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20 Rainbow Cake Recipes for Colorful Celebrations

By: Shivani Choudhary
Updated On: March 6, 2025

Get ready to enter a world of colorful desserts that will make your taste buds dance. Imagine baking a classic vanilla rainbow layer cake or a strawberry shortcake rainbow cake that's almost too pretty to eat.

You'll find these and more in our amazing collection of rainbow cake recipes. These 20 unique recipes are perfect for creating the ultimate celebration cake that will wow your friends and family.

With secrets and tips to make your cake stand out, you'll be the master baker of rainbow cakes in no time. From classic flavors to creative twists, our collection has something for every cake lover.

17 Cinnamon Roll Cake Recipes

1. Classic Vanilla Rainbow Layer Cake

Classic vanilla rainbow layer cake is a colorful and delicious dessert.

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 3 large eggs
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup whole milk
  • 2 teaspoons pure vanilla extract
  • Food coloring (red, orange, yellow, green, blue, purple)

Instructions

  1. Preheat the oven to 350°F (180°C) and grease six 8-inch round cake pans.
  2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In a large bowl, using an electric mixer, beat the butter until creamy.
  4. Add the eggs one at a time, beating well after each addition.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients.
  6. Beat in the vanilla extract.
  7. Divide the batter evenly among 6 bowls.
  8. Add a few drops of food coloring to each bowl to create the desired rainbow colors.
  9. Mix well to combine and pour each colored batter into a prepared pan.
  10. Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.
  11. Allow the cakes to cool in the pans for 5 minutes before transferring to a wire rack to cool completely.
  12. Once the cakes are completely cool, stack them on top of each other with a thin layer of frosting in between each layer.

2. Strawberry Shortcake Rainbow Cake

A colorful and flavorful strawberry shortcake-inspired rainbow cake perfect for special occasions.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup whole milk
  • 3 large eggs
  • 2 cups hulled and sliced strawberries
  • Food coloring (red, orange, yellow, green, blue, purple)

Instructions

  1. Preheat oven to 350°F (180°C) and grease six 8-inch round cake pans.
  2. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together butter, milk, and eggs.
  4. Add the wet ingredients to the dry ingredients and mix until combined.
  5. Divide the batter evenly among six bowls and add a few drops of food coloring to each bowl to create the colors of the rainbow.
  6. Pour each colored batter into a prepared pan and smooth the tops.
  7. Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow the cakes to cool completely in the pans.
  9. To assemble the cake, place a cake layer on a serving plate and top with whipped cream and sliced strawberries.
  10. Repeat the layers, creating a rainbow effect with the cake and strawberries.

3. Rainbow Sprinkle Funfetti Cake

Vibrant rainbow sprinkle funfetti cake perfect for celebrations.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup whole milk
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup rainbow sprinkles
  • 1/4 cup unsalted butter, softened

Instructions

  1. Preheat the oven to 350°F (180°C) and grease two 9-inch round cake pans.
  2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
  3. In a large bowl, whisk together milk, eggs, and vanilla extract.
  4. Add the dry ingredients to the wet ingredients and mix until just combined.
  5. Fold in the rainbow sprinkles and softened butter until well combined.
  6. Divide the batter evenly between the prepared pans and smooth the tops.
  7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow the cakes to cool in the pans for 5 minutes before transferring to a wire rack to cool completely.
  9. Once the cakes are cool, you can frost and decorate as desired.

4. Ombre Rainbow Cake With Cream Cheese Frosting

Vibrant ombre rainbow cake with creamy cheese frosting.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • Food coloring
  • 8 ounces cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C) and grease six 8-inch round cake pans.
  2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
  3. In a large bowl, beat the butter until creamy, then add eggs one at a time, beating well after each addition.
  4. Gradually add the dry ingredients to the wet ingredients, alternating with vanilla extract.
  5. Divide the batter evenly among six bowls and add a few drops of food coloring to each bowl to create an ombre effect.
  6. Pour each colored batter into a prepared pan and smooth the tops.
  7. Bake for 15-20 minutes or until a toothpick inserted comes out clean.
  8. Allow the cakes to cool completely before frosting.
  9. Beat the cream cheese and butter until smooth, then gradually add the powdered sugar, beating until creamy.
  10. Assemble the cake by spreading a layer of frosting between each cake layer, then frost the outside of the cake with the remaining frosting.

5. Lemon Lavender Rainbow Pound Cake

Lemon Lavender Rainbow Pound Cake is a moist and flavorful dessert.

Ingredients

  • 1 1/2 cups unsalted butter, softened
  • 1 3/4 cups granulated sugar
  • 4 large eggs, at room temperature
  • 2 teaspoons grated lemon zest
  • 2 tablespoons freshly squeezed lemon juice
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup whole milk, at room temperature
  • 1 teaspoon dried lavender buds
  • Food coloring (red, orange, yellow, green, blue, purple)

Instructions

  1. Preheat the oven to 325°F (165°C) and grease a 9x5-inch loaf pan.
  2. In a large mixing bowl, cream the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, allowing each egg to fully incorporate before adding the next.
  4. Stir in the lemon zest and juice.
  5. In a separate bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients.
  7. Stir in the lavender buds.
  8. Divide the batter evenly into 6 bowls.
  9. Add a few drops of food coloring to each bowl to create the colors of the rainbow.
  10. Spoon the colored batter into the prepared loaf pan, creating a layered effect.
  11. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  12. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

6. Moist Chocolate Rainbow Cake With Ganache

Moist Chocolate Rainbow Cake With Ganache is a rich, layered cake filled with vibrant colors.

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup whole milk, at room temperature
  • 2 large eggs, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup semi-sweet chocolate chips
  • Food coloring (red, yellow, blue, green)
  • 1 cup heavy cream
  • 1 cup unsalted butter, at room temperature
  • 2 cups confectioners' sugar

Instructions

  1. Preheat the oven to 350°F (180°C) and grease six 8-inch round cake pans.
  2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
  3. In a large bowl, whisk together milk, eggs, and vanilla extract.
  4. Add the dry ingredients to the wet ingredients and whisk until smooth.
  5. Melt the chocolate chips in a double boiler and let cool slightly.
  6. Divide the batter evenly among six bowls and add a few drops of food coloring to each bowl to create different colors.
  7. Pour each colored batter into a prepared pan and smooth the top.
  8. Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow the cakes to cool in the pans for 5 minutes before transferring to a wire rack to cool completely.
  10. To make the ganache, heat the heavy cream in a small saucepan over medium heat until it starts to simmer.
  11. Remove the cream from the heat and pour over the unsalted butter and confectioners' sugar in a bowl.
  12. Whisk until smooth and glossy.
  13. To assemble the cake, place one colored cake layer on a serving plate and spread a layer of ganache on top.
  14. Repeat the process with the remaining cake layers, creating a stacked cake.
  15. Frost the outside of the cake with the remaining ganache and decorate as desired.

7. Rainbow Meringue Layer Cake

Vibrant rainbow meringue layer cake perfect for celebrations.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup whole milk
  • 2 large eggs
  • Food coloring
  • Meringue topping

Instructions

  1. Preheat oven to 350°F and grease six 8-inch round cake pans.
  2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
  3. In a large bowl, whisk together butter, milk, and eggs.
  4. Divide the batter evenly among six bowls and add a different food coloring to each.
  5. Pour each colored batter into a prepared pan and smooth the tops.
  6. Bake for 15-20 minutes or until a toothpick inserted comes out clean.
  7. Allow the cakes to cool completely in the pans.
  8. Once the cakes are cool, stack them with meringue topping in between each layer.
  9. Frost the outside of the cake with the remaining meringue topping.
  10. Bake the cake in a preheated oven at 400°F for an additional 5-10 minutes, or until the meringue is golden brown.

8. Tropical Rainbow Cake With Pineapple and Coconut

Vibrant tropical rainbow cake filled with pineapple and coconut flavors.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 large eggs
  • 2 cups whole milk
  • 1 cup pineapple juice
  • 1 cup shredded coconut
  • Food coloring
  • Pineapple rings and toasted coconut for garnish

Instructions

  1. Preheat the oven to 350°F (175°C) and grease six 8-inch round cake pans.
  2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
  3. In a large bowl, using an electric mixer, beat the butter until creamy.
  4. Add eggs one at a time, beating well after each addition.
  5. Gradually add the dry ingredients to the butter mixture, alternating with milk and pineapple juice, beginning and ending with dry ingredients.
  6. Divide the batter evenly among 6 bowls and add a few drops of food coloring to each bowl to create a different color.
  7. Pour each colored batter into a prepared pan and smooth the tops.
  8. Bake for 15-20 minutes or until a toothpick inserted comes out clean.
  9. Allow the cakes to cool in pans for 5 minutes, then transfer to a wire rack to cool completely.
  10. Once the cakes are cool, stack them with a thin layer of coconut buttercream in between each layer.
  11. Frost the outside of the cake with the remaining coconut buttercream and garnish with pineapple rings and toasted coconut.

9. Rainbow Marble Cake With Whipped Cream

Vibrant rainbow marble cake with whipped cream is a delicious dessert.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup whole milk
  • 2 large eggs
  • Food coloring
  • Whipped cream

Instructions

  1. Preheat oven to 350°F and grease two 9-inch round cake pans.
  2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
  3. In a large bowl, whisk together butter, milk, and eggs.
  4. Add dry ingredients to wet ingredients and mix until combined.
  5. Divide batter into 6 portions and add different food coloring to each portion.
  6. Drop spoonfuls of colored batter into prepared pans to create a marbled effect.
  7. Bake for 25-30 minutes or until a toothpick comes out clean.
  8. Allow cakes to cool completely before frosting with whipped cream.

10. Simple Rainbow Cake With Buttercream Frosting

Vibrant and colorful cake with layered rainbow effect, perfect for celebrations.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup whole milk
  • 2 large eggs
  • 2 tablespoons vegetable oil
  • Food coloring in rainbow colors
  • 1 cup buttercream frosting

Instructions

  1. Preheat the oven to 350°F and grease six 8-inch round cake pans.
  2. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together milk, eggs, and vegetable oil.
  4. Add the wet ingredients to the dry ingredients and mix until combined.
  5. Divide the batter evenly among six bowls and add a different color of food coloring to each bowl.
  6. Pour each colored batter into a prepared pan and smooth the tops.
  7. Bake for 15-20 minutes or until a toothpick inserted comes out clean.
  8. Allow the cakes to cool completely before frosting with buttercream.
  9. Stack the cakes in the order of the rainbow colors and frost the outside with the remaining buttercream.

11. Red Velvet Rainbow Cake With Cream Cheese

Moist red velvet cake layers with cream cheese frosting create a stunning rainbow cake.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 large eggs
  • 2 large egg yolks
  • 2 teaspoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 8 ounces cream cheese, softened
  • 2 cups powdered sugar
  • Food coloring (blue, yellow, green, orange, purple)

Instructions

  1. Preheat oven to 350°F (180°C) and grease three 8-inch round cake pans.
  2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
  3. In a large bowl, use an electric mixer to beat the butter until creamy.
  4. Add eggs one at a time, beating well after each addition.
  5. Beat in red food coloring and vanilla extract.
  6. With mixer on low speed, gradually add flour mixture to butter mixture in three parts, alternating with buttermilk, beginning and ending with flour mixture.
  7. Divide batter evenly among prepared pans and smooth tops.
  8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow cakes to cool in pans for 10 minutes before transferring to a wire rack to cool completely.
  10. To make cream cheese frosting, beat cream cheese until smooth, then gradually add powdered sugar, beating until smooth and creamy.
  11. Divide frosting among five bowls and add a few drops of different food coloring to each bowl to create rainbow colors.
  12. To assemble the cake, place one cake layer on a serving plate and spread a layer of colored frosting on top.
  13. Repeat with remaining cake layers and colored frosting, creating a rainbow effect.
  14. Frost outside of cake with remaining frosting and decorate as desired.

12. Carrot Cake Rainbow Cake With Cream Cheese Frosting

Carrot cake rainbow cake with cream cheese frosting is a colorful twist on a classic dessert.

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 3/4 cups granulated sugar
  • 4 large eggs
  • 2 cups grated carrots
  • 1 cup chopped walnuts
  • 1 teaspoon vanilla extract
  • Food coloring
  • Cream cheese frosting

Instructions

  1. Preheat the oven to 350°F (180°C) and grease two 9-inch round cake pans.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a large bowl, use an electric mixer to beat the butter and sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the grated carrots and chopped walnuts.
  5. Divide the batter evenly among 6 bowls and add a few drops of food coloring to each bowl to create different colors.
  6. Stir the coloring into each bowl until the batter is evenly colored.
  7. Add the flour mixture to each bowl, stirring until just combined.
  8. Divide the colored batters among the prepared pans and smooth the tops.
  9. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  10. Allow the cakes to cool completely before frosting with cream cheese frosting.

13. Espresso Rainbow Cake With Mocha Buttercream

Moist and rich espresso cake with vibrant rainbow layers, topped with mocha buttercream.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup unsweetened cocoa powder
  • 1 cup whole milk, at room temperature
  • 2 large eggs, at room temperature
  • 2 teaspoons instant espresso powder
  • Food coloring (red, yellow, blue, green)
  • 1 cup unsalted butter, softened
  • 2 cups mocha buttercream frosting

Instructions

  1. Preheat the oven to 350°F (180°C) and grease six 6-inch round cake pans.
  2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
  3. In a large bowl, whisk together cocoa powder, milk, eggs, and espresso powder.
  4. Add the dry ingredients to the cocoa mixture and whisk until smooth.
  5. Divide the batter evenly among the prepared pans.
  6. Add a few drops of food coloring to each pan to create the rainbow effect.
  7. Bake for 15-20 minutes or until a toothpick inserted comes out clean.
  8. Allow the cakes to cool completely in the pans.
  9. Once the cakes are cool, place one layer on a serving plate and spread a layer of mocha buttercream on top.
  10. Repeat the process with the remaining cake layers, creating a stacked cake.
  11. Frost the outside of the cake with the remaining mocha buttercream.
  12. Serve and enjoy.

14. Peach Rainbow Cake With Brown Sugar Frosting

Delicate peach flavors shine in this vibrant rainbow cake.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup whole milk
  • 2 large eggs
  • 1/4 cup peach puree
  • 1/4 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • Food coloring
  • Brown sugar frosting

Instructions

  1. Preheat oven to 350°F (180°C) and grease six 6-inch round cake pans.
  2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
  3. In a large bowl, whisk together milk, eggs, and peach puree.
  4. Add the dry ingredients to the wet ingredients and whisk until just combined.
  5. Divide the batter evenly among the prepared pans.
  6. Add a few drops of food coloring to each pan to create a rainbow effect.
  7. Bake for 15-20 minutes or until a toothpick inserted comes out clean.
  8. Allow the cakes to cool completely in the pans.
  9. Once the cakes are cool, stack them with brown sugar frosting in between each layer.
  10. Frost the outside of the cake with the remaining brown sugar frosting.

15. Rainbow Swirl Cake With Caramel Drizzle

Vibrant rainbow swirl cake with a rich caramel drizzle.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup whole milk
  • 2 large eggs
  • Food coloring
  • Caramel sauce

Instructions

  1. Preheat oven to 350°F and grease two 9-inch round cake pans.
  2. Whisk together flour, sugar, baking powder, and salt in a large bowl.
  3. Add softened butter and mix until just combined.
  4. Gradually add milk and mix until smooth.
  5. Beat in eggs one at a time.
  6. Divide batter into 6 equal portions and add a few drops of food coloring to each portion.
  7. Spoon colored batter into prepared pans in a swirling motion.
  8. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
  9. Allow cakes to cool completely before drizzling with caramel sauce.
  10. Serve and enjoy.

16. Amaretto Rainbow Cake With Almond Buttercream

Amaretto-infused rainbow cake with almond buttercream is a unique dessert.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup whole milk
  • 2 large eggs
  • 2 teaspoons amaretto liqueur
  • 1 teaspoon almond extract
  • Food coloring
  • 1 cup almond buttercream frosting

Instructions

  1. Preheat the oven to 350°F (175°C) and grease six 6-inch round cake pans.
  2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
  3. In a large bowl, whisk together butter, milk, eggs, amaretto liqueur, and almond extract.
  4. Add the dry ingredients to the wet ingredients and mix until just combined.
  5. Divide the batter evenly among the prepared pans.
  6. Add a few drops of food coloring to each pan to create a rainbow effect.
  7. Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow the cakes to cool completely before frosting with almond buttercream.
  9. Stack the cakes to create a layered rainbow cake.
  10. Frost the outside of the cake with the remaining almond buttercream frosting.

17. Citrus Rainbow Cake With Lemon Curd

Vibrant citrus flavors shine in this lemon curd-filled rainbow cake.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 large eggs
  • 2 teaspoons grated lemon zest
  • 2 tablespoons freshly squeezed lemon juice
  • Food coloring (red, orange, yellow, green, blue, purple)
  • 1 cup lemon curd

Instructions

  1. Preheat the oven to 350°F (180°C) and grease six 6-inch round cake pans.
  2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
  3. In a large bowl, whisk together butter, eggs, lemon zest, and lemon juice.
  4. Add the dry ingredients to the wet ingredients and mix until just combined.
  5. Divide the batter evenly among six bowls and add a few drops of food coloring to each bowl to create the colors of the rainbow.
  6. Pour each colored batter into a prepared pan and smooth the tops.
  7. Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow the cakes to cool completely in the pans.
  9. Once the cakes are cool, use a serrated knife to level them, if necessary.
  10. Spread a layer of lemon curd on top of each cake, then stack the cakes to create a rainbow effect.
  11. Frost the outside of the cake with a thin layer of lemon curd to seal in the crumbs.
  12. Chill the cake in the refrigerator for at least 30 minutes before serving.

18. S'mores Rainbow Cake With Chocolate Ganache

S'mores rainbow cake with chocolate ganache is a decadent dessert.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup whole milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup unsalted butter, softened
  • 1 cup semi-sweet chocolate chips
  • 1 cup marshmallow creme
  • 1 cup crushed graham crackers
  • Food coloring

Instructions

  1. Preheat oven to 350°F and grease six 8-inch round cake pans.
  2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
  3. In a large bowl, whisk together milk, eggs, and vanilla extract.
  4. Add the dry ingredients to the wet ingredients and mix until just combined.
  5. Divide the batter evenly among the pans and add a few drops of food coloring to each to create a rainbow effect.
  6. Bake for 15-20 minutes or until a toothpick inserted comes out clean.
  7. Allow the cakes to cool completely before stacking and frosting with chocolate ganache.
  8. Melt the chocolate chips in a double boiler and stir until smooth.
  9. Spread a layer of marshmallow creme on top of each cake layer before stacking.
  10. Sprinkle crushed graham crackers on top of the cake for a s'mores-inspired touch.

19. Cinnamon Rainbow Cake With Caramel Frosting

Moist cinnamon cake layers filled with colorful rainbow hues, topped with rich caramel frosting.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 3/4 cups granulated sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup whole milk
  • Food coloring
  • Caramel frosting

Instructions

  1. Preheat the oven to 350°F (180°C) and grease six 6-inch round cake pans.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large bowl, beat the butter and sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. With the mixer on low speed, gradually add the flour mixture to the wet ingredients in three parts, alternating with the milk, beginning and ending with the flour mixture.
  6. Divide the batter evenly among the prepared pans and add a few drops of food coloring to each to create a rainbow effect.
  7. Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow the cakes to cool completely before frosting with caramel frosting.

20. Raspberry Rainbow Cake With Raspberry Buttercream

Vibrant raspberry rainbow cake with raspberry buttercream is a show-stopping dessert.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup whole milk
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup raspberry jam
  • Food coloring
  • Raspberry buttercream ingredients

Instructions

  1. Preheat the oven to 350°F (180°C) and grease six 8-inch round cake pans.
  2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
  3. In a large bowl, whisk together butter, milk, eggs, and vanilla extract.
  4. Add the dry ingredients to the wet ingredients and mix until just combined.
  5. Divide the batter evenly among the pans and add a few drops of food coloring to each pan to create the rainbow effect.
  6. Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow the cakes to cool completely before assembling the cake with raspberry jam and raspberry buttercream.
  8. To make the raspberry buttercream, beat together butter, powdered sugar, and raspberry jam until smooth and creamy.
  9. Assemble the cake by spreading a layer of raspberry jam on each cake layer and topping with a layer of raspberry buttercream.
  10. Frost the outside of the cake with the remaining raspberry buttercream and decorate as desired.

Conclusion

You'll create unforgettable celebrations with these rainbow cake recipes. Try making a Strawberry Shortcake Rainbow Cake for a friend's birthday, and watch their face light up as they blow out the candles on the colorful, layered masterpiece, surrounded by joy and laughter, with each bite a sweet surprise.

Food Lover and Storyteller ????️✨ With a fork in one hand and a pen in the other, Shivani brings her culinary adventures to life through evocative words and tantalizing tastes. Her love for food knows no bounds, and she's on a mission to share the magic of flavors with fellow enthusiasts.
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