15 Baking Recipes for Delightful Tea Parties: Easy & Tasty Ideas

You might think planning a tea party is too much work, but it doesn't have to be. You'll find that with the right treats, it's easy to impress your guests. You're about to discover 15 baking recipes that will make your gathering unforgettable, starting with classic scones and tea party cupcakes - can you guess what's next?

1. Classic Scones Recipe

Delicious classic scones perfect for tea parties.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter
• 3/4 cup heavy cream
• 1 large egg

Instructions

1. Preheat oven to 400°F (200°C).
2. Whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender to work it into the dry ingredients.
4. In a separate bowl, whisk together heavy cream and egg.
5. Add the cream mixture to the dry ingredients and stir until a dough forms.
6. Turn the dough out onto a floured surface and gently knead it.
7. Roll the dough into a circle that is about 1 inch thick.
8. Use a biscuit cutter to cut out scones.
9. Place the scones on a baking sheet lined with parchment paper.
10. Brush the tops with a little extra heavy cream.
11. Bake for 15-20 minutes, or until golden brown.
12. Remove from oven and let cool on a wire rack.

2. Tea Party Cupcakes

Delicate vanilla cupcakes perfect for tea parties.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup whole milk

Instructions

1. Preheat oven to 350°F (180°C) and line a 12-cup muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat the butter until creamy, then add eggs one at a time.
4. Add vanilla extract and mix well.
5. Gradually add the dry ingredients to the wet ingredients, alternating with milk, beginning and ending with dry ingredients.
6. Divide the batter evenly among the cupcake liners.
7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
8. Allow cupcakes to cool completely before frosting and decorating.

3. Simple Sugar Cookies

Classic sugar cookies perfect for tea parties.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter
• 3/4 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract

Instructions

1. Preheat oven to 375°F (190°C).
2. Whisk together flour, baking powder, baking soda, and salt.
3. Cream together butter and sugar until light and fluffy.
4. Beat in the egg and vanilla extract.
5. Gradually mix in the dry ingredients.
6. Roll out dough to 1/4 inch thickness and cut into desired shapes.
7. Place on baking sheet and bake for 10-12 minutes.
8. Allow cookies to cool before serving.

4. Lemon Lavender Pound Cake

Lemon Lavender Pound Cake is an invigorating dessert perfect for tea parties.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon dried lavender buds
• 1 cup whole milk

Instructions

1. Preheat the oven to 325°F (160°C) and grease a 9x5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, use an electric mixer to beat the butter until creamy.
4. Add eggs one at a time, beating well after each addition.
5. Stir in lemon juice and lavender buds.
6. Gradually add the dry ingredients to the wet ingredients, alternating with milk, beginning and ending with dry ingredients.
7. Beat just until combined.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
10. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

5. Easy Fruit Tarts

Delicate pastry filled with sweet and tangy fruits, perfect for tea parties.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup confectioners' sugar
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, chilled
• 1/2 cup mixed fruit jam
• 1 cup fresh mixed berries

Instructions

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, confectioners' sugar, and salt.
3. Add the chilled butter and use a pastry blender to work it into the flour mixture.
4. Roll out the dough on a lightly floured surface to a thickness of about 1/8 inch.
5. Cut out small squares of dough, about 3 inches per side.
6. Spoon a small amount of fruit jam onto one half of each square, leaving a 1/2 inch border.
7. Top with a few fresh berries.
8. Fold the other half of the dough square over the filling to form a triangle, pressing edges to seal.
9. Brush tops with a little water and sprinkle with granulated sugar.
10. Bake for 20-25 minutes, or until golden brown.

6. Chocolate Dipped Shortbread

Buttery shortbread infused with richness of chocolate.

Ingredients

• 1 1/2 sticks unsalted butter, softened
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 cup semisweet chocolate chips
• 1 tablespoon shortening

Instructions

1. Preheat oven to 300°F and line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugar until light and fluffy.
3. Gradually add flour and salt, mixing until dough forms.
4. Roll out dough to 1/4 inch thickness and cut into desired shapes.
5. Place on prepared baking sheet and bake for 18-20 minutes or until lightly golden.
6. Allow shortbread to cool completely on a wire rack.
7. Melt chocolate chips in a double boiler or in the microwave in 30-second increments.
8. Dip cooled shortbread into melted chocolate, using a fork to fully coat.
9. Place dipped shortbread on parchment paper and refrigerate until chocolate sets.

7. Vanilla Bean Cake

Delicate vanilla bean cake perfect for tea parties.

Ingredients

• 2 3/4 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 1 3/4 cups granulated sugar
• 3 large eggs, room temperature
• 2 teaspoons pure vanilla extract
• 1/2 cup whole milk, room temperature
• 1/2 vanilla bean, split lengthwise

Instructions

1. Preheat oven to 350°F (175°C) and grease two 8-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, use an electric mixer to beat butter until creamy.
4. Gradually add sugar to butter and beat until light and fluffy.
5. Beat in eggs one at a time, then stir in vanilla extract.
6. With mixer on low speed, gradually add flour mixture to butter mixture in thirds, alternating with milk, beginning and ending with flour mixture.
7. Scrape seeds from vanilla bean and fold into batter.
8. Divide batter evenly between prepared pans and smooth tops.
9. Bake for 30-35 minutes or until a toothpick inserted in center comes out clean.
10. Let cakes cool in pans for 10 minutes before transferring to a wire rack to cool completely.

8. Raspberry Jam Sandwich Cookies

Sweet raspberry jam fills tender cookie sandwiches.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter
• 3/4 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• Raspberry jam

Instructions

1. Preheat oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. Whisk together flour, baking powder, baking soda, and salt.
4. Cream together butter and sugar until light and fluffy.
5. Beat in the egg and vanilla extract.
6. Gradually mix in the dry ingredients.
7. Roll out dough to 1/4 inch thickness and cut into circles.
8. Bake for 12-15 minutes or until lightly golden.
9. Allow cookies to cool before assembling sandwiches with raspberry jam.
10. Serve and enjoy.

9. Mini Quiches Recipe

Mini quiches are perfect for tea parties, offering a variety of flavors in bite-sized portions.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup cold unsalted butter, cut into small pieces
• 1/2 cup grated cheese
• 1/2 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large eggs
• 1/2 cup diced ham
• 1/2 cup diced bell peppers

Instructions

1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together flour, salt, and pepper.
3. Add cold butter and use a pastry blender to work it into the flour mixture.
4. Press the mixture into a disk, wrap in plastic, and refrigerate for 30 minutes.
5. Roll out the dough and cut into small squares.
6. Spoon a small amount of cheese, ham, and bell peppers onto one half of each square.
7. Fold the other half over the filling to form a triangle and press edges to seal.
8. Brush tops with heavy cream and bake for 20-25 minutes, or until golden brown.
9. Allow quiches to cool before serving.

10. Cinnamon Swirl Buns

Sweet, fluffy buns filled with cinnamon swirls perfect for tea parties.

Ingredients

• 1 1/2 cups warm milk
• 2 teaspoons active dry yeast
• 3 tablespoons sugar
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1/2 cup cinnamon sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon ground cinnamon

Instructions

1. Combine warm milk and yeast, stir to dissolve, and let it sit for 5 minutes.
2. Add sugar, flour, and salt to the mixture, and mix until a dough forms.
3. Knead the dough for 10 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
6. Roll out the dough to a 1/4-inch thickness and brush with melted butter.
7. Mix cinnamon and brown sugar, and sprinkle over the dough, leaving a 1-inch border.
8. Roll the dough into a tight log, cut into 12 equal pieces, and place on the baking sheet.
9. Let the buns rise for another 30 minutes, then bake for 18-20 minutes or until golden brown.
10. Let the buns cool for 10 minutes before serving.

11. Peach Cream Puffs

Peach Cream Puffs are a delicious tea party dessert filled with peach cream and topped with powdered sugar.

Ingredients

• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1/4 cup peach jam
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup unsalted butter
• 1/2 cup whole milk
• 2 large eggs
• 1 teaspoon vanilla extract
• Confectioners' sugar

Instructions

1. Preheat oven to 400°F (200°C).
2. In a medium saucepan, combine milk, butter, and salt, and bring to a boil.
3. Add flour and cook for 1 minute, stirring constantly.
4. Remove from heat and let cool for 5 minutes.
5. Add eggs one at a time, stirring until smooth.
6. Transfer dough to a piping bag and pipe into small rounds.
7. Bake for 15-20 minutes or until golden brown.
8. Allow puffs to cool completely on a wire rack.
9. Whip heavy cream and granulated sugar until stiff peaks form.
10. Fold in peach jam and vanilla extract.
11. Split puffs in half and fill with peach cream.
12. Dust with confectioners' sugar and serve.

12. Chocolate Chip Tea Bread

Moist and delicious bread filled with chocolate chips, perfect for tea parties.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/4 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup semi-sweet chocolate chips

Instructions

1. Preheat oven to 350°F (180°C) and grease a 9x5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, use an electric mixer to cream together butter and sugar until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the flour mixture until just combined, being careful not to overmix.
6. Stir in chocolate chips.
7. Pour batter into the prepared loaf pan and smooth the top.
8. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove from oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

13. Lemon Poppy Seed Muffins

Delicate lemon poppy seed muffins perfect for a tea party.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 1 teaspoon grated lemon zest
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon poppy seeds

Instructions

1. Preheat the oven to 375°F (190°C).
2. Line a 12-cup muffin tin with paper liners.
3. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
4. In a large bowl, whisk together melted butter, milk, eggs, lemon zest, and lemon juice.
5. Add the dry ingredients to the wet ingredients and stir until just combined.
6. Fold in the poppy seeds.
7. Divide the batter evenly among the muffin cups.
8. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
9. Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

14. Orange Blossom Water Cake

Delicate Orange Blossom Water Cake perfect for tea parties.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup whole milk
• 2 large eggs
• 2 teaspoons orange blossom water
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F (180°C) and grease two 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, milk, eggs, orange blossom water, and vanilla extract.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cakes to cool in pans for 5 minutes before transferring to a wire rack to cool completely.

15. Petit Fours Recipe

Delicate cupcakes perfect for tea parties.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup whole milk

Instructions

1. Preheat the oven to 350°F (180°C).
2. Line a muffin tin with cupcake liners.
3. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
4. In a large bowl, whisk together butter, eggs, and vanilla extract.
5. Add the dry ingredients to the wet ingredients, alternating with milk, beginning and ending with dry ingredients.
6. Beat just until combined.
7. Divide the batter evenly among the muffin cups.
8. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
9. Allow the cupcakes to cool completely before frosting and decorating.

Conclusion

You'll be the star of the show, shining like a diamond in a treasure chest, as you serve these delightful treats. With these 15 baking recipes, your tea party will be a sweet sensation, offering a variety of flavors and textures that will leave your guests impressed and wanting more, just like a perfectly brewed cup of tea on a cold winter's day.