23 Spicy Super Bowl Recipes to Heat Up Your Party

Are you ready for a Super Bowl party that will leave your guests talking? We have 23 super spicy recipes that will add heat to your game day. From Blazing Buffalo Chicken Wings to Scorpion Pepper Chili, these dishes are sure to elevate your party experience.

Get ready to score big with your guests by serving the perfect mix of flavor and heat. Our recipes are easy to make and will add excitement to your party. Explore our list to discover the perfect spicy dish for your Super Bowl celebration.

1. Blazing Buffalo Chicken Wings

Spicy buffalo chicken wings for a delicious Super Bowl snack.

Ingredients

• 2 pounds chicken wings
• 1/2 cup buffalo sauce
• 1/4 cup butter
• 1 tablespoon vinegar
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Rinse the chicken wings and pat them dry with paper towels.
3. Mix buffalo sauce and butter in a bowl.
4. Add vinegar, garlic powder, salt, and pepper to the bowl and stir.
5. Toss the chicken wings in the bowl to coat with the sauce mixture.
6. Line a baking sheet with aluminum foil and spray with cooking spray.
7. Arrange the chicken wings on the baking sheet in a single layer.
8. Bake for 30-35 minutes or until cooked through.
9. Increase oven temperature to broil and cook for an additional 5-10 minutes.
10. Remove from oven and serve hot.

2. Spicy Queso Dip

Spicy Queso Dip is a creamy, spicy dip perfect for Super Bowl gatherings.

Ingredients

• 1 (16 ounce) container cream cheese
• 1/2 cup half-and-half
• 1 cup shredded pepper jack cheese
• 1/2 cup diced jalapeños
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F.
2. In a large mixing bowl, combine cream cheese and half-and-half until smooth.
3. Stir in shredded pepper jack cheese until well combined.
4. Add diced jalapeños and paprika, and season with salt and pepper to taste.
5. Transfer the mixture to a baking dish and bake for 20-25 minutes, or until hot and bubbly.
6. Serve warm with tortilla chips or veggies.

3. Jalapeno Poppers Recipe

Spicy jalapeno poppers filled with creamy cheese and crispy bacon.

Ingredients

• 20 large jalapenos
• 1 cup cream cheese
• 1/2 cup shredded cheddar
• 1/4 cup chopped bacon
• 1/4 cup chopped cilantro
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut off the tops of the jalapenos and scoop out the seeds and membranes.
3. In a bowl, mix together the cream cheese, cheddar, bacon, cilantro, and garlic powder.
4. Stuff each jalapeno with the cheese mixture.
5. Place the stuffed jalapenos on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until the jalapenos are tender and the filling is melted.
7. Serve hot and enjoy.

4. Fiery Football Field Dip

Spicy dip with a football field design, perfect for Super Bowl parties.

Ingredients

• 1 (16 ounce) container cream cheese
• 1 cup mayonnaise
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup diced green chilies
• 1/2 cup diced red bell pepper
• 1/4 cup chopped fresh cilantro
• 1 tablespoon lime juice
• 1 teaspoon ground cumin
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F.
2. In a large bowl, mix together cream cheese, mayonnaise, and sour cream until smooth.
3. Stir in shredded cheddar cheese, diced green chilies, and chopped cilantro.
4. Transfer the mixture to a 9x13 inch baking dish.
5. Use diced red bell pepper to create a football field design on top of the dip.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
7. Remove from oven and let cool for 10 minutes before serving.
8. Serve with tortilla chips or crackers.

5. Spicy Sliders

Mini beef burgers infused with spicy flavors, perfect for game day.

Ingredients

• 1 pound ground beef
• 1/2 medium onion, finely chopped
• 1/4 cup chopped fresh cilantro
• 1 minced jalapeño pepper
• 1 tablespoon Worcestershire sauce
• 1 teaspoon ground cumin
• Salt and pepper, to taste
• 4 small hamburger buns
• Shredded cheese, sliced jalapeños, and any other desired toppings

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, chopped onion, cilantro, jalapeño, Worcestershire sauce, and cumin.
3. Season with salt and pepper to taste, then mix well with your hands or a spoon until just combined.
4. Divide the mixture into 4 equal parts and shape each into a small ball, then flatten slightly into patties.
5. Grill the patties for about 4-5 minutes per side, or until they are cooked to your desired level of doneness.
6. Meanwhile, toast the hamburger buns on the grill or in a toaster.
7. Assemble the sliders with the cooked patties, shredded cheese, sliced jalapeños, and any other desired toppings.
8. Serve immediately and enjoy.

6. Buffalo Chicken Dip

A creamy, spicy dip perfect for game day gatherings.

Ingredients

• 1 (16 ounce) container of cream cheese
• 1 cup ranch dressing
• 1 cup shredded cheddar cheese
• 1 cup cooked, shredded chicken
• 1/4 cup buffalo wing sauce
• 1/2 cup chopped green onions

Instructions

1. Preheat oven to 350°F.
2. Mix cream cheese and ranch dressing in a large bowl until smooth.
3. Stir in shredded cheese until well combined.
4. Add cooked chicken and buffalo wing sauce, mix until smooth.
5. Transfer the mixture to a baking dish.
6. Sprinkle chopped green onions on top.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.
8. Serve with tortilla chips or crackers.

7. Chipotle Lime Chicken Tacos

Spicy and tangy chicken tacos perfect for game day.

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1/4 cup lime juice
• 1/4 cup olive oil
• 2 chipotle peppers in adobo sauce
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• 8-10 corn tortillas
• Optional toppings: diced onions, diced tomatoes, shredded lettuce, shredded cheese, sour cream

Instructions

1. In a blender, combine lime juice, olive oil, chipotle peppers, garlic, cumin, paprika, salt, and pepper to make the marinade.
2. Place the chicken breasts in a large ziplock bag and pour the marinade over them.
3. Seal the bag and refrigerate for at least 2 hours or overnight.
4. Preheat a grill or grill pan to medium-high heat.
5. Remove the chicken from the marinade and cook for 5-6 minutes per side, or until cooked through.
6. Transfer the chicken to a cutting board and let rest for a few minutes before slicing into thin strips.
7. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
8. Assemble the tacos by placing a few slices of chicken onto a tortilla and topping with desired toppings.
9. Serve immediately and enjoy.

8. Spicy Nachos

Spicy nachos are a classic Super Bowl snack with a kick.

Ingredients

• 1 bag tortilla chips
• 1 can jalapeno peppers
• 1 cup shredded cheese
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 1/4 cup chopped fresh cilantro
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F.
2. Arrange tortilla chips in a single layer on a baking sheet.
3. Slice jalapeno peppers and sprinkle over the tortilla chips.
4. Top with shredded cheese, diced onion, and diced bell pepper.
5. Drizzle with olive oil and sprinkle with cilantro.
6. Season with salt and pepper to taste.
7. Bake for 10-12 minutes, or until cheese is melted and bubbly.
8. Remove from oven and serve immediately.

9. Cayenne Pepper Pretzels

Spicy Cayenne Pepper Pretzels add a kick to your Super Bowl party.

Ingredients

• 1 bag of pretzels
• 1/4 cup of melted butter
• 1 teaspoon of garlic powder
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 teaspoon of cayenne pepper

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a large bowl, mix together the melted butter, garlic powder, salt, black pepper, and cayenne pepper.
3. Add the pretzels to the bowl and toss until they are evenly coated with the butter mixture.
4. Spread the pretzels out in a single layer on a baking sheet.
5. Bake the pretzels for 10-12 minutes, or until they are lightly browned.
6. Remove the pretzels from the oven and let them cool before serving.

10. Hot Sauce Chicken Tenders

Crispy chicken tenders infused with spicy hot sauce.

Ingredients

• 1 pound boneless chicken breast
• 1/2 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup hot sauce
• 1 cup buttermilk
• Vegetable oil for frying

Instructions

1. In a large bowl, combine the flour, paprika, garlic powder, salt, and pepper.
2. Pour the buttermilk into a separate large bowl.
3. Add the hot sauce to the buttermilk and stir to combine.
4. Dip each chicken tender into the buttermilk mixture, coating completely, then roll in the flour mixture to coat.
5. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
6. Fry the chicken tenders in batches until golden brown and cooked through, about 5-7 minutes per batch.
7. Remove the chicken tenders from the oil with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
8. Serve the hot sauce chicken tenders hot and enjoy.

11. Roasted Red Pepper Hummus

Spicy roasted red pepper hummus is a delicious dip for vegetables or crackers.

Ingredients

• 2 red bell peppers
• 1 can chickpeas
• 1/4 cup lemon juice
• 1/4 cup tahini
• 2 cloves garlic
• 1/2 teaspoon salt
• 3 tablespoons olive oil
• 1/4 teaspoon cumin
• 1/4 teaspoon paprika

Instructions

1. Preheat oven to 400°F (200°C).
2. Place red bell peppers on a baking sheet and roast for 30-40 minutes.
3. Remove peppers from oven and let cool.
4. Peel off skin, remove seeds, and chop peppers into small pieces.
5. In a blender, combine chickpeas, lemon juice, tahini, garlic, salt, olive oil, cumin, and paprika.
6. Add roasted red peppers to the blender and blend until smooth.
7. Taste and adjust seasoning as needed.
8. Serve with vegetables or crackers.

12. Spicy Guacamole

Spicy Guacamole is a flavorful dip that combines the creaminess of avocados with a kick of heat.

Ingredients

• 3 ripe avocados
• 1/2 red onion, finely chopped
• 1 jalapeño pepper, seeded and finely chopped
• 1/2 lime, juiced
• 2 cloves of garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons fresh cilantro, chopped

Instructions

1. Cut the avocados in half and remove the pit.
2. Scoop the avocado flesh into a large mixing bowl.
3. Add the chopped red onion, jalapeño pepper, lime juice, garlic, salt, and black pepper to the bowl.
4. Use a fork to mash the ingredients together until you reach your desired consistency.
5. Stir in the chopped cilantro.
6. Taste and adjust the seasoning if necessary.
7. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
8. Serve with tortilla chips or use as a dip for your favorite dishes.

13. Ghost Pepper Chicken Wings

Spicy Ghost Pepper Chicken Wings for a bold Super Bowl snack.

Ingredients

• 2 pounds chicken wings
• 1/2 cup ghost pepper sauce
• 1/4 cup butter
• 1 tablespoon vinegar
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, whisk together ghost pepper sauce and butter until well combined.
3. Add the chicken wings to the bowl and toss to coat with the sauce mixture.
4. Sprinkle garlic powder, salt, and pepper over the wings and toss again.
5. Line a baking sheet with aluminum foil and spray with cooking spray.
6. Arrange the wings on the baking sheet in a single layer.
7. Bake for 30-35 minutes or until cooked through.
8. Remove from the oven and toss with additional ghost pepper sauce if desired.
9. Serve hot and enjoy.

14. Spicy Mac and Cheese Bites

Spicy mac and cheese bites are a cheesy, crispy Super Bowl snack.

Ingredients

• 1 cup macaroni
• 2 cups grated cheddar cheese
• 1/2 cup grated mozzarella cheese
• 1/4 cup all-purpose flour
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup panko breadcrumbs
• 1 egg, lightly beaten
• Vegetable oil for frying

Instructions

1. Preheat the oil in a deep frying pan to 350°F.
2. Cook the macaroni according to package instructions until al dente.
3. In a large bowl, combine the cheddar cheese, mozzarella cheese, flour, paprika, cayenne pepper, salt, and black pepper.
4. Add the cooked macaroni to the cheese mixture and stir until well combined.
5. Using your hands, shape the macaroni mixture into small balls, about 1 inch in diameter.
6. Dip each ball into the beaten egg and then roll in panko breadcrumbs to coat.
7. Carefully place the coated macaroni balls into the hot oil and fry until golden brown, about 2-3 minutes.
8. Remove the macaroni bites from the oil with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
9. Serve the spicy mac and cheese bites hot and enjoy.

15. Ancho Chile Dip

Spicy ancho chile dip perfect for Super Bowl parties.

Ingredients

• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup chopped fresh cilantro
• 1/4 cup diced red onion
• 1 minced garlic clove
• 1/2 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper
• 1/2 cup diced ancho chiles
• Salt and pepper to taste
• 1/2 cup shredded pepper jack cheese

Instructions

1. Preheat oven to 350°F.
2. In a blender or food processor, combine mayonnaise, sour cream, cilantro, onion, garlic, cumin, smoked paprika, and cayenne pepper.
3. Blend the mixture until smooth.
4. Stir in diced ancho chiles and season with salt and pepper to taste.
5. Transfer the mixture to a baking dish and top with shredded pepper jack cheese.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
7. Serve warm with tortilla chips or vegetables.

16. Habanero Popper Grilled Cheese

Spicy habanero popper grilled cheese combines creamy cheese and hot peppers.

Ingredients

• 4 slices of bread
• 2 habanero peppers
• 2 tablespoons of cream cheese
• 1 cup of shredded cheddar cheese
• 1/4 cup of chopped cilantro
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper
• 2 tablespoons of butter

Instructions

1. Preheat a grill or grill pan to medium heat.
2. Butter one side of each slice of bread.
3. In a bowl, mix together cream cheese, chopped habanero peppers, and cilantro.
4. Place one slice of bread, buttered side down, in the grill.
5. Spread the cream cheese mixture on top of the bread in the grill.
6. Sprinkle shredded cheddar cheese over the cream cheese mixture.
7. Place another slice of bread, buttered side up, on top of the cheese.
8. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
9. Carefully flip the sandwich over and cook for an additional 2-3 minutes or until the other side is also golden brown.
10. Remove from heat and let cool for a minute before serving.

17. Spicy Shrimp Cocktail

Spicy Shrimp Cocktail is a twist on the classic appetizer, infused with a kick of heat.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/2 cup ketchup
• 1/4 cup horseradish
• 1/4 cup hot sauce
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Chopped cilantro for garnish

Instructions

1. Rinse the shrimp under cold water and pat them dry with paper towels.
2. In a large bowl, whisk together ketchup, horseradish, hot sauce, lemon juice, Worcestershire sauce, and garlic powder.
3. Add the shrimp to the bowl and toss to coat with the sauce.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Just before serving, season the shrimp with salt and pepper to taste.
6. Serve the shrimp chilled, garnished with chopped cilantro.

18. Korean BBQ Pork Tacos

Korean BBQ Pork Tacos combine spicy and sweet flavors in a unique twist.

Ingredients

• 1 pound pork shoulder
• 1/4 cup Korean chili flakes
• 2 tablespoons brown sugar
• 2 tablespoons soy sauce
• 2 tablespoons garlic, minced
• 1 tablespoon ginger, grated
• 8-10 corn tortillas
• Sliced radishes
• Chopped cilantro
• Lime wedges

Instructions

1. In a blender or food processor, combine chili flakes, brown sugar, soy sauce, garlic, and ginger to make the Korean BBQ sauce.
2. Place the pork shoulder in a slow cooker and brush the Korean BBQ sauce all over it.
3. Cook the pork on low for 8-10 hours or on high for 4-6 hours.
4. After the pork is cooked, shred it with two forks and stir to coat with the sauce.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the tacos by placing the shredded pork onto a tortilla and topping with radishes, cilantro, and a squeeze of lime juice.
7. Serve immediately and enjoy.

19. Spicy Black Bean Dip

Spicy Black Bean Dip is a flavorful and spicy dip perfect for Super Bowl parties.

Ingredients

• 1 (15 ounce) can black beans, drained and rinsed
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 tablespoon lime juice
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper
• Salt and pepper, to taste
• 1/4 cup chopped fresh cilantro
• 1 jalapeno pepper, seeded and finely chopped

Instructions

1. Preheat oven to 350°F (180°C).
2. In a blender or food processor, combine black beans, sour cream, mayonnaise, lime juice, cumin, smoked paprika, and cayenne pepper.
3. Blend the mixture until smooth, then season with salt and pepper to taste.
4. Transfer the mixture to a baking dish and top with chopped cilantro and jalapeno pepper.
5. Bake for 20-25 minutes, or until the dip is warm and slightly bubbly.
6. Serve warm with tortilla chips or vegetables.

20. Jamaican Jerk Chicken Wings

Spicy Jamaican jerk chicken wingsperfect for Super Bowl parties.

Ingredients

• 2 pounds chicken wings
• 1/4 cup jerk seasoning
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• 1 teaspoon grated ginger
• 1/4 cup lime juice
• 1/4 cup olive oil

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together jerk seasoning, garlic, soy sauce, brown sugar, ginger, lime juice, and olive oil.
3. Add the chicken wings to the bowl and toss to coat with the jerk mixture.
4. Line a baking sheet with aluminum foil and spray with cooking spray.
5. Arrange the wings on the baking sheet in a single layer.
6. Bake for 30-35 minutes or until cooked through.
7. Increase oven temperature to broil and cook for an additional 5-7 minutes or until crispy.
8. Serve hot and enjoy!

21. Spicy Pigs in a Blanket

Spicy Pigs in a Blanket are mini hot dogs wrapped in flaky, spicy croissant dough.

Ingredients

• 1 package of mini hot dogs
• 1 can of croissant dough
• 1/4 cup of diced jalapeños
• 1/2 cup of shredded cheddar cheese
• 1 egg, beaten
• 1 tablespoon of water
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Roll out the croissant dough and cut into triangles.
3. Place a mini hot dog on each triangle and add diced jalapeños and shredded cheese.
4. Roll up the dough to form a croissant and place on a baking sheet.
5. Brush the tops with the beaten egg and cut a small slit in the top of each pig in a blanket.
6. Bake for 12-15 minutes or until golden brown.
7. Serve warm and enjoy.

22. Buffalo Cauliflower Bites

Crispy Buffalo cauliflower bites are a spicy Super Bowl snack.

Ingredients

• 1 head of cauliflower
• 1/2 cup all-purpose flour
• 1/2 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/2 cup buffalo sauce
• 1/4 cup butter
• Salt and pepper to taste

Instructions

1. Preheat the oven to 425°F (220°C).
2. Break the cauliflower into florets and pulse in a food processor until they resemble crumbs.
3. In a bowl, mix together flour, panko breadcrumbs, and Parmesan cheese.
4. Toss the cauliflower "crumbs" with the flour mixture until they are evenly coated.
5. Spread the coated cauliflower on a baking sheet and bake for 20-25 minutes or until crispy.
6. In a large bowl, mix together buffalo sauce and melted butter.
7. Toss the baked cauliflower with the buffalo sauce mixture until they are fully coated.
8. Season with salt and pepper to taste.
9. Serve the buffalo cauliflower bites hot and enjoy.

23. Scorpion Pepper Chili

Spicy scorpion pepper chili for the bold and adventurous.

Ingredients

• 1 lb ground beef
• 1 large onion
• 3 cloves of garlic
• 1 scorpion pepper
• 2 cups of chopped tomatoes
• 1 cup of kidney beans
• 1 tsp chili powder
• Salt and pepper to taste

Instructions

1. Brown the ground beef in a large pot over medium-high heat.
2. Add the chopped onion and cook until it's translucent.
3. Add the garlic and scorpion pepper, cooking for an additional minute.
4. Stir in the chili powder and cook for 1 minute.
5. Add the chopped tomatoes and kidney beans to the pot.
6. Reduce heat to low and let the chili simmer for 30 minutes.
7. Season with salt and pepper to taste before serving.

Conclusion

You'll be the MVP of your Super Bowl party with these spicy recipes, igniting a firestorm of flavor that'll leave your guests breathless. Like a touchdown for your taste buds, these dishes will score big, turning up the heat and making your gathering a blazing success, a true culinary touchdown.