18 Vegetarian Recipes With Less Than 5 Ingredients for Busy Days

If you're looking for simple vegetarian recipes, you're in the right place! We have some amazing options like One Pot Pasta and Grilled Cheese Sandwich that are easy to make. These recipes use fewer than 5 ingredients, making them quick and perfect for busy days.

You can make these yummy dishes in no time, and they're great for kids and adults alike. Our recipes are perfect for anyone who wants to cook healthy and tasty food without spending too much time in the kitchen. Get ready to discover your new favorite vegetarian dishes!

1. One Pot Pasta

Quick and easy one pot pasta with tomato sauce.

Ingredients

• 8 oz pasta
• 2 cups cherry tomatoes
• 1 cup vegetable broth
• 1 tbsp olive oil

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add cherry tomatoes and cook until they start to release their juices.
3. Add vegetable broth and pasta to the pot.
4. Bring to a boil, then reduce heat and let simmer until pasta is al dente.

2. Roasted Vegetable Soup

Roasted Vegetable Soup is a simple and nutritious meal.

Ingredients

• 1 can of diced tomatoes
• 2 cups of mixed roasted vegetables
• 2 cups of vegetable broth
• 1 tablespoon of olive oil

Instructions

1. Preheat the oven to 400°F and roast the mixed vegetables for 30 minutes.
2. In a large pot, heat the olive oil over medium heat.
3. Add the roasted vegetables, diced tomatoes, and vegetable broth to the pot.
4. Bring the mixture to a boil, then reduce the heat and simmer for 15 minutes.

3. Grilled Cheese Sandwich

A simple grilled cheese sandwich made with melted cheese between toasted bread.

Ingredients

• 2 slices of bread
• 1 slice of cheese
• 1 tablespoon of butter

Instructions

1. Butter one side of each slice of bread.
2. Place one slice of bread, butter-side down, in a pan.
3. Put the cheese on top of the bread in the pan.
4. Place the second slice of bread, butter-side up, on top of the cheese.

4. Avocado Salad

Fresh and healthy avocado salad made easy.

Ingredients

• 2 ripe avocados
• 1/2 red onion
• 1 lime
• Salt

Instructions

1. Cut the avocados into small pieces and place in a bowl.
2. Chop the red onion and add it to the bowl.
3. Squeeze the lime juice over the avocado and onion mixture.
4. Sprinkle salt to taste and serve.

5. Quesadilla Recipe

Simple quesadilla recipe with minimal ingredients.

Ingredients

• 2 tortillas
• 1 cup shredded cheese
• 1/2 cup beans
• 1 tablespoon oil

Instructions

1. Heat oil in a large skillet over medium heat.
2. Place one tortilla in the skillet and sprinkle cheese and beans on half of it.
3. Fold the tortilla in half to enclose the filling.
4. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
5. Flip the quesadilla and cook for another 2-3 minutes or until the other side is also crispy.

6. Baked Eggplant Parmesan

Baked Eggplant Parmesan is a simple Italian dish with rich flavors.

Ingredients

• 2 large eggplants
• 1 cup tomato sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup grated parmesan cheese

Instructions

1. Preheat oven to 400°F (200°C).
2. Slice the eggplants into 1/2-inch thick rounds.
3. Place the eggplant slices on a baking sheet and bake for 20 minutes.
4. Spread a layer of tomato sauce on each eggplant slice, followed by a sprinkle of mozzarella and parmesan cheese.

7. Lentil Curry

Hearty and flavorful Lentil Curry made with red or green lentils and spices.

Ingredients

• 1 cup red or green lentils
• 2 cups water
• 1 tablespoon curry powder
• 1 can coconut milk

Instructions

1. Rinse the lentils and soak them in water for 30 minutes.
2. Drain and boil the lentils in 2 cups of water until they are tender.
3. Add curry powder to the lentils and stir well.
4. Pour in coconut milk and let it simmer for 10 minutes.

8. Spinach Quiche

Simple spinach quiche perfect for breakfast or brunch.

Ingredients

• 1 pie crust
• 2 cups spinach
• 2 eggs
• 1 cup cheese

Instructions

1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a baking dish.
3. Fill the pie crust with spinach and cheese.
4. In a bowl, whisk the eggs and pour over the spinach and cheese.
5. Bake for 35-40 minutes or until the eggs are set.

9. Stuffed Bell Peppers

Stuffed bell peppers are a simple and flavorful vegetarian dish.

Ingredients

• 4 bell peppers
• 1 cup cooked rice
• 1 can black beans
• 1 cup shredded cheese

Instructions

1. Preheat oven to 375°F.
2. Cut off the tops of the bell peppers and remove seeds.
3. Fill each pepper with cooked rice, black beans, and shredded cheese.
4. Place the peppers in a baking dish and bake for 25-30 minutes.

10. Vegetable Stir Fry

Quick and easy vegetable stir fry recipe.

Ingredients

• 1 cup broccoli
• 1 cup carrots
• 2 tablespoons olive oil
• Salt

Instructions

1. Heat olive oil in a large skillet or wok over medium-high heat.
2. Add broccoli and carrots to the skillet.
3. Stir constantly for 5 minutes or until the vegetables are tender.
4. Season with salt to taste.

11. Black Bean Tacos

Simple and flavorful Mexican dish made with black beans and tortillas.

Ingredients

• 1 can black beans
• 1 tablespoon olive oil
• 4 tacos shells
• 1 lime

Instructions

1. Heat the olive oil in a pan over medium heat.
2. Add the black beans and cook for 5 minutes.
3. Warm the tacos shells according to package instructions.
4. Fill the tacos shells with the cooked black beans and squeeze lime juice on top.
5. Serve immediately and enjoy.

12. Zucchini Noodles

Quick and easy zucchini noodles with flavorful twist.

Ingredients

• 1 zucchini
• 1/2 cup cherry tomatoes
• 1/4 cup grated parmesan
• 1 tablespoon olive oil

Instructions

1. Slice the zucchini into noodle-like strands.
2. Heat olive oil in a pan over medium heat.
3. Add cherry tomatoes and cook until they start to soften.
4. Add zucchini noodles and cook for 2-3 minutes.

13. Mushroom Risotto

Creamy Mushroom Risotto is a simple and flavorful Italian dish.

Ingredients

• Arborio rice
• Mushrooms
• White wine
• Vegetable broth

Instructions

1. Sauté the mushrooms in a little bit of oil until they are tender.
2. Add the Arborio rice and cook for 1-2 minutes, stirring constantly.
3. Add the white wine and cook until it is fully absorbed.
4. Add the vegetable broth, one ladle at a time, stirring constantly until the rice is cooked.

14. Caprese Salad

Fresh mozzarella, tomato, and basil create a simple salad.

Ingredients

• 8 ounces fresh mozzarella
• 3 large tomatoes
• 1/4 cup fresh basil
• Salt

Instructions

1. Slice the mozzarella and tomatoes into 1/4-inch thick rounds.
2. Arrange the mozzarella and tomato slices on a plate or platter.
3. Sprinkle the basil leaves over the mozzarella and tomatoes.
4. Season with salt to taste.

15. Butternut Squash Soup

Creamy butternut squash soup made with minimal ingredients.

Ingredients

• 1 butternut squash
• 2 tablespoons butter
• 1 onion
• 4 cups broth

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the butternut squash in half and roast for 45 minutes.
3. Sauté the onion in butter until softened.
4. Scoop the squash flesh into a blender with onion and broth, then blend until smooth.

16. Grilled Portobello Mushrooms

Savor the earthy flavor of portobello mushrooms with this simple grilled recipe.

Ingredients

• 4 Portobello mushrooms
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat grill to medium-high heat.
2. Clean and prepare the mushrooms by removing stems and scraping out gills.
3. Brush both sides of the mushrooms with olive oil.
4. Season with salt and pepper to taste.
5. Grill the mushrooms for 3-4 minutes per side, or until tender and slightly charred.

17. Green Salad Bowl

Fresh mixed greens in a bowl, perfect for a light meal.

Ingredients

• 2 cups mixed greens
• 1 cup cherry tomatoes
• 1/2 cup cucumber
• 1/4 cup cheese

Instructions

1. Choose a large bowl for serving.
2. Add the mixed greens to the bowl.
3. Slice the cherry tomatoes and cucumber.
4. Add the sliced cherry tomatoes and cucumber to the bowl.
5. Sprinkle cheese over the top.

18. Tomato Bruschetta

Fresh tomatoes and basil on toasted bread make a delicious Italian appetizer.

Ingredients

• 4 ripe tomatoes
• 1 baguette
• 1/4 cup fresh basil
• 2 tablespoons olive oil

Instructions

1. Preheat oven to 400°F (200°C).
2. Slice the baguette into 1-inch thick rounds.
3. Toast the bread until lightly browned.
4. Top each round with a slice of tomato and a sprinkle of basil.
5. Drizzle with olive oil and serve immediately.

Conclusion

You've found your culinary nirvana, a vegetarian paradise like Eden, with these 18 recipes. Like a symphony, they harmonize simplicity and taste, making mealtime a breeze. Now, go forth and cook, releasing your inner chef, and savor the flavors of these easy, delicious dishes, a true gastronomic delight.