14 Matcha Cake Recipes for Green Tea Enthusiasts

Get ready to enter a world of green tea wonder! You're about to discover 14 amazing matcha cake recipes that will make your taste buds happy. From creamy cheesecakes to tasty tiramisu, you'll find unique flavors and textures that will make you want to try them all.

These recipes are perfect for anyone who loves matcha, a special kind of green tea from Japan. You'll learn how to make delicious cakes that are both fun and easy to make. Whether you're a beginner or a skilled baker, you'll find something that makes you excited to start baking!

1. Simple Matcha Cake Recipe

Delicious and moist matcha cake perfect for any occasion.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons matcha powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup whole milk

Instructions

1. Preheat the oven to 350°F (180°C) and grease two 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, matcha powder, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and whisk until just combined.
5. Add the milk and whisk until smooth.
6. Divide the batter evenly between the prepared pans and smooth the tops.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cakes to cool in the pans for 5 minutes before transferring them to a wire rack to cool completely.

2. Matcha Green Tea Tiramisu

A Japanese twist on the Italian classic, featuring matcha green tea.

Ingredients

• 12-16 ladyfingers
• 1 cup of strong matcha green tea
• 1 cup of mascarpone cheese
• 1/2 cup of granulated sugar
• 2 large egg yolks
• 1/2 teaspoon of vanilla extract
• 1/4 teaspoon of salt
• 1 cup of heavy cream

Instructions

1. In a large bowl, whisk together the matcha green tea and sugar until well combined.
2. Dip each ladyfinger into the matcha mixture for about 3-5 seconds on each side.
3. In a separate bowl, whip the heavy cream until stiff peaks form.
4. In another bowl, whisk together the mascarpone cheese, egg yolks, vanilla extract, and salt.
5. Fold the whipped cream into the mascarpone mixture until well combined.
6. To assemble the tiramisu, start with a layer of ladyfingers, followed by a layer of the mascarpone mixture.
7. Repeat the layers two more times, ending with a layer of the mascarpone mixture on top.
8. Refrigerate the tiramisu for at least 3 hours before serving.

3. Japanese Style Matcha Cheesecake

Delicate matcha flavor combined with creamy cheesecake.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 pounds cream cheese, softened
• 3 large eggs
• 1/2 cup granulated sugar
• 2 teaspoons matcha powder
• 1 cup sour cream

Instructions

1. Preheat oven to 325°F.
2. Prepare the crust by mixing crumbs and sugar, then stirring in melted butter.
3. Press the crust mixture into a 9-inch springform pan.
4. Beat the cream cheese until smooth, then add eggs one at a time.
5. Add granulated sugar, matcha powder, and sour cream, beating until well combined.
6. Pour the cheesecake batter into the prepared pan.
7. Bake for 55-60 minutes or until the edges are set.
8. Let the cheesecake cool completely in the pan.
9. Once cooled, refrigerate for at least 4 hours before serving.

4. Matcha and White Chocolate Mousse Cake

Delicate matcha and white chocolate mousse cake for a unique dessert experience.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons matcha powder
• 1/2 cup unsalted butter, softened
• 4 large eggs
• 2 cups white chocolate chips
• 1 cup heavy cream
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (180°C) and grease two 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, and matcha powder.
3. In a large bowl, beat the butter until creamy, then add eggs one at a time.
4. Gradually add the dry ingredients to the butter mixture, beating until well combined.
5. Divide the batter evenly between the prepared pans and bake for 25-30 minutes.
6. Allow the cakes to cool completely in the pans.
7. Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments.
8. In a separate bowl, whip the heavy cream until stiff peaks form.
9. Fold the whipped cream into the melted white chocolate until well combined.
10. Place one cake layer on a serving plate and top with the white chocolate mousse.
11. Repeat with the second cake layer and top with the remaining mousse.
12. Chill the cake in the refrigerator for at least 30 minutes before serving.

5. Matcha Pound Cake With Honey Glaze

Moist matcha pound cake paired with a sweet honey glaze.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons matcha powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 4 large eggs, at room temperature
• 2 teaspoons vanilla extract
• 1 cup honey
• 1 tablespoon water

Instructions

1. Preheat the oven to 325°F (165°C) and grease a 9x5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, matcha powder, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let cool in the pan for 10 minutes.
8. Transfer the cake to a wire rack to cool completely.
9. To make the honey glaze, whisk together honey and water in a small bowl until smooth.
10. Drizzle the honey glaze over the cooled cake and serve.

6. Vibrant Matcha Layer Cake

Vibrant Matcha Layer Cake is a Japanese-inspired dessert with green tea flavors.

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 1 3/4 cups granulated sugar
• 3 large eggs
• 2 teaspoons matcha powder
• 1 cup whole milk
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (180°C) and grease three 8-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, use an electric mixer to beat the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the matcha powder.
5. With the mixer on low speed, gradually add the flour mixture to the wet ingredients in three parts, alternating with the milk, beginning and ending with the flour mixture.
6. Beat in the vanilla extract.
7. Divide the batter evenly among the prepared pans and smooth the tops.
8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
9. Allow the cakes to cool in the pans for 5 minutes, then transfer them to a wire rack to cool completely.
10. Once the cakes are cool, use a serrated knife to level them, if necessary.
11. Place one cake layer on a serving plate and spread a thin layer of frosting on top.
12. Repeat the process with the remaining two cake layers, creating a stacked layer cake.

7. Matcha and Lemon Poppy Seed Cake

Delicate matcha flavor paired with lemon and crunchy poppy seeds.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons matcha powder
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons grated lemon zest
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon vanilla extract
• 1/2 cup plain Greek yogurt
• 1 tablespoon poppy seeds
• Salt to taste

Instructions

1. Preheat the oven to 350°F (180°C) and grease two 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, and matcha powder.
3. In a large bowl, using an electric mixer, beat the butter until creamy.
4. Add eggs one at a time, beating well after each addition.
5. Beat in lemon zest, lemon juice, and vanilla extract.
6. With the mixer on low speed, gradually add the flour mixture to the wet ingredients in three parts, alternating with the Greek yogurt, beginning and ending with the flour mixture.
7. Beat in the poppy seeds and salt.
8. Divide the batter evenly between the prepared pans and smooth the tops.
9. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
10. Allow the cakes to cool in the pans for 5 minutes before transferring them to a wire rack to cool completely.

8. Moist Matcha Sponge Cake

Delicate Japanese-inspired matcha sponge cake with a moist texture.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons matcha powder
• 3 large eggs
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup whole milk
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (180°C) and grease two 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, matcha powder, baking powder, and salt.
3. In a large bowl, whisk together eggs, butter, milk, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients and whisk until smooth.
5. Divide the batter evenly between the prepared pans and smooth the tops.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Remove from the oven and let cool in the pans for 5 minutes before transferring to a wire rack to cool completely.

9. Matcha Red Velvet Cake Recipe

A unique blend of matcha and red velvet flavors in a moist cake.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons matcha powder
• 1 teaspoon red food coloring
• 1 cup buttermilk
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (180°C) and grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, use an electric mixer to beat the butter until creamy.
4. Add eggs one at a time, beating well after each addition.
5. Mix in matcha powder and red food coloring.
6. Alternately add the flour mixture and buttermilk, beginning and ending with the flour mixture.
7. Beat in vanilla extract.
8. Divide the batter evenly between the prepared pans.
9. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
10. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

10. Matcha and Raspberry Swirl Cake

Delicious matcha cake with a raspberry swirl topping.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons matcha powder
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 cups raspberries
• 1 cup confectioners' sugar
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F and grease two 8-inch round cake pans.
2. Whisk together flour, sugar, and matcha powder in a medium bowl.
3. Beat butter and eggs in a large bowl until light and fluffy.
4. Add dry ingredients to the butter mixture and mix until just combined.
5. Divide batter evenly between prepared pans and smooth tops.
6. Arrange raspberries on top of each cake and sprinkle with confectioners' sugar.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
8. Allow cakes to cool completely before serving.

11. Matcha Chocolate Chip Cake

Deliciously moist matcha cake with dark chocolate chips and a hint of green tea flavor.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup whole milk
• 2 large eggs
• 2 teaspoons matcha powder
• 1 cup dark chocolate chips

Instructions

1. Preheat the oven to 350°F (180°C) and grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, milk, eggs, and matcha powder.
4. Add the dry ingredients to the wet ingredients and whisk until just combined.
5. Fold in the chocolate chips.
6. Divide the batter evenly between the prepared pans and smooth the tops.
7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
8. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

12. Matcha Coffee Cake With Brown Sugar Crumble

Indulge in a sweet and savory matcha coffee cake with a crunchy brown sugar crumble topping.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup granulated sugar
• 2 teaspoons matcha powder
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup milk
• 1/2 cup brown sugar
• 1/2 cup chopped walnuts
• 1 teaspoon cinnamon

Instructions

1. Preheat oven to 350°F and grease a 9x13 inch baking dish.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine sugar, matcha powder, and softened butter, beat until light and fluffy.
4. Beat in eggs one at a time, followed by milk.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Pour the batter into the prepared baking dish.
7. In a small bowl, mix together brown sugar, chopped walnuts, and cinnamon.
8. Sprinkle the brown sugar crumble mixture evenly over the batter.
9. Bake for 35-40 minutes, or until a toothpick inserted comes out clean.
10. Let cool completely before serving.

13. Matcha and Coconut Cream Cake

Delicate matcha flavors paired with rich coconut cream in a moist cake.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons matcha powder
• 1/2 cup unsweetened coconut milk
• 1/2 cup coconut cream
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (180°C) and grease two 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, matcha powder, and salt.
3. In a large bowl, whisk together coconut milk, coconut cream, and baking powder.
4. Add the softened butter to the coconut mixture and whisk until smooth.
5. Add the eggs one at a time, whisking well after each addition.
6. Whisk in the vanilla extract.
7. Gradually add the dry ingredients to the wet ingredients, whisking until just combined.
8. Divide the batter evenly between the prepared pans and smooth the tops.
9. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
10. Allow the cakes to cool in the pans for 5 minutes, then transfer to a wire rack to cool completely.
11. Once the cakes are cool, place one layer on a serving plate and top with whipped coconut cream, then place the second layer on top.
12. Frost the outside of the cake with the remaining coconut cream and decorate as desired.

14. Classic Matcha Victoria Sponge Cake

A moist and fluffy matcha-infused Victoria sponge cake.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons matcha powder
• 4 large eggs
• 6 tablespoons unsalted butter, softened
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup whole milk, at room temperature

Instructions

1. Preheat the oven to 350°F (180°C) and grease two 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, matcha powder, baking powder, and salt.
3. In a large bowl, whisk together eggs and milk until well combined.
4. Add the dry ingredients to the egg mixture and whisk until smooth.
5. Add the softened butter and whisk until fully incorporated.
6. Divide the batter evenly between the prepared pans and smooth the tops.
7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the cakes to cool in the pans for 5 minutes before transferring them to a wire rack to cool completely.
9. Once the cakes are completely cool, spread a layer of buttercream or whipped cream on top of one of the cakes and sandwich with the other cake.
10. Dust the top of the cake with matcha powder and serve.

Conclusion

You're now a matcha master, ready to whip up a storm with these 14 recipes. What's your next move - will you sink your teeth into a decadent matcha tiramisu or indulge in a classic Victoria sponge cake? The possibilities are endless, a matcha-infused world waiting to be devoured, one delicious cake at a time.