18 Rice Cake Recipes for Gluten-Free Baking

Are you ready to unlock a world of delicious and exciting gluten-free treats? You're about to discover a treasure trove of 18 amazing rice cake recipes that will take your baking to the next level. From sweet treats like cakes and cookies to savory delights like crackers and snacks, the possibilities are endless.

Get ready to unleash your creativity and try new flavors and ingredients with these easy-to-make recipes. Whether you're a beginner or an experienced baker, you'll find something that suits your taste and skill level. With these rice cake recipes, you'll be inspired to create something new and yummy every day!

1. Gluten-Free Rice Cake Snacks

Crunchy rice cake snacks perfect for gluten-free diets.

Ingredients

• 2 cups rice flour
• 1/2 cup cornstarch
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder
• 1/4 cup coconut oil
• 1 large egg
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together rice flour, cornstarch, sugar, salt, and baking powder.
3. Add coconut oil, egg, and vanilla extract to the bowl and mix until a dough forms.
4. Roll out the dough to 1/4 inch thickness and cut into desired shapes.
5. Place the shapes on the prepared baking sheet and bake for 18-20 minutes.
6. Remove from oven and let cool completely on a wire rack.
7. Store in an airtight container for up to 3 days.

2. Rice Cake Dessert Recipes

Indulge in a sweet rice cake dessert, perfect for gluten-free baking.

Ingredients

• 2 cups cooked rice
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup mixed berries

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the cooked rice, sugar, and melted butter.
3. Beat in the eggs and vanilla extract until well combined.
4. Gently fold in the mixed berries.
5. Spoon the mixture into a greased 8-inch round cake pan.
6. Bake for 25-30 minutes or until the edges are golden brown.
7. Remove from the oven and let cool completely before serving.

3. Savory Rice Cake Dishes

Savory rice cakes with herbs and cheese are a delicious side dish.

Ingredients

• 2 cups rice flour
• 1/2 cup grated cheese
• 1/4 cup chopped fresh herbs
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup water
• 1 tablespoon olive oil

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine rice flour, grated cheese, chopped herbs, salt, and pepper.
3. Gradually add water to the bowl and mix until a dough forms.
4. Knead the dough for 5 minutes until it becomes smooth.
5. Divide the dough into 6-8 equal pieces and shape into patties.
6. Brush the patties with olive oil and place on a baking sheet.
7. Bake for 20-25 minutes or until the edges are lightly browned.
8. Serve warm and enjoy.

4. Breakfast Ideas Using Rice Cakes

Rice cake breakfast ideas offer a gluten-free alternative to traditional breakfast foods.

Ingredients

• 2 rice cakes
• 1/2 avocado, mashed
• 2 eggs
• Salt and pepper to taste
• 1 tablespoon butter

Instructions

1. Toast the rice cakes until lightly browned.
2. Fry the eggs in a pan with butter until scrambled.
3. Spread the mashed avocado on top of the toasted rice cakes.
4. Place the scrambled eggs on top of the avocado.
5. Season with salt and pepper to taste.
6. Serve immediately and enjoy.

5. Rice Cake Appetizers

Crispy rice cake appetizers with flavorful toppings.

Ingredients

• 2 cups cooked rice
• 1/2 cup grated cheddar cheese
• 1/4 cup chopped scallions
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 1/4 cup diced ham
• 1/4 cup diced bell peppers

Instructions

1. Preheat the oven to 375°F (190°C).
2. Mix cooked rice, grated cheese, chopped scallions, salt, and pepper in a bowl.
3. Divide the rice mixture into 8 equal portions and shape into patties.
4. Heat olive oil in a non-stick pan over medium heat and cook the patties until golden brown.
5. Transfer the patties to a baking sheet and top with diced ham and bell peppers.
6. Bake in the preheated oven for 10-12 minutes or until crispy and golden brown.
7. Serve hot and enjoy.

6. Gluten-Free Rice Cake Cookies

Delicious gluten-free rice cake cookies made with rice flour and sugar.

Ingredients

• 2 cups rice flour
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

Instructions

1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the rice flour, sugar, and salt.
3. In a large bowl, whisk together the butter, egg, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Scoop the dough into balls and flatten slightly onto the prepared baking sheet.
6. Bake for 15-20 minutes or until the edges are lightly golden brown.
7. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

7. Rice Cake Bread Alternatives

Gluten-free rice cake bread alternatives offer a delicious twist on traditional baking.

Ingredients

• 2 cups rice flour
• 1/2 cup tapioca flour
• 1/4 cup coconut oil
• 1/2 cup water
• 1/4 teaspoon salt
• 1 tablespoon sugar
• 1 teaspoon active dry yeast

Instructions

1. Combine rice flour, tapioca flour, and salt in a large bowl.
2. In a separate bowl, mix coconut oil, water, sugar, and yeast.
3. Add the wet ingredients to the dry ingredients and stir until a dough forms.
4. Knead the dough for 5 minutes until it becomes smooth.
5. Place the dough in a greased loaf pan and let it rise for 1 hour.
6. Preheat the oven to 375°F (190°C) and bake for 35-40 minutes.
7. Remove the bread from the oven and let it cool before slicing.

8. Easy Rice Cake Meals

Simple rice cakes for a quick and easy meal.

Ingredients

• 2 cups of rice flour
• 1/2 cup of water
• 1/4 teaspoon of salt
• 1 tablespoon of olive oil
• Optional fillings such as meat, cheese, or vegetables

Instructions

1. In a large bowl, combine the rice flour and salt.
2. Gradually add in the water and mix until a dough forms.
3. Knead the dough for 5-10 minutes until it becomes smooth.
4. Divide the dough into small balls and flatten each one into a disk shape.
5. Heat the olive oil in a pan over medium heat and cook the rice cakes for 2-3 minutes on each side.
6. Add optional fillings to the rice cakes and serve hot.

9. Rice Cake Casseroles

Savory rice cake casserole with creamy sauce and melted cheese.

Ingredients

• 2 cups rice cakes
• 1 cup mixed vegetables
• 1 cup chicken broth
• 1/2 cup grated cheddar cheese
• 1/4 cup milk
• 2 tablespoons butter
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F (190°C).
2. Crush the rice cakes into small pieces and set aside.
3. In a large skillet, sauté the mixed vegetables in butter until tender.
4. In a separate saucepan, combine chicken broth and milk, and bring to a simmer.
5. In a greased 9x13-inch baking dish, arrange a layer of crushed rice cakes.
6. Add a layer of sautéed vegetables, followed by a layer of the broth mixture.
7. Sprinkle grated cheese over the top layer.
8. Repeat the layers two more times, ending with a layer of cheese on top.
9. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
10. Serve hot and enjoy.

10. Homemade Rice Cake Crackers

Crispy homemade rice cake crackers perfect for snacking.

Ingredients

• 2 cups rice flour
• 1/2 cup tapioca flour
• 1/4 cup coconut oil
• 1/4 cup water
• 1/2 teaspoon salt

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the rice flour, tapioca flour, and salt.
3. Add the coconut oil and water to the bowl and mix until a dough forms.
4. Roll out the dough to a thickness of about 1/8 inch.
5. Cut the dough into desired cracker shapes.
6. Place the crackers on the prepared baking sheet and bake for 15-20 minutes, or until crispy and golden.
7. Allow the crackers to cool completely on the baking sheet before serving.

11. Rice Cake Pizza Crusts

Crunchy rice cake pizza crusts make a delicious gluten-free alternative.

Ingredients

• 2 cups rice cakes
• 1/4 cup grated Parmesan cheese
• 1/2 cup tomato sauce
• 1 cup shredded mozzarella cheese
• 1 tablespoon olive oil
• Toppings of choice

Instructions

1. Preheat oven to 400°F (200°C).
2. Blend rice cakes into fine crumbs using a food processor.
3. Mix crumbs with Parmesan cheese and a pinch of salt.
4. Gradually add olive oil to the mixture and stir until it forms a dough.
5. Divide the dough into 2-3 portions, depending on desired crust size.
6. Roll out each portion into a thin circle, about 1/4 inch thick.
7. Place the crust on a baking sheet and spread tomato sauce over it.
8. Add shredded mozzarella cheese and desired toppings.
9. Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is melted.
10. Remove from the oven and let cool for a few minutes before serving.

12. Gluten-Free Rice Cake Muffins

Gluten-free rice cake muffins are a delicious and healthy alternative to traditional muffins.

Ingredients

• 1 1/2 cups rice flour
• 1/2 cup sugar
• 1/2 cup milk
• 2 large eggs
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/4 teaspoon vanilla extract

Instructions

1. Preheat the oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together the rice flour, sugar, and baking powder.
3. In a separate bowl, whisk together the milk, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Divide the batter evenly among the muffin cups.
6. Bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center of a muffin comes out clean.
7. Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

13. Rice Cake Pancakes

Crispy rice cake pancakes made with gluten-free ingredients.

Ingredients

• 2 cups rice flour
• 1/2 cup cornstarch
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 cup milk
• 1 large egg
• 2 tablespoons melted butter

Instructions

1. In a large bowl, whisk together rice flour, cornstarch, sugar, salt, and baking powder.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until combined.
4. The batter should still be slightly lumpy.
5. Heat a non-stick pan or griddle over medium heat.
6. Drop the batter by 1/4 cupfuls onto the pan.
7. Cook for 2-3 minutes, until bubbles appear on the surface.
8. Flip the pancakes and cook for another 1-2 minutes, until golden brown.
9. Serve the rice cake pancakes warm with your favorite toppings.

14. Stuffed Rice Cake Recipes

Savory stuffed rice cakes filled with meat and vegetables.

Ingredients

• 2 cups of rice flour
• 1/2 cup of water
• 1/4 teaspoon of salt
• 1/2 pound of ground beef
• 1/2 cup of chopped cabbage
• 1/2 cup of chopped scallions
• 2 cloves of garlic
• 1 tablespoon of soy sauce
• 1 tablespoon of sesame oil

Instructions

1. Combine rice flour, water, and salt to form a dough.
2. Knead the dough for 10 minutes until it becomes smooth.
3. Divide the dough into small balls.
4. Flatten each ball into a thin circle.
5. Mix ground beef, chopped cabbage, scallions, garlic, soy sauce, and sesame oil.
6. Place a tablespoon of the beef mixture in the center of each circle.
7. Fold the dough over the filling to form a half-moon shape.
8. Press the edges to seal the cake.
9. Heat a non-stick pan with a small amount of oil over medium heat.
10. Cook the stuffed rice cakes for 3-4 minutes on each side until golden brown.

15. Rice Cake Salads

Crunchy rice cakes add texture to fresh salads with Asian-inspired flavors.

Ingredients

• 2 cups mixed greens
• 1 cup diced cucumber
• 1 cup cherry tomatoes, halved
• 1/2 cup sliced red onion
• 1/4 cup chopped fresh cilantro
• 1/4 cup crumbled feta cheese
• 1/2 cup crispy rice cakes, broken into pieces
• 2 tbsp soy sauce
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions

1. In a large bowl, combine mixed greens, cucumber, cherry tomatoes, and red onion.
2. In a small bowl, whisk together soy sauce and olive oil.
3. Pour the dressing over the salad and toss to combine.
4. Sprinkle feta cheese and crispy rice cakes over the salad.
5. Top with chopped cilantro and season with salt and pepper to taste.
6. Serve immediately and enjoy.

16. Rice Cake Soups

Savory rice cake soups are a comforting and nutritious meal option.

Ingredients

• 2 cups of rice cakes
• 4 cups of chicken or vegetable broth
• 1 tablespoon of sesame oil
• 1 small onion, diced
• 2 cloves of garlic, minced
• 1 teaspoon of grated ginger
• Salt and pepper to taste
• Optional: green onions, spinach, or other desired toppings

Instructions

1. In a large pot, heat the sesame oil over medium heat.
2. Add the diced onion and cook until softened, about 3-4 minutes.
3. Add the minced garlic and grated ginger, cooking for an additional minute.
4. Pour in the broth and bring the mixture to a boil.
5. Add the rice cakes to the pot, reducing heat to low and simmering for 10-15 minutes.
6. Season the soup with salt and pepper to taste.
7. Serve hot, garnished with desired toppings such as green onions or spinach.

17. Rice Cake Stuffing Recipes

Savory rice cake stuffing with herbs and spices.

Ingredients

• 2 cups cooked rice cakes
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh sage
• 1/2 cup chicken broth
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder

Instructions

1. Preheat oven to 350°F (180°C).
2. Crumble the cooked rice cakes into a large bowl.
3. Heat the olive oil in a pan over medium heat.
4. Add the chopped parsley and sage to the pan and cook until fragrant.
5. In a separate bowl, whisk together the chicken broth, salt, black pepper, and garlic powder.
6. Pour the broth mixture over the crumbled rice cakes and stir until combined.
7. Add the cooked herb mixture to the rice cakes and stir until well combined.
8. Transfer the mixture to a baking dish and bake for 20-25 minutes or until lightly browned.

18. Rice Cake Wraps

Crispy rice cake wraps filled with savory ingredients.

Ingredients

• 2 cups rice flour
• 1/2 cup cornstarch
• 1/4 cup coconut oil
• 1/2 cup warm water
• 1/4 teaspoon salt
• Filling ingredients of choice

Instructions

1. Combine rice flour, cornstarch, and salt in a bowl.
2. Gradually add warm water and mix until a dough forms.
3. Knead the dough for 5 minutes until smooth.
4. Divide the dough into 4 equal parts.
5. Roll out each part into a thin circle.
6. Heat coconut oil in a pan over medium heat.
7. Cook the rice cake wraps for 2-3 minutes on each side.
8. Fill with desired ingredients and serve.

Conclusion

You'll find that rice cakes are a game-changer in gluten-free baking, don't you? Investigating their versatility, it's clear they're not just a base ingredient, but a key to discovering a world of flavors and textures, making them a great alternative for those with dietary restrictions, and it's true, they can elevate your baking to the next level.