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26 Quick Valentine’s Day Pasta Recipes for a Romantic Dinner

By: Shivani Choudhary
Updated On: February 3, 2025

You're looking for a romantic Valentine's Day dinner. You'll find 26 quick pasta recipes to impress your partner. From classic to decadent, these dishes are perfect for a memorable evening. What's your favorite pasta dish to make it extra special?

26 Quick Valentine’s Day Pasta Recipes

1. Classic Spaghetti Bolognese

Rich flavors of ground beef and tomato sauce come together in this classic Italian dish.

Ingredients

  • 500g minced beef
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 carrot, finely chopped
  • 1 can of diced tomatoes
  • 1 tablespoon tomato paste
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • 500g spaghetti
  • Grated Parmesan cheese, for serving
  • Olive oil, for cooking

Instructions

  1. Heat olive oil in a large pot over medium heat and cook the chopped onion until translucent.
  2. Add the minced garlic and cook for 1 minute, until fragrant.
  3. Add the chopped carrot and cook for 2 minutes, until softened.
  4. Add the minced beef, salt, and pepper, and cook until the beef is browned, breaking it up into small pieces as it cooks.
  5. Add the tomato paste, dried basil, and dried oregano, and cook for 1 minute, stirring constantly.
  6. Add the diced tomatoes and bring the sauce to a simmer.
  7. Reduce the heat to low and let the sauce cook for 20 minutes, stirring occasionally.
  8. Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente.
  9. Reserve 1 cup of pasta water before draining the spaghetti.
  10. Add the cooked spaghetti to the sauce pot, tossing to combine, and adding some reserved pasta water if the sauce seems too thick.
  11. Serve the spaghetti hot, topped with grated Parmesan cheese.

2. Valentine's Day Fettuccine Alfredo

Rich and creamy fettuccine alfredo perfect for Valentine's Day.

Ingredients

  • 1 pound fettuccine pasta
  • 1/2 cup unsalted butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper, to taste
  • Fresh parsley, chopped

Instructions

  1. Bring a large pot of salted water to a boil and cook the fettuccine according to package instructions until al dente.
  2. In a large saucepan, melt the butter over medium heat and add the garlic, cooking for 1-2 minutes until fragrant.
  3. Pour in the heavy cream and bring the mixture to a simmer, cooking for 2-3 minutes until slightly thickened.
  4. Remove the sauce from the heat and stir in the Parmesan cheese until melted and smooth.
  5. Drain the cooked fettuccine and add it to the cheese sauce, tossing to coat.
  6. Season with salt and pepper to taste, then serve hot garnished with chopped parsley.

3. Quick Shrimp Scampi Pasta

Quick Shrimp Scampi Pasta is a classic Italian recipe with succulent shrimp and garlicky flavors.

Ingredients

  • 12 oz pasta
  • 1 pound large shrimp
  • 4 cloves garlic
  • 1/4 cup white wine
  • 1/4 cup chicken broth
  • 2 tablespoons butter
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste
  • Grated Parmesan cheese

Instructions

  1. Bring a large pot of salted water to a boil and cook the pasta according to package directions.
  2. In a large skillet, melt 1 tablespoon of butter over medium heat.
  3. Add the garlic and cook for 1-2 minutes until fragrant.
  4. Add the shrimp and cook for 2-3 minutes per side until pink and cooked through.
  5. Remove the shrimp from the skillet and set aside.
  6. Add the white wine and chicken broth to the skillet, scraping up any browned bits.
  7. Bring the liquid to a simmer and cook until reduced by half.
  8. Stir in the remaining 1 tablespoon of butter until melted.
  9. Add the cooked pasta to the skillet, tossing to combine with the sauce.
  10. Return the shrimp to the skillet and toss to combine with the pasta and sauce.
  11. Season with salt and pepper to taste.
  12. Serve hot, garnished with parsley and Parmesan cheese.

4. One-Pot Tomato Pasta Bake

A classic Italian-inspired one-pot pasta bake with a rich tomato sauce.

Ingredients

  • 8 oz pasta of choice
  • 2 cups cherry tomatoes
  • 1 can diced tomatoes
  • 1 onion
  • 2 cloves garlic
  • 1 cup grated mozzarella cheese
  • 1/4 cup grated parmesan cheese
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Fresh basil leaves

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Cook the pasta according to package instructions until al dente.
  3. In a large pot, heat the olive oil over medium heat.
  4. Add the diced onion and cook until translucent.
  5. Add the minced garlic and cook for 1 minute.
  6. Add the cherry tomatoes and cook until they start to release their juices.
  7. Add the diced tomatoes, salt, and pepper, and stir to combine.
  8. Add the cooked pasta to the pot and stir to combine with the tomato sauce.
  9. Transfer the pot to the preheated oven and top with mozzarella and parmesan cheese.
  10. Bake for 15-20 minutes or until the cheese is melted and bubbly.
  11. Remove from the oven and garnish with fresh basil leaves.

5. Creamy Mushroom Pappardelle

Creamy Mushroom Pappardelle is a rich and savory Italian dish.

Ingredients

  • 12 oz pappardelle pasta
  • 2 cups mixed mushrooms
  • 2 cloves garlic
  • 1/4 cup butter
  • 1 cup heavy cream
  • 1 tsp dried thyme
  • Salt and pepper
  • Grated parmesan cheese

Instructions

  1. Bring a large pot of salted water to a boil and cook the pappardelle pasta according to package instructions.
  2. In a large skillet, melt the butter over medium heat and add the garlic and mixed mushrooms.
  3. Cook the mushrooms until they release their moisture and start to brown, about 5 minutes.
  4. Add the heavy cream to the skillet and stir to combine with the mushrooms and garlic.
  5. Reduce the heat to low and let the sauce simmer for 2-3 minutes or until slightly thickened.
  6. Stir in the dried thyme and season with salt and pepper to taste.
  7. Drain the cooked pappardelle pasta and add it to the skillet with the mushroom sauce.
  8. Toss the pasta in the sauce until well coated and top with grated parmesan cheese.
  9. Serve the Creamy Mushroom Pappardelle hot and enjoy.

6. Spaghetti Carbonara Recipe

Creamy spaghetti carbonara with bacon and eggs.

Ingredients

  • 12 oz spaghetti
  • 4 oz pancetta or bacon
  • 3 large eggs
  • 1 cup grated parmesan cheese
  • Salt and black pepper
  • Fresh parsley

Instructions

  1. Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions.
  2. In a large skillet, cook the pancetta or bacon over medium heat until crispy.
  3. In a medium bowl, whisk together the eggs, parmesan cheese, and a pinch of salt and pepper.
  4. When the spaghetti is done, reserve 1 cup of pasta water and then drain the spaghetti.
  5. Add the cooked spaghetti to the bowl with the egg mixture and toss to combine.
  6. Add the reserved pasta water to the bowl in small increments and continue to toss until the spaghetti is well coated with the egg mixture.
  7. Add the cooked pancetta or bacon to the bowl and toss to combine.
  8. Season with salt and black pepper to taste.
  9. Serve immediately, garnished with fresh parsley.

7. Baked Ziti With Meatballs

Classic Italian dish with baked ziti and homemade meatballs.

Ingredients

  • 1 pound ziti pasta
  • 2 cups marinara sauce
  • 1 pound ground beef
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 egg
  • 1 cup grated mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • Salt and pepper to taste
  • Fresh basil leaves, chopped

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Cook ziti pasta according to package directions until al dente.
  3. In a large bowl, combine ground beef, chopped onion, minced garlic, egg, salt, and pepper, and mix well.
  4. Form meat mixture into small balls and place on a baking sheet lined with parchment paper.
  5. Bake meatballs in the preheated oven for 15-20 minutes, or until cooked through.
  6. In a large skillet, heat marinara sauce over medium heat.
  7. In a large bowl, combine cooked ziti pasta, marinara sauce, and chopped basil leaves, and toss to combine.
  8. In a 9x13 inch baking dish, create a layer of marinara sauce, followed by a layer of cooked ziti pasta, and then a layer of meatballs.
  9. Sprinkle mozzarella and parmesan cheese over the top of the meatballs.
  10. Repeat the layers one more time, ending with a layer of cheese on top.
  11. Cover the baking dish with aluminum foil and bake for 30 minutes.
  12. Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.

8. Easy Linguine With Clams

Easy and flavorful, this linguine with clams is perfect for a romantic dinner.

Ingredients

  • 12 oz linguine
  • 2 tablespoons olive oil
  • 4 garlic cloves, minced
  • 1/4 cup white wine
  • 1/4 cup chopped fresh parsley
  • 1/2 cup chopped fresh basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons unsalted butter
  • 2 dozen littleneck clams, scrubbed
  • 2 lemons, cut into wedges

Instructions

  1. Bring a large pot of salted water to a boil and cook the linguine according to package instructions until al dente.
  2. In a large skillet, heat the olive oil over medium heat and sauté the garlic until fragrant.
  3. Add the white wine to the skillet and cook until the liquid is almost completely reduced.
  4. Stir in the parsley, basil, salt, and pepper.
  5. Add the butter to the skillet and cook until melted.
  6. Add the clams to the skillet and cook, covered, until they open.
  7. Drain the linguine and add it to the skillet, tossing to combine with the clams and sauce.
  8. Serve the linguine hot, with lemon wedges on the side.

9. Romantic Ravioli With Brown Butter

Romantic Ravioli With Brown Butter is a decadent pasta dish perfect for Valentine's Day.

Ingredients

  • 1 package of fresh ravioli
  • 4 tablespoons of unsalted butter
  • 1/4 cup of sage leaves
  • 1/2 cup of grated Parmesan cheese
  • Salt and pepper to taste
  • 2 cloves of garlic, minced

Instructions

  1. Bring a large pot of salted water to a boil and cook the ravioli according to the package instructions.
  2. In a large skillet, melt 2 tablespoons of butter over medium heat.
  3. Add the sage leaves and cook until crispy, about 2-3 minutes.
  4. Remove the sage leaves from the skillet and set aside.
  5. Add the remaining 2 tablespoons of butter to the skillet and cook until browned, about 3-4 minutes.
  6. Add the garlic to the skillet and cook for 1 minute.
  7. Remove the ravioli from the water and add to the skillet, tossing to coat with the brown butter sauce.
  8. Season with salt and pepper to taste.
  9. Serve the ravioli hot, topped with Parmesan cheese and crispy sage leaves.

10. Penne Alla Vodka for Two

Penne Alla Vodka for Two is a creamy, spicy pasta dish perfect for a romantic evening.

Ingredients

  • 8 oz penne pasta
  • 2 tbsp olive oil
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1 cup vodka
  • 1 cup tomato sauce
  • 1 cup heavy cream
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • Salt and pepper, to taste
  • Grated Parmesan cheese, for serving

Instructions

  1. Bring a large pot of salted water to a boil and cook the penne pasta according to package instructions until al dente.
  2. In a large skillet, heat the olive oil over medium heat and sauté the chopped onion until translucent.
  3. Add the minced garlic and cook for 1 minute, until fragrant.
  4. Add the vodka to the skillet and cook for 2-3 minutes, until the liquid has reduced by half.
  5. Stir in the tomato sauce and bring the mixture to a simmer.
  6. Reduce the heat to low and let the sauce simmer for 5-7 minutes, stirring occasionally.
  7. Stir in the heavy cream and cook for an additional 2-3 minutes, until the sauce has thickened slightly.
  8. Season the sauce with salt, pepper, dried basil, and dried oregano.
  9. Drain the cooked penne pasta and add it to the skillet with the sauce, tossing to combine.
  10. Serve the Penne Alla Vodka hot, topped with grated Parmesan cheese.

11. Garlic Chicken Fettuccine

Rich and creamy Garlic Chicken Fettuccine for a romantic dinner.

Ingredients

  • 1 pound boneless, skinless chicken breast
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • 1 cup fettuccine pasta
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • Fresh parsley, chopped (optional)

Instructions

  1. Bring a large pot of salted water to a boil and cook the fettuccine pasta according to package instructions.
  2. In a large skillet, heat the olive oil over medium heat and cook the chicken breast until browned and cooked through.
  3. Remove the chicken from the skillet and set aside to rest.
  4. In the same skillet, add the minced garlic and cook for 1-2 minutes until fragrant.
  5. Pour in the heavy cream and bring the mixture to a simmer.
  6. Reduce the heat to low and let the cream sauce simmer for 2-3 minutes until slightly thickened.
  7. Stir in the grated Parmesan cheese until melted and smooth.
  8. Add the cooked fettuccine pasta to the cream sauce and toss to combine.
  9. Slice the rested chicken breast and add it to the pasta, tossing to combine.
  10. Season with salt and pepper to taste, and garnish with chopped parsley if desired.

12. Asparagus and Prosciutto Pasta

Tender asparagus and prosciutto combine in a light pasta dish.

Ingredients

  • 12 oz pasta
  • 1 lb fresh asparagus
  • 6 slices prosciutto
  • 2 cloves garlic
  • 1/4 cup olive oil
  • 1/2 cup grated parmesan
  • Salt and pepper to taste

Instructions

  1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions.
  2. Cut the asparagus into 1-inch pieces and set aside.
  3. Slice the prosciutto into thin strips and cook in a skillet over medium heat until crispy.
  4. Remove the prosciutto from the skillet and add the garlic, cooking for 1 minute.
  5. Add the asparagus to the skillet and cook until tender, about 3-5 minutes.
  6. Drain the pasta and add it to the skillet with the asparagus and garlic.
  7. Toss the pasta with olive oil, parmesan, and cooked prosciutto.
  8. Season with salt and pepper to taste, then serve.

13. Hearts of Palm Pasta Salad

Hearts of Palm Pasta Salad combines tender pasta, hearts of palm, and fresh vegetables in a light vinaigrette.

Ingredients

  • 8 oz pasta
  • 1 can hearts of palm
  • 1 cup cherry tomatoes
  • 1 cup cucumber
  • 1/2 cup red onion
  • 1/4 cup olive oil
  • 2 tbsp white wine vinegar
  • Salt and pepper to taste

Instructions

  1. Cook pasta according to package directions.
  2. Drain and set aside to cool.
  3. Slice hearts of palm into thin rounds.
  4. Cut cherry tomatoes in half and slice cucumber and red onion.
  5. In a large bowl, combine pasta, hearts of palm, cherry tomatoes, cucumber, and red onion.
  6. In a small bowl, whisk together olive oil and white wine vinegar.
  7. Pour dressing over pasta mixture and toss to combine.
  8. Season with salt and pepper to taste.
  9. Serve chilled or at room temperature.

14. Seafood Pasta With White Wine

Indulge in a romantic seafood pasta with white wine sauce.

Ingredients

  • 12 oz pasta
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 pound mixed seafood
  • 1/2 cup white wine
  • 1/4 cup chicken broth
  • 1 tablespoon butter
  • Salt and pepper, to taste
  • Fresh parsley, chopped

Instructions

  1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions.
  2. In a large skillet, heat the olive oil over medium heat and sauté the onion until translucent.
  3. Add the garlic and cook for 1 minute, until fragrant.
  4. Add the mixed seafood and cook until opaque and slightly browned.
  5. Pour in the white wine and chicken broth, and stir to deglaze the skillet.
  6. Reduce the heat to low and simmer the sauce for 5 minutes, until slightly thickened.
  7. Stir in the butter until melted, and season with salt and pepper to taste.
  8. Drain the cooked pasta and add it to the skillet, tossing to combine with the seafood sauce.
  9. Serve hot, garnished with chopped parsley.

15. Chicken Piccata With Pasta

Chicken Piccata With Pasta is a classic Italian dish with a creamy sauce.

Ingredients

  • 8 oz pasta
  • 4 boneless chicken breasts
  • 1/2 cup white wine
  • 1/2 cup chicken broth
  • 2 tbsp butter
  • 2 cloves garlic
  • 1 cup heavy cream
  • 1 tsp dried parsley
  • Salt and pepper to taste
  • Fresh parsley, chopped

Instructions

  1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions.
  2. Season the chicken with salt and pepper, then dredge in flour, shaking off excess.
  3. In a large skillet, melt 1 tbsp of butter over medium-high heat and cook the chicken for 3-4 minutes per side, until cooked through.
  4. Remove the chicken from the skillet and set aside, then reduce heat to medium and add the remaining 1 tbsp of butter.
  5. Add the garlic to the skillet and cook for 1 minute, until fragrant, then add the white wine and chicken broth, scraping up any browned bits.
  6. Bring the sauce to a simmer and cook for 2-3 minutes, until slightly reduced, then stir in the heavy cream and cook for an additional 2 minutes.
  7. Stir in the chopped parsley and season the sauce with salt and pepper to taste.
  8. Serve the chicken and sauce over the cooked pasta, garnished with additional parsley if desired.

16. Spinach and Artichoke Pasta Bake

Creamy spinach and artichoke pasta bake perfect for Valentine's Day.

Ingredients

  • 8 oz pasta
  • 1 (14 oz) can artichoke hearts
  • 1 package frozen spinach, thawed
  • 1 cup cream cheese
  • 1/2 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1 tsp dried basil
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 350°F.
  2. Cook pasta according to package directions until al dente.
  3. In a large bowl, combine cooked pasta, artichoke hearts, and spinach.
  4. In a separate bowl, mix cream cheese, mayonnaise, Parmesan cheese, and mozzarella cheese.
  5. Add the cheese mixture to the pasta mixture and stir until well combined.
  6. Season with basil, salt, and pepper to taste.
  7. Transfer the mixture to a baking dish and top with additional mozzarella cheese.
  8. Bake for 20-25 minutes or until golden brown and heated through.

17. Valentine's Day Lasagna

Rich layers of pasta, sauce, and cheese create a romantic Valentine's Day Lasagna.

Ingredients

  • 8 lasagna noodles
  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cups marinara sauce
  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg, beaten
  • Salt and pepper, to taste
  • Fresh basil, chopped

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the lasagna noodles according to package instructions.
  3. In a large skillet, brown the ground beef over medium-high heat.
  4. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
  5. Stir in the marinara sauce and bring to a simmer.
  6. In a large bowl, combine the ricotta cheese, egg, salt, and pepper.
  7. Spread a layer of the marinara sauce in the bottom of a 9x13-inch baking dish.
  8. Arrange 4 lasagna noodles on top of the sauce.
  9. Spread half of the ricotta cheese mixture over the noodles.
  10. Sprinkle with half of the mozzarella cheese and half of the Parmesan cheese.
  11. Repeat the layers, starting with the marinara sauce, noodles, ricotta cheese mixture, and cheeses.
  12. Top the final layer of noodles with the remaining marinara sauce and sprinkle with the remaining mozzarella and Parmesan cheese.
  13. Cover the baking dish with aluminum foil and bake for 30 minutes.
  14. Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  15. Let the lasagna rest for 10-15 minutes before slicing and serving.

18. Creamy Broccoli Pasta Soup

Creamy broccoli pasta soup is a healthy and delicious valentine's day dish.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups broccoli florets
  • 1 cup pasta of choice
  • 2 cups chicken or vegetable broth
  • 1/2 cup heavy cream
  • Salt and pepper to taste
  • Grated Parmesan cheese, optional

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion and cook until softened, about 5 minutes.
  3. Add minced garlic and cook for 1 minute, until fragrant.
  4. Add broccoli florets and cook for 3-4 minutes, until tender.
  5. Add pasta, broth, and heavy cream to the pot.
  6. Bring the mixture to a boil, then reduce heat and simmer for 10-12 minutes, until pasta is al dente.
  7. Season with salt and pepper to taste.
  8. Serve hot, topped with grated Parmesan cheese if desired.

19. Sun-Dried Tomato Pasta

Sun-Dried Tomato Pasta is a flavorful and romantic dish perfect for Valentine's Day.

Ingredients

  • 8 oz pasta
  • 1 cup sun-dried tomatoes
  • 1/4 cup olive oil
  • 2 cloves garlic
  • 1 cup grated Parmesan cheese
  • Salt and pepper
  • Fresh basil leaves

Instructions

  1. Bring a large pot of salted water to a boil and cook the pasta according to the package instructions.
  2. In a large skillet, heat the olive oil over medium heat and sauté the garlic until fragrant.
  3. Add the sun-dried tomatoes to the skillet and cook for 2-3 minutes.
  4. Stir in the Parmesan cheese and cook until melted and smooth.
  5. Drain the pasta and add it to the skillet, tossing to combine with the sun-dried tomato sauce.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with fresh basil leaves.

20. Bacon and Egg Spaghetti

A rich and savory spaghetti dish with bacon and eggs.

Ingredients

  • 12 oz spaghetti
  • 6 slices of bacon
  • 4 eggs
  • 1/2 cup grated parmesan cheese
  • Salt and black pepper
  • Fresh parsley, chopped

Instructions

  1. Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions.
  2. In a large skillet, cook the bacon over medium heat until crispy, then set aside.
  3. In the same skillet, crack in the eggs and scramble them until cooked through.
  4. Add the cooked spaghetti to the skillet with the eggs and toss to combine.
  5. Add the grated parmesan cheese and toss until the cheese is melted and the spaghetti is well coated.
  6. Season with salt and black pepper to taste.
  7. Serve the spaghetti hot, topped with crispy bacon and chopped parsley.

21. Caprese Pasta Salad

A rejuvenating Caprese pasta salad with mozzarella, tomatoes, and basil.

Ingredients

  • 8 oz pasta
  • 2 cups cherry tomatoes
  • 8 oz fresh mozzarella
  • 1/4 cup extra-virgin olive oil
  • 2 tbsp balsamic vinegar
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup fresh basil leaves

Instructions

  1. Cook the pasta according to package instructions until al dente.
  2. Drain and rinse the pasta with cold water to stop cooking.
  3. Cut the cherry tomatoes in half and slice the mozzarella into thin rounds.
  4. In a large bowl, combine the cooked pasta, cherry tomatoes, and mozzarella slices.
  5. Drizzle the olive oil and balsamic vinegar over the pasta mixture.
  6. Season with salt and black pepper to taste.
  7. Chop the fresh basil leaves and sprinkle over the pasta salad.
  8. Serve immediately and enjoy.

22. Lobster Ravioli With Garlic Butter

Indulge in decadent lobster ravioli with a rich garlic butter sauce.

Ingredients

  • 1 package of lobster ravioli
  • 4 tablespoons of unsalted butter
  • 2 cloves of garlic, minced
  • 1/4 cup of white wine
  • 1/4 cup of heavy cream
  • 1 teaspoon of dried parsley
  • Salt and pepper to taste
  • Grated Parmesan cheese

Instructions

  1. Bring a large pot of salted water to a boil and cook the lobster ravioli according to package instructions.
  2. In a large skillet, melt 2 tablespoons of butter over medium heat.
  3. Add the minced garlic and cook for 1-2 minutes until fragrant.
  4. Add the white wine and heavy cream to the skillet and stir to combine.
  5. Bring the sauce to a simmer and cook for 2-3 minutes until slightly reduced.
  6. Stir in the remaining 2 tablespoons of butter until melted and smooth.
  7. Season the sauce with salt, pepper, and dried parsley.
  8. Add the cooked lobster ravioli to the skillet and toss to coat with the garlic butter sauce.
  9. Serve immediately, topped with grated Parmesan cheese.

23. Chicken Pesto Pasta for Two

Creamy pesto sauce coats tender chicken and pasta in this romantic dish.

Ingredients

  • 8 oz pasta
  • 1 lb boneless chicken breast
  • 1/2 cup pesto sauce
  • 1 cup cherry tomatoes
  • 1/4 cup grated parmesan cheese
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Instructions

  1. Bring a large pot of salted water to a boil and cook the pasta according to the package instructions.
  2. In a large skillet, heat the pesto sauce over medium heat.
  3. Add the chicken to the skillet and cook until browned and cooked through.
  4. Add the cherry tomatoes to the skillet and cook for an additional 2-3 minutes.
  5. Drain the pasta and add it to the skillet, tossing to combine with the chicken and pesto sauce.
  6. Season with salt and pepper to taste.
  7. Serve hot, topped with grated parmesan cheese and garnished with fresh basil leaves.

24. Roasted Vegetable Pasta

Roasted vegetable pasta is a delicious and healthy Valentine's Day dish.

Ingredients

  • 8 oz pasta
  • 2 cups mixed roasted vegetables
  • 1/4 cup olive oil
  • 2 cloves garlic
  • 1/2 cup grated parmesan cheese
  • Salt and pepper to taste
  • Fresh basil leaves

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Toss the mixed vegetables with olive oil, salt, and pepper on a baking sheet.
  3. Roast the vegetables in the oven for 20-25 minutes or until tender.
  4. Cook the pasta according to package instructions until al dente.
  5. In a large skillet, heat the garlic and olive oil over medium heat.
  6. Combine the cooked pasta, roasted vegetables, and garlic oil in the skillet.
  7. Season with salt and pepper to taste.
  8. Top with grated parmesan cheese and fresh basil leaves.
  9. Serve hot and enjoy.

25. Valentine's Day Mac and Cheese

Creamy mac and cheese perfect for a romantic dinner.

Ingredients

  • 8 oz macaroni
  • 2 cups grated cheddar cheese
  • 1 cup grated mozzarella cheese
  • 1/4 cup all-purpose flour
  • 2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp butter
  • 1 cup heavy cream

Instructions

  1. Preheat oven to 375°F.
  2. Cook macaroni according to package instructions.
  3. In a saucepan, melt butter over medium heat.
  4. Add flour, paprika, garlic powder, salt, and pepper, whisking continuously.
  5. Gradually add heavy cream, whisking until smooth.
  6. Bring mixture to a simmer and cook until thickened.
  7. Remove from heat and stir in cheddar and mozzarella cheese until melted.
  8. Combine cooked macaroni and cheese sauce, then transfer to a baking dish.
  9. Top with additional grated cheese and bake for 20-25 minutes, or until golden brown.
  10. Serve hot and enjoy.

26. Tortellini With Creamy Mushroom Sauce

Tortellini with creamy mushroom sauce is a decadent Valentine's Day dish.

Ingredients

  • 1 package of cheese-filled tortellini
  • 2 cups of mixed mushrooms
  • 2 tablespoons of butter
  • 1 cup of heavy cream
  • 1 cup of grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Bring a large pot of salted water to a boil and cook the tortellini according to the package instructions.
  2. In a large skillet, melt the butter over medium heat and add the mixed mushrooms.
  3. Cook the mushrooms until they are tender and lightly browned, about 5 minutes.
  4. Pour in the heavy cream and bring the mixture to a simmer.
  5. Reduce the heat to low and let the sauce simmer for 2-3 minutes or until it has thickened slightly.
  6. Stir in the Parmesan cheese and season with salt and pepper to taste.
  7. Drain the cooked tortellini and add it to the skillet with the mushroom sauce.
  8. Toss the tortellini in the sauce until it is well coated and serve hot, garnished with fresh parsley.

Conclusion

You'll savor a "taste of love" with these recipes, wrapping up a romantic evening with a delicious, sweet nothing - a heavenly pasta dish that whispers sweet nothings to your taste buds, leaving you and your loved one weak in the knees, and craving more.

Food Lover and Storyteller ????️✨ With a fork in one hand and a pen in the other, Shivani brings her culinary adventures to life through evocative words and tantalizing tastes. Her love for food knows no bounds, and she's on a mission to share the magic of flavors with fellow enthusiasts.
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