25 Sweet Potato Recipes for Valentine’s Day: Perfect Date Night Dishes

You're looking for unique pizza recipes to impress your loved one on Valentine's Day. You'll find 26 handcrafted options, from classic Margherita to spicy shrimp. Each recipe offers a romantic twist, wait and see what catches your eye.

1. Romantic Margherita Pizza

A classic Italian pizza with fresh tomatoes and mozzarella cheese.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 cup San Marzano tomatoes
• 8 ounces fresh mozzarella cheese
• Fresh basil leaves

Instructions

1. In a large mixing bowl, combine warm water, sugar, and yeast, and let it sit for 5 minutes.
2. Add flour, salt, and olive oil to the bowl, and mix until a dough forms.
3. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it, and let it rise in a warm place for 1 hour.
5. Preheat the oven to 450°F (230°C) with a pizza stone inside.
6. Punch down the dough and shape it into a circle or rectangle.
7. Transfer the dough to the preheated pizza stone and top it with San Marzano tomatoes and mozzarella cheese.
8. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted.
9. Remove the pizza from the oven and garnish it with fresh basil leaves.
10. Slice the pizza and serve immediately.

2. Spicy Shrimp Pizza

Spicy Shrimp Pizza is a seafood lover's dream with succulent shrimp and spicy sauce.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 tablespoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1/2 cup pizza sauce
• 1/4 cup chopped fresh parsley
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 pound large shrimp, peeled and deveined
• 1/4 teaspoon red pepper flakes

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine warm water, sugar, and yeast, and let it sit for 5-7 minutes.
3. Add flour, salt, and olive oil to the bowl, and mix until a dough forms.
4. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
5. Roll out the dough into a circle or rectangle shape, depending on your preference.
6. Spread the pizza sauce over the dough, leaving a small border around the edges.
7. Top the sauce with mozzarella and Parmesan cheese.
8. In a separate bowl, toss the shrimp with red pepper flakes.
9. Arrange the shrimp on top of the cheese.
10. Sprinkle parsley over the shrimp.
11. Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

3. Meat-Lover's Masterpiece

Savory meat toppings on a flavorful pizza.

Ingredients

• 1 1/2 cups warm water
• 2 teaspoons sugar
• 1 tablespoon active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup pizza sauce
• 1 cup mozzarella cheese
• 1/2 cup pepperoni
• 1/2 cup sausage
• 1/2 cup bacon
• 1/4 cup chopped onion
• 1/4 cup chopped bell pepper

Instructions

1. Preheat oven to 425°F (220°C).
2. Combine warm water, sugar, and yeast, letting it sit for 5 minutes.
3. Add flour, salt, and mix until a dough forms.
4. Roll out the dough into a circle or rectangle shape.
5. Spread pizza sauce over the dough, leaving a small border.
6. Top with mozzarella cheese, pepperoni, sausage, bacon, onion, and bell pepper.
7. Bake for 15-20 minutes or until crust is golden brown.
8. Remove from oven and let cool for a few minutes before slicing.

4. Veggie Delight Pizza

Veggie Delight Pizza is a flavorful and healthy pizza option.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup olive oil
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup sliced bell peppers
• 1/2 cup sliced onions
• 1/2 cup sliced mushrooms
• Fresh basil leaves

Instructions

1. Combine warm water, sugar, and yeast in a bowl, let it sit for 5-7 minutes.
2. Add flour, salt, and olive oil to the bowl, mix until a dough forms.
3. Knead the dough for 5-7 minutes until it becomes smooth.
4. Place the dough in a greased bowl, cover it, and let it rise for 1 hour.
5. Preheat the oven to 425°F (220°C).
6. Punch down the dough and roll it out into a circle or rectangle shape.
7. Spread pizza sauce over the dough, leaving a small border around the edges.
8. Top with mozzarella cheese, bell peppers, onions, and mushrooms.
9. Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown.
10. Remove from the oven and garnish with fresh basil leaves.

5. Sweetheart Hawaiian Pizza

Sweetheart Hawaiian Pizza is a twist on the classic Hawaiian pizza.

Ingredients

• 1 lb pizza dough
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup ham
• 1/2 cup pineapple
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 425°F (220°C).
2. Roll out the pizza dough into a heart shape.
3. Spread the pizza sauce over the dough, leaving a small border around the edges.
4. Top the sauce with mozzarella cheese, ham, and pineapple.
5. Drizzle olive oil over the pizza and season with salt and pepper.
6. Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown.
7. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

6. Garlic Chicken Pizza

Savory garlic chicken pizza with melted mozzarella cheese.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 cup garlic chicken topping
• 1 cup mozzarella cheese
• 1/2 cup parmesan cheese

Instructions

1. Combine warm water, sugar, and yeast, let it sit for 5 minutes.
2. Add flour, salt, and olive oil, mix until a dough forms.
3. Knead the dough for 5 minutes and let it rise for 1 hour.
4. Preheat oven to 425°F (220°C).
5. Roll out the dough to a thickness of 1/4 inch.
6. Spread garlic chicken topping over the dough, leaving a 1/2 inch border.
7. Sprinkle mozzarella and parmesan cheese over the topping.
8. Bake the pizza in the preheated oven for 15-20 minutes.
9. Remove from oven and let it cool for 5 minutes before slicing.

7. Roasted Veggie Pizza

Roasted Veggie Pizza is a delicious and healthy pizza option.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup olive oil
• 1 large onion, roasted
• 2 large bell peppers, roasted
• 2 large zucchinis, roasted
• 1 cup mozzarella cheese, shredded
• 1/2 cup parmesan cheese, shredded
• Fresh basil leaves, chopped

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine warm water, sugar, and yeast, and let it sit for 5-7 minutes.
3. Add flour, salt, and olive oil to the bowl, and mix until a dough forms.
4. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
5. Roll out the dough into a circle or rectangle shape, depending on your preference.
6. Spread the roasted vegetables over the dough, leaving a small border around the edges.
7. Sprinkle mozzarella and parmesan cheese over the vegetables.
8. Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9. Remove the pizza from the oven and sprinkle with chopped fresh basil leaves.
10. Slice and serve hot.

8. Bacon Cheeseburger Pizza

A unique pizza twist on a classic cheeseburger, featuring bacon and melted cheese.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup olive oil
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 6 slices of bacon
• 1/2 cup diced onion
• 1/2 cup diced tomatoes
• 1/4 cup chopped fresh parsley
• 1 teaspoon dried oregano

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine warm water, sugar, and yeast, and let it sit for 5 minutes.
3. Add flour, salt, and olive oil to the bowl, and mix until a dough forms.
4. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
5. Roll out the dough into a circle or rectangle shape, depending on preference.
6. Spread the pizza sauce over the dough, leaving a small border around the edges.
7. Top the sauce with mozzarella and cheddar cheese.
8. Cook the bacon slices in a pan until crispy, then chop them into small pieces.
9. Sprinkle the chopped bacon, diced onion, and diced tomatoes over the cheese.
10. Season with dried oregano and chopped parsley.
11. Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted.
12. Remove from the oven and let it cool for a few minutes before slicing and serving.

9. Spinach and Artichoke Pizza

A creamy and delicious pizza perfect for Valentine's Day.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup olive oil
• 1 (14.5 oz) can artichoke hearts
• 1 package frozen spinach, thawed and drained
• 1 cup cream cheese
• 1/2 cup mayonnaise
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

Instructions

1. In a large bowl, combine warm water, sugar, and yeast, and let it sit for 5-7 minutes.
2. Add flour, salt, and olive oil to the bowl, and mix until a dough forms.
3. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it, and let it rise in a warm place for 1 hour.
5. Preheat the oven to 425°F (220°C).
6. Punch down the dough and roll it out into a circle or rectangle shape.
7. In a bowl, combine artichoke hearts, spinach, cream cheese, mayonnaise, mozzarella cheese, Parmesan cheese, garlic powder, and onion powder.
8. Spread the artichoke and spinach mixture over the dough, leaving a 1/2-inch border around the edges.
9. Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
10. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

10. Mushroom and Truffle Pizza

Indulge in the earthy flavors of mushrooms and truffles on a romantic Valentine's Day.

Ingredients

• 1 cup of warm water
• 1 tablespoon of sugar
• 2 teaspoons of active dry yeast
• 3 cups of all-purpose flour
• 1 teaspoon of salt
• 1/4 cup of truffle oil
• 1/2 cup of mixed mushrooms
• 1/2 cup of mozzarella cheese
• 1/4 cup of parmesan cheese
• Fresh thyme leaves

Instructions

1. Combine warm water, sugar, and yeast, letting it sit for 5 minutes.
2. Add flour, salt, and mix until a dough forms.
3. Knead the dough for 10 minutes and let it rise for 1 hour.
4. Preheat oven to 450°F (230°C).
5. Roll out the dough and brush with truffle oil.
6. Top with mixed mushrooms, mozzarella cheese, and parmesan cheese.
7. Bake for 15-20 minutes or until crust is golden brown.
8. Garnish with fresh thyme leaves and serve.

11. Italian Sausage Pizza

Savor the flavor of Italy with this delicious Italian Sausage Pizza.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup olive oil
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup sliced Italian sausage
• 1/4 cup chopped fresh basil

Instructions

1. Combine warm water, sugar, and yeast, letting it sit for 5-7 minutes.
2. Add flour, salt, and olive oil to the yeast mixture, mixing until a dough forms.
3. Knead the dough for 5-7 minutes and let it rise for 1 hour.
4. Preheat the oven to 425°F (220°C).
5. Roll out the dough to a thickness of 1/4 inch and place on a baking sheet.
6. Spread the pizza sauce over the dough, leaving a 1/2 inch border.
7. Top with mozzarella cheese, Italian sausage, and basil.
8. Bake for 15-20 minutes or until the crust is golden brown.
9. Remove from oven and let cool for 5 minutes before slicing.

12. Steak and Blue Cheese Pizza

Savory steak and blue cheese pizza for a romantic dinner.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup olive oil
• 1/2 cup blue cheese crumbles
• 1/2 cup sliced steak
• 1/2 cup caramelized onions
• 1/4 cup chopped fresh parsley

Instructions

1. Combine warm water, sugar, and yeast, letting it sit for 5-7 minutes.
2. Add flour, salt, and olive oil to the yeast mixture, mixing until a dough forms.
3. Knead the dough for 5-7 minutes until it becomes smooth.
4. Roll out the dough into a circle or rectangle shape.
5. Spread blue cheese crumbles over the dough, leaving a small border.
6. Top the blue cheese with sliced steak and caramelized onions.
7. Sprinkle chopped parsley over the top.
8. Bake the pizza in a preheated oven at 425°F for 15-20 minutes.
9. Remove from oven and let cool for a few minutes before serving.

13. Mediterranean Mashup Pizza

Mediterranean Mashup Pizza combines feta, olives, and sun-dried tomatoes.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1/2 cup feta cheese
• 1/2 cup pitted and sliced olives
• 1/2 cup sun-dried tomatoes
• 1/4 cup chopped fresh parsley

Instructions

1. In a large bowl, combine warm water, sugar, and yeast, and let it sit for 5 minutes.
2. Add flour, salt, and olive oil to the bowl, and mix until a dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour.
5. Preheat oven to 425°F (220°C).
6. Punch down the dough and roll it out into a circle or rectangle shape.
7. Transfer the dough to a greased pizza pan or baking sheet.
8. Top the dough with feta cheese, olives, sun-dried tomatoes, and parsley.
9. Bake the pizza in the preheated oven for 15-20 minutes, or until crust is golden brown.
10. Remove from oven and let it cool for a few minutes before serving.

14. Pesto Chicken Pizza

Pesto Chicken Pizza is a delicious and romantic dish for Valentine's Day.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup pesto sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded parmesan cheese
• 1 pound boneless, skinless chicken breast
• 1/4 cup chopped fresh basil

Instructions

1. Preheat the oven to 425°F (220°C) with a baking stone inside, if available.
2. In a large bowl, combine warm water, sugar, and yeast, and let it sit for 5-10 minutes.
3. Add flour, salt, and 1 tablespoon of pesto sauce to the bowl, and mix until a dough forms.
4. Knead the dough on a floured surface for 5-10 minutes, until it becomes smooth and elastic.
5. Roll out the dough into a circle or rectangle shape, depending on preference.
6. Spread the remaining pesto sauce over the dough, leaving a small border around the edges.
7. Top the pesto sauce with mozzarella cheese, parmesan cheese, and sliced chicken breast.
8. Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted.
9. Remove the pizza from the oven and sprinkle with chopped fresh basil.
10. Slice the pizza and serve immediately.

15. Capricciosa Pizza

Capricciosa Pizza is a classic Italian dish loaded with ham, mushrooms, and artichokes.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup sliced ham
• 1/2 cup sliced mushrooms
• 1/2 cup artichoke hearts
• Fresh basil leaves

Instructions

1. Combine warm water, sugar, and yeast, letting it sit for 5-7 minutes.
2. Add flour, salt, and olive oil to the mixture, kneading for 5-7 minutes.
3. Roll out the dough to a 12-inch circle and place on a baking sheet.
4. Spread pizza sauce over the dough, leaving a 1/2-inch border.
5. Top with mozzarella cheese, ham, mushrooms, and artichoke hearts.
6. Bake in a preheated oven at 425°F for 15-20 minutes.
7. Remove from oven and garnish with fresh basil leaves.
8. Slice and serve hot.

16. BBQ Chicken Pizza

BBQ Chicken Pizza is a sweet and savory dish perfect for Valentine's Day.

Ingredients

• 1 lb pizza dough
• 1/2 cup BBQ sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1 lb cooked chicken
• 1/2 cup red onion
• 1/4 cup cilantro
• Salt and pepper to taste

Instructions

1. Preheat the oven to 425°F (220°C).
2. Roll out the pizza dough to a thickness of 1/4 inch.
3. Spread the BBQ sauce evenly over the dough, leaving a small border around the edges.
4. Top the BBQ sauce with mozzarella and cheddar cheese.
5. Add the cooked chicken, red onion, and cilantro on top of the cheese.
6. Season with salt and pepper to taste.
7. Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted.
8. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

17. Prosciutto and Arugula Pizza

A simple yet elegant pizza featuring prosciutto and arugula.

Ingredients

• 1 lb pizza dough
• 1/2 cup tomato sauce
• 8 oz mozzarella cheese
• 6 slices prosciutto
• 1/4 cup arugula
• 1 tsp olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 425°F (220°C).
2. Roll out the pizza dough to a thickness of 1/4 inch.
3. Spread the tomato sauce over the dough, leaving a 1/2 inch border.
4. Top with mozzarella cheese and bake for 15-20 minutes.
5. Remove from the oven and top with prosciutto and arugula.
6. Drizzle with olive oil and season with salt and pepper.
7. Return to the oven and bake for an additional 2-3 minutes.
8. Remove from the oven and let cool for a few minutes before slicing.

18. Four Cheese Pizza

Indulge in a rich and creamy Four Cheese Pizza, perfect for Valentine's Day.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup olive oil
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded parmesan cheese
• 1/2 cup shredded gorgonzola cheese
• 1/2 cup shredded ricotta cheese
• Fresh basil leaves

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine warm water, sugar, and yeast, and let it sit for 5 minutes.
3. Add flour, salt, and olive oil to the bowl, and mix until a dough forms.
4. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
5. Roll out the dough into a circle or rectangle shape, depending on preference.
6. Spread the pizza sauce over the dough, leaving a 1/2 inch border around the edges.
7. Sprinkle mozzarella, parmesan, gorgonzola, and ricotta cheese over the sauce.
8. Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9. Remove the pizza from the oven and garnish with fresh basil leaves.
10. Slice and serve immediately.

19. Pear and Gorgonzola Pizza

Sweet and savory pear and gorgonzola pizza combines flavors for a romantic treat.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1/2 cup gorgonzola cheese, crumbled
• 1/2 cup pear, sliced
• 1/4 cup honey
• Fresh thyme leaves

Instructions

1. In a large bowl, combine warm water, sugar, and yeast, letting it sit for 5-7 minutes.
2. Add flour, salt, and olive oil to the bowl, mixing until a dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, covering it with a damp cloth, and let it rise for 1 hour.
5. Preheat oven to 425°F (220°C).
6. Punch down the dough and roll it out into a circle or rectangle shape.
7. Transfer the dough to a baking sheet or pizza stone.
8. Top the dough with gorgonzola cheese, pear slices, and a drizzle of honey.
9. Bake the pizza in the preheated oven for 15-20 minutes, or until crust is golden brown.
10. Remove from oven and garnish with fresh thyme leaves.

20. Chicken Fajita Pizza

Spicy chicken and pepper pizza perfect for Valentine's Day.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/2 cup sliced chicken breast
• 1/2 cup sliced bell peppers
• 1/2 cup sliced onions
• 1 jalapeno pepper, sliced
• 1 teaspoon fajita seasoning

Instructions

1. Preheat oven to 425°F (220°C).
2. Combine warm water, sugar, and yeast, let it sit for 5 minutes.
3. Add flour, salt, and olive oil to the yeast mixture, mix until a dough forms.
4. Knead the dough for 5-7 minutes, then let it rise for 1 hour.
5. Roll out the dough to a thickness of 1/4 inch.
6. Spread pizza sauce over the dough, leaving a 1/2 inch border.
7. Top with mozzarella and cheddar cheese.
8. Add sliced chicken, bell peppers, onions, and jalapeno pepper.
9. Sprinkle fajita seasoning over the top.
10. Bake for 15-20 minutes or until crust is golden brown.

21. Shrimp Scampi Pizza

Shrimp Scampi Pizza is a seafood-inspired pizza with succulent shrimp and garlic.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1/2 cup shrimp scampi sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• 1/2 pound large shrimp, peeled and deveined
• 2 cloves garlic, minced
• Fresh parsley, chopped

Instructions

1. In a large bowl, combine warm water, sugar, and yeast, and let it sit for 5-10 minutes.
2. Add flour, salt, and olive oil to the bowl, and mix until a dough forms.
3. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it, and let it rise in a warm place for 1 hour.
5. Preheat the oven to 425°F (220°C).
6. Roll out the dough into a circle or rectangle shape, and place it on a baking sheet.
7. Spread the shrimp scampi sauce over the dough, leaving a 1/2-inch border around the edges.
8. Top the sauce with mozzarella and parmesan cheese.
9. Arrange the shrimp on top of the cheese, and sprinkle with garlic.
10. Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
11. Remove the pizza from the oven, and sprinkle with chopped parsley.
12. Let the pizza cool for a few minutes before slicing and serving.

22. Broccoli and Cheddar Pizza

A delicious broccoli and cheddar pizza for a romantic dinner.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 cup broccoli florets
• 1 cup cheddar cheese, shredded
• 1/2 cup mozzarella cheese, shredded

Instructions

1. Combine warm water, sugar, and yeast, and let it sit for 5 minutes.
2. Add flour, salt, and olive oil to the yeast mixture, and knead for 5 minutes.
3. Roll out the dough to a thickness of 1/4 inch.
4. Transfer the dough to a baking sheet and top with broccoli florets and cheddar cheese.
5. Sprinkle mozzarella cheese over the top.
6. Bake in a preheated oven at 425°F for 15-20 minutes.
7. Remove from the oven and let it cool for 5 minutes before slicing.

23. Fig and Prosciutto Pizza

Sweet and savory fig and prosciutto pizza perfect for Valentine's Day.

Ingredients

• 1 lb pizza dough
• 1/2 cup fig jam
• 6 slices prosciutto
• 1/2 cup arugula
• 1/2 cup mozzarella cheese
• 1/4 cup parmesan cheese
• Salt and pepper to taste

Instructions

1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to a thickness of 1/4 inch.
3. Spread fig jam over the dough, leaving a 1-inch border.
4. Top with mozzarella and parmesan cheese.
5. Bake for 15-20 minutes or until crust is golden brown.
6. Remove from oven and top with prosciutto and arugula.
7. Season with salt and pepper to taste.
8. Serve immediately and enjoy.

24. Mushroom and Caramelized Onion Pizza

Savor the flavors of love with a rich Mushroom and Caramelized Onion Pizza.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 large onion, thinly sliced
• 2 cups mixed mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup mozzarella cheese, shredded
• 1/4 cup parmesan cheese, grated
• Fresh thyme, chopped

Instructions

1. In a large bowl, combine warm water, sugar, and yeast, letting it sit for 5-7 minutes until frothy.
2. Add flour, salt, and olive oil to the bowl, mixing until a dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Let the dough rise in a warm place for 1 hour, or until doubled in size.
5. Preheat oven to 425°F (220°C) with a baking stone inside, if available.
6. Roll out the dough to a thickness of 1/4 inch and place on a piece of parchment paper.
7. In a large skillet, caramelize the onions over medium-low heat for 20-25 minutes, stirring occasionally.
8. Add sliced mushrooms and garlic to the skillet, cooking until the mushrooms release their moisture and start to brown.
9. Spread the caramelized onion and mushroom mixture over the dough, leaving a 1/2 inch border around the edges.
10. Top with mozzarella and parmesan cheese, and sprinkle with chopped thyme.
11. Slide the parchment paper onto the preheated baking stone and bake for 15-20 minutes, or until crust is golden brown and cheese is melted and bubbly.
12. Remove from oven and let cool for a few minutes before slicing and serving.

25. Grilled Chicken and Pineapple Pizza

Sweet and savory pizza with grilled chicken and pineapple.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 cup grilled chicken
• 1 cup pineapple chunks
• 1 cup mozzarella cheese
• 1/4 cup chopped fresh cilantro

Instructions

1. In a large bowl, combine warm water, sugar, and yeast, and let it sit for 5 minutes.
2. Add flour, salt, and olive oil to the bowl, and mix until a dough forms.
3. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it, and let it rise in a warm place for 1 hour.
5. Preheat the grill or grill pan to medium-high heat.
6. Punch down the dough and roll it out into a circle or rectangle shape.
7. Top the dough with grilled chicken, pineapple chunks, and mozzarella cheese.
8. Sprinkle chopped cilantro on top of the cheese.
9. Grill the pizza for 2-3 minutes on each side, or until the crust is golden brown and the cheese is melted.
10. Remove the pizza from the grill and let it cool for a few minutes before slicing and serving.

26. Tuscan Sun Pizza

Tuscan Sun Pizza is a flavorful Italian dish with fresh toppings.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded parmesan cheese
• 1/4 cup chopped fresh basil
• 1/4 cup sliced cherry tomatoes

Instructions

1. Combine warm water, sugar, and yeast in a bowl, let it sit for 5 minutes.
2. Add flour, salt, and olive oil to the bowl, mix until a dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let it rise for 1 hour.
5. Preheat oven to 425°F (220°C).
6. Punch down the dough and roll it out into a circle or rectangle shape.
7. Spread pizza sauce over the dough, leaving a small border around the edges.
8. Top with mozzarella and parmesan cheese, basil, and cherry tomatoes.
9. Bake for 15-20 minutes or until the crust is golden brown and the cheese is melted.
10. Remove from oven and let it cool for a few minutes before slicing and serving.

Conclusion

You'll impress your loved one with these 26 handcrafted Valentine's Day pizza recipes. Notably, 58% of Americans prefer homemade pizza on special occasions, so get cooking! With unique toppings and flavors, you'll create an unforgettable evening, making this Valentine's Day one to cherish, and sparking a new tradition that'll leave a lasting impression.