15 Artisan Bread Recipes to Try Today for Perfect Baking

Imagine the aroma of freshly baked bread wafting through your kitchen. You're about to discover the perfect blend of crust and crumb. With 15 artisan recipes, you'll find your new favorite loaf - but which one will it be?

1. Classic Ciabatta Recipe

Classic Italian bread with a light, airy texture.

Ingredients

• 1 1/2 cups warm water
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt

Instructions

1. Combine warm water and yeast, let it sit for 5 minutes.
2. Add flour, salt, and mix until a shaggy dough forms.
3. Knead the dough for 10 minutes until smooth.
4. Let the dough rise for 1 hour, until doubled in size.
5. Preheat oven to 425°F (220°C).
6. Shape the dough into a long, thin rectangle.
7. Bake for 15-20 minutes, until golden brown.
8. Let the bread cool before slicing and serving.

2. Homemade Baguette Bread

Homemade baguette bread is a classic French recipe with crispy crust and soft interior.

Ingredients

• 1 1/2 cups warm water
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt

Instructions

1. Combine warm water and yeast, letting it sit for 5-10 minutes.
2. Add flour, salt, and mix until a shaggy dough forms.
3. Knead the dough for 10 minutes until it becomes smooth and elastic.
4. Let the dough rise in a warm place for 1-2 hours, or until it has doubled in size.
5. Preheat the oven to 425°F (220°C) and shape the dough into a long, thin baguette.
6. Place the baguette on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown.
7. Let the baguette cool on a wire rack for at least 10-15 minutes before slicing.

3. Garlic and Herb Focaccia

Flavorful Italian flatbread infused with garlic and herbs.

Ingredients

• 1 1/2 cups warm water
• 2 teaspoons active dry yeast
• 3 tablespoons olive oil
• 1 teaspoon salt
• 3 cloves garlic, minced
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh thyme
• 3 1/2 cups all-purpose flour

Instructions

1. Combine warm water and yeast, let it sit for 5 minutes.
2. Add olive oil, salt, garlic, rosemary, and thyme to the mixture.
3. Gradually add flour to the mixture, kneading for 10 minutes.
4. Place the dough in a greased bowl, cover, and let rise for 1 hour.
5. Preheat oven to 400°F (200°C), punch down the dough, and shape into a rectangle.
6. Dimple the dough with fingers, drizzle with olive oil, and sprinkle with coarse salt.
7. Bake for 20-25 minutes, or until golden brown.
8. Let cool for 10 minutes before slicing and serving.

4. Olive Oil Bread With Rosemary

Savory olive oil bread infused with rosemary flavors.

Ingredients

• 1 1/2 cups warm water
• 2 teaspoons active dry yeast
• 3 tablespoons olive oil
• 1 teaspoon salt
• 3 tablespoons chopped fresh rosemary
• 3 1/2 cups all-purpose flour

Instructions

1. Combine warm water and yeast, letting it sit for 5 minutes.
2. Add olive oil, salt, and rosemary to the mixture.
3. Gradually add flour to the mixture, kneading for 10 minutes.
4. Place dough in a greased bowl, letting it rise for 1 hour.
5. Preheat oven to 400°F (200°C).
6. Punch down dough and shape into a round loaf.
7. Bake for 35-40 minutes, or until golden brown.

5. Crusty Sourdough Bread Recipe

Crusty sourdough bread with a chewy interior and crunchy crust.

Ingredients

• 1 cup sourdough starter
• 3 cups bread flour
• 1 tsp salt
• 1 tbsp sugar
• 1 cup water

Instructions

1. Mix sourdough starter, flour, salt, sugar, and water in a bowl until a shaggy dough forms.
2. Knead the dough for 10 minutes until it becomes smooth and elastic.
3. Place the dough in a greased bowl, cover it, and let it rise in a warm place for 4 hours.
4. Preheat the oven to 450°F (230°C) with a Dutch oven inside.
5. Gently shape the dough into a round loaf and place it in the preheated Dutch oven.
6. Bake for 30 minutes with the lid on, then remove the lid and bake for an additional 15-20 minutes.
7. Let the bread cool on a wire rack for at least 1 hour before slicing.

6. Simple Rye Bread for Beginners

Classic rye bread with a dense, dark flavor perfect for beginners.

Ingredients

• 1 cup rye flour
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 packet active dry yeast
• 1 cup warm water

Instructions

1. Combine rye flour, all-purpose flour, salt, sugar, and yeast in a large bowl.
2. Gradually add warm water to the dry ingredients and mix until a dough forms.
3. Knead the dough for 10 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour.
5. Preheat the oven to 375°F (190°C).
6. Punch down the dough and shape it into a round or oblong loaf.
7. Place the loaf on a baking sheet, cover it with a clean towel, and let it rise for another 30 minutes.
8. Bake the bread for 35-40 minutes or until it sounds hollow when tapped on the bottom.
9. Let the bread cool on a wire rack for at least 10 minutes before slicing.

7. Multigrain Bread With Nuts and Seeds

Hearty multigrain bread packed with nuts and seeds.

Ingredients

• 2 cups multigrain flour
• 1/2 cup whole wheat flour
• 1/2 cup rye flour
• 1/4 cup chopped walnuts
• 1/4 cup sunflower seeds
• 1/4 cup pumpkin seeds
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 packet active dry yeast
• 1 tablespoon olive oil
• 1 cup warm water

Instructions

1. In a large mixing bowl, combine multigrain flour, whole wheat flour, rye flour, and yeast.
2. Add chopped walnuts, sunflower seeds, pumpkin seeds, salt, and sugar to the bowl.
3. Mix the dry ingredients until well combined.
4. In a separate bowl, whisk together olive oil and warm water.
5. Add the wet ingredients to the dry ingredients and mix until a sticky dough forms.
6. Knead the dough on a floured surface for 10 minutes.
7. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
8. Preheat oven to 375°F (190°C).
9. Punch down the dough and shape into a round loaf.
10. Bake for 40-45 minutes or until the bread is golden brown and sounds hollow when tapped.

8. Italian Grissini Breadsticks

Italian Grissini Breadsticks are thin, crisp breadsticks originating from Italy.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/4 cup olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon sugar
• 1/2 teaspoon active dry yeast
• 1/2 cup water

Instructions

1. Combine flour, yeast, salt, sugar, and olive oil in a bowl.
2. Gradually add water and mix until a dough forms.
3. Knead the dough for 10 minutes until smooth.
4. Let the dough rise for 1 hour in a warm place.
5. Preheat the oven to 400°F (200°C).
6. Divide the dough into 12-15 equal pieces and roll each into a thin stick.
7. Place the breadsticks on a baking sheet lined with parchment paper.
8. Bake for 15-20 minutes or until golden brown.
9. Remove from oven and let cool on a wire rack.

9. Hearty Whole Wheat Bread Recipe

Hearty whole wheat bread filled with nutty flavors and crunchy texture.

Ingredients

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 packet active dry yeast
• 1 cup warm water

Instructions

1. Combine whole wheat flour, all-purpose flour, salt, sugar, and yeast in a large mixing bowl.
2. Gradually add warm water to the dry ingredients and mix until a dough forms.
3. Knead the dough for 10 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour.
5. Preheat the oven to 375°F (190°C).
6. Punch down the dough and shape it into a round or oblong loaf.
7. Place the loaf on a baking sheet lined with parchment paper and bake for 35-40 minutes.
8. Remove the bread from the oven and let it cool on a wire rack for 10-15 minutes before slicing.

10. Cheese and Herb Bread for Sandwiches

Savor the flavor of homemade cheese and herb bread, perfect for sandwiches.

Ingredients

• 2 cups of warm water
• 2 teaspoons of active dry yeast
• 3 tablespoons of olive oil
• 1 teaspoon of salt
• 4 cups of all-purpose flour
• 1 cup of grated cheddar cheese
• 1/4 cup of chopped fresh herbs

Instructions

1. Combine warm water and yeast, letting it sit for 5 minutes.
2. Add olive oil, salt, and 2 cups of flour to the yeast mixture, mixing until a shaggy dough forms.
3. Gradually add the remaining 2 cups of flour, kneading the dough for 10 minutes.
4. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour.
5. Preheat the oven to 375°F (190°C).
6. Punch down the dough and mix in grated cheese and chopped herbs.
7. Shape the dough into a loaf and place it in a greased loaf pan.
8. Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped.
9. Let the bread cool on a wire rack for 10 minutes before slicing.

11. Easy Flatbread Recipe for Weeknights

Simple flatbread recipe perfect for weeknights.

Ingredients

• 1 cup warm water
• 2 teaspoons sugar
• 1 tablespoon active dry yeast
• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil

Instructions

1. In a large bowl, combine warm water, sugar, and yeast, and let it sit for 5 minutes.
2. Add flour, salt, and olive oil to the bowl, and mix until a dough forms.
3. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Divide the dough into 4-6 equal pieces, depending on desired flatbread size.
5. Roll out each piece into a thin circle, about 1/8 inch thick.
6. Heat a non-stick skillet or griddle over medium-high heat, and cook the flatbreads for 1-2 minutes on each side, until golden brown.
7. Serve warm and enjoy!

12. Rustic Country Bread With Olives

Hearty, flavorful bread filled with olives and perfect for dipping.

Ingredients

• 1 1/2 cups warm water
• 2 teaspoons sugar
• 1 tablespoon active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup pitted green olives, sliced
• 2 tablespoons olive oil

Instructions

1. Combine warm water, sugar, and yeast, letting it sit for 5-10 minutes until frothy.
2. Mix flour, salt, and sliced olives in a large bowl.
3. Add yeast mixture and olive oil to the dry ingredients, mixing until a shaggy dough forms.
4. Knead dough for 10 minutes until smooth and elastic.
5. Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled.
6. Preheat oven to 425°F (220°C) and punch down the dough.
7. Shape into a round or oblong loaf and place on a baking sheet.
8. Bake for 30-40 minutes, or until golden brown and sounds hollow when tapped.
9. Let cool on a wire rack before slicing and serving.

13. Sun-Dried Tomato and Basil Bread

Sun-Dried Tomato and Basil Bread combines fresh basil and sun-dried tomatoes for a delicious flavor.

Ingredients

• 1 1/2 cups warm water
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1/2 cup sun-dried tomatoes
• 1/4 cup fresh basil leaves
• 1 tablespoon sugar

Instructions

1. In a large bowl, combine warm water and yeast, letting it sit for 5-10 minutes.
2. Add flour, salt, olive oil, sun-dried tomatoes, basil leaves, and sugar to the bowl.
3. Mix the dough until it comes together, then knead for 10 minutes.
4. Place the dough in a greased bowl, cover it, and let it rise in a warm place for 1 hour.
5. Preheat the oven to 375°F (190°C).
6. Punch down the dough and shape it into a round or oblong loaf.
7. Place the loaf on a baking sheet, cover it, and let it rise for another 30 minutes.
8. Bake the bread for 35-40 minutes, or until it's golden brown.
9. Let the bread cool on a wire rack for at least 10 minutes before slicing.

14. Cinnamon Swirl Brioche Bread

Sweet, flaky, and indulgent Cinnamon Swirl Brioche Bread.

Ingredients

• 1 1/2 cups warm milk
• 2 teaspoons active dry yeast
• 3 tablespoons granulated sugar
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup cinnamon sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon ground cinnamon

Instructions

1. In a small bowl, combine warm milk and yeast, stir to dissolve, and let it sit for 5-10 minutes.
2. In a large mixing bowl, combine flour, sugar, and salt.
3. Add softened butter to the dry ingredients and mix until it resembles coarse crumbs.
4. Add yeast mixture, eggs, and cinnamon to the dough, mix until a shaggy dough forms.
5. Knead the dough for 10 minutes until it becomes smooth and elastic.
6. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1-2 hours, or until doubled in size.
7. On a lightly floured surface, roll out the dough to a 1/4-inch thickness.
8. Mix cinnamon sugar and brown sugar, and sprinkle it evenly over the dough, leaving a 1-inch border.
9. Roll the dough into a tight log, starting from the long side.
10. Place the dough in a greased loaf pan, cover, and let it rise for another 1-2 hours, or until doubled in size.
11. Preheat oven to 375°F (190°C), and bake the bread for 35-40 minutes, or until golden brown.
12. Remove from oven, let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

15. Crusty Boule Bread for Special Occasions

Crusty Boule Bread is a classic French bread perfect for special occasions.

Ingredients

• 1 1/2 cups warm water
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt

Instructions

1. In a large mixing bowl, combine warm water and yeast, letting it sit for 5 minutes.
2. Add flour, salt, and mix until a shaggy dough forms.
3. Knead the dough for 10 minutes until it becomes smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover, and let it rise in a warm place for 1 hour.
5. Preheat the oven to 425°F (220°C) with a Dutch oven or a heavy-bottomed pot inside.
6. Gently shape the dough into a round boule, place it in the preheated pot, and cover with a lid.
7. Bake for 30 minutes with the lid on, then remove the lid and continue baking for 15-20 minutes.
8. Let the bread cool on a wire rack for at least 1 hour before slicing and serving.

Conclusion

You've reached the pinnacle of bread baking, and now your kitchen's a canvas, waiting for the brushstrokes of your creativity. With these 15 artisan bread recipes, you'll craft a masterpiece, weaving flavors and textures into a rich tapestry that'll leave everyone in awe, hungry for the next delicious creation.