture into a 9x13 inch baking dish.
7. Bake for 40-45 minutes or until the crust is golden brown.
8. Serve warm with vanilla ice cream or whipped cream.

Conclusion

Savor sweet sensations with these succulent Easter treats, surely satisfying your sugar cravings. Fantastic flavors and festive favorites fusion to form a fabulous finale, filling your festivities with flair and fantasy. Discover delightful desserts, from decadent cakes to divine chocolates, and delight in dazzling Easter delights.