14 Ice Cream Cake Recipes for Hot Days

Summer is here and it's hot outside. You need something cool and sweet to make you happy. Imagine eating a delicious ice cream cake that makes your taste buds dance with joy. These icy treats come in many fun flavors like mint and matcha.

They are perfect for hot summer days when you want to cool down and have a sweet treat. Let's explore 14 amazing ice cream cake recipes that will make your summer more fun and yummy.

1. Chocolate Ice Cream Cake With Fudge Sauce

Rich, decadent chocolate ice cream cake smothered in warm fudge sauce.

Ingredients

• 1 1/2 quarts chocolate ice cream
• 1 cup fudge sauce
• 1 1/2 cups chocolate cake crumbs
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts

Instructions

1. Preheat the oven to 350°F.
2. Prepare the chocolate cake and crumble it into fine crumbs.
3. In a large bowl, combine the chocolate ice cream, heavy cream, vanilla extract, and salt.
4. Stir the mixture until it's smooth and creamy.
5. In a 9-inch springform pan, press the chocolate cake crumbs into the bottom.
6. Pour the ice cream mixture over the cake crumbs.
7. Freeze the cake for at least 2 hours.
8. Warm the fudge sauce in a saucepan over low heat.
9. Remove the cake from the freezer and pour the warm fudge sauce over the top.
10. Sprinkle chopped walnuts over the fudge sauce.
11. Return the cake to the freezer for an additional 30 minutes.
12. Slice and serve the cake frozen.

2. Strawberry Cheesecake Ice Cream Cake

A decadent strawberry cheesecake ice cream cake with a graham cracker crust and creamy strawberry cheesecake ice cream.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 pounds strawberry cheesecake ice cream
• 1 cup sliced strawberries
• 1 cup whipped cream

Instructions

1. Preheat the oven to 350°F.
2. Prepare the crust by mixing graham cracker crumbs and sugar, then stir in melted butter.
3. Press the crust mixture into a 9-inch springform pan.
4. Bake the crust for 10 minutes, then let it cool completely.
5. Scoop the strawberry cheesecake ice cream into the cooled crust.
6. Top the ice cream with sliced strawberries.
7. Freeze the cake for at least 2 hours.
8. Top with whipped cream before serving.

3. Mint Chocolate Chip Ice Cream Cake

Mint Chocolate Chip Ice Cream Cake is an invigorating dessert.

Ingredients

• 1 1/2 quarts mint chocolate chip ice cream
• 1 cup crushed Oreos
• 1/4 cup melted butter
• 2 cups whipped cream
• 1 cup semisweet chocolate chips
• 1 teaspoon peppermint extract

Instructions

1. Preheat the oven to 350°F.
2. Prepare a 9-inch springform pan by greasing it with butter.
3. Mix the crushed Oreos and melted butter to form the crust.
4. Press the crust mixture into the prepared pan.
5. Bake the crust for 10 minutes and let it cool.
6. Scoop the mint chocolate chip ice cream into the cooled crust.
7. Freeze the ice cream cake for 30 minutes.
8. Melt the chocolate chips in a double boiler.
9. Spread the melted chocolate over the ice cream cake.
10. Top the cake with whipped cream and freeze for another 30 minutes.
11. Remove the cake from the freezer and drizzle with peppermint extract.
12. Serve the Mint Chocolate Chip Ice Cream Cake chilled.

4. Peanut Butter Cup Ice Cream Cake

Rich peanut butter cup ice cream cake with a chocolate cookie crust.

Ingredients

• 1 1/2 cups chocolate sandwich cookies
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 quarts peanut butter cup ice cream
• 1 cup whipped cream
• 1 cup peanut butter cups, chopped
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F.
2. Crush cookies in a food processor and mix with sugar.
3. Stir in melted butter until well combined.
4. Press mixture into a 9-inch springform pan.
5. Bake for 10 minutes and let cool.
6. Scoop ice cream into the cooled crust.
7. Top with whipped cream and chopped peanut butter cups.
8. Drizzle with vanilla extract and freeze for 30 minutes.
9. Slice and serve immediately.

5. Salted Caramel Ice Cream Cake

Indulge in a rich Salted Caramel Ice Cream Cake with caramel drizzle and crunchy nuts.

Ingredients

• 1 1/2 quarts salted caramel ice cream
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 2 cups cake flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup chopped nuts
• 1/2 cup caramel sauce

Instructions

1. Preheat the oven to 350°F and grease two 8-inch round cake pans.
2. Prepare the cake layers according to your preferred recipe using cake flour, baking powder, salt, and sugar.
3. Scoop the salted caramel ice cream into a bowl and let it soften at room temperature.
4. Once the ice cream is softened, mix in the heavy cream and unsalted butter until well combined.
5. Place one of the cooled cake layers on a serving plate and spread a layer of the ice cream mixture on top.
6. Drizzle caramel sauce over the ice cream layer and sprinkle chopped nuts.
7. Repeat the layers, starting with the second cake layer, then the ice cream mixture, and finally another drizzle of caramel sauce and nuts.
8. Freeze the cake for at least 30 minutes to set before serving.

6. S'mores Ice Cream Cake

S'mores Ice Cream Cake is a decadent dessert combining chocolate, marshmallows, and graham crackers.

Ingredients

• 1 1/2 quarts chocolate ice cream
• 1 cup marshmallow creme
• 1 cup graham cracker crumbs
• 1/2 cup melted chocolate
• 1/4 cup chopped graham crackers
• 1/4 cup toasted marshmallows

Instructions

1. Preheat the oven to 350°F.
2. Prepare a 9-inch springform pan with parchment paper.
3. Mix graham cracker crumbs and melted chocolate, then press into the pan.
4. Bake the crust for 10 minutes, then let it cool.
5. Spread a layer of chocolate ice cream over the crust.
6. Top the ice cream with marshmallow creme and toasted marshmallows.
7. Freeze the cake for at least 2 hours.
8. Remove the cake from the freezer and top with additional whipped cream and graham crackers if desired.
9. Return the cake to the freezer for an additional 30 minutes before serving.

7. Pistachio Ice Cream Cake With Chocolate Ganache

Pistachio ice cream cake with chocolate ganache is a decadent dessert.

Ingredients

• 1 1/2 cups pistachio ice cream
• 1 1/2 cups chocolate cake
• 1 cup chocolate ganache
• 1/2 cup chopped pistachios
• 1 tablespoon unsalted butter
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F and bake the chocolate cake according to the package instructions.
2. Allow the cake to cool completely before assembling the ice cream cake.
3. Scoop the pistachio ice cream into a bowl and mix in the chopped pistachios and vanilla extract.
4. Place the cooled chocolate cake on a serving plate and spread the pistachio ice cream mixture on top.
5. Drizzle the chocolate ganache over the ice cream and smooth the top with a spatula.
6. Refrigerate the cake for at least 30 minutes to allow the flavors to meld together.
7. Slice and serve the cake immediately, garnished with additional chopped pistachios if desired.

8. Raspberry Sorbet Ice Cream Cake

Raspberry Sorbet Ice Cream Cake is a rejuvenating dessert perfect for warm weather.

Ingredients

• 1 1/2 cups raspberries
• 1 cup granulated sugar
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 1 1/2 cups sorbet
• 1 cup whipped cream
• 1 cup crushed cookies

Instructions

1. Puree the raspberries and sugar in a blender until smooth.
2. Strain the mixture through a fine-mesh sieve into a bowl.
3. Whip the heavy cream until stiff peaks form, then set aside.
4. Mix the vanilla extract into the raspberry mixture.
5. Fold the whipped cream into the raspberry mixture until well combined.
6. Spoon the sorbet into a cake pan and top with the raspberry mixture.
7. Freeze the cake for at least 2 hours.
8. Top the cake with whipped cream and crushed cookies before serving.

9. Espresso Ice Cream Cake With Chocolate Shavings

A mocha-flavored ice cream cake with espresso and chocolate shavings.

Ingredients

• 1 1/2 quarts espresso ice cream
• 1 cup chocolate sandwich cookies
• 1/2 cup heavy cream
• 1/4 cup granulated sugar
• 2 tablespoons unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1/2 cup semisweet chocolate shavings
• 1/4 cup chopped hazelnuts

Instructions

1. Crush the chocolate sandwich cookies in a food processor to make fine crumbs.
2. In a large bowl, whip the heavy cream until stiff peaks form.
3. In a separate bowl, mix the espresso ice cream, granulated sugar, cocoa powder, and vanilla extract.
4. Fold the whipped cream into the ice cream mixture until well combined.
5. Pour the mixture into a 9-inch springform pan lined with parchment paper.
6. Sprinkle the crushed cookies over the top of the ice cream mixture.
7. Freeze the cake for at least 2 hours or overnight.
8. Remove the cake from the freezer and sprinkle with chocolate shavings and chopped hazelnuts.
9. Return the cake to the freezer for an additional 30 minutes to set the toppings.
10. Slice and serve the cake frozen.

10. Rocky Road Ice Cream Cake

Rich and decadent, this rocky road ice cream cake combines chocolate, marshmallows, and nuts.

Ingredients

• 1 1/2 quarts chocolate ice cream
• 1 cup marshmallows
• 1 cup chopped nuts
• 1 cup chocolate sauce
• 1 cup whipped cream
• 1 teaspoon vanilla extract
• 1 chocolate cake mix

Instructions

1. Bake the chocolate cake according to the package instructions and let it cool.
2. Scoop the chocolate ice cream into a large bowl and let it soften.
3. Fold in the marshmallows, chopped nuts, and chocolate sauce into the ice cream.
4. Place the cooled chocolate cake in a large serving dish.
5. Spread the ice cream mixture over the cake.
6. Top the ice cream with whipped cream and a sprinkle of chopped nuts.
7. Drizzle with chocolate sauce and serve immediately.
8. Freeze any leftovers for up to 3 days.

11. Lemon Ice Cream Cake With Blueberry Compote

A revitalizing lemon ice cream cake paired with sweet blueberry compote.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons grated lemon zest
• 2 tablespoons freshly squeezed lemon juice
• 1 cup heavy cream
• 1 cup whole milk
• 1 cup fresh blueberries
• 1 tablespoon cornstarch

Instructions

1. Preheat the oven to 350°F (180°C) and grease two 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, lemon zest, and lemon juice.
4. Add the dry ingredients to the wet ingredients and whisk until just combined.
5. Divide the batter evenly between the prepared pans and smooth the tops.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
7. Allow the cakes to cool in the pans for 5 minutes before transferring to a wire rack to cool completely.
8. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar.
9. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
10. Remove the mixture from the heat and let it cool to room temperature.
11. Cover the mixture and refrigerate for at least 2 hours or overnight.
12. Churn the mixture in an ice cream maker according to the manufacturer's instructions.
13. In a small saucepan, combine fresh blueberries and cornstarch.
14. Cook over medium heat, stirring constantly, until the blueberries have broken down and the mixture has thickened.
15. To assemble the cake, place one of the cooled cakes on a serving plate and top with a scoop of lemon ice cream.
16. Drizzle the blueberry compote over the ice cream and top with the second cake.
17. Serve immediately and enjoy.

12. Cookies and Cream Ice Cream Cake

A rich and creamy cookies and cream ice cream cake with a crunchy cookie crust.

Ingredients

• 1 1/2 cups cookie crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 quarts cookies and cream ice cream
• 1 cup whipped cream
• 1 cup crushed cookies

Instructions

1. Preheat the oven to 350°F.
2. Mix cookie crumbs and sugar, then stir in melted butter until well combined.
3. Press the mixture into a 9-inch springform pan and bake for 10 minutes.
4. Let the crust cool completely, then fill with cookies and cream ice cream.
5. Freeze the cake for at least 2 hours, then top with whipped cream and crushed cookies.
6. Return the cake to the freezer for an additional 30 minutes before serving.

13. Matcha Green Tea Ice Cream Cake

A Matcha Green Tea Ice Cream Cake is a unique dessert combining green tea ice cream and moist cake.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons matcha powder
• 1/2 cup unsalted butter, softened
• 1 cup whole milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 quarts green tea ice cream

Instructions

1. Preheat the oven to 350°F (180°C) and grease two 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, and matcha powder.
3. In a large bowl, whisk together butter, milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Divide the batter evenly between the prepared pans and smooth the tops.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the cakes to cool completely in the pans.
8. Once the cakes are cool, place one layer on a serving plate and top with a scoop of green tea ice cream.
9. Place the second cake layer on top and frost the outside with the remaining ice cream.
10. Decorate as desired and serve immediately.

14. Neapolitan Ice Cream Cake With Fresh Fruit

Neapolitan Ice Cream Cake With Fresh Fruit is a colorful dessert.

Ingredients

• 1 1/2 quarts vanilla ice cream
• 1 1/2 quarts chocolate ice cream
• 1 1/2 quarts strawberry ice cream
• 1 cup heavy cream
• 1 cup granulated sugar
• 2 cups mixed fresh berries
• 1 cup sliced fresh peaches
• 1 cup chopped fresh pineapple
• 1 teaspoon vanilla extract
• 1 package of ice cream cake cones or wafers

Instructions

1. Allow the ice cream to sit at room temperature for 10-15 minutes to soften.
2. In a large bowl, combine the heavy cream, granulated sugar, and vanilla extract, and mix until the sugar is dissolved.
3. In a 9x13 inch dish, create a layer of vanilla ice cream.
4. Drizzle a small amount of the cream mixture over the vanilla ice cream.
5. Top the vanilla ice cream with a layer of chocolate ice cream.
6. Drizzle a small amount of the cream mixture over the chocolate ice cream.
7. Top the chocolate ice cream with a layer of strawberry ice cream.
8. Drizzle the remaining cream mixture over the strawberry ice cream.
9. Top the ice cream with a layer of mixed fresh berries, sliced peaches, and chopped pineapple.
10. Place the dish in the freezer for at least 30 minutes to set.
11. Just before serving, garnish with ice cream cake cones or wafers.

Conclusion

You're sweating just thinking about hot days, but ironically, that's when you'll crave these 14 ice cream cake recipes the most. They're cooling, creamy, and perfect for warm weather. Don't worry, we won't judge you for devouring a whole cake by yourself - it's just too hot to share!