25 Vegetarian Easter Recipes for a Flavorful Spring

As the Easter egg symbolizes new beginnings, you're cracking open a world of flavors with 25 delicious vegetarian Easter recipes. These yummy dishes are perfect for the spring season, with vibrant ingredients like fresh fruits and vegetables. You'll discover exciting recipes, from stuffed portobello mushrooms to sweet fruit desserts.

Get ready to elevate your Easter celebration with these tasty and easy-to-make recipes! They're packed with seasonal ingredients that will make your taste buds happy. From colorful salads to sweet treats, you'll find the perfect dish to make your Easter celebration unforgettable.

1. Hearty Vegetarian Main Courses

Savor the flavors of a vegetarian Easter with Stuffed Portobello Mushrooms.

Ingredients

• 4 large portobello mushrooms
• 1/2 cup breadcrumbs
• 1/4 cup grated cheese
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F (190°C).
2. Clean and prepare the mushrooms by removing the stems and scooping out the gills.
3. In a bowl, mix together breadcrumbs, cheese, onion, garlic, and thyme.
4. Stuff each mushroom cap with the breadcrumb mixture, dividing it evenly.
5. Drizzle the tops with olive oil and season with salt and pepper.
6. Bake for 20-25 minutes or until the mushrooms are tender and the filling is golden brown.
7. Serve hot and enjoy.

2. Springtime Brunch Ideas

Delicious quiche filled with spring vegetables, perfect for Easter brunch.

Ingredients

• 1 pie crust
• 2 cups mixed vegetables
• 1 cup shredded cheese
• 1/2 cup milk
• 2 eggs
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F.
2. Roll out the pie crust and place in a baking dish.
3. Fill the crust with mixed vegetables and shredded cheese.
4. In a separate bowl, whisk together milk and eggs.
5. Pour the egg mixture over the vegetables and cheese.
6. Season with salt and pepper to taste.
7. Bake for 35-40 minutes or until the crust is golden brown.

3. Colorful Salads for Easter

Vibrant Easter salad with spring vegetables and fruits.

Ingredients

• 2 cups mixed greens
• 1 cup cherry tomatoes
• 1 cup sliced cucumber
• 1 cup carrots
• 1 cup sliced avocado
• 1/2 cup chopped walnuts
• 1/2 cup crumbled feta cheese
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• Salt and pepper to taste

Instructions

1. In a large bowl, combine mixed greens, cherry tomatoes, sliced cucumber, and carrots.
2. In a small bowl, whisk together olive oil and lemon juice.
3. Pour the dressing over the salad and toss to combine.
4. Top the salad with sliced avocado, chopped walnuts, and crumbled feta cheese.
5. Season with salt and pepper to taste.
6. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
7. Serve chilled and enjoy.

4. Vibrant Vegetable Sides

Vibrant roasted vegetables perfect for Easter sides.

Ingredients

• 2 large carrots, peeled and chopped
• 2 large Brussels sprouts, trimmed and halved
• 1 large red bell pepper, seeded and chopped
• 2 cloves of garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, toss the carrots, Brussels sprouts, and red bell pepper with olive oil, garlic, salt, and pepper until they are evenly coated.
3. Spread the vegetables in a single layer on a baking sheet.
4. Roast the vegetables in the preheated oven for 20-25 minutes, or until they are tender and lightly browned.
5. Remove the vegetables from the oven and serve hot.

5. Fresh Fruit Desserts

Fresh fruit desserts are a light and sweet way to end Easter meals.

Ingredients

• 1 cup mixed berries
• 1 cup diced pineapple
• 1 cup diced peaches
• 1/2 cup granulated sugar
• 2 tablespoons honey
• 1/4 cup chopped fresh mint

Instructions

1. In a large bowl, combine the mixed berries, diced pineapple, and diced peaches.
2. In a small bowl, mix together the granulated sugar and honey until well combined.
3. Pour the sugar and honey mixture over the fruit and toss to coat.
4. Sprinkle the chopped fresh mint over the top of the fruit.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Serve chilled and enjoy.

6. Decadent Chocolate Treats

Indulge in rich, velvety chocolate with these decadent Easter treats.

Ingredients

• 1 cup dark chocolate chips
• 1/2 cup heavy cream
• 1 tablespoon unsalted butter
• 1 teaspoon vanilla extract
• 1 cup confectioners' sugar
• 1/2 cup chopped nuts

Instructions

1. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
2. In a separate bowl, whip the heavy cream until stiff peaks form.
3. Add the butter and vanilla extract to the whipped cream and mix until combined.
4. Fold the whipped cream mixture into the melted chocolate until smooth.
5. Gradually add the confectioners' sugar and mix until well combined.
6. Stir in the chopped nuts.
7. Pour the mixture into Easter-themed molds or a lined baking dish.
8. Refrigerate for at least 2 hours or until set.
9. Serve chilled and enjoy.

7. Italian Inspired Easter Dishes

Italian Easter Lasagna is a layered pasta dish filled with rich flavors.

Ingredients

• 8 lasagna noodles
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 1 cup shredded mozzarella
• 1/2 cup grated parmesan
• 1 cup sliced mushrooms
• 1 cup sliced bell peppers
• 1 cup sliced zucchini
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper, to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions.
3. In a large skillet, sauté the mushrooms, bell peppers, zucchini, onion, and garlic until tender.
4. In a large bowl, combine the ricotta cheese, mozzarella, parmesan, basil, oregano, salt, and pepper.
5. Spread a layer of marinara sauce in the bottom of a 9x13-inch baking dish.
6. Arrange 4 lasagna noodles on top of the sauce.
7. Spread half of the ricotta cheese mixture over the noodles.
8. Add a layer of sautéed vegetables on top of the cheese mixture.
9. Repeat the layers, starting with the noodles, then the marinara sauce, the remaining ricotta cheese mixture, and finally the remaining vegetables.
10. Top the lasagna with shredded mozzarella cheese and cover with aluminum foil.
11. Bake for 30 minutes, then remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
12. Let the lasagna rest for 10-15 minutes before serving.

8. Indian Style Vegetarian Recipes

Delicious Indian style vegetarian Easter recipe, Mattar Paneer.

Ingredients

• 1 cup paneer
• 1 cup peas
• 2 medium onions
• 2 cloves garlic
• 1 medium tomato
• 1 teaspoon cumin seeds
• 1 teaspoon garam masala powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon salt
• 2 tablespoons butter
• 2 tablespoons olive oil
• Fresh cilantro for garnish

Instructions

1. Heat butter and oil in a pan over medium heat.
2. Add cumin seeds and let them sizzle for a few seconds.
3. Add chopped onions and sauté until they are translucent.
4. Add minced garlic and sauté for another minute.
5. Add chopped tomato and cook until it is soft.
6. Add peas, turmeric powder, red chili powder, garam masala powder, and salt.
7. Stir well and let it cook for 5 minutes.
8. Add paneer and stir gently.
9. Reduce heat to low and let it simmer for 10 minutes.
10. Garnish with fresh cilantro and serve hot.

9. Quiche and Tart Recipes

Delicious quiche perfect for a vegetarian Easter brunch.

Ingredients

• 1 9-inch pie crust
• 2 cups mixed vegetables
• 1 cup grated cheese
• 1/2 cup milk
• 2 large eggs
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a tart pan.
3. In a bowl, whisk together eggs, milk, and a pinch of salt and pepper.
4. Add the mixed vegetables, grated cheese, and dried thyme to the bowl and stir to combine.
5. Pour the egg mixture into the pie crust.
6. Bake the quiche for 35-40 minutes or until the edges are golden brown.
7. Remove from the oven and let it cool for a few minutes before serving.

10. Stuffed Portobello Mushroom Recipes

Savory Stuffed Portobello Mushrooms filled with herbs and cheese.

Ingredients

• 4 Portobello mushrooms
• 2 cloves garlic
• 1/2 cup breadcrumbs
• 1/2 cup grated cheese
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F (190°C).
2. Clean and prepare the mushrooms by removing stems and gills.
3. In a bowl, mix together garlic, breadcrumbs, cheese, and thyme.
4. Stuff each mushroom cap with the breadcrumb mixture.
5. Drizzle olive oil over the stuffed mushrooms.
6. Season with salt and pepper to taste.
7. Bake for 15-20 minutes or until mushrooms are tender.

11. Easter Dessert Table Ideas

Delicate pastel-colored desserts adorn the Easter dessert table with vibrant beauty.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup whole milk
• 2 large eggs
• 2 teaspoons vanilla extract
• Food coloring

Instructions

1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, milk, eggs, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients and mix until combined.
5. Divide dough into 3 portions and add a few drops of food coloring to each portion.
6. Roll out each portion into a thin sheet and cut into desired shapes.
7. Place shapes on prepared baking sheet and bake for 15-20 minutes.
8. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

12. Seasonal Soup Recipes

Delicious and comforting soups to warm up the Easter season.

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 2 cups diced carrots
• 1 cup diced celery
• 1 can diced tomatoes
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add chopped onion and sauté until softened, about 5 minutes.
3. Add minced garlic and cook for an additional 1 minute.
4. Pour in vegetable broth, diced carrots, and diced celery.
5. Bring the mixture to a boil, then reduce heat and simmer for 20 minutes.
6. Stir in diced tomatoes and dried thyme.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy.

13. Grilled Vegetable Skewers

Grilled Vegetable Skewers are a colorful and healthy Easter side dish.

Ingredients

• 1 cup cherry tomatoes
• 1 cup mushrooms
• 1 cup bell peppers
• 1/2 cup onion
• 1/4 cup olive oil
• 2 cloves garlic
• Salt and pepper to taste

Instructions

1. Preheat grill to medium-high heat.
2. Thread cherry tomatoes, mushrooms, bell peppers, and onion onto skewers.
3. In a bowl, mix olive oil and garlic.
4. Brush the mixture onto the skewers.
5. Season with salt and pepper to taste.
6. Grill for 10-12 minutes, turning occasionally.
7. Serve hot.

14. Roasted Vegetable Medley

Delicious roasted vegetables perfect for Easter gatherings.

Ingredients

• 2 carrots, peeled and chopped
• 2 Brussels sprouts, trimmed and halved
• 1 large sweet potato, peeled and cubed
• 1 large red bell pepper, seeded and chopped
• 2 cloves of garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss together carrots, Brussels sprouts, sweet potato, and red bell pepper.
3. In a small bowl, mix together garlic and olive oil.
4. Pour the garlic oil mixture over the vegetables and toss to coat.
5. Season with salt and pepper to taste.
6. Spread the vegetables in a single layer on a large baking sheet.
7. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and lightly browned.
8. Serve hot and enjoy!

15. Vegetarian Easter Ham Alternatives

Savor a meatless Easter with a flavorful portobello mushroom "ham".

Ingredients

• 4 large portobello mushrooms
• 1/4 cup maple syrup
• 1/4 cup brown sugar
• 2 tablespoons Dijon mustard
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, brown sugar, Dijon mustard, and olive oil.
3. Add garlic, thyme, smoked paprika, salt, and pepper to the bowl and mix well.
4. Place the portobello mushrooms in a shallow baking dish and brush the mixture evenly onto both sides of the mushrooms.
5. Bake the mushrooms for 25-30 minutes or until they're tender and caramelized.
6. Let the mushrooms rest for 5 minutes before slicing and serving.

16. Creative Deviled Egg Recipes

Delicious deviled eggs with a twist for Easter celebration.

Ingredients

• 6 large eggs, hard-boiled and peeled
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon prepared horseradish
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon chopped fresh chives
• 1 tablespoon chopped fresh parsley
• 1 tablespoon grated carrot
• 1 tablespoon grated beet

Instructions

1. Cut the eggs in half lengthwise and carefully remove the yolks.
2. Mash the yolks in a bowl with a fork until they're well broken up.
3. Stir in the mayonnaise, Dijon mustard, horseradish, salt, and black pepper until smooth.
4. Stir in the chopped chives, parsley, grated carrot, and grated beet.
5. Spoon the yolk mixture evenly into the egg white halves.
6. Sprinkle with additional chopped herbs or grated vegetables if desired.
7. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
8. Serve chilled and enjoy.

17. Asparagus and Lemon Recipes

Delicate asparagus paired with zesty lemon flavors create an invigorating dish.

Ingredients

• 1 pound fresh asparagus
• 2 lemons
• 2 cloves garlic
• 1/4 cup olive oil
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese

Instructions

1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. Arrange asparagus in a single layer on the prepared baking sheet.
4. Drizzle with olive oil and season with salt, pepper, and minced garlic.
5. Roast in the preheated oven for 12-15 minutes or until tender.
6. Remove from oven and squeeze lemon juice over the asparagus.
7. Sprinkle with Parmesan cheese and serve hot.

18. Carrot and Ginger Delights

Sweet and spicy Carrot and Ginger Delights, a perfect Easter treat.

Ingredients

• 2 large carrots
• 1-inch piece of ginger
• 1/4 cup brown sugar
• 1/4 cup olive oil
• 2 tablespoons honey
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• Salt to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Peel and chop the carrots into 1-inch pieces.
3. Grate the ginger using a fine grater.
4. In a large bowl, whisk together olive oil, honey, brown sugar, cinnamon, nutmeg, and salt.
5. Add the chopped carrots and grated ginger to the bowl and toss to coat.
6. Spread the carrot mixture on a baking sheet lined with parchment paper.
7. Roast in the preheated oven for 20-25 minutes or until the carrots are tender.
8. Remove from the oven and let cool before serving.

19. Easter Basket Inspired Desserts

Colorful Easter basket desserts filled with sweet treats.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup shredded coconut
• Food coloring
• Sprinkles or edible decorations

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour and sugar.
3. Add the softened butter and mix until a dough forms.
4. Beat in the eggs and vanilla extract.
5. Divide the dough into 3-4 portions, depending on desired basket size.
6. Color each portion with food coloring to create pastel hues.
7. Roll out each portion into a thin sheet and cut into basket shapes.
8. Place the baskets on the prepared baking sheet and bake for 15-20 minutes.
9. Allow the baskets to cool completely before filling with shredded coconut and decorating with sprinkles.

20. Spring Vegetable Stir Fries

Vibrant spring vegetables come together in a quick and flavorful stir fry.

Ingredients

• 1 cup broccoli florets
• 1 cup sliced bell peppers
• 1 cup sliced carrots
• 2 cloves garlic, minced
• 2 tablespoons vegetable oil
• 1 teaspoon soy sauce
• Salt and pepper, to taste

Instructions

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the broccoli, bell peppers, and carrots, and cook for 5 minutes, stirring occasionally.
3. Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
4. Pour in the soy sauce and stir to combine, cooking for 1 minute.
5. Season with salt and pepper to taste, then serve hot.

21. Vegetarian Quiche Lorraine

A delicious vegetarian quiche filled with cheese and vegetables.

Ingredients

• 1 9-inch pie crust
• 2 cups mixed vegetables
• 1 cup grated cheese
• 1/2 cup milk
• 2 large eggs
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a baking dish.
3. In a bowl, whisk together eggs, milk, salt, and pepper.
4. Add grated cheese and mixed vegetables to the bowl and stir.
5. Pour the egg mixture into the pie crust.
6. Bake for 35-40 minutes or until the crust is golden brown.
7. Remove from oven and let cool before serving.

22. Herbed Goat Cheese Recipes

Herbed Goat Cheese is a delicious and easy-to-make appetizer for Easter.

Ingredients

• 1 log of goat cheese
• 1/4 cup of chopped fresh herbs
• 1 tablespoon of olive oil
• 1 tablespoon of lemon juice
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 cup of chopped fresh chives

Instructions

1. Preheat the oven to 350°F (180°C).
2. Mix the chopped fresh herbs, olive oil, lemon juice, salt, and black pepper in a bowl.
3. Place the log of goat cheese on a baking sheet lined with parchment paper.
4. Brush the herb mixture evenly over the goat cheese.
5. Sprinkle the chopped fresh chives on top of the goat cheese.
6. Bake the goat cheese in the preheated oven for 10-12 minutes, or until it's softened and slightly melted.
7. Remove the goat cheese from the oven and let it cool for a few minutes before serving.

23. Lavender and Honey Desserts

Lavender and honey desserts offer a sweet and soothing treat for Easter.

Ingredients

• 1 cup honey
• 1 cup granulated sugar
• 2 cups all-purpose flour
• 1 tsp dried lavender buds
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract

Instructions

1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, lavender buds, baking powder, and salt.
3. In a large bowl, whisk together melted butter, eggs, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Roll out the dough to 1/4 inch thickness and cut into desired shapes.
6. Place the shapes on the prepared baking sheet and bake for 15-20 minutes or until golden brown.
7. Allow the desserts to cool completely on a wire rack before drizzling with honey.

24. Spinach and Feta Stuffed Recipes

Delicious spinach and feta stuffed portobellos for a savory Easter dish.

Ingredients

• 4 large portobello mushrooms
• 1 package frozen spinach, thawed
• 1/2 cup crumbled feta cheese
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F (190°C).
2. Clean and prepare the mushrooms by removing stems and gills.
3. In a bowl, mix together spinach, feta cheese, and garlic.
4. Stuff each mushroom with the spinach mixture, dividing it evenly.
5. Drizzle olive oil over the stuffed mushrooms and season with salt and pepper.
6. Bake for 20-25 minutes, or until the mushrooms are tender and the filling is heated through.
7. Serve hot and enjoy.

25. Maple Syrup Glazed Vegetable Recipes

Sweet and sticky maple syrup glazes roasted vegetables to perfection.

Ingredients

• 1 large onion, peeled and chopped
• 3 large carrots, peeled and chopped
• 2 large Brussels sprouts, trimmed and halved
• 1/4 cup maple syrup
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, whisk together maple syrup, olive oil, and thyme.
3. Add the chopped onion, carrots, and Brussels sprouts to the bowl and toss to coat with the maple syrup glaze.
4. Season with salt and pepper to taste.
5. Spread the vegetables in a single layer on a baking sheet.
6. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and caramelized.
7. Remove from the oven and serve hot.

Conclusion

You're now equipped with a vibrant tapestry of 25 vegetarian Easter recipes, weaving together a flavorful spring celebration. Savor the symphony of seasonal ingredients, from hearty mains to decadent desserts, and let the aromas of herbed goat cheese and lavender dance on your palate, crafting an unforgettable Easter feast.