10 Paleo Cake Recipes for Grain-Free Diets

Are you tired of missing out on delicious cakes just because you're on a grain-free diet? Look no further! We've got you covered with our collection of paleo cake recipes that are perfect for anyone following a grain-free lifestyle.

Our recipes use almond flour and natural sweeteners to create mouth-watering treats like vanilla bean and chocolate cakes. You can explore more flavors and find the perfect one to satisfy your sweet tooth. From classic combinations to unique twists, our paleo cake recipes are sure to delight both kids and adults alike.

1. Delicious Vanilla Bean Paleo Cake

Moist and flavorful vanilla bean paleo cake made with almond flour and natural sweeteners.

Ingredients

• 3 cups almond flour
• 1 cup coconut sugar
• 1/2 cup coconut oil
• 4 large eggs
• 2 teaspoons vanilla extract
• 1/2 teaspoon salt
• 1/2 cup vanilla bean paste

Instructions

1. Preheat the oven to 350°F (180°C) and grease two 8-inch round cake pans.
2. In a large mixing bowl, combine almond flour, coconut sugar, and salt.
3. In a separate bowl, whisk together coconut oil, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Stir in the vanilla bean paste.
6. Divide the batter evenly between the prepared pans and smooth the tops.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
8. Remove from the oven and let cool in the pans for 5 minutes before transferring to a wire rack to cool completely.

2. Moist Chocolate Paleo Cake Recipe

Indulge in a rich, decadent chocolate cake made with paleo-friendly ingredients.

Ingredients

• 3 cups almond flour
• 1 cup coconut sugar
• 1/2 cup unsweetened cocoa powder
• 3 large eggs
• 1/2 cup coconut oil
• 2 teaspoons vanilla extract
• 1/2 teaspoon salt

Instructions

1. Preheat the oven to 350°F and grease two 8-inch round cake pans.
2. In a large mixing bowl, combine almond flour, coconut sugar, and cocoa powder.
3. In a separate bowl, whisk together eggs, coconut oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Divide the batter evenly between the prepared pans and smooth the tops.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
7. Allow the cakes to cool in the pans for 5 minutes before transferring to a wire rack to cool completely.

3. Easy Lemon Poppy Seed Paleo Cake

Moist and flavorful, this cake combines lemon and poppy seeds for a delicious treat.

Ingredients

• 3 large eggs
• 1/2 cup coconut sugar
• 1/2 cup almond flour
• 1/4 cup coconut flour
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1/2 cup melted coconut oil
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon vanilla extract
• 1 tablespoon poppy seeds
• Lemon zest for garnish

Instructions

1. Preheat oven to 350°F and grease two 8-inch round cake pans.
2. In a large bowl, whisk together eggs, coconut sugar, and vanilla extract.
3. In a separate bowl, combine almond flour, coconut flour, salt, and baking soda.
4. Add the dry ingredients to the wet ingredients and stir until well combined.
5. Add melted coconut oil, lemon juice, and poppy seeds, and mix until smooth.
6. Divide the batter evenly between the prepared pans and smooth the tops.
7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the cakes to cool in the pans for 5 minutes before transferring to a wire rack to cool completely.
9. Once the cakes are cool, garnish with lemon zest and serve.

4. Strawberry Shortcake Paleo Dessert

Strawberry Shortcake Paleo Dessert is a sweet and invigorating dessert.

Ingredients

• 1 1/2 cups almond flour
• 1/2 cup coconut flour
• 1/4 cup coconut sugar
• 1/4 cup unsweetened almond milk
• 2 large eggs
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 cups sliced strawberries
• 1/4 cup coconut whipped cream

Instructions

1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the almond flour, coconut flour, coconut sugar, and salt.
3. In a separate bowl, whisk together the unsweetened almond milk, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. Drop the dough by spoonfuls onto the prepared baking sheet and bake for 15-20 minutes, or until lightly golden.
6. Allow the shortcakes to cool completely before splitting them in half horizontally.
7. Spoon sliced strawberries over the bottom half of each shortcake, then top with the top half.
8. Serve with coconut whipped cream and additional sliced strawberries, if desired.

5. Grain-Free Carrot Cake With Cream Cheese Frosting

Moist and flavorful grain-free carrot cake with cream cheese frosting.

Ingredients

• 2 cups almond flour
• 1 cup coconut flour
• 1/2 cup granulated sweetener
• 1/2 cup unsalted butter, softened
• 4 large eggs
• 2 cups grated carrots
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 8 ounces cream cheese, softened
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F and grease two 8-inch round cake pans.
2. In a large bowl, combine almond flour, coconut flour, granulated sweetener, and baking soda.
3. In another bowl, whisk together butter, eggs, and vanilla extract.
4. Add grated carrots to the wet ingredients and mix well.
5. Combine wet and dry ingredients and mix until smooth.
6. Divide the batter evenly between the prepared pans and bake for 25-30 minutes.
7. Allow the cakes to cool completely before frosting.
8. To make the frosting, beat cream cheese and butter until smooth.
9. Add vanilla extract and mix well.
10. Assemble the cake by spreading the frosting on top of one cake layer and topping with the second layer.

6. Paleo Red Velvet Cake With Coconut Cream

Moist paleo red velvet cake with creamy coconut cream frosting.

Ingredients

• 3 cups almond flour
• 1 cup coconut sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup coconut oil
• 4 large eggs
• 2 teaspoons vanilla extract
• 1/2 teaspoon salt
• 1 cup coconut cream
• 1 tablespoon honey
• 1/4 teaspoon red food coloring

Instructions

1. Preheat oven to 350°F and grease two 9-inch round cake pans.
2. Combine almond flour, coconut sugar, cocoa powder, and salt in a large bowl.
3. In a separate bowl, whisk together coconut oil, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Divide the batter evenly between the prepared pans and smooth the tops.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
7. Allow the cakes to cool completely in the pans.
8. To make the frosting, whip the coconut cream until stiff peaks form.
9. Add the honey and whip until combined.
10. Place one cake layer on a serving plate and spread a layer of frosting on top.
11. Place the second cake layer on top and frost the entire cake with the remaining frosting.
12. Add a few drops of red food coloring to the frosting to achieve a paleo red velvet color.

7. Decadent Chocolate Avocado Paleo Cake

Rich, moist chocolate cake made with avocados for a paleo twist.

Ingredients

• 3 ripe avocados
• 1 1/2 cups almond flour
• 1/2 cup coconut sugar
• 1/2 cup cocoa powder
• 3 large eggs
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/4 cup melted coconut oil

Instructions

1. Preheat the oven to 350°F (180°C) and grease two 8-inch round cake pans.
2. Peel and pit the avocados and puree them in a blender or food processor until smooth.
3. In a large bowl, combine the almond flour, coconut sugar, cocoa powder, and salt.
4. In a separate bowl, whisk together the eggs, vanilla extract, and melted coconut oil.
5. Add the egg mixture to the dry ingredients and stir until well combined.
6. Fold in the avocado puree until the batter is smooth.
7. Divide the batter evenly between the prepared pans and smooth the tops.
8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let the cakes cool in the pans for 5 minutes before transferring them to a wire rack to cool completely.

8. Paleo Pumpkin Spice Cake With Maple Cream

Moist pumpkin cake filled with warm spices, topped with a creamy maple frosting.

Ingredients

• 3 large eggs
• 1/2 cup coconut sugar
• 1/2 cup almond flour
• 1/2 cup pumpkin puree
• 1/4 cup coconut oil
• 2 teaspoons pumpkin pie spice
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 cup maple syrup
• 1/2 cup coconut cream

Instructions

1. Preheat oven to 350°F and grease two 8-inch round cake pans.
2. In a large bowl, whisk together eggs, coconut sugar, and pumpkin puree.
3. In a separate bowl, combine almond flour, pumpkin pie spice, and salt.
4. Add the dry ingredients to the wet ingredients and mix until well combined.
5. Divide the batter evenly between the prepared pans and bake for 25-30 minutes.
6. Allow the cakes to cool completely before frosting with maple cream.
7. To make the maple cream, whip coconut cream until stiff peaks form, then mix in maple syrup.
8. Assemble the cake by spreading the maple cream on top of one cake layer and topping with the second layer.
9. Refrigerate the cake for at least 30 minutes before serving.

9. Raspberry Almond Flour Paleo Cake Recipe

Delicious raspberry almond flour cake perfect for any paleo diet occasion.

Ingredients

• 1 1/2 cups almond flour
• 1/2 cup coconut flour
• 1/4 cup granulated sugar
• 1/4 cup unsweetened almond milk
• 3 large eggs
• 1/2 cup melted coconut oil
• 1 tsp vanilla extract
• 1 cup fresh raspberries
• 1/4 tsp salt

Instructions

1. Preheat oven to 350°F and grease two 8-inch round cake pans.
2. In a large bowl, combine almond flour, coconut flour, sugar, and salt.
3. In a separate bowl, whisk together almond milk, eggs, melted coconut oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until well combined.
5. Gently fold in the fresh raspberries.
6. Divide the batter evenly between the prepared pans and smooth the tops.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
8. Remove from oven and let cool in pans for 5 minutes before transferring to a wire rack to cool completely.

10. Coconut Flour Paleo Birthday Cake With Vanilla Frosting

Moist coconut flour cake with vanilla frosting, perfect for paleo birthdays.

Ingredients

• 1 1/2 cups coconut flour
• 1/2 cup maple syrup
• 1/2 cup coconut oil
• 4 large eggs
• 2 teaspoons vanilla extract
• 1/2 teaspoon salt
• 1 cup vanilla frosting

Instructions

1. Preheat oven to 350°F and grease two 8-inch round cake pans.
2. In a large bowl, combine coconut flour, maple syrup, and coconut oil, mixing well.
3. Add eggs one at a time, mixing thoroughly after each addition.
4. Stir in vanilla extract and salt.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
7. Allow cakes to cool completely before frosting.
8. Once cooled, place one cake layer on a serving plate and spread a thick layer of vanilla frosting on top.
9. Place second cake layer on top and frost entire cake with remaining frosting.
10. Serve and enjoy.

Conclusion

You've found your own "Garden of Eden" with these paleo cake recipes, offering a slice of heaven without the guilt. Like a "Phoenix rising," your grain-free diet just got a whole lot sweeter, with delicious options to satisfy your cravings and nourish your body. Now, go ahead and indulge in these treats, guilt-free!