24 Smoky BBQ Recipes for Super Bowl Sunday You Must Try!

Are you ready for Super Bowl Sunday? It's a big day for football and food, especially chicken wings. You've likely heard that 1.3 billion wings are consumed on this day, and now you're thinking about cooking them.

Do you want to be a BBQ champion? It's not just about throwing some sauce on the wings, you need to know the secrets of smoky BBQ. Explore these 24 smoky BBQ recipes to learn the truth about what makes a real BBQ champion.

1. Classic Ribs Recipe

Tender and flavorful, classic ribs are a BBQ staple.

Ingredients

• 2 racks of pork ribs
• 1/4 cup BBQ rub
• 1/4 cup brown sugar
• 1/4 cup smoked paprika
• 1/4 cup chili powder
• 1/4 cup garlic powder
• 1/4 cup onion powder
• 1/4 cup salt
• 1/4 cup black pepper
• 1 cup BBQ sauce
• 1 cup wood chips

Instructions

1. Preheat the grill to 275°F, using wood chips for smoke.
2. In a small bowl, mix together BBQ rub, brown sugar, smoked paprika, chili powder, garlic powder, onion powder, salt, and black pepper.
3. Apply the dry rub to both racks of ribs, making sure to coat them evenly.
4. Place the ribs on the grill, bone side down, and close the lid.
5. Cook the ribs for 4-5 hours, or until they reach an internal temperature of 160°F.
6. After 4 hours, brush the ribs with BBQ sauce and continue cooking for another 30 minutes.
7. Remove the ribs from the grill and let them rest for 10 minutes before serving.

2. Smoky Brisket BBQ

Tender and flavorful smoky brisket BBQ with a rich, velvety texture.

Ingredients

• 1 whole brisket
• 1/4 cup BBQ rub
• 1/4 cup brown sugar
• 2 tablespoons smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon salt
• 1 tablespoon black pepper
• 1 cup beef broth
• 1 cup BBQ sauce

Instructions

1. Preheat the smoker to 225-250°F.
2. In a small bowl, mix together BBQ rub, brown sugar, smoked paprika, garlic powder, salt, and black pepper.
3. Rub the spice mixture all over the brisket, making sure to coat it evenly.
4. Place the brisket in the smoker, fat side up, and close the lid.
5. Smoke the brisket for 4-5 hours, or until it reaches an internal temperature of 160°F.
6. After 4 hours, wrap the brisket in foil and continue to smoke for another 30 minutes to 1 hour.
7. Remove the brisket from the smoker and let it rest for 15-20 minutes.
8. Slice the brisket against the grain and serve with BBQ sauce.

3. Ultimate Burger Guide

Juicy beef burgers infused with smoky BBQ flavors and topped with crispy bacon.

Ingredients

• 85/15 ground beef
• 1/4 cup BBQ sauce
• 4 slices of bacon
• 4 hamburger buns
• 2 lettuce leaves
• 2 tomato slices
• 2 slices of cheddar cheese
• 1 onion
• Salt and pepper

Instructions

1. Preheat the grill to medium-high heat.
2. Cook the bacon slices until crispy and set aside.
3. In a large bowl, mix the ground beef and BBQ sauce with your hands until just combined.
4. Form 4 equal-sized patties and season with salt and pepper.
5. Grill the patties for 4-5 minutes per side, or until they reach your desired level of doneness.
6. Assemble the burgers with lettuce, tomato, cheese, onion, and bacon.
7. Serve immediately and enjoy.

4. BBQ Pulled Pork Nachos

Tender pulled pork, crunchy tortilla chips, and creamy cheese unite in a decadent nacho dish.

Ingredients

• 1 (2-pound) boneless pork shoulder
• 1/4 cup BBQ rub
• 1/4 cup brown sugar
• 1/4 cup smoked paprika
• 1/4 cup chopped fresh cilantro
• 1 bag tortilla chips
• 1 cup shredded cheese
• 1/2 cup BBQ sauce
• 1/4 cup diced red onion
• 1 jalapeno pepper, diced

Instructions

1. Preheat the oven to 300°F (150°C).
2. In a small bowl, mix together the BBQ rub, brown sugar, and smoked paprika.
3. Rub the spice mixture all over the pork shoulder, making sure to coat it evenly.
4. Place the pork shoulder in a large Dutch oven or oven-safe pot and cover it with a lid.
5. Roast the pork for 6-8 hours or until it's tender and easily shreds with a fork.
6. While the pork is cooking, prepare the nachos by arranging the tortilla chips in a single layer on a large baking sheet.
7. Once the pork is done, remove it from the oven and let it rest for 10-15 minutes before shredding it with two forks.
8. Spoon the shredded pork over the tortilla chips, followed by the shredded cheese, diced red onion, and diced jalapeno.
9. Drizzle the BBQ sauce over the top of the nachos and sprinkle with chopped cilantro.
10. Place the baking sheet under the broiler for 2-3 minutes or until the cheese is melted and bubbly.
11. Remove the nachos from the oven and let them cool for a few minutes before serving.

5. Spicy Chicken Wings

Spicy chicken wings are a classic BBQ favorite with a kick of heat.

Ingredients

• 2 pounds chicken wings
• 1/2 cup BBQ sauce
• 1/4 cup hot sauce
• 2 tablespoons butter
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F.
2. Rinse the chicken wings and pat them dry with paper towels.
3. Mix together BBQ sauce, hot sauce, and butter in a bowl.
4. Add garlic powder, salt, and pepper to the bowl and stir.
5. Toss the chicken wings in the bowl to coat with the sauce mixture.
6. Line a baking sheet with aluminum foil and spray with cooking spray.
7. Arrange the chicken wings on the baking sheet in a single layer.
8. Bake for 30-35 minutes or until cooked through.
9. Increase oven temperature to broil and cook for an additional 5-7 minutes.
10. Remove from oven and let cool for a few minutes before serving.

6. Grilled Sausage Skewers

Savory grilled sausage skewers perfect for outdoor gatherings.

Ingredients

• 1 pound smoked sausage
• 1/2 cup mixed bell peppers
• 1/2 cup onion
• 1/4 cup cherry tomatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat grill to medium-high heat.
2. Cut sausage into 1-inch pieces and set aside.
3. Thread sausage, bell peppers, onion, and cherry tomatoes onto skewers.
4. Brush skewers with olive oil and season with garlic powder, salt, and pepper.
5. Grill skewers for 10-12 minutes, turning occasionally, until sausage is browned.
6. Serve hot and enjoy.

7. Smoky Mac and Cheese

Smoky Mac and Cheese is a creamy, cheesy pasta dish infused with smoky BBQ flavor.

Ingredients

• 8 oz macaroni
• 2 cups grated cheddar cheese
• 1 cup grated mozzarella cheese
• 1/4 cup smoky BBQ sauce
• 1/4 cup milk
• 2 tbsp butter
• 1 tsp paprika
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F.
2. Cook the macaroni according to package instructions until al dente.
3. In a large saucepan, combine the cheddar cheese, mozzarella cheese, smoky BBQ sauce, and milk.
4. Stir the cheese mixture over medium heat until smooth and creamy.
5. Add the cooked macaroni to the cheese sauce and stir until well combined.
6. Transfer the macaroni mixture to a baking dish and dot the top with butter.
7. Sprinkle paprika over the top and season with salt and pepper to taste.
8. Bake for 20-25 minutes or until the top is golden brown and the mac and cheese is heated through.

8. BBQ Pork Belly Bites

Crispy BBQ pork belly bites are a delicious and addictive appetizer.

Ingredients

• 2 pounds pork belly
• 1/4 cup brown sugar
• 1/4 cup smoked paprika
• 1/4 cup chili powder
• 1/4 cup barbecue sauce
• 1/4 cup buttermilk
• 1 tablespoon hot sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, whisk together brown sugar, smoked paprika, chili powder, garlic powder, salt, and pepper.
3. Add the pork belly to the bowl and toss to coat evenly with the spice mixture.
4. Pour the buttermilk into a separate large bowl.
5. Add the hot sauce to the buttermilk and stir to combine.
6. Add the pork belly to the buttermilk mixture and toss to coat evenly.
7. Line a baking sheet with aluminum foil and spray with cooking spray.
8. Remove the pork belly from the buttermilk mixture and place on the prepared baking sheet.
9. Bake the pork belly for 20-25 minutes or until crispy and golden brown.
10. While the pork belly is baking, heat the barbecue sauce in a small saucepan over medium heat.
11. Once the pork belly is done, remove from the oven and toss with the warmed barbecue sauce.
12. Serve the BBQ pork belly bites hot and enjoy.

9. Grilled Vegetable Kabobs

Colorful vegetable kabobs grilled to perfection.

Ingredients

• 1 red bell pepper
• 1 yellow bell pepper
• 1 onion
• 2 zucchinis
• 2 yellow squash
• 1 cup cherry tomatoes
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp pepper
• 1 tsp garlic powder

Instructions

1. Preheat grill to medium-high heat.
2. Cut the bell peppers, onion, zucchinis, and yellow squash into 1-inch pieces.
3. Thread the cut vegetables and cherry tomatoes onto skewers.
4. Brush the skewers with olive oil and sprinkle with salt, pepper, and garlic powder.
5. Grill the kabobs for 10-12 minutes, turning occasionally, until the vegetables are tender.
6. Serve hot and enjoy.

10. Cowboy Steak Recipe

Grilled cowboy steak with rich BBQ flavor.

Ingredients

• 1.5-2 pounds cowboy steak
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 cup BBQ sauce

Instructions

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together chili powder, cumin, smoked paprika, salt, black pepper, and cayenne pepper.
3. Rub the spice mixture evenly onto both sides of the steak.
4. Brush the grill with olive oil to prevent sticking.
5. Grill the steak for 5-7 minutes per side, or until it reaches desired doneness.
6. After flipping the steak, brush BBQ sauce onto the grilled side.
7. Once cooked, let the steak rest for 5 minutes before slicing and serving.

11. Smoky BBQ Sauce

Smoky BBQ sauce adds a rich, velvety texture and deep flavor to any dish.

Ingredients

• 1 cup ketchup
• 1/2 cup apple cider vinegar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. In a medium saucepan, combine ketchup, apple cider vinegar, Worcestershire sauce, brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper.
2. Whisk the mixture until it is smooth and well combined.
3. Bring the mixture to a simmer over medium-low heat.
4. Reduce the heat to low and let the sauce simmer for 5 minutes, stirring occasionally.
5. Remove the sauce from the heat and let it cool to room temperature.
6. Use the smoky BBQ sauce immediately or store it in an airtight container in the refrigerator for up to 2 weeks.

12. Garlic Parmesan Wings

Crispy wings smothered in a rich garlic parmesan sauce.

Ingredients

• 2 pounds chicken wings
• 1/2 cup grated parmesan cheese
• 1/4 cup garlic butter
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Rinse the chicken wings and pat them dry with paper towels.
3. In a large bowl, mix together parmesan cheese, garlic butter, parsley, garlic powder, salt, and pepper.
4. Add the chicken wings to the bowl and toss to coat evenly with the garlic parmesan mixture.
5. Line a baking sheet with aluminum foil and spray with cooking spray.
6. Arrange the chicken wings on the baking sheet in a single layer.
7. Bake for 30-35 minutes or until the wings are cooked through and crispy.
8. Remove from oven and let cool for 5 minutes before serving.

13. BBQ Meatball Subs

Tender meatballs in smoky BBQ sauce on a crusty sub roll.

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup grated Parmesan
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1 cup BBQ sauce
• 4 sub rolls
• Provolone cheese, sliced

Instructions

1. Preheat oven to 400°F (200°C).
2. Combine ground beef, breadcrumbs, egg, Parmesan, parsley, and garlic in a bowl.
3. Form into meatballs and bake for 18-20 minutes.
4. While meatballs are baking, heat BBQ sauce in a saucepan over medium heat.
5. Once meatballs are done, add them to the BBQ sauce and simmer for 5 minutes.
6. Slice sub rolls in half and toast until lightly browned.
7. Assemble the subs by placing meatballs on the rolls and topping with sliced provolone cheese.
8. Serve immediately and enjoy.

14. Smoky Chicken Tacos

Smoky chicken tacos fuse Mexican flavors with BBQ twists.

Ingredients

• 1 pound boneless chicken breasts
• 1/4 cup BBQ sauce
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1/2 teaspoon chili powder
• 8 taco-sized tortillas
• Shredded cheese
• Diced onions
• Chopped cilantro

Instructions

1. Preheat grill to medium-high heat.
2. In a bowl, mix BBQ sauce, olive oil, cumin, and chili powder.
3. Add chicken to the bowl and marinate for 30 minutes.
4. Grill the chicken for 5-6 minutes per side, or until cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos with grilled chicken, shredded cheese, diced onions, and chopped cilantro.
7. Serve immediately and enjoy.

15. Grilled Corn on the Cob

Smoky grilled corn on the cob with a hint of spice.

Ingredients

• 4 ears of corn, husked and silked
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 2 tablespoons butter
• 1 tablespoon chopped fresh cilantro

Instructions

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, smoked paprika, cumin, salt, black pepper, and cayenne pepper.
3. Brush the mixture onto each ear of corn, making sure to coat all surfaces.
4. Grill the corn for 10-12 minutes, turning every 2-3 minutes, until slightly charred.
5. Remove the corn from the grill and brush with butter.
6. Sprinkle with chopped cilantro and serve hot.

16. Korean BBQ Beef

Savory Korean BBQ Beef filled with sweet and spicy flavors.

Ingredients

• 1 lb beef, sliced
• 2 cloves garlic, minced
• 1 tablespoon Gochujang
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• 1 teaspoon ground black pepper
• 1/4 cup green onions, chopped
• 1/4 cup toasted sesame seeds
• 2 tablespoons vegetable oil

Instructions

1. In a large bowl, whisk together Gochujang, soy sauce, brown sugar, garlic, and black pepper.
2. Add the sliced beef to the bowl and marinate for at least 2 hours or overnight.
3. Preheat a grill or grill pan to medium-high heat.
4. Remove the beef from the marinade and cook for 3-4 minutes per side, or until cooked to desired doneness.
5. Transfer the beef to a cutting board and garnish with green onions and toasted sesame seeds.
6. Drizzle with vegetable oil and serve immediately.

17. Smoky Coleslaw Recipe

Creamy coleslaw with a smoky twist, perfect for BBQs.

Ingredients

• 2 cups shredded cabbage
• 1 cup shredded carrots
• 1/4 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. In a large bowl, combine shredded cabbage and carrots.
2. In a separate bowl, whisk together mayonnaise, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper.
3. Pour the dressing over the cabbage mixture and toss until everything is well coated.
4. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. Serve cold and enjoy.

18. BBQ Pulled Chicken Sandwiches

Tender chicken in a smoky BBQ sauce served on a soft bun.

Ingredients

• 2 lbs boneless chicken breasts
• 1/4 cup BBQ sauce
• 1/4 cup beer
• 2 tbsp brown sugar
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 4 hamburger buns
• Coleslaw

Instructions

1. Preheat the slow cooker to low heat.
2. In a small bowl, whisk together BBQ sauce, beer, brown sugar, smoked paprika, garlic powder, salt, and black pepper.
3. Place the chicken breasts in the slow cooker and pour the BBQ sauce mixture over them.
4. Cook the chicken for 6-8 hours or until it's tender and falls apart easily.
5. Shred the chicken with two forks and stir to coat with the BBQ sauce.
6. Split the hamburger buns in half and toast them lightly.
7. Spoon the shredded chicken onto the buns and top with coleslaw.
8. Serve immediately and enjoy.

19. Grilled Shrimp Skewers

Tender shrimp skewers smothered in a sweet and tangy BBQ sauce.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/4 cup BBQ sauce
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper, to taste
• 10 bamboo skewers

Instructions

1. Preheat grill to medium-high heat.
2. Thread 4-5 shrimp onto each bamboo skewer.
3. In a small bowl, whisk together BBQ sauce, olive oil, garlic powder, and paprika.
4. Brush the mixture onto both sides of the shrimp.
5. Season with salt and pepper to taste.
6. Grill the skewers for 8-10 minutes, flipping halfway through.
7. Serve hot and enjoy.

20. Smoky Baked Beans

Smoky baked beans are a classic BBQ side dish with a sweet and tangy flavor.

Ingredients

• 1 pound dried navy beans, soaked overnight and drained
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup ketchup
• 1 cup brown sugar
• 2 tablespoons apple cider vinegar
• 1 teaspoon ground mustard
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• 2 tablespoons butter

Instructions

1. Preheat the oven to 250°F (120°C).
2. In a large Dutch oven, combine the soaked and drained navy beans, chopped onion, and minced garlic.
3. In a separate bowl, whisk together the ketchup, brown sugar, apple cider vinegar, ground mustard, smoked paprika, salt, and pepper.
4. Pour the wet ingredients over the bean mixture and stir until combined.
5. Add the butter to the pot and stir until melted.
6. Cover the pot with a lid and bake for 6-8 hours, or until the beans are tender and the sauce has thickened.
7. Remove the pot from the oven and let it cool slightly before serving.

21. BBQ Ribs With Dry Rub

Tender BBQ ribs with a flavorful dry rub, perfect for summer gatherings.

Ingredients

• 2 racks of pork ribs
• 1/2 cup dry rub
• 1 cup barbecue sauce
• 1 tablespoon brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat the oven to 300°F (150°C).
2. In a small bowl, mix together the dry rub, brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Apply the dry rub mixture to both racks of ribs, making sure to coat them evenly.
4. Place the ribs on a baking sheet lined with aluminum foil and bake for 2 hours.
5. After 2 hours, brush the ribs with barbecue sauce and continue baking for an additional 30 minutes.
6. Remove the ribs from the oven and let them rest for 10 minutes before cutting and serving.

22. Smoky Turkey Burgers

Smoky turkey burgers are a twist on the classic BBQ favorite, infused with rich flavors and a hint of smokiness.

Ingredients

• 1 pound ground turkey
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped bell pepper
• 2 cloves garlic, minced
• 1 tablespoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 4 hamburger buns
• Lettuce, tomato, cheese, and any other desired toppings

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine the ground turkey, chopped onion, chopped bell pepper, garlic, smoked paprika, salt, black pepper, and cayenne pepper.
3. Use your hands to mix the ingredients until just combined, being careful not to overmix.
4. Divide the mixture into 4 equal parts and shape each part into a ball.
5. Flatten each ball into a patty about 3/4 inch thick.
6. Brush the grill or grill pan with oil to prevent sticking.
7. Add the patties to the grill and cook for 5-7 minutes per side, or until cooked through.
8. Meanwhile, toast the hamburger buns on the grill or in a toaster.
9. Assemble the burgers with your desired toppings.
10. Serve immediately and enjoy.

23. Grilled Pineapple Slices

Sweet and tangy grilled pineapple slices perfect for summer BBQs.

Ingredients

• 1 ripe pineapple
• 1/4 cup brown sugar
• 2 tablespoons soy sauce
• 2 tablespoons olive oil
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cayenne pepper
• Salt and pepper to taste

Instructions

1. Preheat grill to medium-high heat.
2. Cut the pineapple into 1-inch thick slices.
3. In a small bowl, whisk together brown sugar, soy sauce, olive oil, cinnamon, and cayenne pepper.
4. Brush the mixture onto both sides of the pineapple slices.
5. Season with salt and pepper to taste.
6. Grill the pineapple slices for 2-3 minutes per side, or until caramelized and slightly charred.
7. Serve warm and enjoy.

24. Buffalo Chicken Dip

Spicy buffalo chicken dip perfect for parties and gatherings.

Ingredients

• 1 (16 ounce) container cream cheese
• 1 cup ranch dressing
• 1 cup shredded cheddar cheese
• 1 cup cooked, shredded chicken
• 1/4 cup buffalo wing sauce
• 1/2 cup chopped green onions

Instructions

1. Preheat oven to 350°F.
2. Mix cream cheese and ranch dressing until smooth.
3. Add shredded cheddar cheese and mix well.
4. Stir in cooked, shredded chicken and buffalo wing sauce.
5. Transfer mixture to a baking dish and top with chopped green onions.
6. Bake for 20-25 minutes or until cheese is melted and bubbly.
7. Serve with tortilla chips or crackers.

Conclusion

You'll score big with these 24 smoky BBQ recipes. Did you know 1.3 billion chicken wings are consumed on Super Bowl Sunday? Yeah, it's a thing. These recipes will elevate your game day, but let's be real, it's all about the wings - and you better bring your A-game with those.