12 Fruit Cake Recipes for Summer and Winter

Are you ready for a sweet adventure? We have 12 amazing fruit cake recipes that are perfect for summer and winter. You'll find classic flavors like vanilla and chocolate, as well as tropical flavors like pineapple and coconut.

These delicious cakes are easy to make and fun to eat, and they're perfect for special occasions like birthdays and holidays. You can choose from a variety of ingredients and decorations to make your cake truly special. Get ready to indulge in the sweetest treats of the season and find your new favorite fruit cake recipe!

1. Classic Fruit Cake Recipe

Traditional fruit cake with rich flavors and moist texture.

Ingredients

• 1 cup brown sugar
• 1 cup granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 2 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup chopped walnuts
• 1 cup chopped dried fruit

Instructions

1. Preheat oven to 275°F and grease two 9-inch round cake pans.
2. In a large mixing bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract.
4. In a separate bowl, whisk together flour, baking powder, and salt.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Stir in chopped walnuts and dried fruit.
7. Divide batter evenly between prepared pans and smooth tops.
8. Bake for 2 1/2 to 3 hours, or until a toothpick inserted comes out clean.
9. Remove from oven and let cool in pans for 10 minutes before transferring to a wire rack to cool completely.

2. Summer Fruit Cake With Pineapple and Peaches

Delicious summer fruit cake filled with pineapple and peaches.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup pineapple juice
• 1/2 cup diced fresh pineapple
• 1/2 cup diced fresh peaches
• 2 large eggs
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F and grease a 9x13 inch baking dish.
2. In a large mixing bowl, whisk together flour, sugar, and baking powder.
3. Add softened butter and mix until crumbly.
4. Add pineapple juice, eggs, and vanilla extract, mix until combined.
5. Fold in diced pineapple and peaches.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
8. Remove from oven and let cool completely before serving.

3. Spiced Winter Fruit Cake With Cranberries and Walnuts

Moist and flavorful winter fruit cake filled with cranberries and walnuts.

Ingredients

• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 4 large eggs
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 2 cups all-purpose flour
• 1 cup dried cranberries
• 1 cup chopped walnuts
• 1/2 cup brandy or rum (optional)

Instructions

1. Preheat oven to 275°F (135°C) and grease a 10-inch tube pan.
2. In a large mixing bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs one at a time, then stir in baking powder, cinnamon, nutmeg, cloves, and salt.
4. Gradually add flour to the mixture, beating until just combined.
5. Stir in cranberries and walnuts.
6. If using brandy or rum, stir it in at this point.
7. Pour batter into the prepared tube pan and smooth the top.
8. Bake for 2 1/2 to 3 hours, or until a toothpick inserted into the center comes out clean.
9. Remove from oven and let cool in the pan for 10 minutes.
10. Transfer to a wire rack to cool completely.

4. Tropical Fruit Cake With Mango and Coconut

Tropical fruit cake with mango and coconut is a sweet and moist dessert.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 cup diced mango
• 1 cup shredded coconut
• 2 large eggs
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F (180°C) and grease a 9x5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in diced mango and shredded coconut.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
8. Remove from oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

5. Fruit Cake With Cherries and Almonds

Moist fruit cake loaded with cherries and almonds, perfect for special occasions.

Ingredients

• 1 cup cherries
• 1 cup almonds
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 1 3/4 cups granulated sugar
• 4 large eggs, room temperature
• 2 teaspoons vanilla extract

Instructions

1. Preheat oven to 275°F (135°C) and grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, use an electric mixer to beat butter and sugar until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the flour mixture, then stir in cherries and almonds.
6. Divide the batter evenly between prepared pans and smooth tops.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
8. Let cool in pans for 10 minutes, then transfer to wire rack to cool completely.

6. Lemon and Raspberry Fruit Cake

Lemon and raspberry fruit cake is an invigorating twist on traditional fruit cake.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons grated lemon zest
• 2 tablespoons freshly squeezed lemon juice
• 1 cup raspberries

Instructions

1. Preheat oven to 300°F (150°C) and grease a 9x5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, use an electric mixer to beat the butter until creamy.
4. Add eggs one at a time, beating well after each addition.
5. Beat in lemon zest and juice.
6. Gradually add the dry ingredients to the wet ingredients, beating until just combined.
7. Gently fold in raspberries.
8. Pour batter into prepared loaf pan and smooth top.
9. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
10. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.

7. Moist and Delicious Fruit Cake Recipe

Delicious and moist homemade fruit cake perfect for any occasion.

Ingredients

• 1 cup brown sugar
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 4 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 cup dried fruit
• 1 cup chopped nuts

Instructions

1. Preheat oven to 275°F (135°C) and grease two 9x5-inch loaf pans.
2. In a large mixing bowl, whisk together flour, baking powder, and salt.
3. In another bowl, cream together butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually add flour mixture to wet ingredients and mix until just combined.
6. Stir in dried fruit and chopped nuts.
7. Divide batter evenly between prepared pans and smooth tops.
8. Bake for 2 1/2 to 3 hours, or until a toothpick inserted into the center comes out clean.
9. Remove from oven and let cool in pans for 10 minutes before transferring to a wire rack to cool completely.

8. Fruit Cake With Apricots and Pecans

Moist fruit cake loaded with apricots and pecans.

Ingredients

• 1 cup dried apricots
• 1 cup pecans
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter
• 4 large eggs
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Instructions

1. Preheat oven to 275°F and grease a 10-inch tube pan.
2. Chop the apricots and pecans, set aside.
3. Cream the butter and sugars until light and fluffy.
4. Beat in the eggs one at a time, then stir in vanilla extract.
5. In a separate bowl, whisk together flour, baking powder, and salt.
6. Add the dry ingredients to the butter mixture, stirring until just combined.
7. Fold in the chopped apricots and pecans.
8. Pour the batter into the prepared pan and smooth the top.
9. Bake for 2 1/2 hours, or until a toothpick inserted comes out clean.
10. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

9. Boozy Fruit Cake With Raisins and Brandy

A rich and decadent fruit cake infused with raisins and brandy.

Ingredients

• 1 cup raisins
• 1 cup brown sugar
• 1/2 cup brandy
• 1/2 cup butter
• 4 large eggs
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 cup chopped walnuts

Instructions

1. Preheat the oven to 275°F (135°C) and grease a 10-inch tube pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In another bowl, combine raisins and brandy, letting it soak for at least 30 minutes.
4. Cream together butter and sugar until light and fluffy.
5. Beat in eggs one at a time, followed by vanilla extract.
6. Add the flour mixture to the wet ingredients, mixing until just combined.
7. Stir in the soaked raisins and chopped walnuts.
8. Pour the batter into the prepared pan and smooth the top.
9. Bake for 2 1/2 to 3 hours, or until a toothpick inserted comes out clean.
10. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

10. Easy Fruit Cake Recipe for Beginners

Delicious fruit cake for beginners, easy to make and always a hit.

Ingredients

• 1 cup brown sugar
• 1/2 cup unsalted butter
• 4 large eggs
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup chopped dried fruit
• 1/2 cup chopped walnuts

Instructions

1. Preheat oven to 275°F (135°C) and grease a 9x5-inch loaf pan.
2. Cream together sugar and butter until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract.
4. In a separate bowl, whisk together flour, baking powder, and salt.
5. Add dry ingredients to wet ingredients and mix until just combined.
6. Stir in chopped dried fruit and walnuts.
7. Pour batter into prepared loaf pan and smooth top.
8. Bake for 2 1/2 to 3 hours, or until a toothpick inserted into the center comes out clean.
9. Remove from oven and let cool in pan for 10 minutes before transferring to a wire rack to cool completely.

11. Gluten-Free Fruit Cake With Fresh Berries

Gluten-Free Fruit Cake With Fresh Berries is a moist and flavorful dessert.

Ingredients

• 1 1/2 cups almond flour
• 1/2 cup coconut sugar
• 1/2 cup unsalted butter, softened
• 4 large eggs
• 2 cups mixed fresh berries
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon

Instructions

1. Preheat the oven to 300°F (150°C) and grease a 9-inch round cake pan.
2. In a large mixing bowl, combine the almond flour, coconut sugar, and salt.
3. Add the softened butter and mix until well combined.
4. Beat in the eggs one at a time, followed by the vanilla extract.
5. Gently fold in the mixed fresh berries.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
8. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

12. Decadent Chocolate Fruit Cake With Dried Fruits

Decadent chocolate fruit cake with dried fruits, a rich and indulgent dessert.

Ingredients

• 1 cup dried cranberries
• 1 cup dried raisins
• 1 cup dried cherries
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup semi-sweet chocolate chips

Instructions

1. Preheat the oven to 300°F (150°C) and grease a 10-inch tube pan.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, combine dried cranberries, raisins, and cherries.
4. Add the softened butter, eggs, and vanilla extract to the large bowl and mix until well combined.
5. Gradually add the dry ingredients to the large bowl and mix until a dough forms.
6. Fold in the chocolate chips.
7. Pour the batter into the prepared tube pan and smooth the top.
8. Bake for 1 hour and 15 minutes or until a toothpick inserted comes out clean.
9. Remove from the oven and let cool in the pan for 10 minutes.
10. Transfer the cake to a wire rack to cool completely.

Conclusion

You'll bake, you'll decorate, and you'll devour these mouthwatering fruit cakes, whether you're making Classic Fruit Cake, Summer Fruit Cake With Pineapple, or Spiced Winter Fruit Cake. You'll explore new flavors, you'll try new ingredients, and you'll create unforgettable desserts, perfect for summer and winter, for special events and everyday treats.