20 Vegan Super Bowl Snack Recipes for Everyone

Are you ready for the big game? You're planning a Super Bowl party and need some delicious vegan options to serve your friends and family. From tasty dips to crispy bites, you'll find plenty of ideas to make your party a touchdown.

Get ready to score big with your guests! Here are 20 amazing vegan Super Bowl snack recipes that everyone will love. Whether you're a football fan or just love good food, these recipes are sure to be a hit at your party.

1. Delicious Vegan Dips

Indulge in creamy, plant-based dips perfect for Super Bowl Sunday.

Ingredients

• 1 cup cooked chickpeas
• 1/4 cup lemon juice
• 1/4 cup olive oil
• 2 cloves garlic
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh parsley

Instructions

1. Drain and rinse the chickpeas, then transfer them to a blender or food processor.
2. Add lemon juice, olive oil, garlic, salt, and black pepper to the blender.
3. Blend the mixture on high speed until smooth and creamy.
4. Stir in chopped parsley.
5. Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving.

2. Plant-Based Pizza Bites

Crispy pizza bites filled with melted vegan mozzarella and fresh basil.

Ingredients

• 1 package vegan pizza dough
• 1 cup vegan marinara sauce
• 1 cup shredded vegan mozzarella
• 1/4 cup chopped fresh basil
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Roll out the pizza dough to 1/4 inch thickness.
3. Cut out small squares of dough, about 2 inches per side.
4. Place a small spoonful of marinara sauce in the center of each square.
5. Sprinkle shredded vegan mozzarella over the sauce.
6. Top with a few leaves of chopped fresh basil.
7. Fold the dough squares in half to form triangles and press edges to seal.
8. Brush the tops with olive oil and season with salt and pepper.
9. Bake for 12-15 minutes, or until golden brown.
10. Serve hot and enjoy!

3. Cauliflower Wings Galore

Crispy cauliflower wings perfect for a vegan Super Bowl party.

Ingredients

• 1 head of cauliflower
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1 cup vegan butter or margarine
• 1/2 cup buffalo sauce
• 1/4 cup chopped fresh cilantro

Instructions

1. Preheat the oven to 425°F (220°C).
2. Rinse the cauliflower and remove the leaves and stem.
3. Cut the cauliflower into wing-shaped pieces.
4. In a large bowl, mix together the flour, paprika, garlic powder, salt, black pepper, and cayenne pepper.
5. Toss the cauliflower pieces in the flour mixture to coat.
6. Place the coated cauliflower on a baking sheet lined with parchment paper.
7. Drizzle the vegan butter or margarine over the cauliflower.
8. Bake for 20-25 minutes or until crispy and golden brown.
9. While the cauliflower is baking, mix the buffalo sauce and chopped cilantro in a bowl.
10. Remove the cauliflower from the oven and toss in the buffalo sauce mixture.
11. Return the cauliflower to the oven and bake for an additional 5-7 minutes.
12. Serve hot and enjoy!

4. Quenching Vegan Queso

Creamy, cheesy, and entirely plant-based, this queso is perfect for dunking.

Ingredients

• 1 cup raw cashews
• 1/2 cup nutritional yeast
• 1/4 cup lemon juice
• 1/4 cup water
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1 tablespoon olive oil

Instructions

1. Soak the cashews in water for at least 4 hours or overnight.
2. Drain and rinse the cashews, then add them to a blender with the remaining ingredients.
3. Blend the mixture on high speed until smooth and creamy.
4. Transfer the queso to a saucepan and whisk constantly over low heat until warmed through.
5. Remove from heat and serve immediately.

5. Fresh Fruit Touchdown Platter

Colorful arrangement of fresh fruits, perfect for a quick and healthy snack.

Ingredients

• 1 cup fresh strawberries
• 1 cup fresh grapes
• 1 cup fresh pineapple
• 1 cup fresh kiwi
• 1 orange, peeled and segmented
• 1 apple, sliced
• 1 tablespoon honey
• Fresh mint leaves for garnish

Instructions

1. Cut the fresh strawberries, grapes, and pineapple into bite-sized pieces.
2. Arrange the cut fruits on a large platter or tray.
3. Add the kiwi slices and orange segments to the platter.
4. Top the fruit arrangement with sliced apple.
5. Drizzle the honey over the fruit platter.
6. Garnish with fresh mint leaves.
7. Serve the Fresh Fruit Touchdown Platter chilled.

6. Meatless Meatball Madness

Meatless meatballs made with oats and vegetables, perfect for a vegan Super Bowl party.

Ingredients

• 1 cup rolled oats
• 1/2 cup breadcrumbs
• 1/2 cup grated carrot
• 1/2 cup grated zucchini
• 1/4 cup nutritional yeast
• 1/4 cup tomato paste
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper, to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine oats, breadcrumbs, carrot, zucchini, nutritional yeast, and tomato paste.
3. In a pan, heat the olive oil and sauté the chopped onion and minced garlic until softened.
4. Add the cooked onion and garlic to the bowl and mix well.
5. Season with oregano, salt, and pepper, and mix until a dough forms.
6. Use your hands to shape the dough into small meatballs.
7. Place the meatballs on a baking sheet lined with parchment paper.
8. Bake for 18-20 minutes, or until the meatballs are firm and lightly browned.
9. Serve hot with your favorite marinara sauce and enjoy!

7. Amazing Guacamole Recipes

Creamy and delicious guacamole perfect for dipping chips.

Ingredients

• 3 ripe avocados
• 1/2 red onion
• 1 jalapeño pepper
• 1/2 lime
• 2 cloves of garlic
• 2 tablespoons fresh cilantro
• Salt and pepper to taste

Instructions

1. Cut the avocados in half and remove the pit.
2. Scoop the avocado flesh into a large mixing bowl.
3. Finely chop the red onion, jalapeño pepper, and cilantro.
4. Add the chopped onion, jalapeño, and cilantro to the bowl with the avocado.
5. Squeeze the lime juice over the mixture and add the minced garlic.
6. Use a fork to mash the ingredients together until you reach your desired consistency.
7. Season with salt and pepper to taste.
8. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.

8. Tasty Vegan Taquitos

Crispy vegan taquitos filled with flavorful fillings, perfect for snacking.

Ingredients

• 1 package of corn tortillas
• 1/2 cup of vegan cheese shreds
• 1/2 cup of beans, cooked and mashed
• 1/4 cup of diced onion
• 1/4 cup of diced bell pepper
• 1 tablespoon of olive oil
• 1 teaspoon of cumin
• Salt and pepper, to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, mix together the mashed beans, diced onion, diced bell pepper, and cumin.
3. Spoon about 1 tablespoon of the bean mixture onto a tortilla and top with vegan cheese shreds.
4. Roll up the tortilla and place seam-side down on a baking sheet lined with parchment paper.
5. Repeat with the remaining tortillas and filling.
6. Brush the tops of the taquitos with olive oil and season with salt and pepper.
7. Bake for 15-20 minutes, or until crispy and golden brown.
8. Serve hot and enjoy!

9. Spicy Nacho Average Snack

Spicy nachos with a twist, perfect for game day snacking.

Ingredients

• 1 bag tortilla chips
• 1 cup vegan nacho cheese
• 1 can jalapeños
• 1/2 cup diced tomatoes
• 1/4 cup chopped cilantro
• 1/2 cup cooked black beans
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F (180°C).
2. Arrange tortilla chips in a single layer on a baking sheet.
3. Drizzle olive oil over the tortilla chips.
4. Spread the vegan nacho cheese over the tortilla chips.
5. Top with jalapeños, diced tomatoes, and black beans.
6. Bake for 10-12 minutes, or until the cheese is melted and bubbly.
7. Remove from oven and sprinkle with chopped cilantro.
8. Season with salt and pepper to taste.
9. Serve immediately and enjoy!

10. Chickpea Spinach Dip Delight

A delicious and healthy dip made with chickpeas and spinach, perfect for game day.

Ingredients

• 1 can chickpeas
• 1 package frozen spinach
• 1/2 cup vegan mayonnaise
• 1/2 cup vegan sour cream
• 1 teaspoon lemon juice
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (180°C).
2. Drain and rinse the chickpeas, then transfer them to a blender or food processor.
3. Add the frozen spinach, mayonnaise, sour cream, lemon juice, and garlic powder to the blender.
4. Blend the mixture until smooth and creamy.
5. Transfer the dip to a baking dish and season with salt and pepper to taste.
6. Bake the dip in the preheated oven for 20-25 minutes, or until warm and slightly golden brown.
7. Serve the dip with vegan crackers, chips, or vegetables.

11. Stuffed Mushroom Extravaganza

Savor the flavor of stuffed mushrooms filled with savory ingredients.

Ingredients

• 12 large mushroom caps
• 1/4 cup breadcrumbs
• 1/4 cup vegan cheese
• 1/4 cup chopped onion
• 1 minced garlic clove
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Clean and prepare the mushroom caps by removing the stems and gills.
3. In a bowl, mix together breadcrumbs, vegan cheese, chopped onion, garlic, and thyme.
4. Stuff each mushroom cap with the breadcrumb mixture, dividing it evenly.
5. Drizzle olive oil over the stuffed mushrooms and season with salt and pepper.
6. Bake the mushrooms in the preheated oven for 15-20 minutes or until they're tender and golden brown.
7. Serve the stuffed mushrooms hot and enjoy.

12. Roasted Veggie Bruschetta

Roasted veggie bruschetta is a delicious vegan Super Bowl snack.

Ingredients

• 4-6 baguette slices
• 1 large eggplant, sliced
• 1 large zucchini, sliced
• 1 large red bell pepper, sliced
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste

Instructions

1. Preheat the oven to 425°F (220°C).
2. Toss the eggplant, zucchini, and bell pepper slices with 2 tablespoons of olive oil, salt, and pepper on a baking sheet.
3. Roast the vegetables in the oven for 20-25 minutes, or until tender.
4. Toast the baguette slices for 2-3 minutes, or until lightly browned.
5. Top each baguette slice with a roasted vegetable slice, a cherry tomato half, and a sprinkle of garlic and basil.
6. Drizzle the remaining 2 tablespoons of olive oil over the bruschetta.
7. Serve warm and enjoy.

13. Vegan Sliders Galore

Delicious vegan sliders made with black beans and sweet potatoes.

Ingredients

• 1 can black beans, drained and rinsed
• 2 medium sweet potatoes, cooked and mashed
• 1 onion, finely chopped
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper, to taste
• 4 whole wheat hamburger buns
• Lettuce, tomato, and avocado, for topping

Instructions

1. Preheat a non-stick skillet or grill over medium heat.
2. In a large bowl, combine black beans, sweet potatoes, onion, olive oil, cumin, paprika, salt, and pepper.
3. Mix well with a fork or mashed until the mixture is coarsely chopped.
4. Divide the mixture into 4 equal parts and shape into patties.
5. Cook the patties for 4-5 minutes per side, until golden brown and crispy.
6. Toast the hamburger buns on the grill or in a toaster.
7. Assemble the sliders by placing a cooked patty on each bun and topping with lettuce, tomato, and avocado.
8. Serve immediately and enjoy.

14. Baked Mac and Cheese Bites

Crispy baked mac and cheese bites are a delicious vegan snack.

Ingredients

• 1 cup macaroni
• 1 cup vegan cheese shreds
• 1/2 cup breadcrumbs
• 1/4 cup nutritional yeast
• 1 tablespoon olive oil
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the macaroni according to package instructions.
3. In a large bowl, combine the cooked macaroni, vegan cheese shreds, and nutritional yeast.
4. Mix well to combine.
5. Scoop the macaroni mixture into small balls, about 1 inch in diameter.
6. Roll each ball in the breadcrumbs to coat.
7. Place the coated macaroni balls on a baking sheet lined with parchment paper.
8. Drizzle the olive oil over the tops of the macaroni balls.
9. Sprinkle the paprika over the tops of the macaroni balls.
10. Bake for 15-20 minutes, or until crispy and golden brown.
11. Serve hot and enjoy.

15. Zesty Vegan Zucchini Fries

Crispy zucchini fries with a zesty twist, perfect for game day snacking.

Ingredients

• 2 medium zucchinis
• 1/2 cup all-purpose flour
• 1/2 cup cornstarch
• 1/2 cup panko breadcrumbs
• 1/4 cup grated vegan parmesan
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup vegan mayo
• 1 tablespoon lemon juice
• 1/4 cup chopped fresh parsley

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the zucchinis into fry shapes and place them in a bowl.
3. In a separate bowl, mix together the flour, cornstarch, and a pinch of salt and pepper.
4. Toss the zucchini fries in the flour mixture to coat.
5. Dip the coated zucchini fries in the panko breadcrumbs mixed with parmesan, paprika, and cayenne pepper.
6. Place the coated zucchini fries on a baking sheet lined with parchment paper.
7. Drizzle with a little oil and bake for 20-25 minutes, or until crispy and golden brown.
8. Meanwhile, mix the vegan mayo, lemon juice, and chopped parsley in a bowl.
9. Remove the zucchini fries from the oven and toss them in the mayo mixture.
10. Serve immediately and enjoy!

16. Creamy Hummus Recipes

Indulge in a classic dip with a creamy twist, perfect for game day.

Ingredients

• 1 1/2 cups chickpeas
• 1/4 cup lemon juice
• 1/4 cup tahini
• 2 cloves garlic
• 1/2 teaspoon salt
• 3 tablespoons olive oil
• 1/4 cup water
• Paprika for garnish

Instructions

1. Drain and rinse the chickpeas, then transfer them to a blender or food processor.
2. Add lemon juice, tahini, garlic, and salt to the blender.
3. Blend the mixture on high speed for about 2 minutes, or until smooth.
4. With the blender running, slowly pour in olive oil and water.
5. Continue blending for another minute, or until the desired consistency is reached.
6. Taste and adjust seasoning if necessary.
7. Transfer the hummus to a serving bowl and garnish with paprika.
8. Serve with vegan crackers, chips, or vegetables.

17. Grilled Veggie Skewers

Colorful grilled veggie skewers perfect for a Super Bowl party.

Ingredients

• 1 cup mixed vegetables
• 1/2 cup cherry tomatoes
• 1/4 cup olive oil
• 2 cloves garlic
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 10 bamboo skewers

Instructions

1. Preheat grill to medium-high heat.
2. Thread mixed vegetables, cherry tomatoes, and garlic onto bamboo skewers.
3. Brush olive oil onto skewers and season with salt and black pepper.
4. Grill skewers for 10-12 minutes, turning occasionally.
5. Serve hot and enjoy.

18. Black Bean and Sweet Potato Tacos

Delicious and flavorful tacos filled with black beans and sweet potatoes.

Ingredients

• 1 medium sweet potato
• 1 can black beans
• 1 onion
• 2 cloves garlic
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper
• 6 taco shells
• Optional toppings: avocado, salsa, sour cream, cilantro

Instructions

1. Preheat oven to 400°F (200°C).
2. Pierce the sweet potato with a fork a few times and bake for 45-60 minutes, or until tender.
3. In a large pan, heat the olive oil over medium heat and sauté the onion and garlic until softened.
4. Add the black beans, cumin, and paprika to the pan and stir to combine.
5. Once the sweet potato is cooked, let it cool and then dice it into small pieces.
6. Add the sweet potato to the pan with the black beans and stir to combine.
7. Season with salt and pepper to taste.
8. Warm the taco shells according to package instructions.
9. Fill the taco shells with the black bean and sweet potato mixture and top with desired toppings.

19. Perfectly Popcorn Snacks

Crunchy popcorn snacks flavored with herbs and spices.

Ingredients

• 1/2 cup popcorn kernels
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add popcorn kernels and cover the pot with a lid.
3. Cook until the popping slows down, shaking the pot occasionally.
4. Remove the pot from the heat and sprinkle smoked paprika, garlic powder, salt, black pepper, and cayenne pepper over the popcorn.
5. Toss the popcorn to coat evenly with the spices.
6. Serve immediately and enjoy.

20. Savory Vegan Spring Rolls

Crunchy vegan spring rolls filled with savory ingredients.

Ingredients

• 1 package spring roll wrappers
• 1/2 cup shredded cabbage
• 1/2 cup shredded carrots
• 1/2 cup chopped mushrooms
• 1/4 cup chopped scallions
• 1/4 cup chopped cilantro
• 2 tablespoons soy sauce
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Fill a large bowl with warm water to soak the spring roll wrappers.
2. In a separate bowl, combine shredded cabbage, carrots, mushrooms, scallions, and cilantro.
3. Add soy sauce and olive oil to the bowl and mix well.
4. Lay a spring roll wrapper in the bowl of warm water for 10-15 seconds to soften.
5. Place the softened wrapper on a flat surface and add 1 tablespoon of the vegetable mixture to the center.
6. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up the wrapper to form a tight cylinder.
7. Repeat with the remaining wrappers and filling.
8. Heat about 1-2 inches of oil in a large skillet over medium-high heat and fry the spring rolls until golden brown.
9. Remove the spring rolls from the oil and drain on paper towels.
10. Serve hot with your favorite dipping sauce.

Conclusion

You'll score big with these vegan Super Bowl snacks. Did you know 40% of Super Bowl viewers prioritize healthy options? With these 20 recipes, you'll cater to their needs and delight their taste buds, making your game-day party a touchdown with everyone.