20 Angel Food Cake Recipes That Are Light as Air

Get ready to take your baking to new heights with our amazing collection of angel food cake recipes. These cakes are super light and airy, and they come in many unique flavors. You'll find classic recipes with a twist, like strawberry topped and chocolate dipped.

Want to know what other delicious flavors you can try? Our recipes include yummy combinations like lemon, raspberry, and caramel. With these easy-to-make angel food cakes, you'll be the star of any party or special occasion!

1. Classic Angel Food Cake Recipe

Light and airy, this classic angel food cake is a timeless dessert favorite.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 3/4 cups egg whites
• 1 tsp cream of tartar
• 1/2 tsp salt
• 1 tsp pure vanilla extract

Instructions

1. Preheat oven to 375°F and prepare an ungreased angel food cake pan.
2. Sift flour and sugar into a medium bowl.
3. In a large bowl, beat egg whites and cream of tartar until frothy.
4. Add salt and vanilla extract, and continue beating until stiff peaks form.
5. Gradually add sifted flour mixture, beating continuously.
6. Pour batter into prepared pan and smooth top.
7. Bake for 40-45 minutes, or until cake is golden brown and springs back when touched.
8. Remove from oven and let cool in pan for 10 minutes before transferring to a wire rack to cool completely.

2. Strawberry Topped Angel Food Cake

A sweet and invigorating dessert featuring angel food cake topped with strawberries.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 3/4 cups egg whites
• 1 tsp cream of tartar
• 1/2 tsp salt
• 1 cup sliced strawberries
• 2 tbsp honey

Instructions

1. Preheat oven to 325°F and prepare an ungreased angel food cake pan.
2. In a medium bowl, whisk together flour and sugar.
3. In a large bowl, beat egg whites and cream of tartar until soft peaks form.
4. Add the flour mixture to the egg mixture and mix until just combined.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
7. Allow the cake to cool completely in the pan.
8. Once the cake is cool, arrange sliced strawberries on top.
9. Drizzle with honey and serve.

3. Chocolate Dipped Angel Food Cake

Delicate angel food cake smothered in rich chocolate.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup whole milk
• 1/4 teaspoon salt
• 1 teaspoon pure vanilla extract
• 1 cup semi-sweet chocolate chips
• 1 tablespoon shortening

Instructions

1. Preheat oven to 375°F and prepare an ungreased angel food cake pan.
2. Sift flour and sugar into a bowl, then whisk to combine.
3. In a separate bowl, whisk together butter, milk, salt, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until smooth.
5. Pour the batter into the prepared pan and bake for 40-45 minutes.
6. Remove from oven and let cool completely in the pan.
7. Melt chocolate chips in a double boiler or in the microwave in 30-second increments.
8. Stir in shortening to thin the chocolate.
9. Dip the top and sides of the cooled angel food cake in the melted chocolate.
10. Place the chocolate-covered cake on a wire rack to set.

4. Lemon Blueberry Angel Food Cake

Lemon Blueberry Angel Food Cake is an invigorating dessert with a sweet and tangy flavor.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 3/4 cups egg whites
• 1 tsp cream of tartar
• 1/2 tsp salt
• 1 tsp grated lemon zest
• 2 tbsp freshly squeezed lemon juice
• 1 cup fresh or frozen blueberries

Instructions

1. Preheat the oven to 375°F (190°C) and guarantee the oven rack is in the lowest position.
2. In a medium bowl, whisk together flour and sugar.
3. In a large bowl, beat the egg whites and cream of tartar until soft peaks form.
4. Add the salt, lemon zest, and lemon juice, and continue beating until stiff peaks form.
5. Gradually add the flour mixture to the egg mixture and gently fold until no streaks of flour remain.
6. Gently fold in the blueberries.
7. Pour the batter into an ungreased angel food cake pan and smooth the top.
8. Bake for 40-45 minutes or until the cake is golden brown and springs back when touched.
9. Remove the cake from the oven and let it cool in the pan for 10 minutes.
10. Remove the cake from the pan and transfer it to a wire rack to cool completely.

5. Raspberry Swirl Angel Food Cake

Moist angel food cake with a sweet raspberry swirl topping.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 3/4 cups egg whites
• 1 tsp cream of tartar
• 1/2 tsp salt
• 1 cup raspberry jam
• 1 cup fresh raspberries

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a medium bowl, whisk together flour and sugar.
3. In a large bowl, beat egg whites and cream of tartar until frothy.
4. Add the flour mixture to the egg mixture and beat until stiff peaks form.
5. Pour the batter into an ungreased angel food cake pan.
6. Dollop the raspberry jam on top of the batter and use a knife to create a swirl pattern.
7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
8. Remove from the oven and let cool completely in the pan.
9. Once cooled, remove from the pan and top with fresh raspberries.

6. Espresso Angel Food Cake

Moist and decadent angel food cake infused with rich espresso flavor.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon salt
• 1 cup egg whites
• 1/2 cup granulated sugar
• 1/2 teaspoon cream of tartar
• 1/2 teaspoon vanilla extract
• 2 tablespoons instant espresso powder

Instructions

1. Preheat the oven to 375°F (190°C) and prepare an ungreased angel food cake pan.
2. In a medium bowl, whisk together the flour, sugar, cocoa powder, and salt.
3. In a large bowl, beat the egg whites and sugar until stiff peaks form.
4. Add the cream of tartar and vanilla extract to the egg mixture and beat until combined.
5. Sift the flour mixture over the egg mixture and gently fold until no streaks remain.
6. Add the espresso powder and fold until well combined.
7. Pour the batter into the prepared pan and smooth the top.
8. Bake for 40-45 minutes or until the cake is golden brown and springs back when touched.
9. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

7. Cinnamon Sugar Angel Food Cake

Moist and fluffy angel food cake infused with warm cinnamon sugar flavors.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 1/2 teaspoons cream of tartar
• 1 cup egg whites
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F and prepare an ungreased angel food cake pan.
2. In a medium bowl, whisk together flour, sugar, and cinnamon.
3. In a large bowl, beat the egg whites and cream of tartar until frothy.
4. Add the flour mixture to the egg mixture and beat until well combined.
5. Add the vanilla extract and beat for an additional minute.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
8. Remove from oven and let cool completely in the pan.

8. Orange Creamsicle Angel Food Cake

A moist and flavorful angel food cake infused with orange zest and juice, topped with a creamy orange buttercream frosting.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 3/4 cups egg whites
• 1 tsp cream of tartar
• 1/2 tsp salt
• 2 tbsp orange zest
• 2 tbsp orange juice
• 1 cup heavy cream
• 2 cups powdered sugar
• 1 tsp vanilla extract

Instructions

1. Preheat the oven to 350°F and sift the flour into a medium bowl.
2. In a large mixing bowl, beat the egg whites and cream of tartar until soft peaks form.
3. Gradually add the granulated sugar to the egg mixture and continue beating until stiff peaks form.
4. Add the orange zest and juice to the egg mixture and beat until well combined.
5. Sift the flour over the egg mixture and gently fold until no streaks of flour remain.
6. Pour the batter into an ungreased angel food cake pan and smooth the top.
7. Bake for 40-45 minutes or until the cake is golden brown and springs back when touched.
8. Remove the cake from the oven and let it cool in the pan for 10 minutes.
9. Remove the cake from the pan and transfer it to a wire rack to cool completely.
10. To make the frosting, beat the heavy cream and powdered sugar until stiff peaks form.
11. Add the vanilla extract and beat until well combined.
12. Spread the frosting over the cooled cake and serve.

9. Peach Cobbler Angel Food Cake

A moist angel food cake filled with peaches and topped with a crunchy cobbler crust.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 cup heavy cream
• 1/2 cup whole milk
• 3 large egg whites
• 1 teaspoon vanilla extract
• 1 cup sliced peaches
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup chopped pecans

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a medium bowl, whisk together flour and sugar.
3. In a large bowl, whisk together melted butter, heavy cream, whole milk, egg whites, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in sliced peaches.
6. Pour the batter into an ungreased angel food cake pan.
7. In a small bowl, mix together granulated sugar, flour, cinnamon, nutmeg, and salt.
8. Add the rolled oats, brown sugar, and chopped pecans to the bowl and mix until crumbly.
9. Sprinkle the cobbler topping over the batter in the angel food cake pan.
10. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
11. Remove from the oven and let cool in the pan for 10 minutes.
12. Remove from the pan and transfer to a wire rack to cool completely.

10. S'mores Angel Food Cake

A creative twist on the classic campfire treat, S'mores Angel Food Cake combines toasted marshmallows and chocolate with a light and airy cake.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 1/2 cups egg whites
• 1 teaspoon cream of tartar
• 1/2 teaspoon salt
• 1 cup whole milk, at room temperature
• 1 teaspoon pure vanilla extract
• 1 cup semisweet chocolate chips
• 1 cup marshmallows
• 1/4 cup graham cracker crumbs

Instructions

1. Preheat the oven to 375°F (190°C) and prepare a 10-inch tube pan.
2. In a medium bowl, whisk together the flour and sugar.
3. In a large bowl, beat the egg whites and cream of tartar until soft peaks form.
4. Add the salt and beat until stiff peaks form.
5. In a small bowl, whisk together the milk and vanilla extract.
6. Fold the milk mixture into the egg mixture until no streaks remain.
7. Sift the flour mixture over the egg mixture and fold until combined.
8. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments.
9. Fold the melted chocolate into the cake batter until well combined.
10. Pour the batter into the prepared tube pan and smooth the top.
11. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
12. Remove from the oven and let cool in the pan for 10 minutes.
13. Transfer the cake to a wire rack to cool completely.
14. Toast the marshmallows using a kitchen torch or under the broiler for 30-60 seconds.
15. Drizzle the cooled cake with melted chocolate and top with toasted marshmallows and graham cracker crumbs.

11. Pistachio Cardamom Angel Food Cake

Delicious pistachio cardamom angel food cake with a unique flavor combination.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 3/4 teaspoons cream of tartar
• 1/2 teaspoon salt
• 1/2 teaspoon ground cardamom
• 1/2 cup chopped pistachios
• 1 1/2 cups egg whites
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 325°F and prepare an ungreased angel food cake pan.
2. Sift flour and sugar into a bowl, then whisk to combine.
3. In a separate bowl, whip egg whites and cream of tartar until soft peaks form.
4. Add vanilla extract and continue whipping until stiff peaks form.
5. Fold the egg mixture into the flour mixture until just combined.
6. Stir in the softened butter, ground cardamom, and chopped pistachios.
7. Pour the batter into the prepared pan and smooth the top.
8. Bake for 40-45 minutes or until the cake is golden and springs back when touched.
9. Remove from oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

12. Angel Food Cake With Grand Marnier

Moist angel food cake infused with Grand Marnier liqueur.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 3/4 cups egg whites
• 1 tsp cream of tartar
• 1/2 tsp salt
• 2 tbsp Grand Marnier liqueur
• 1 tsp vanilla extract

Instructions

1. Preheat oven to 350°F and prepare an ungreased angel food cake pan.
2. In a medium bowl, whisk together flour and sugar.
3. In a large bowl, beat egg whites and cream of tartar until frothy.
4. Add salt, Grand Marnier liqueur, and vanilla extract, and continue beating until stiff peaks form.
5. Gradually add flour mixture to egg mixture and gently fold until no streaks remain.
6. Pour batter into prepared pan and smooth top.
7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
8. Remove from oven and let cool in pan for 10 minutes before transferring to a wire rack to cool completely.

13. Fresh Fruit Angel Food Cake

Fresh fruit adds natural sweetness and flavor to this classic angel food cake.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 3/4 cups egg whites
• 1 tsp cream of tartar
• 1 tsp vanilla extract
• 1 cup mixed fresh fruit, such as strawberries and blueberries

Instructions

1. Preheat the oven to 375°F and prepare an ungreased angel food cake pan.
2. Sift the flour and sugar into a large bowl.
3. In a separate bowl, beat the egg whites and cream of tartar until stiff peaks form.
4. Add the vanilla extract and beat for another minute.
5. Fold the egg mixture into the flour mixture until well combined.
6. Gently fold in the fresh fruit.
7. Pour the batter into the prepared pan and smooth the top.
8. Bake for 40-45 minutes, or until a toothpick inserted comes out clean.
9. Remove from the oven and let cool in the pan for 10 minutes.
10. Transfer to a wire rack to cool completely.

14. Cocoa Powder Angel Food Cake

Rich, moist angel food cake infused with cocoa powder for a decadent treat.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1 cup egg whites
• 1 teaspoon cream of tartar
• 1/2 teaspoon vanilla extract

Instructions

1. Preheat the oven to 375°F (190°C) and guarantee a 10-inch tube pan is ready.
2. In a medium bowl, sift together flour, sugar, cocoa powder, and salt.
3. In a large bowl, beat the egg whites and cream of tartar until frothy.
4. Gradually add the vanilla extract and continue beating until stiff peaks form.
5. Gradually add the dry ingredients to the egg mixture, folding gently until no streaks remain.
6. Pour the batter into the prepared tube pan and smooth the top.
7. Bake for 40-45 minutes or until a toothpick inserted into the cake comes out clean.
8. Remove the cake from the oven and let it cool in the pan for 10 minutes.
9. Remove the cake from the pan and transfer it to a wire rack to cool completely.

15. Boiled Cider Angel Food Cake

Boiled cider adds a rich flavor to this angel food cake recipe.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup boiled cider
• 1/2 cup egg whites
• 1 tsp cream of tartar
• 1/2 tsp salt
• 1 tsp vanilla extract

Instructions

1. Preheat the oven to 375°F.
2. In a medium bowl, whisk together flour and sugar.
3. In a large bowl, whisk together boiled cider, egg whites, cream of tartar, and salt.
4. Add the flour mixture to the egg mixture and whisk until smooth.
5. Add vanilla extract and whisk until combined.
6. Pour the batter into an ungreased angel food cake pan.
7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
8. Remove from the oven and let cool in the pan for 10 minutes.
9. Remove from the pan and let cool completely on a wire rack.

16. Maple Walnut Angel Food Cake

Moist and fluffy angel food cake infused with maple syrup and crunchy walnuts.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup pure maple syrup
• 1/2 cup chopped walnuts
• 1/2 teaspoon salt
• 1 cup egg whites
• 1 teaspoon cream of tartar
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 375°F (190°C) and prepare an ungreased angel food cake pan.
2. In a medium bowl, whisk together flour and sugar.
3. In a large bowl, whisk together egg whites, cream of tartar, and vanilla extract until soft peaks form.
4. Gradually add the sugar mixture to the egg mixture and whisk until stiff peaks form.
5. Fold in the softened butter, maple syrup, and chopped walnuts.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
8. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

17. Angel Food Cake With Nutella

Indulge in a rich, chocolate-hazelnut twist on classic angel food cake with Nutella.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup Nutella
• 1 1/2 teaspoons cream of tartar
• 1/2 teaspoon salt
• 1 cup egg whites
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 375°F (190°C) and prepare an ungreased angel food cake pan.
2. In a medium bowl, whisk together the flour and sugar.
3. In a large bowl, beat the egg whites and cream of tartar until soft peaks form.
4. Add the vanilla extract and continue beating until stiff peaks form.
5. In a separate bowl, whisk together the softened butter and Nutella.
6. Fold the flour mixture into the egg mixture, then gently fold in the Nutella mixture.
7. Pour the batter into the prepared pan and smooth the top.
8. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

18. Key Lime Angel Food Cake

Key Lime Angel Food Cake is an invigorating twist on the classic dessert.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup key lime juice
• 1 teaspoon grated lime zest
• 1/2 teaspoon salt
• 1 cup egg whites
• 1 teaspoon cream of tartar
• 1/2 teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F and sift flour into a medium bowl.
2. In a large bowl, whip egg whites and cream of tartar until frothy.
3. Gradually add sugar to the egg mixture and whip until stiff peaks form.
4. In a separate bowl, whisk together key lime juice, lime zest, and vanilla extract.
5. Fold the lime mixture into the egg mixture until well combined.
6. Sift the flour over the egg mixture and gently fold until no streaks remain.
7. Pour the batter into an ungreased angel food cake pan and smooth the top.
8. Bake for 40-45 minutes or until the cake is golden brown and springs back when touched.
9. Remove from oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

19. Angel Food Cake With Dried Cranberries

Moist angel food cake loaded with sweet and tangy dried cranberries.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup dried cranberries
• 1/2 cup unsalted butter, softened
• 1 3/4 cups egg whites
• 1 teaspoon cream of tartar
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (180°C) and prepare an ungreased angel food cake pan.
2. In a medium bowl, whisk together flour and sugar.
3. In a large bowl, beat the egg whites and cream of tartar until soft peaks form.
4. Add the salt and vanilla extract to the egg mixture and continue beating until stiff peaks form.
5. Gradually add the flour mixture to the egg mixture and gently fold until combined.
6. Fold in the dried cranberries.
7. Pour the batter into the prepared pan and smooth the top.
8. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
9. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

20. Browned Butter Angel Food Cake

Light and airy angel food cake with a rich browned butter flavor.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter
• 1 1/2 teaspoons cream of tartar
• 1/2 teaspoon salt
• 1 cup egg whites
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 375°F and position rack to the lowest level.
2. Brown the butter in a skillet over medium heat, stirring constantly, until it smells nutty and turns golden brown.
3. Sift the flour and sugar into a large bowl.
4. Add the cream of tartar and salt to the flour mixture and whisk to combine.
5. In a separate bowl, whisk the egg whites and vanilla extract until soft peaks form.
6. Add the browned butter to the egg mixture and whisk until combined.
7. Gradually add the dry ingredients to the egg mixture, whisking until smooth.
8. Pour the batter into an ungreased angel food cake pan and smooth the top.
9. Bake for 40-45 minutes, or until the cake is golden brown and springs back when touched.
10. Remove from oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Conclusion

You've opened a treasure chest of angel food cakes, each a cloud-like masterpiece. Like a feather on a breeze, your worries will float away with every bite. As you indulge, the world will seem lighter, sweeter, and full of possibility, just like the airy goodness of these heavenly cakes, lifting your spirits and satisfying your cravings.