17 Cinnamon Roll Cake Recipes for a Sweet Breakfast

Get ready for a sweet surprise! A yummy treat is coming to make your mornings super special. You'll find out what makes breakfast time the best time of the day.

This treat is so good that you'll want to eat it every day. It's a sweet indulgence that will make your taste buds happy. You're just one click away from discovering the secret to a sweeter morning!

1. Classic Cinnamon Roll Cake Recipe

A moist and sweet cake version of the classic cinnamon roll.

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1/2 cup milk
• 2 teaspoons ground cinnamon
• 1/2 teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F and grease a 9x13-inch baking dish.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In another bowl, mix sugar, butter, egg, milk, cinnamon, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour the batter into the prepared baking dish and smooth the top.
6. Bake for 35-40 minutes, or until a toothpick inserted comes out clean.
7. Remove from oven and let cool before serving.

2. Cinnamon Roll Cake With Cream Cheese Frosting

Moist cinnamon roll cake filled with sweet cinnamon sugar and topped with cream cheese frosting.

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 large egg
• 2 teaspoons ground cinnamon
• 1 cup cream cheese frosting

Instructions

1. Preheat the oven to 350°F (180°C) and grease a 9x13-inch baking dish.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. In another bowl, mix the sugar, butter, and egg until well combined.
4. Add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Roll out the dough and spread with cinnamon sugar mixture.
6. Roll the dough into a tight log and cut into rounds.
7. Place the rounds in the prepared baking dish and bake for 25-30 minutes.
8. Allow the cake to cool before frosting with cream cheese frosting.

3. Maple Bacon Cinnamon Roll Cake

A sweet and savory maple bacon cinnamon roll cake.

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons ground cinnamon
• 1/2 cup maple syrup
• 6 slices of bacon, cooked and crumbled
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F and grease a 9x13-inch baking dish.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In another bowl, mix sugar, softened butter, and eggs.
4. Add cinnamon, maple syrup, and vanilla extract to the wet ingredients and mix well.
5. Combine wet and dry ingredients and stir until just combined.
6. Fold in crumbled bacon.
7. Pour batter into prepared baking dish and bake for 35-40 minutes.
8. Remove from oven and let cool before serving.

4. Strawberry Cinnamon Roll Cake

Sweet strawberry and cinnamon combined in a moist cake.

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons ground cinnamon
• 1 cup strawberry jam
• 1 cup sliced strawberries

Instructions

1. Preheat oven to 350°F and grease a 9x13-inch baking dish.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, use an electric mixer to beat sugar and butter until light and fluffy.
4. Beat in eggs one at a time, then stir in cinnamon.
5. Gradually add flour mixture to wet ingredients, mixing until just combined.
6. Spread half of the batter in the prepared baking dish.
7. Dollop strawberry jam over the batter, then top with sliced strawberries.
8. Spread remaining batter over the strawberries.
9. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
10. Let cool before serving.

5. Cinnamon Swirl Cake With Brown Sugar

Moist cinnamon swirl cake filled with brown sugar and topped with a crumbly streusel.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F and grease a 9x13-inch baking dish.
2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
3. In a large bowl, use an electric mixer to beat sugar and butter until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Pour half of the batter into the prepared baking dish.
7. Mix the brown sugar and cinnamon, then sprinkle over the batter in the baking dish.
8. Pour the remaining batter over the brown sugar mixture.
9. Use a knife or spatula to create a swirly design on top of the batter.
10. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
11. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

6. The Best Cinnamon Roll Cake for a Crowd

Moist and flavorful cinnamon roll cake perfect for large gatherings.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons ground cinnamon
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F and grease a 9x13-inch baking dish.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, use an electric mixer to beat sugar and butter until light and fluffy.
4. Beat in eggs one at a time, followed by cinnamon and vanilla extract.
5. Gradually mix in the flour mixture until just combined.
6. Pour the batter into the prepared baking dish and smooth the top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
8. Remove from the oven and let cool for 10 minutes before serving.

7. Easy Cinnamon Roll Coffee Cake

Delicious cinnamon roll coffee cake with sweet and sticky icing.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup milk
• 2 large eggs
• 2 teaspoons ground cinnamon
• 1/2 teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F and grease a 9x13-inch baking dish.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, use an electric mixer to beat sugar and butter until light and fluffy.
4. Beat in milk, eggs, cinnamon, and vanilla extract.
5. Gradually add dry ingredients to wet ingredients and mix until just combined.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
8. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
9. Drizzle with sweet and sticky icing and serve warm.

8. Cinnamon Roll Cake With Caramel Drizzle

Sweet cinnamon roll cake with caramel drizzle, a delicious dessert.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons ground cinnamon
• 1/2 cup caramel sauce

Instructions

1. Preheat oven to 350°F and grease a 9x13-inch baking dish.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, use an electric mixer to beat sugar and butter until light and fluffy.
4. Beat in eggs one at a time, then stir in cinnamon.
5. Gradually add flour mixture to wet ingredients, mixing until just combined.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from oven and let cool for 10 minutes.
9. Drizzle with caramel sauce and serve warm.

9. Cream Cheese Stuffed Cinnamon Roll Cake

A moist cinnamon roll cake filled with cream cheese stuffing.

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup milk
• 2 large eggs
• 2 teaspoons ground cinnamon
• 8 ounces cream cheese, softened
• 1/2 cup confectioners' sugar
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F and grease a 9x13-inch baking dish.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, use an electric mixer to beat sugar and butter until light and fluffy.
4. Beat in milk, eggs, and vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. In a small bowl, mix together cinnamon and sugar.
7. Pour half of the batter into the prepared baking dish and sprinkle with cinnamon sugar mixture.
8. Beat the cream cheese until smooth and mix in confectioners' sugar and vanilla extract.
9. Dollop the cream cheese mixture on top of the batter in the baking dish.
10. Pour the remaining batter over the cream cheese mixture.
11. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
12. Let the cake cool completely before slicing and serving.

10. Churro Inspired Cinnamon Roll Cake

Churro Inspired Cinnamon Roll Cake is a sweet dessert combining churro and cinnamon roll flavors.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup whole milk
• Confectioners' sugar for dusting
• Churro-style topping ingredients: cinnamon sugar, chocolate sauce

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, use an electric mixer to beat the sugar and butter until light and fluffy.
4. Beat in the eggs one at a time, followed by the vanilla extract.
5. With the mixer on low speed, gradually add the flour mixture to the wet ingredients in three parts, alternating with the milk, beginning and ending with the flour mixture.
6. Pour the batter into the prepared baking dish and smooth the top.
7. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
8. While the cake is baking, prepare the churro-style topping by mixing cinnamon and sugar in a small bowl.
9. Remove the cake from the oven and let it cool for 10 minutes before dusting with confectioners' sugar and sprinkling with cinnamon sugar mixture.
10. Drizzle with chocolate sauce, if desired, and serve warm.

11. Cinnamon Roll Waffle Cake

A twist on traditional cinnamon rolls, this waffle cake combines crispy edges with a soft center.

Ingredients

• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1/4 cup granulated sugar
• 2 large eggs
• 1 cup milk
• 4 tablespoons unsalted butter, melted
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• Confectioners' sugar, for dusting

Instructions

1. Preheat the waffle iron according to the manufacturer's instructions.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together eggs, milk, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Add cinnamon and nutmeg, and stir to combine.
6. Pour about 1/4 cup of batter onto the preheated waffle iron and cook until golden brown.
7. Repeat with remaining batter, greasing the waffle iron with cooking spray as needed.
8. Dust the waffle cake with confectioners' sugar and serve warm.

12. Banana Foster Cinnamon Roll Cake

A moist cinnamon roll cake filled with banana foster flavors and topped with caramelized bananas.

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 ripe bananas, mashed
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup brown sugar
• 1/2 cup heavy cream
• 1/4 cup rum extract
• 1/2 cup chopped walnuts
• 1/2 cup caramel sauce

Instructions

1. Preheat the oven to 350°F and grease a 9x13-inch baking dish.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, use an electric mixer to beat sugar and butter until light and fluffy.
4. Beat in eggs one at a time, followed by mashed bananas and cinnamon.
5. Gradually mix in the flour mixture until just combined.
6. Pour the batter into the prepared baking dish and smooth the top.
7. In a small bowl, mix brown sugar, heavy cream, and rum extract.
8. Drizzle the brown sugar mixture over the batter and sprinkle with chopped walnuts.
9. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
10. Remove from the oven and let cool for 10 minutes.
11. Drizzle with caramel sauce and top with caramelized bananas.

13. Pumpkin Spice Cinnamon Roll Cake

Pumpkin Spice Cinnamon Roll Cake is a moist and flavorful autumn treat.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup canned pumpkin puree
• 2 large eggs
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 cup cream cheese frosting

Instructions

1. Preheat the oven to 350°F and grease a 9x13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, pumpkin puree, eggs, cinnamon, nutmeg, and ginger.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour the batter into the prepared baking dish and smooth the top.
6. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool completely before frosting with cream cheese frosting.
8. Slice and serve.

14. S'mores Cinnamon Roll Cake

S'mores Cinnamon Roll Cake combines sweet marshmallows and chocolate with cinnamon roll flavors.

Ingredients

• 1 package active dry yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup warm milk
• 2 large eggs
• 2 teaspoons ground cinnamon
• 2 cups all-purpose flour
• 1/2 cup unsalted butter, melted
• 1 cup semisweet chocolate chips
• 1 cup marshmallows
• Graham cracker crumbs for topping

Instructions

1. Preheat oven to 350°F and grease a 9x13-inch baking dish.
2. In a large bowl, whisk together flour, yeast, salt, and sugar.
3. Add warm milk, eggs, and melted butter to the dry ingredients and mix until a dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Roll out the dough to a large rectangle and spread with chocolate chips and marshmallows.
6. Roll the dough into a tight log and cut into 12 equal pieces.
7. Place the pieces in the prepared baking dish and bake for 25-30 minutes.
8. While the cake is baking, prepare the glaze by melting additional chocolate chips.
9. Remove the cake from the oven and let cool for 5 minutes before drizzling with glaze and topping with graham cracker crumbs.

15. Lemon Blueberry Cinnamon Roll Cake

A moist and flavorful cake filled with cinnamon roll inspiration, lemon zest, and blueberry sweetness.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons grated lemon zest
• 2 tablespoons freshly squeezed lemon juice
• 1 cup fresh or frozen blueberries
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Confectioners' sugar, for dusting

Instructions

1. Preheat the oven to 350°F (180°C) and grease a 9x13-inch baking dish.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, use an electric mixer to beat the sugar and butter until light and fluffy.
4. Beat in the eggs one at a time, then stir in the lemon zest and juice.
5. Gradually mix in the flour mixture until just combined, being careful not to overmix.
6. Gently fold in the blueberries and cinnamon.
7. Pour the batter into the prepared baking dish and smooth the top.
8. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
10. Dust with confectioners' sugar before serving.

16. Raspberry Cinnamon Roll Cake With White Glaze

Raspberry Cinnamon Roll Cake With White Glaze is a sweet breakfast treat.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 cup whole milk
• 2 large eggs
• 1 tsp ground cinnamon
• 1 cup fresh raspberries
• 1 cup white glaze

Instructions

1. Preheat oven to 350°F and grease a 9x13-inch baking dish.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In another bowl, combine sugar, butter, and milk, and mix until smooth.
4. Add eggs one at a time to the sugar mixture and mix well.
5. Add flour mixture and cinnamon to the sugar mixture and stir until combined.
6. Gently fold in fresh raspberries.
7. Pour the batter into the prepared baking dish and bake for 35-40 minutes.
8. Allow the cake to cool completely before drizzling with white glaze.
9. Refrigerate the cake for at least 30 minutes to set the glaze before serving.

17. Espresso Cinnamon Roll Cake With Chocolate Frosting

Moist espresso-infused cake filled with cinnamon roll goodness and topped with rich chocolate frosting.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup strong espresso
• 1/2 cup cinnamon sugar
• 1/2 cup chocolate frosting

Instructions

1. Preheat oven to 350°F and grease a 9x13-inch baking dish.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, use an electric mixer to beat sugar and butter until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the flour mixture, then stir in espresso.
6. Pour half the batter into the prepared baking dish and sprinkle with cinnamon sugar.
7. Pour in the remaining batter and use a knife to create a swirly design.
8. Bake for 35-40 minutes or until a toothpick comes out clean.
9. Allow the cake to cool before frosting with chocolate frosting.

Conclusion

You'll be the icing on the cake, sweetening up your mornings with these 17 cinnamon roll cake recipes. Like a symphony, each flavor note will harmonize, creating a culinary masterpiece that'll leave you wanting more, a sweet serenade to start your day, with cream cheese frosting, caramel sauce, and more, a delicious dream come true.