21 Super Bowl Party Recipes Inspired by the NFL Teams

Get ready for the big game with delicious Super Bowl party recipes inspired by your favorite NFL teams. You'll score big with tasty dishes like New England Patriots Clam Dip or Dallas Cowboys Beef Brisket. These yummy recipes will make your taste buds happy and add fun to your Super Bowl party.

Discover the flavors of your favorite teams, from spicy to sweet, and get ideas for your party menu. With 21 team-inspired recipes to choose from, you'll find the perfect dish to cheer on your team. Whether you're a football fan or just love good food, these Super Bowl party recipes are sure to be a touchdown!

1. New England Patriots Clam Dip

New England Patriots Clam Dip is a delicious and creamy dip.

Ingredients

• 1 (8 ounce) container cream cheese
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup chopped fresh chives
• 1/2 cup grated cheddar cheese
• 1/2 cup canned minced clams
• 1/2 teaspoon lemon zest
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F.
2. In a large bowl, combine cream cheese, mayonnaise, and sour cream.
3. Stir in chives, cheddar cheese, and minced clams until well combined.
4. Transfer the mixture to a baking dish and sprinkle with lemon zest.
5. Bake for 20-25 minutes or until the dip is warm and lightly golden brown.
6. Remove from oven and season with salt and pepper to taste.
7. Serve warm with crackers, chips, or vegetables.

2. Dallas Cowboys Beef Brisket

Tender and flavorful beef brisket, a classic Dallas Cowboys favorite.

Ingredients

• 1 (10-12 pound) beef brisket
• 1/4 cup chili powder
• 2 tablespoons brown sugar
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1 cup beef broth
• 1 cup barbecue sauce

Instructions

1. Preheat the oven to 300°F (150°C).
2. In a small bowl, combine chili powder, brown sugar, cumin, smoked paprika, salt, black pepper, and cayenne pepper.
3. Rub the spice mixture all over the beef brisket, making sure to coat it evenly.
4. Place the brisket in a large Dutch oven or oven-safe pot.
5. Pour in the beef broth and cover the pot with a lid.
6. Transfer the pot to the preheated oven and braise the brisket for 3-4 hours, or until it's tender and easily shreds with a fork.
7. After 3 hours, brush the brisket with barbecue sauce.
8. Continue to braise for another 30 minutes to 1 hour, or until the brisket is fully coated in the barbecue sauce.
9. Remove the brisket from the pot and let it rest for 10-15 minutes before slicing it thinly against the grain.
10. Serve the sliced brisket with additional barbecue sauce, if desired.

3. Green Bay Packers Beer Cheese Soup

Creamy beer cheese soup inspired by the Green Bay Packers.

Ingredients

• 2 tablespoons butter
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 cup all-purpose flour
• 2 cups chicken broth
• 1 cup heavy cream
• 1/2 cup beer
• 2 cups shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions

1. Melt butter in a large pot over medium heat, add chopped onion and cook until softened.
2. Add garlic and cook for 1 minute, until fragrant.
3. Sprinkle flour over the onion mixture and cook for 1 minute, stirring constantly.
4. Gradually add chicken broth, heavy cream, and beer, whisking continuously.
5. Bring the mixture to a simmer and cook until thickened.
6. Reduce heat to low, add cheddar and mozzarella cheese, stirring until melted.
7. Season with thyme, salt, and pepper to taste.
8. Serve hot, garnished with chopped scallions or croutons, if desired.

4. Pittsburgh Steelers Pierogies

Hearty Pittsburgh Steelers Pierogies filled with potatoes and cheese.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup warm water
• 1/4 cup mashed potatoes
• 1/4 cup farmer's cheese
• 1 egg
• 1/2 teaspoon salt
• 2 tablespoons butter
• Fried onions for garnish

Instructions

1. Combine flour, warm water, and egg to form a dough.
2. Knead the dough for 5 minutes until smooth.
3. Divide the dough into smaller pieces and roll out each piece.
4. Place a spoonful of mashed potatoes and cheese in the center of each piece.
5. Fold the dough over the filling and press the edges together.
6. Boil the pierogies in salted water for 5 minutes.
7. Melt butter in a pan and fry the boiled pierogies until golden brown.
8. Garnish with fried onions and serve hot.

5. New York Giants Manhattan Meatballs

Taste the Big Apple with these savory Manhattan meatballs.

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1/2 cup marinara sauce
• 1/4 cup chopped fresh basil
• Salt and pepper, to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, parsley, and garlic.
3. Mix everything together with your hands or a wooden spoon until just combined.
4. Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter.
5. Place the meatballs on a baking sheet lined with parchment paper.
6. Bake the meatballs in the preheated oven for 18-20 minutes, or until cooked through.
7. While the meatballs are baking, heat the marinara sauce in a large skillet over medium-low heat.
8. When the meatballs are done, remove them from the oven and carefully place them in the skillet with the marinara sauce.
9. Let the meatballs simmer in the sauce for a few minutes to absorb the flavors.
10. Season with salt, pepper, and basil, to taste.
11. Serve the Manhattan meatballs hot, garnished with additional parsley and Parmesan cheese if desired.

6. Denver Broncos Rocky Mountain Oysters

Crispy fried bull testicles, a Rocky Mountain delicacy, perfect for a Denver Broncos Super Bowl party.

Ingredients

• 1 pound bull testicles
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup buttermilk
• Vegetable oil for frying

Instructions

1. Cut the bull testicles into bite-sized pieces and soak them in buttermilk for at least 30 minutes.
2. In a bowl, mix together the flour, paprika, garlic powder, salt, and pepper.
3. Remove the testicles from the buttermilk and coat them in the flour mixture, shaking off excess.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the coated testicles in batches until golden brown, about 3-4 minutes per side.
6. Drain the fried testicles on paper towels and serve hot.

7. Seattle Seahawks Seafood Paella

Savory seafood paella inspired by the Seattle Seahawks.

Ingredients

• 1 cup uncooked Arborio rice
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 pound shrimp, peeled and deveined
• 1 pound mussels, scrubbed and debearded
• 1 pound clams, scrubbed
• 1 teaspoon smoked paprika
• 1 teaspoon saffron threads
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups chicken broth
• 1 cup water
• 1 tablespoon lemon juice
• 1/4 cup chopped fresh parsley

Instructions

1. Heat the olive oil in a large paella pan or skillet over medium-high heat.
2. Add the diced onion and cook until softened, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the shrimp, mussels, and clams, cooking until the seafood is lightly browned.
5. Add the smoked paprika, saffron threads, salt, and black pepper, stirring to combine.
6. Add the Arborio rice, stirring to coat the rice in the oil and distribute the seafood and spices.
7. Add the chicken broth, water, and lemon juice, bringing the mixture to a boil.
8. Reduce the heat to low, cover, and simmer for 20-25 minutes, or until the rice is cooked and the liquid has been absorbed.
9. Remove from heat and garnish with chopped fresh parsley.
10. Serve hot and enjoy.

8. Kansas City Chiefs BBQ Ribs

Tender and flavorful ribs in a sweet and tangy BBQ sauce, perfect for a Super Bowl party.

Ingredients

• 2 racks of pork ribs
• 1 cup BBQ sauce
• 1/4 cup brown sugar
• 2 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp salt
• 1 tsp black pepper
• 1 cup wood chips for smoking

Instructions

1. Preheat the grill to 275°F, preparing for low and slow cooking.
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, salt, and black pepper.
3. Remove the membrane from the back of the ribs and apply the dry rub evenly.
4. Place the ribs on the grill, bone side down, and close the lid.
5. Smoke the ribs for 4-5 hours, or until they reach an internal temperature of 160°F.
6. After 4 hours, brush the ribs with BBQ sauce and continue to cook for another 30 minutes.
7. Remove the ribs from the grill and let them rest for 10-15 minutes before cutting and serving.

9. San Francisco 49ers Gold Rush Sliders

Mini beef burgers inspired by the San Francisco 49ers.

Ingredients

• 1 pound ground beef
• 1/2 medium onion
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 hamburger buns
• 4 slices of cheese
• Lettuce
• Tomatoes
• Pickles

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine the ground beef, onion, Worcestershire sauce, salt, and pepper.
3. Use your hands to mix the ingredients until just combined.
4. Divide the mixture into 4 equal parts and shape each part into a small ball.
5. Flatten each ball into a small patty.
6. Grill the patties for 3-4 minutes per side, or until they are cooked to your desired level of doneness.
7. Meanwhile, toast the buns on the grill or in a toaster.
8. Assemble the sliders by spreading a slice of cheese on the bottom bun, followed by a cooked patty, a few leaves of lettuce, a slice of tomato, and a few slices of pickle.
9. Top with the top bun and serve immediately.

10. Los Angeles Rams California Avocado Salsa

Fresh and spicy salsa with California avocados.

Ingredients

• 3 ripe avocados
• 1/2 red onion
• 1 jalapeño pepper
• 1/2 red bell pepper
• 1 lime
• 2 cloves of garlic
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons fresh cilantro

Instructions

1. Cut the avocados in half and remove the pit.
2. Dice the red onion, jalapeño pepper, and red bell pepper.
3. Squeeze the lime juice into a large bowl.
4. Add the diced onion, jalapeño, and bell pepper to the bowl.
5. Mince the garlic and add it to the bowl.
6. Add the salt, black pepper, and chopped cilantro to the bowl.
7. Mash the avocado halves and add them to the bowl.
8. Mix all the ingredients together until well combined.
9. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
10. Serve the salsa with tortilla chips or use as a dip for vegetables.

11. Chicago Bears Deep Dish Pizza

A classic Chicago-style deep dish pizza filled with cheese, meats, and vegetables.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/2 cup sliced pepperoni
• 1/2 cup sliced mushrooms
• 1/2 cup sliced onions
• 1/2 cup sliced bell peppers

Instructions

1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine warm water, sugar, and yeast, and let it sit for 5 minutes.
3. Add flour, salt, and melted butter to the bowl, and mix until a dough forms.
4. Knead the dough for 5-7 minutes until it becomes smooth.
5. Roll out the dough and place it in a 9-inch deep dish pizza pan.
6. Spread the mozzarella and cheddar cheese evenly over the dough.
7. Add sliced pepperoni, mushrooms, onions, and bell peppers on top of the cheese.
8. Bake the pizza in the preheated oven for 25-30 minutes, or until the crust is golden brown.
9. Remove the pizza from the oven and let it cool for 10 minutes before serving.

12. Philadelphia Eagles Philly Cheesesteak Sandwiches

Tender beef and melted cheese in a crispy hoagie roll.

Ingredients

• 1 lb beef strips
• 4 hoagie rolls
• 4 slices cheese
• 1 large onion
• 2 cloves garlic
• 1 tablespoon olive oil
• Salt and pepper

Instructions

1. Slice the onion and garlic thinly.
2. Heat olive oil in a large skillet over medium heat.
3. Add the sliced onion and cook until translucent.
4. Add the beef strips and cook until browned.
5. Season with salt and pepper to taste.
6. Slice the hoagie rolls in half and place under the broiler for 2 minutes.
7. Assemble the sandwiches by placing the beef mixture onto the hoagie rolls.
8. Top with cheese and place under the broiler until melted and bubbly.

13. Atlanta Falcons Southern Fried Chicken

Crispy Southern fried chicken perfect for game day gatherings.

Ingredients

• 2 lbs chicken pieces
• 1 cup all-purpose flour
• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1 cup buttermilk
• Vegetable oil for frying

Instructions

1. In a large bowl, combine flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
2. Pour buttermilk into a separate large bowl.
3. Dip each piece of chicken into the buttermilk, coating completely, then roll in the flour mixture to coat.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the chicken in batches until golden brown and cooked through, about 5-7 minutes per batch.
6. Remove the fried chicken from the oil with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
7. Serve hot and enjoy.

14. Houston Texans Texas Style Chili

Spicy Texas-style chili for a Super Bowl party crowd.

Ingredients

• 1 lb ground beef
• 1 large onion
• 3 cloves of garlic
• 1 red bell pepper
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp cayenne pepper
• 1 can diced tomatoes
• 1 can kidney beans
• 1 can pinto beans
• Salt and pepper to taste

Instructions

1. Brown the ground beef in a large pot over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the onion, garlic, and red bell pepper to the pot and cook until the vegetables are soft.
3. Stir in the chili powder, cumin, and cayenne pepper and cook for 1-2 minutes.
4. Add the diced tomatoes, kidney beans, and pinto beans to the pot.
5. Reduce heat to low and simmer the chili for at least 30 minutes, stirring occasionally.
6. Season the chili with salt and pepper to taste.
7. Serve the chili hot, garnished with chopped fresh cilantro or scallions if desired.

15. Baltimore Ravens Crab Cakes

Crab cakes with a Baltimore twist, featuring fresh crab and spices.

Ingredients

• 1 lb jumbo lump crab meat
• 1/2 cup panko breadcrumbs
• 1/4 cup finely chopped yellow onion
• 3 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons mayonnaise
• 1 egg, lightly beaten
• 2 tablespoons chopped fresh parsley

Instructions

1. Gently combine crab meat, panko breadcrumbs, onion, garlic, Worcestershire sauce, Old Bay seasoning, salt, and pepper in a large bowl.
2. In a small bowl, mix mayonnaise and egg until smooth.
3. Add the mayonnaise mixture to the crab meat mixture and gently fold until just combined.
4. Cover the mixture and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Divide the mixture into 6-8 portions, depending on desired size, and shape into patties.
6. Coat each patty with additional panko breadcrumbs.
7. Heat about 1/2 inch of oil in a large skillet over medium heat.
8. Add the crab cakes and cook for about 4-5 minutes on each side, until golden brown and crispy.
9. Remove the crab cakes from the oil and place on a paper towel-lined plate to drain excess oil.
10. Serve hot with your favorite dipping sauce, garnished with chopped parsley.

16. Indianapolis Colts Sugar Cream Pie

A classic Indiana dessert, the sugar cream pie is a perfect treat for Colts fans.

Ingredients

• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/4 cup unsalted butter, melted
• 2 large egg yolks
• 1 pie crust

Instructions

1. Preheat oven to 375°F.
2. Roll out the pie crust and place it in a 9-inch pie dish.
3. In a medium saucepan, combine the heavy cream, granulated sugar, and salt.
4. Cook over medium heat, stirring occasionally, until the sugar has dissolved.
5. Bring the mixture to a boil, then reduce the heat to low and simmer for 5 minutes.
6. Remove from heat and stir in the vanilla extract and melted butter.
7. In a small bowl, whisk together the egg yolks.
8. Gradually add the warm cream mixture to the egg yolks, whisking constantly.
9. Pour the filling into the pie crust.
10. Bake for 40-50 minutes, or until the filling is set and the crust is golden brown.

17. Minnesota Vikings Nordic Meatballs

Tender Nordic meatballs filled with savory ground beef and pork.

Ingredients

• 1 pound ground beef
• 1/2 pound ground pork
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup milk
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1 tablespoon all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon nutmeg
• 1/4 teaspoon allspice

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, ground pork, breadcrumbs, egg, milk, onion, garlic, flour, salt, pepper, nutmeg, and allspice.
3. Mix everything together with your hands or a wooden spoon until just combined.
4. Use your hands to shape the mixture into small meatballs, about 1 1/2 inches (3.8 cm) in diameter.
5. Place the meatballs on a baking sheet lined with parchment paper.
6. Bake the meatballs in the preheated oven for 12-15 minutes, or until cooked through.
7. While the meatballs are baking, prepare a sauce of your choice, such as a creamy bechamel or a tangy lingonberry jam.
8. Once the meatballs are done, remove them from the oven and let them cool for a few minutes.
9. Serve the meatballs hot with your chosen sauce.

18. Tennessee Titans Nashville Hot Chicken

Spicy fried chicken with a kick of heat, inspired by Nashville's famous hot chicken.

Ingredients

• 2 lbs chicken pieces
• 1 cup all-purpose flour
• 2 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp cayenne pepper
• 1 cup buttermilk
• Vegetable oil for frying
• 2 tbsp hot sauce

Instructions

1. In a large bowl, combine the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
2. Pour the buttermilk into a separate large bowl.
3. Dip each piece of chicken into the buttermilk, coating completely, then roll in the flour mixture to coat.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the chicken in batches until golden brown and cooked through, about 5-7 minutes per batch.
6. Remove the chicken from the oil and place on a paper towel-lined plate to drain excess oil.
7. Brush the hot sauce over the fried chicken pieces.
8. Serve the Nashville hot chicken hot and enjoy.

19. Washington Redskins Ben's Chili Bowl Dogs

Spicy chili dogs inspired by Washington Redskins fans' favorite spot, Ben's Chili Bowl.

Ingredients

• 4 hot dogs
• 1 can of chili
• 4 hot dog buns
• 1/4 cup of shredded cheese
• 1/4 cup of diced onions
• 1/4 cup of diced tomatoes

Instructions

1. Grill or cook the hot dogs according to preference.
2. Warm the chili in a saucepan over low heat.
3. Slice the hot dog buns in half and toast until lightly browned.
4. Assemble the dogs by placing a hot dog in each bun.
5. Spoon the warmed chili over each hot dog.
6. Sprinkle shredded cheese, diced onions, and diced tomatoes over the chili.
7. Serve immediately and enjoy.

20. Carolina Panthers Pulled Pork Sandwiches

Tender pulled pork sandwiches in a sweet and tangy barbecue sauce.

Ingredients

• 2 pounds boneless pork shoulder
• 1/4 cup barbecue sauce
• 1/4 cup beer
• 2 tablespoons brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 hamburger buns
• Coleslaw

Instructions

1. Preheat the oven to 300°F (150°C).
2. In a small bowl, mix together barbecue sauce, beer, brown sugar, smoked paprika, garlic powder, salt, and black pepper.
3. Place the pork shoulder in a large Dutch oven and brush the sauce mixture all over the pork.
4. Cover the Dutch oven with a lid and transfer it to the preheated oven.
5. Braise the pork for 6-8 hours or until it is tender and falls apart easily.
6. Remove the pork from the oven and use two forks to shred it into bite-sized pieces.
7. Strain the sauce and discard any excess fat.
8. Add the shredded pork back to the sauce and stir to combine.
9. Split the hamburger buns in half and toast them lightly.
10. Spoon the pulled pork onto the buns and top with coleslaw.

21. Jacksonville Jaguars Jambalaya

Spicy Jacksonville Jaguars Jambalaya, a classic Louisiana dish with a Florida twist.

Ingredients

• 1 lb smoked sausage
• 1 lb boneless chicken breast
• 2 cups uncooked white rice
• 2 cups chicken broth
• 1 large onion
• 3 cloves garlic
• 1 large bell pepper
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp paprika
• Salt and pepper to taste

Instructions

1. Heat the olive oil in a large cast-iron pot over medium-high heat.
2. Add the sausage and cook until browned, about 5 minutes.
3. Add the chicken and cook until browned, about 5 minutes.
4. Add the onion, garlic, and bell pepper, and cook until the vegetables are tender.
5. Add the rice, chicken broth, thyme, paprika, salt, and pepper, and stir to combine.
6. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 25 minutes.
7. Serve hot, garnished with chopped scallions and a dash of hot sauce.

Conclusion

You'll have a million options to devour at your Super Bowl party with these NFL team-inspired recipes! From clam dip to BBQ ribs, you'll score big with your guests. The flavors are so incredible, you'll want to eat a whole stadium's worth - and with these dishes, you practically can!