25 Classic Super Bowl Party Recipes: America's Favorites

The Super Bowl is coming, and you're getting ready for a big party. You're making a list of yummy foods to eat, and you're inviting your friends to come and watch the game with you. The big question is, what food will be the best at your party?

You want to make sure everyone has a great time, so you're thinking about what foods people like to eat while watching football. You can choose from many tasty dips, snacks, and main courses that Americans love to eat on Super Bowl Sunday. Let's find out what foods will make your party the best!

1. Delicious Dips For Game Day

Savor the flavor of game day with a delicious spinach and artichoke dip.

Ingredients

• 1 (14.5 oz) can of artichoke hearts
• 1 package of frozen spinach, thawed and drained
• 1 cup of mayonnaise
• 1 cup of sour cream
• 1/2 cup of grated Parmesan cheese
• 1/2 cup of shredded mozzarella cheese
• 1 clove of garlic, minced
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a large bowl, combine the artichoke hearts, spinach, mayonnaise, sour cream, Parmesan cheese, mozzarella cheese, and garlic.
3. Mix well until all the ingredients are fully incorporated.
4. Transfer the mixture to a 9x13 inch baking dish.
5. Season with salt and pepper to taste.
6. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and let it cool for a few minutes before serving.
8. Serve warm with tortilla chips or pita bread.

2. Classic Chicken Wing Recipes

Classic chicken wings recipe with spicy buffalo sauce.

Ingredients

• 2 pounds chicken wings
• 1/2 cup buffalo sauce
• 1/4 cup butter
• 1 tablespoon vinegar
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Rinse the chicken wings and pat them dry with paper towels.
3. Bake the chicken wings for 30 minutes or until cooked through.
4. Mix buffalo sauce and butter in a saucepan and heat until melted.
5. Add vinegar, garlic powder, salt, and pepper to the sauce and stir.
6. Toss the baked chicken wings in the buffalo sauce mixture until coated.
7. Serve hot and enjoy.

3. Savory Snack Ideas

Spicy buffalo chicken dip is a classic Super Bowl party favorite.

Ingredients

• 1 (16 ounce) container cream cheese
• 1 cup ranch dressing
• 1 cup shredded cheddar cheese
• 1 cup cooked chicken
• 1/2 cup buffalo wing sauce
• 1/2 cup chopped green onions

Instructions

1. Preheat oven to 350°F.
2. Mix cream cheese and ranch dressing in a bowl until smooth.
3. Add shredded cheddar cheese and mix well.
4. Stir in cooked chicken and buffalo wing sauce.
5. Transfer the mixture to a baking dish.
6. Sprinkle chopped green onions on top.
7. Bake for 20-25 minutes or until the cheese is melted and bubbly.
8. Serve with tortilla chips or crackers.

4. Hearty Main Course Options

Sliders are a classic Super Bowl party favorite, easy to make and fun to eat.

Ingredients

• 1 pound ground beef
• 1/2 medium onion
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 4 hamburger buns
• 4 slices of cheese
• Lettuce
• Tomatoes
• Pickles

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, onion, Worcestershire sauce, salt, and pepper.
3. Use your hands to mix the ingredients until just combined.
4. Divide the mixture into 4 equal parts and shape into patties.
5. Grill the patties for 4-5 minutes per side, or until cooked to your desired level of doneness.
6. Meanwhile, toast the hamburger buns on the grill or in a toaster.
7. Assemble the sliders by spreading a slice of cheese on the bottom bun, followed by a cooked patty, a few leaves of lettuce, a tomato slice, and a few slices of pickle.
8. Top with the top bun and serve immediately.

5. Favorite Finger Foods

Crispy and flavorful finger foods perfect for a Super Bowl party.

Ingredients

• 1 package of chicken wings
• 1/2 cup of butter
• 1/2 cup of hot sauce
• 1 cup of shredded cheese
• 1/2 cup of chopped celery
• 1/2 cup of chopped carrots
• 1/4 cup of ranch dressing

Instructions

1. Preheat oven to 400°F.
2. In a large bowl, mix together chicken wings, butter, and hot sauce.
3. Place the chicken wings on a baking sheet lined with aluminum foil.
4. Bake for 30 minutes or until cooked through.
5. In a separate bowl, mix together shredded cheese, chopped celery, and chopped carrots.
6. Remove the chicken wings from the oven and toss with the cheese mixture.
7. Serve with ranch dressing for dipping.

6. Easy To Make Sliders

Delicious mini burgers perfect for a Super Bowl party.

Ingredients

• 1 pound ground beef
• 1/2 medium onion
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 4 hamburger buns
• 4 slices of cheese
• Lettuce
• Tomatoes
• Mayonnaise

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, onion, Worcestershire sauce, salt, and pepper.
3. Form the mixture into small patties, about 1 1/2 inches in diameter.
4. Grill the patties for 3-4 minutes per side, or until cooked to desired doneness.
5. Meanwhile, toast the hamburger buns on the grill or in a toaster.
6. Assemble the sliders by spreading mayonnaise on the bottom bun, followed by a cooked patty, a slice of cheese, lettuce, tomato, and finally the top bun.
7. Serve immediately and enjoy.

7. Tasty Taco Bar Recipes

Tasty taco bar recipes offer a variety of flavors and options for guests.

Ingredients

• 1 lb ground beef
• 1/2 cup chopped onion
• 1/2 cup chopped bell pepper
• 1 jalapeno pepper, chopped
• 2 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• Salt and pepper, to taste
• 8-10 taco shells
• Shredded cheese, lettuce, and tomatoes, for toppings

Instructions

1. In a large skillet, heat 1 tablespoon of oil over medium-high heat.
2. Add the chopped onion and bell pepper, cook until they start to soften.
3. Add the chopped jalapeno pepper and cook for an additional minute.
4. Add the ground beef to the skillet, breaking it up with a spoon as it cooks.
5. Once the beef is browned, add the chili powder, cumin, and paprika, stirring to combine.
6. Reduce heat to low and simmer the taco meat for 10 minutes, seasoning with salt and pepper to taste.
7. Warm the taco shells according to package instructions.
8. Assemble the tacos by spooning the taco meat into the shells and topping with cheese, lettuce, and tomatoes.
9. Serve immediately and enjoy.

8. Perfect Potato Skins

Crispy potato skins filled with cheese, bacon, and scallions.

Ingredients

• 8 large potatoes
• 1/2 cup shredded cheddar cheese
• 1/4 cup crumbled cooked bacon
• 1/4 cup chopped scallions
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and dry them with paper towels.
3. Rub the potatoes with olive oil and bake for 45 minutes, or until tender.
4. Remove the potatoes from the oven and let them cool.
5. Slice the potatoes in half lengthwise and scoop out most of the flesh.
6. Fill each potato skin with cheese, bacon, and scallions.
7. Place the stuffed potatoes on a baking sheet and bake for 15-20 minutes, or until crispy.
8. Season with salt and pepper to taste.
9. Serve hot and enjoy.

9. Amazing Nacho Recipes

Delicious nachos loaded with melted cheese and savory toppings.

Ingredients

• 1 bag tortilla chips
• 1 cup shredded cheese
• 1 can refried beans
• 1/2 cup diced tomatoes
• 1/4 cup diced onions
• 1/4 cup diced bell peppers
• 1 jalapeno pepper, sliced
• 1/2 cup cooked ground beef
• Salsa, guacamole, and sour cream for topping

Instructions

1. Preheat the oven to 350°F (180°C).
2. Arrange the tortilla chips in a single layer on a large baking sheet.
3. Spread the refried beans over the tortilla chips.
4. Sprinkle the shredded cheese over the beans.
5. Top the cheese with diced tomatoes, onions, and bell peppers.
6. Add the sliced jalapeno pepper on top.
7. Bake the nachos in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
8. Remove the nachos from the oven and top with cooked ground beef.
9. Serve the nachos hot with salsa, guacamole, and sour cream on the side.

10. Quick And Easy Quesadillas

Easy-to-make quesadillas perfect for a Super Bowl party.

Ingredients

• 4 large tortillas
• 2 cups shredded cheese
• 1 can of chicken or beans
• 1/4 cup chopped onion
• 1/4 cup chopped bell pepper
• Salsa and sour cream for topping

Instructions

1. Preheat a large skillet over medium heat.
2. Place a tortilla in the skillet and sprinkle shredded cheese on half of it.
3. Add chicken or beans, onion, and bell pepper on top of the cheese.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip the quesadilla and cook for another 2-3 minutes or until the other side is also crispy and the cheese is melted.
7. Cut the quesadilla into wedges and serve with salsa and sour cream.

11. Best Buffalo Chicken Dip

Spicy and savory, this buffalo chicken dip is perfect for game day.

Ingredients

• 1 (16 ounce) container of cream cheese
• 1 cup ranch dressing
• 1 cup shredded cheddar cheese
• 1 cup cooked, shredded chicken
• 1/4 cup buffalo wing sauce
• 1/2 cup chopped green onions

Instructions

1. Preheat oven to 350°F.
2. Mix the cream cheese and ranch dressing in a large bowl until smooth.
3. Stir in the shredded cheddar cheese until well combined.
4. Add the cooked, shredded chicken and buffalo wing sauce, stirring until the chicken is fully coated.
5. Transfer the mixture to a 9x13 inch baking dish.
6. Sprinkle the chopped green onions on top of the dip.
7. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
8. Serve warm with tortilla chips or crackers.

12. Simple And Delicious Deviled Eggs

Classic deviled eggs are a crowd-pleasing snack perfect for any party.

Ingredients

• 6 large eggs, hard-boiled and peeled
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon prepared horseradish
• Salt and pepper to taste
• 1 tablespoon chopped fresh chives

Instructions

1. Cut the eggs in half lengthwise and carefully remove the yolks.
2. Mash the yolks in a bowl with a fork until they're well broken up.
3. Stir in the mayonnaise, mustard, and horseradish until the mixture is smooth.
4. Season the mixture with salt and pepper to taste.
5. Spoon the yolk mixture evenly into the egg white halves.
6. Sprinkle the tops with chopped chives.
7. Chill the deviled eggs in the refrigerator for at least 30 minutes before serving.

13. Fantastic Football Field Dip

A delicious and easy-to-make dip perfect for Super Bowl parties.

Ingredients

• 1 (16 ounce) container of cream cheese
• 1 cup of sour cream
• 1 cup of shredded cheddar cheese
• 1/2 cup of chopped cooked bacon
• 1/2 cup of diced tomatoes
• 1 tablespoon of chopped fresh parsley
• 1 teaspoon of garlic powder
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F.
2. In a large bowl, mix together the cream cheese and sour cream until smooth.
3. Add the shredded cheddar cheese, chopped bacon, diced tomatoes, parsley, and garlic powder to the bowl and stir until well combined.
4. Season the mixture with salt and pepper to taste.
5. Transfer the mixture to a 9x13 inch baking dish.
6. Bake the dip in the preheated oven for 20-25 minutes, or until it is hot and bubbly.
7. Remove the dip from the oven and let it cool for a few minutes before serving.

14. Incredible Chili Recipes

Hearty and flavorful chili perfect for Super Bowl parties.

Ingredients

• 1 lb ground beef
• 1 large onion
• 3 cloves of garlic
• 1 red bell pepper
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp cayenne pepper
• 1 can diced tomatoes
• 1 can kidney beans
• 1 can black beans
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup water

Instructions

1. Brown the ground beef in a large pot over medium heat.
2. Add the onion, garlic, and red bell pepper to the pot and cook until the vegetables are soft.
3. Stir in the chili powder, cumin, and cayenne pepper and cook for 1 minute.
4. Add the diced tomatoes, kidney beans, black beans, salt, and pepper to the pot.
5. Pour in the water and bring the mixture to a boil.
6. Reduce the heat to low and simmer the chili for 30 minutes.
7. Serve the chili hot, garnished with optional toppings such as shredded cheese, sour cream, or diced onions.

15. Awesome Onion Ring Recipes

Crispy onion rings with a perfect balance of crunch and flavor.

Ingredients

• 1 large onion
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup buttermilk
• Vegetable oil for frying

Instructions

1. Slice the onion into 1/2-inch thick rings and separate them into individual rings.
2. In a shallow dish, mix together the flour, paprika, garlic powder, salt, and pepper.
3. Pour the buttermilk into a separate shallow dish.
4. Dip each onion ring into the buttermilk, coating completely, then roll in the flour mixture to coat.
5. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
6. Fry the onion rings in batches until they are golden brown, about 2-3 minutes per side.
7. Remove the onion rings from the oil with a slotted spoon and drain on paper towels.
8. Serve the onion rings hot and enjoy!

16. Classic Mac And Cheese

Creamy macaroni and cheese, a comforting classic dish.

Ingredients

• 8 oz macaroni
• 2 cups milk
• 2 cups grated cheddar cheese
• 1 cup grated mozzarella cheese
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons butter

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the macaroni according to the package instructions until al dente.
3. In a medium saucepan, melt the butter over medium heat.
4. Add the flour and whisk together to make a roux, cooking for 1 minute.
5. Slowly pour in the milk, whisking constantly to avoid lumps.
6. Bring the mixture to a simmer and cook until it thickens, stirring occasionally.
7. Remove the sauce from the heat and stir in the cheddar and mozzarella cheese until melted and smooth.
8. Combine the cooked macaroni and cheese sauce in a large mixing bowl.
9. Transfer the macaroni and cheese to a baking dish and top with additional grated cheese if desired.
10. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the macaroni and cheese is heated through.

17. Baked Bean Recipes

Sweet and smoky baked beans perfect for a Super Bowl party.

Ingredients

• 1 pound dried navy beans
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup ketchup
• 1 cup brown sugar
• 2 tablespoons mustard
• 1 teaspoon ground cinnamon
• Salt and pepper, to taste
• 2 cups water
• 2 tablespoons butter

Instructions

1. Preheat oven to 250°F.
2. Rinse the navy beans and pick out any debris or stones.
3. In a large pot, cover the navy beans with water and bring to a boil.
4. Reduce heat and let simmer for 1 hour, or until the beans are tender.
5. In a large bowl, combine the chopped onion, minced garlic, ketchup, brown sugar, mustard, cinnamon, salt, and pepper.
6. Add the cooked navy beans to the bowl and stir until the beans are well coated.
7. Transfer the bean mixture to a 9x13 inch baking dish.
8. Add the water to the baking dish and dot the top with butter.
9. Cover the dish with aluminum foil and bake for 3 hours.
10. Remove the foil and continue baking for an additional 30 minutes.

18. Grilled Cheese Sandwiches

Grilled cheese sandwiches are a classic comfort food perfect for Super Bowl parties.

Ingredients

• 2 slices of bread
• 1-2 slices of cheese
• 1 tablespoon of butter
• Salt and pepper to taste

Instructions

1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each slice of bread.
3. Place one slice of bread, buttered side down, in the skillet.
4. Place one or two slices of cheese on top of the bread in the skillet.
5. Place the second slice of bread, buttered side up, on top of the cheese.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Carefully flip the sandwich over and cook for an additional 2-3 minutes or until the other side is also golden brown.
8. Remove the sandwich from the skillet and let it cool for a minute or two before serving.

19. Stuffed Mushroom Recipes

Savory stuffed mushrooms filled with cheese and herbs.

Ingredients

• 12 large mushrooms
• 1/2 cup breadcrumbs
• 1/2 cup grated cheese
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F (190°C).
2. Clean and prepare the mushrooms by removing the stems and scooping out the insides.
3. In a bowl, mix together breadcrumbs, cheese, onion, garlic, and thyme.
4. Stuff each mushroom with the breadcrumb mixture, dividing it evenly.
5. Drizzle the mushrooms with olive oil and season with salt and pepper.
6. Bake the mushrooms for 15-20 minutes or until they're tender and the filling is golden brown.
7. Serve hot and enjoy.

20. Meatball Subs

Meatball subs are a hearty, crowd-pleasing favorite for any Super Bowl party.

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1 cup marinara sauce
• 4 sub rolls
• Provolone cheese, sliced

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, parsley, and garlic.
3. Mix well with your hands or a wooden spoon until just combined.
4. Use your hands to shape the mixture into meatballs, about 1 1/2 inches in diameter.
5. Place the meatballs on a baking sheet lined with parchment paper.
6. Bake the meatballs in the preheated oven for 18-20 minutes, or until cooked through.
7. While the meatballs are baking, heat the marinara sauce in a large saucepan over medium-low heat.
8. Once the meatballs are done, add them to the marinara sauce and simmer for a few minutes to coat.
9. Slice the sub rolls in half and place them in the oven to toast for a few minutes.
10. Assemble the subs by placing a few meatballs on each roll, followed by a slice of provolone cheese.
11. Return the subs to the oven for an additional 2-3 minutes, or until the cheese is melted and bubbly.
12. Serve immediately and enjoy.

21. Pigs In A Blanket

Mini hot dogs wrapped in flaky pastry.

Ingredients

• 1 package of mini hot dogs
• 1 package of croissant or puff pastry
• 1 egg, beaten
• 1 tablespoon of water
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F.
2. Roll out the pastry on a floured surface to a thickness of 1/8 inch.
3. Cut the pastry into squares, about 3 inches per side.
4. Place a mini hot dog in the center of each square.
5. Brush the edges of the pastry with the beaten egg.
6. Fold the pastry over the hot dog, pressing the edges to seal.
7. Brush the tops of the pastry with the beaten egg and cut a small slit in the top.
8. Place the pigs in a blanket on a baking sheet lined with parchment paper.
9. Bake for 15-20 minutes, or until the pastry is golden brown.
10. Serve warm and enjoy.

22. Breakfast Burrito Bar

A delicious breakfast burrito bar with scrambled eggs, cheddar cheese, and sausage.

Ingredients

• 1 dozen eggs
• 1 cup cheddar cheese, shredded
• 1 pound sausage, cooked and crumbled
• 1 can black beans, drained and rinsed
• 1 cup frozen bell peppers and onions, thawed
• 8-10 tortillas
• Salt and pepper, to taste
• Optional toppings: sour cream, salsa, avocado, cilantro

Instructions

1. Crack the eggs into a bowl and whisk them together with a fork.
2. Heat a large skillet over medium heat and add the eggs, scrambling them until they are cooked through.
3. In a separate pan, warm the tortillas over medium heat for about 30 seconds on each side.
4. Assemble the burrito bar by laying out the scrambled eggs, cheese, sausage, black beans, and bell peppers.
5. Allow each guest to create their own burrito with their choice of toppings.
6. Serve immediately and enjoy.

23. French Onion Dip

A classic dip with caramelized onions and a hint of sweetness.

Ingredients

• 1 large onion
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Caramelize the onion in a pan with a little oil over low heat for 20-25 minutes.
2. Mix the mayonnaise, sour cream, Worcestershire sauce, and garlic powder in a bowl.
3. Add the caramelized onion to the bowl and stir until well combined.
4. Season with salt and pepper to taste.
5. Chill in the refrigerator for at least 30 minutes before serving.

24. Roasted Vegetable Recipes

Delicious roasted vegetable recipes perfect for Super Bowl parties.

Ingredients

• 2 large carrots
• 2 large Brussels sprouts
• 2 large red bell peppers
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat oven to 425°F (220°C).
2. Peel and chop the carrots into 1-inch pieces.
3. Cut the Brussels sprouts in half and remove stems.
4. Cut the red bell peppers into 1-inch pieces.
5. In a bowl, mix together olive oil, salt, and black pepper.
6. Add the chopped carrots, Brussels sprouts, and red bell peppers to the bowl and toss to coat.
7. Spread the vegetables on a baking sheet and roast for 25-30 minutes.
8. Serve hot and enjoy.

25. Guacamole Recipes

Creamy and delicious dip made from ripe avocados.

Ingredients

• 3 ripe avocados
• 1/2 red onion
• 1 jalapeño pepper
• 1/2 lime
• 2 cloves of garlic
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons fresh cilantro

Instructions

1. Cut the avocados in half and remove the pit.
2. Scoop the avocado flesh into a large mixing bowl.
3. Finely chop the red onion, jalapeño pepper, and garlic.
4. Add the chopped onion, jalapeño, and garlic to the bowl with the avocado flesh.
5. Squeeze the lime juice over the mixture and toss to coat.
6. Sprinkle the salt and black pepper over the mixture and stir well.
7. Use a fork to mash the ingredients together until you reach your desired consistency.
8. Stir in the chopped cilantro.
9. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
10. Serve with tortilla chips or vegetables.

Conclusion

You'll score big with these 25 classic Super Bowl party recipes, debunking the theory that game-day food is bland. Research shows that dip consumption increases by 20% on Super Bowl Sunday, and these recipes, including spinach and artichoke dip, will satisfy your guests' cravings, making your party a touchdown.