19 Cheese-Based Super Bowl Recipes: Cheesy Goodness

Get ready for the biggest game of the year with our amazing Super Bowl recipes! You're about to score big with 19 cheesy Super Bowl recipes that will make your party unforgettable. Classic Queso Dip and Baked Mac are just the beginning of our delicious lineup. Are you ready to taste the cheesy goodness?

Our recipes are easy to make and fun to eat, perfect for kids and adults alike. From cheesy dips to mac and cheese, we have everything you need to make your Super Bowl party a touchdown!

1. Classic Queso Dip Recipe

A creamy, cheesy dip perfect for Super Bowl gatherings.

Ingredients

• 2 cups shredded cheddar cheese
• 1/2 cup half-and-half
• 1/4 cup chopped green chilies
• 1 tablespoon paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 cup diced cooked chorizo or other spicy sausage

Instructions

1. In a large saucepan, melt the butter over medium heat.
2. Add the garlic and cook for 1 minute, until fragrant.
3. Add the chopped green chilies, paprika, cayenne pepper, salt, and black pepper, and cook for 1 minute.
4. Add the half-and-half and bring the mixture to a simmer.
5. Gradually add the shredded cheese, stirring constantly until the cheese is melted and the mixture is smooth.
6. Add the cooked chorizo and stir until well combined.
7. Transfer the queso dip to a serving bowl and serve warm with tortilla chips or vegetables.

2. Baked Mac and Cheese Casserole

Creamy baked mac and cheese casserole perfect for Super Bowl gatherings.

Ingredients

• 8 oz macaroni
• 2 cups grated cheddar cheese
• 1 cup grated mozzarella cheese
• 1/4 cup all-purpose flour
• 2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups milk
• 2 tbsp butter

Instructions

1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions until al dente.
3. In a saucepan, melt butter over medium heat.
4. Add flour and stir to combine, cooking for 1 minute.
5. Slowly pour in milk, whisking continuously to avoid lumps.
6. Bring mixture to a simmer and cook until thickened.
7. Remove from heat and stir in cheddar and mozzarella cheese until melted.
8. Combine cooked macaroni, cheese sauce, and paprika in a large bowl.
9. Transfer macaroni mixture to a baking dish and top with additional cheese.
10. Bake for 25-30 minutes or until golden brown and set.

3. Cheesy Nachos With Jalapeno Poppers

Spicy cheese nachos paired with crispy jalapeno poppers create a perfect snack.

Ingredients

• 1 cup nacho cheese
• 1/2 cup shredded cheddar
• 1 can of jalapenos
• 1 cup all-purpose flour
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/2 cup panko breadcrumbs
• 1/4 cup grated Parmesan
• 1 egg, beaten
• Vegetable oil for frying
• Tortilla chips

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the jalapenos in half and remove seeds.
3. In a bowl, mix together flour, paprika, and cayenne pepper.
4. Dip each jalapeno half in the flour mixture, then the beaten egg, and finally the panko breadcrumbs mixed with Parmesan.
5. Fry the jalapeno poppers in hot oil until golden brown and crispy.
6. In a separate saucepan, heat the nacho cheese over low heat, stirring constantly.
7. Arrange tortilla chips in a single layer on a baking sheet.
8. Pour the heated nacho cheese over the tortilla chips and sprinkle with shredded cheddar.
9. Bake in the oven for 5-7 minutes or until the cheese is melted and bubbly.
10. Serve the nachos with the crispy jalapeno poppers on top.

4. Spinach and Artichoke Cheese Dip

A creamy dip with spinach and artichoke flavors.

Ingredients

• 1 (14 oz) can artichoke hearts
• 1 package frozen spinach, thawed and drained
• 1 cup mayonnaise
• 1 cup sour cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F.
2. Combine artichoke hearts, spinach, mayonnaise, sour cream, Parmesan cheese, mozzarella cheese, and garlic in a bowl.
3. Mix well until all ingredients are fully incorporated.
4. Transfer the mixture to a baking dish.
5. Bake for 20-25 minutes or until the cheese is melted and bubbly.
6. Remove from oven and let cool for a few minutes.
7. Serve warm with tortilla chips or pita bread.

5. Cheesy Sliders With Caramelized Onions

Mini beef burgers topped with melted cheese and caramelized onions.

Ingredients

• 1 pound ground beef
• 1/2 cup caramelized onions
• 4 hamburger buns
• 4 slices of cheese
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. Divide the ground beef into 4 equal portions and shape into patties.
3. Season the patties with salt and pepper.
4. Grill the patties for 4-5 minutes per side, or until cooked to desired doneness.
5. Meanwhile, toast the hamburger buns on the grill or in a toaster.
6. Assemble the sliders by spreading caramelized onions on the bottom bun, followed by a cooked patty, a slice of cheese, and finally the top bun.
7. Drizzle with olive oil and serve immediately.

6. Roasted Veggie and Cheese Flatbread

Delicious flatbread topped with roasted veggies and melted cheese.

Ingredients

• 1 1/2 cups warm water
• 2 teaspoons sugar
• 1 tablespoon active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 large zucchini, sliced
• 1 large red bell pepper, sliced
• 1 large red onion, sliced
• 2 cloves garlic, minced
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded parmesan cheese
• Fresh basil leaves, chopped

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine warm water, sugar, and yeast.
3. Let the mixture sit for 5-7 minutes until yeast is activated.
4. Add flour, salt, and olive oil to the bowl and mix until a dough forms.
5. Knead the dough for 5-7 minutes until it becomes smooth.
6. Roll out the dough into a large rectangle, about 1/4 inch thick.
7. Place the dough on a baking sheet and roast in the oven for 10-12 minutes.
8. Toss the sliced zucchini, bell pepper, and red onion with olive oil, salt, and pepper.
9. Spread the roasted vegetables over the flatbread, leaving a 1-inch border around the edges.
10. Sprinkle mozzarella and parmesan cheese over the vegetables.
11. Return the flatbread to the oven and bake for an additional 10-12 minutes, until the cheese is melted and bubbly.
12. Remove from the oven and sprinkle with chopped fresh basil leaves.

7. Cheese Stuffed Mushrooms With Garlic Butter

Cheese Stuffed Mushrooms With Garlic Butter are savory appetizers perfect for Super Bowl parties.

Ingredients

• 12 large mushrooms
• 2 cloves of garlic
• 1/2 cup butter
• 1 cup grated cheddar cheese
• 1/2 cup grated mozzarella cheese
• 1/4 cup chopped parsley
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Clean the mushrooms and remove the stems.
3. In a bowl, mix together garlic, butter, cheddar cheese, mozzarella cheese, and parsley.
4. Stuff each mushroom cap with the cheese mixture.
5. Season with salt and pepper to taste.
6. Place the stuffed mushrooms on a baking sheet and bake for 15-20 minutes.
7. Serve hot and enjoy.

8. Broccoli Cheese Soup in a Bread Bowl

Creamy broccoli cheese soup served in a crusty bread bowl.

Ingredients

• 3 tablespoons butter
• 1 medium onion
• 3 cloves garlic
• 4 cups broccoli florets
• 2 cups chicken broth
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1 teaspoon flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 round bread loaf

Instructions

1. Preheat oven to 350°F.
2. Cut the top off the bread loaf and hollow out the inside.
3. In a large pot, melt butter over medium heat and sauté onion and garlic until softened.
4. Add broccoli, chicken broth, and milk to the pot, bringing to a boil.
5. Reduce heat and let simmer until broccoli is tender.
6. Stir in cheddar and mozzarella cheese until melted and smooth.
7. Add flour, salt, and pepper, stirring to combine.
8. Ladle soup into the bread bowl and serve hot.

9. Cheesy Potato Skins With Bacon Bits

Crispy potato skins filled with melted cheese and crunchy bacon bits.

Ingredients

• 4 large potatoes
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 6 slices of bacon
• 1/4 cup chopped scallions
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and dry them with a paper towel.
3. Poke some holes in each potato with a fork to allow steam to escape.
4. Rub the potatoes with olive oil and sprinkle with salt and pepper.
5. Bake the potatoes for 45-60 minutes, or until they're tender when pierced with a fork.
6. While the potatoes are baking, cook the bacon slices in a pan until crispy.
7. Remove the potatoes from the oven and let them cool for a few minutes.
8. Slice the potatoes in half lengthwise and scoop out most of the flesh, leaving a thin layer to hold the skin together.
9. Fill each potato skin with shredded cheese, crispy bacon bits, and chopped scallions.
10. Return the stuffed potato skins to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

10. Grilled Cheese and Tomato Sandwiches

A twist on the classic comfort food, perfect for Super Bowl gatherings.

Ingredients

• 4 slices of bread
• 2 tablespoons of butter
• 2 cups of shredded cheese
• 2 large tomatoes, sliced
• Salt and pepper to taste

Instructions

1. Preheat a grill or grill pan to medium heat.
2. Butter one side of each slice of bread.
3. Place one slice of bread, buttered side down, on the grill.
4. Top with a slice of cheese, a few slices of tomato, and another slice of cheese.
5. Place the second slice of bread, buttered side up, on top.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Carefully flip the sandwich over and cook for an additional 2-3 minutes or until the other side is also golden brown.
8. Repeat with the remaining ingredients to make three more sandwiches.
9. Serve immediately and enjoy.

11. Cheese and Charcuterie Board Ideas

A colorful cheese and charcuterie board perfect for Super Bowl gatherings.

Ingredients

• 1 cup mixed cheeses
• 1/2 cup cured meats
• 1/4 cup crackers
• 1/4 cup grapes
• 1/4 cup figs

Instructions

1. Arrange cheeses and cured meats on a large platter or board.
2. Add crackers, grapes, and figs to the board.
3. Garnish with fresh herbs, such as rosemary or thyme.
4. Serve immediately and refill as needed.

12. Cheesy Bacon Ranch Pinwheels

Cheesy Bacon Ranch Pinwheels are a delicious and easy-to-make snack perfect for game day.

Ingredients

• 1 package of tortillas
• 1 package of cream cheese
• 1/2 cup of ranch seasoning
• 1/2 cup of shredded cheddar cheese
• 6 slices of bacon
• 1/4 cup of chopped fresh parsley

Instructions

1. Preheat the oven to 350°F.
2. Cook the bacon slices until crispy and set aside.
3. In a large bowl, mix together the cream cheese and ranch seasoning.
4. Add the shredded cheddar cheese to the bowl and mix until well combined.
5. Lay a tortilla flat and spread a quarter of the cheese mixture onto the center of the tortilla.
6. Sprinkle some chopped parsley and crumbled bacon on top of the cheese mixture.
7. Roll the tortilla into a tight pinwheel and repeat with the remaining tortillas and filling.
8. Place the pinwheels on a baking sheet and bake for 10-12 minutes, or until the cheese is melted and the tortillas are crispy.
9. Remove from the oven and let cool for a few minutes before serving.

13. Creamy Cheese and Spinach Stuffed Shells

Creamy Cheese and Spinach Stuffed Shells is a classic Italian dish perfect for Super Bowl gatherings.

Ingredients

• 12 jumbo pasta shells
• 2 cups ricotta cheese
• 1 cup shredded mozzarella
• 1/2 cup grated Parmesan
• 1 package frozen spinach, thawed
• 1 egg
• Salt and pepper to taste
• 1 cup marinara sauce

Instructions

1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions.
3. In a bowl, combine ricotta, mozzarella, Parmesan, spinach, and egg.
4. Stuff each cooked shell with the cheese mixture.
5. Place stuffed shells in a baking dish and cover with marinara sauce.
6. Bake for 25-30 minutes, or until golden brown.
7. Serve hot and enjoy.

14. Cheese Fritters With Marinara Sauce

Crispy cheese fritters served with a side of marinara sauce.

Ingredients

• 1 cup grated mozzarella
• 1/2 cup grated parmesan
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/2 cup marinara sauce
• 1 egg, lightly beaten
• Vegetable oil for frying

Instructions

1. In a large bowl, combine mozzarella, parmesan, flour, salt, pepper, and garlic powder.
2. Add the beaten egg to the bowl and mix until a dough forms.
3. Divide the dough into 8-10 equal portions and shape into balls.
4. Flatten each ball into a disk shape.
5. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
6. Fry the cheese fritters until golden brown and crispy, about 2-3 minutes per side.
7. Remove the fritters from the oil and place on a paper towel-lined plate to drain excess oil.
8. Serve the cheese fritters hot with marinara sauce for dipping.

15. Baked Cheese and Chicken Taquitos

Crispy taquitos filled with shredded chicken and melted cheese, perfect for game day.

Ingredients

• 1 pound shredded cooked chicken
• 1/2 cup shredded cheese
• 1/4 cup chopped onion
• 1/4 cup chopped cilantro
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 12-15 corn tortillas

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, mix together chicken, cheese, onion, cilantro, cumin, paprika, salt, and pepper.
3. Lay a tortilla flat and spoon about 1 tablespoon of the chicken mixture onto the center of the tortilla.
4. Roll the tortilla up tightly and place seam-side down on a baking sheet.
5. Repeat with the remaining tortillas and chicken mixture.
6. Brush the tops of the taquitos with olive oil.
7. Bake for 15-20 minutes or until crispy and golden brown.
8. Serve hot with your favorite dipping sauce.

16. Cheesy Garlic Bread With Fresh Herbs

Buttery, cheesy, and aromatic, this garlic bread is perfect for a Super Bowl party.

Ingredients

• 1 loaf of Italian bread
• 3 cloves of garlic
• 1/2 cup of butter
• 1 cup of grated mozzarella cheese
• 1/4 cup of grated parmesan cheese
• 1 tablespoon of chopped fresh parsley
• 1 tablespoon of chopped fresh basil
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F (175°C).
2. Slice the Italian bread into 1-inch thick slices.
3. In a small bowl, mix together the minced garlic and butter.
4. Spread the garlic butter mixture evenly onto each bread slice.
5. Sprinkle the mozzarella and parmesan cheese over the bread slices.
6. Season with salt and pepper to taste.
7. Bake the bread in the preheated oven for 10-12 minutes, or until golden brown.
8. Remove from the oven and sprinkle with chopped parsley and basil.
9. Serve warm and enjoy.

17. Quesadilla Casserole With Sour Cream

A twist on traditional quesadillas, this casserole combines cheese, sour cream, and more.

Ingredients

• 1 can of diced tomatoes
• 1 cup of shredded cheese
• 1/2 cup of sour cream
• 1 packet of taco seasoning
• 6 tortillas
• 1 lb ground beef
• 1 onion
• 1 bell pepper

Instructions

1. Preheat oven to 350°F.
2. Cook ground beef in a pan until browned.
3. Add diced onion and bell pepper to the pan and cook until tender.
4. Stir in taco seasoning and cook for 1 minute.
5. In a separate bowl, mix sour cream and diced tomatoes.
6. In a 9x13 inch baking dish, arrange a layer of tortillas.
7. Spread half of the sour cream mixture on top of the tortillas.
8. Add the cooked ground beef mixture on top of the sour cream layer.
9. Sprinkle half of the shredded cheese over the beef.
10. Repeat the layers, starting with the tortillas, then the remaining sour cream mixture, and finally the remaining cheese.
11. Cover the dish with aluminum foil and bake for 25 minutes.
12. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

18. Cheesy Meatball Subs With Melty Mozzarella

Cheesy meatball subs with melty mozzarella are a classic Italian-American dish perfect for game day.

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup grated Parmesan
• 1 cup marinara sauce
• 4 sub rolls
• 8 ounces fresh mozzarella
• 1/4 cup chopped fresh basil
• Salt and pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine the ground beef, breadcrumbs, egg, and Parmesan.
3. Use your hands to mix the ingredients until just combined.
4. Form the mixture into meatballs, about 1 1/2 inches in diameter.
5. Place the meatballs on a baking sheet lined with parchment paper and bake for 15-20 minutes.
6. While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat.
7. Once the meatballs are done, add them to the saucepan with the marinara sauce.
8. Slice the sub rolls in half and place them on a baking sheet.
9. Spoon the meatballs and sauce onto the sub rolls.
10. Top each sub with a slice of mozzarella and bake for 5-10 minutes, or until the cheese is melted.
11. Sprinkle with chopped basil and serve immediately.

19. Cheesy Pesto Dip With Crudités and Pita Chips

A delicious and easy-to-make dip perfect for Super Bowl Sunday.

Ingredients

• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup pesto
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 cup pita chips
• 1 cup crudités
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a large bowl, combine mayonnaise, sour cream, and pesto, and mix well.
3. Stir in mozzarella and Parmesan cheese until smooth.
4. Transfer the dip to a baking dish and bake for 20-25 minutes, or until warm and bubbly.
5. Arrange pita chips and crudités around the dip.
6. Season with salt and pepper to taste.
7. Serve immediately and enjoy.

Conclusion

You'll score big with these 19 cheesy recipes, a treasure trove of flavors! Can you resist the allure of melted, gooey goodness? Probably not, and why should you, when cheesy delights like queso and mac 'n cheese await, promising an unforgettable Super Bowl gathering that will leave taste buds doing the touchdown dance?